Experience the ultimate in comfort food with our **One Pot Chicken and Stuffing**, a remarkably simple yet incredibly satisfying dish. Featuring tender, juicy chicken cooked alongside savory onions, a medley of garden-fresh mixed vegetables, and enveloped in a rich, creamy sauce, this recipe delivers a truly heartwarming dinner that’s perfect for any occasion.
A COZY AND EFFORTLESS FAMILY DINNER
Simplify your weeknight cooking without compromising on flavor or warmth with this delightful One Pot Chicken Stuffing Casserole. Imagine the beloved taste of classic Thanksgiving stuffing reimagined into an easy-to-prepare, comforting meal. Each forkful combines succulent pieces of chicken with fluffy, flavorful stuffing, all brought together by a luscious, savory sauce brimming with colorful vegetables. This dish isn’t just a meal; it’s an experience that brings everyone to the table, even the most discerning eaters. If you’re a fan of our traditional Chicken and Stuffing Casserole, you’ll absolutely adore this one-pot version. While sharing a similar soul-warming spirit, this recipe introduces a slightly different preparation method, beginning with the chicken and incorporating fresh vegetables and a unique blend of seasonings and flavors that elevate the entire dish. The true beauty of this recipe lies in its “one pot” nature – fewer dishes mean less cleanup, making it an ideal choice for busy weeknights, back-to-school dinners, or whenever you crave a hassle-free, delicious meal that feels like a warm hug.
“We liked it a lot, it was easy to put together and it tastes really good! A good fall day dinner!”
– Sundry
FREQUENTLY ASKED QUESTIONS
Absolutely! Using a pre-cooked rotisserie chicken is a fantastic time-saver, especially on those super busy evenings. If you opt for this shortcut, simply sauté the diced onions first until they’re tender and fragrant. Then, add your shredded or diced cooked chicken to the pot and continue with the recipe instructions as written, incorporating it with the creamy sauce and vegetables before adding the stuffing. It’s a convenient way to get dinner on the table even faster!
This wholesome dish is already packed with protein and a good serving of mixed vegetables, making it quite a complete meal on its own. However, if you’re looking to round out your dinner, a simple side can make it even better. Consider serving it with lightly steamed green beans, similar to what we used in our photos, or any of your other favorite steamed or roasted vegetables. A basket of warm, crusty Homemade Dinner Rolls would be perfect for soaking up every last bit of that creamy sauce, or a fresh side salad with a light vinaigrette would offer a refreshing contrast.
Yes, you certainly can! While this recipe focuses on the convenience of one-pot cooking, the flavors translate beautifully into a baked casserole. In fact, we already have a fantastic recipe for a Chicken and Stuffing Casserole that uses a baking dish, offering a similar comforting experience with a slightly different texture on top. Feel free to use that recipe if you prefer a more classic baked casserole approach.
A slow cooker version is a fantastic idea for hands-off cooking, and while we’re working on making this an official recipe, here’s a guide to get you started! For a similar dish, we do have a Crock Pot Chicken and Stuffing Meal that includes green beans, but for this specific recipe, follow these steps: Begin by spraying the inside of a 5-6 quart slow cooker with a nonstick cooking spray. Place your diced chicken at the bottom. In a separate bowl, combine all the other ingredients (except for the dry stuffing mix and adjust the chicken broth to just one cup). Pour this creamy mixture over the chicken in the slow cooker and stir gently to ensure the chicken is well coated. For the stuffing, mix it with about ½ stick of melted, unsalted butter before sprinkling it evenly over the chicken mixture. Cover your slow cooker and cook on low for 4-5 hours, or on high for approximately 3 hours, until the chicken reaches a safe internal temperature of 165°F and the stuffing is tender. This method allows the flavors to meld beautifully, offering a convenient alternative for busy days.
Leftovers of One Pot Chicken and Stuffing are just as delicious the next day! Store any remaining portions in an airtight container in the refrigerator for up to 3 days. To reheat, you have a couple of options: you can warm individual servings in the microwave until heated through, or if you have a larger amount, transfer it to an oven-safe dish, cover it loosely with foil, and bake at 350°F (175°C) until thoroughly warmed, about 15-20 minutes, stirring occasionally to ensure even heating.
ESSENTIAL INGREDIENTS FOR THIS ONE POT MARVEL
Crafting this delicious One Pot Chicken and Stuffing requires a few key ingredients that come together to create a symphony of flavors and textures. Below is a detailed list of what you’ll need, along with helpful notes and potential substitutions to ensure your dish is perfect every time. (For precise measurements and the full recipe, please refer to the recipe card below.)
- Boneless, Skinless Chicken Breast: We recommend using boneless, skinless chicken breast, diced into bite-sized pieces for quick and even cooking. This lean protein is perfect for soaking up all the delicious flavors. For a slight variation in texture and richness, you can easily substitute with chicken tenderloins or boneless, skinless chicken thighs. If you’re looking for a shortcut, a pre-cooked rotisserie chicken works wonderfully – just ensure you cook the onions separately first, as detailed in our FAQ section.
- Yellow Onion: Diced yellow onion adds a foundational aromatic sweetness to the dish as it caramelizes with the chicken. If onions aren’t to your liking, feel free to omit them without significantly impacting the overall deliciousness.
- Frozen Mixed Vegetables: A convenient blend of frozen mixed vegetables contributes color, nutrition, and a pleasant texture. You have the flexibility to use your favorite combination. Many find a classic mix of peas, carrots, corn, and green beans works best, but feel free to customize it to your family’s preferences.
- Low-Sodium Cream of Chicken Soup: This creamy soup forms the rich and savory base of our dish. Opting for a low-sodium version is a smart choice as other ingredients in the recipe (like stuffing mix and broth) can contribute significant sodium. This allows you to control the overall saltiness and adjust it to taste later. For those who prefer ultimate control over ingredients, making Homemade Cream of Chicken Soup is an excellent option.
- Low-Sodium Chicken Broth: Similar to the cream of chicken soup, using low-sodium chicken broth gives you better control over the salt content of your meal. It adds moisture and depth of flavor without making the dish overly salty. If you’re particularly sensitive to salt or prefer to craft everything from scratch, consider using a no-sodium broth or preparing your own Homemade Chicken Broth.
- Dried Parsley, Dried Rosemary, Poultry Seasoning, Garlic Powder, and Onion Powder: This carefully selected blend of dried herbs and spices is what truly defines the comforting, savory profile of this chicken and stuffing. Dried parsley offers freshness, rosemary adds an earthy aroma, and poultry seasoning brings that classic comforting flavor. Garlic and onion powder enhance the savory depth. This combination is highly adaptable – feel free to adjust amounts or even swap in your favorite seasonings to suit your palate.
- Stuffing Mix: The star of the show! A box of classic dry stuffing mix, whether chicken or turkey flavored, is essential. We’ve used Stovetop brand with great success, but any brand you prefer will work beautifully. Remember, you’ll be using the dry mix, not preparing it according to the box directions beforehand.
- Fresh Thyme: This is an optional but highly recommended garnish. A sprinkle of fresh thyme at the end adds a touch of aromatic elegance and brightens the flavors. If you don’t have it on hand, the dish will still be incredibly delicious without it.
HOW TO PREPARE ONE POT CHICKEN AND STUFFING
Get ready to create a truly spectacular and easy dinner with this step-by-step guide to making our One Pot Chicken and Stuffing. The magic of this dish is how quickly it comes together, building layers of flavor in a single pot.
- Preheat Oven & Brown Chicken: Begin by preheating your oven to 350°F (175°C). In a deep, oven-safe pot or large skillet, heat 1 tablespoon of oil over medium heat. Add 1 pound of diced boneless, skinless chicken breast and ½ cup of diced yellow onion. Season generously with ¼ teaspoon each of salt and black pepper. Cook, stirring occasionally, for about 6-7 minutes, or until the chicken juices run clear and it reaches an internal temperature of 165°F (74°C). The chicken should be lightly browned, and the onions softened and fragrant.
Combine Creamy Base: To the same skillet with the cooked chicken and onions, add 2 cups of frozen mixed vegetables, 2 (10.5 ounce) cans of low-sodium cream of chicken soup, and 1 cup of low-sodium chicken broth. Stir in 1 teaspoon of dried parsley, ½ teaspoon of dried rosemary, ½ teaspoon of poultry seasoning, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Mix all these ingredients thoroughly until they are well combined and the chicken is fully coated in the creamy, aromatic sauce.
Add Stuffing & Broth: Evenly spread the entire 6-ounce box of dry stuffing mix over the creamy chicken and vegetable mixture in the skillet. Do not prepare the stuffing mix beforehand; it will cook directly in the pot. Then, gently drizzle the remaining 1½ cups of low-sodium chicken broth over the dry stuffing. This broth will absorb into the stuffing, making it soft and flavorful as it bakes.
Bake to Perfection: Cover your pot or skillet tightly with a lid or aluminum foil. Transfer it to the preheated oven and bake for approximately 20 minutes. After 20 minutes, remove the lid or foil and continue baking for an additional 5 minutes. This final uncovered baking time allows the top layer of the stuffing to become wonderfully golden brown and slightly crispy.
Garnish and Serve: Once baked, carefully remove the pot from the oven. For an optional touch of freshness and aroma, sprinkle some fresh thyme over the top before serving. Dish out generous portions of this comforting One Pot Chicken and Stuffing and savor every delicious bite!
CRAVING MORE COMFORTING RECIPES?
If you loved the ease and flavor of our One Pot Chicken and Stuffing, you’re in for a treat! We have a treasure trove of similar comforting and convenient recipes that are perfect for family meals, busy weeknights, or whenever you need a delicious pick-me-up. Explore these other fantastic dishes:
- Classic Chicken and Stuffing Casserole
- Slow Cooker Chicken and Stuffing
- One Pot Sausage and Tortellini
- Flavorful One Pot BBQ Chicken Pasta
- Irresistible One Pan Marry Me Chicken and Rice
- Hearty One Pan BBQ Chicken Potato Skillet
- Effortless One Pan Skillet Lasagna
- Quick One Pan Kielbasa and Tortellini
- Simple Crock Pot Stuffing
- Delicious Garlic and Herb Stuffing
- Festive Turkey and Stuffing Crescent Ring
One Pot Chicken and Stuffing
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Ingredients
- 1 Tablespoon oil
- 1 pound boneless skinless chicken breast, diced (or chicken thighs or tenderloins)
- ½ cup diced yellow onion
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups frozen mixed vegetables
- 2 (10.5 ounce) cans low-sodium cream of chicken soup
- 2 ½ cups low-sodium chicken broth (divided use)
- 1 teaspoon dried parsley
- ½ teaspoon dried rosemary
- ½ teaspoon poultry seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 6 ounce box stuffing mix (I used chicken Stovetop – use your favorite)
- fresh thyme (optional, for garnish)
Instructions
- Preheat the oven to 350° F.
- To a deep, oven-safe pot or large skillet, over medium heat, add 1 Tablespoon oil. Then add 1 pound boneless skinless chicken breast, diced and 1/2 cup diced yellow onion. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook and stir for about 6-7 minutes or until the juices run clear. You want an internal temperature of the chicken to be 165° F when done.
- To the skillet, add 2 cups frozen mixed vegetables, 2 (10.5 ounce) cans low-sodium cream of chicken soup, 1 cup low sodium chicken broth, and 1 teaspoon dried parsley, 1/2 teaspoon dried rosemary, 1/2 teaspoon poultry seasoning, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder. Stir until combined.
- Top evenly with 6 ounce box stuffing mix (dry – do not prepare stuffing mix to the box directions.)
- Drizzle the remainder of the chicken broth (1 1/2 cups) on top of the stuffing until the stuffing is soft.
- Place the lid or aluminum foil on top. Bake in the oven for about 20 minutes.
- Remove the lid or foil and cook for an additional 5 minutes or until the top is golden brown.
- Optional: top with fresh thyme then serve!
Notes
- Please refer to our Frequently Asked Questions (FAQ’s) and detailed ingredient list above for helpful substitutions, answers to common inquiries, and additional tips to make your cooking experience even smoother.
Nutrition
Carbohydrates: 63g |
Protein: 38g |
Fat: 11g |
Sodium: 1494mg |
Fiber: 6g |
Sugar: 5g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.