Experience the irresistible taste of a classic Philly cheesesteak transformed into a convenient and utterly delicious bite-sized treat. These **Philly Cheesesteak Roll-Ups** are crafted with tender pizza dough, savory sliced roast beef, caramelized onions, a zesty steak-seasoned mayonnaise, and creamy provolone cheese – an ultimate crowd-pleaser for any occasion!

Irresistible Philly Cheesesteak Roll-Ups: Your New Favorite Dinner!

Tired of the same old dinner routine? Introducing **Philly Cheesesteak Roll-Ups**, a creative and incredibly satisfying twist on the beloved Philadelphia classic. This recipe is designed to bring the iconic flavors of thinly sliced steak, sautéed onions, and melted cheese, all enrobed in a golden, crispy crust, right to your dinner table. It’s a fun, simple, and flavorful dish that consistently earns rave reviews from my family, and I’m confident it will become a go-to in your household too. Perfect for busy weeknights, game days, or casual gatherings, these roll-ups require just a handful of ingredients and minimal effort for maximum deliciousness.

Why You’ll Love These Easy Cheesesteak Roll-Ups

These aren’t just any ordinary dinner; Philly Cheesesteak Roll-Ups offer a fantastic blend of convenience and gourmet flavor. Here’s why this recipe stands out:

• Quick & Easy: Utilizing store-bought pizza dough significantly cuts down on prep time, making this an ideal meal for a hectic weeknight.
• Family Favorite: The familiar and comforting flavors of a cheesesteak, presented in a fun, handheld format, make these roll-ups a hit with both kids and adults.
• Customizable: Easily adapt the ingredients to suit your family’s preferences or what you have on hand. Add extra veggies, swap cheeses, or even change the protein!
• Perfect for Any Occasion: While fantastic for dinner, these roll-ups also make excellent appetizers for parties, potlucks, or game day snacks.
• Minimal Cleanup: With most of the magic happening in one skillet and a baking dish, cleanup is refreshingly simple.

Essential Ingredients for Perfect Philly Cheesesteak Roll-Ups

Crafting these delectable roll-ups starts with selecting quality ingredients that bring out the best in this iconic flavor profile. Here’s a closer look at what you’ll need and why each component is crucial:

Key Components:

• Onion & Green Bell Pepper: The classic duo for any authentic cheesesteak. Sautéing them until tender brings out their natural sweetness and creates a fragrant base for the filling. Consider adding a touch of red bell pepper for extra color and flavor, or even mushrooms for an earthy depth.
• Garlic Powder, Salt, and Pepper: These foundational seasonings elevate the flavor of the vegetables and meat, ensuring every bite is perfectly balanced. Don’t underestimate the power of simple seasoning!
• Pillsbury Pizza Dough: The ultimate shortcut! This pre-made dough provides a convenient, sturdy, yet tender wrapper for your cheesesteak filling. It bakes beautifully to a golden crisp. You can also experiment with other brands of pizza dough or even crescent roll dough for a flakier texture.
• Mayonnaise & Steak Seasoning: This unexpected but brilliant combination forms a flavorful spread that adds a creamy, tangy, and deeply savory layer to the roll-ups. The steak seasoning infuses an extra layer of robust flavor that complements the roast beef perfectly.
• Sliced Deli Roast Beef: For ease and incredible flavor, high-quality, thinly sliced deli roast beef is your best friend. It mimics the shaved ribeye of a traditional cheesesteak without the fuss of slicing raw meat. Look for a good quality, flavorful roast beef from your local deli counter.
• Provolone Cheese: A non-negotiable for true cheesesteak authenticity! Its mild, slightly sharp flavor and excellent melting properties create that signature gooey, cheesy goodness. You can also use sharp provolone for a bolder taste.
• Shredded Mozzarella Cheese: Added on top, mozzarella provides an extra layer of creamy, stretchy cheese, ensuring a beautifully browned and bubbly finish. Its mild flavor lets the provolone shine while adding a satisfying texture.
• Fresh Chopped Parsley (Optional Garnish): A sprinkle of fresh parsley adds a pop of color and a fresh, herbaceous note that brightens the rich flavors of the roll-ups.

Expert Tips for Crafting Perfect Philly Cheesesteak Roll-Ups

While this recipe is wonderfully straightforward, a few insider tips can elevate your **Philly Cheesesteak Roll-Ups** from great to absolutely unforgettable. Pay attention to these details for the best possible outcome:

• Dough Choice Matters: The recipe suggests Pillsbury pizza dough for convenience, which is fantastic. However, feel free to experiment with other brands of ready-made pizza dough or even crescent roll dough for a different texture. If using crescent roll dough, note that it’s often thinner and might require a slightly shorter baking time, so keep a close eye on it. For a truly homemade touch, you could also prepare your own pizza dough from scratch.
• Don’t Skimp on Sautéing Veggies: The key to flavorful onions and bell peppers is to sauté them until they are properly softened and slightly caramelized. This process brings out their natural sweetness and mellows their sharp flavors. Resist the urge to rush this step; it forms a crucial part of the cheesesteak flavor profile.
• Customize Your Fillings: This recipe is a fantastic canvas for customization.
  • Add More Veggies: Mushrooms are a classic addition to cheesesteaks. Sauté them with the onions and peppers until tender. You could also include finely diced red bell peppers for extra color and a sweeter flavor, or even a touch of jalapeño for a spicy kick.
  • Cheese Variations: While provolone is traditional and highly recommended, don’t hesitate to use your favorite melting cheese. White American cheese, cheddar, or even a Monterey Jack blend can work wonderfully, offering a different creamy dimension.
  • Protein Swap: Craving a lighter alternative? Substitute the deli roast beef with thinly sliced cooked chicken breast for a delicious **Chicken Cheesesteak Roll-Up**. Ensure the chicken is seasoned well.
• Even Spreading is Key: When spreading the mayonnaise mixture and layering the fillings (onions, peppers, roast beef, and provolone), ensure an even distribution across the dough. This guarantees that every bite of your roll-up contains a balanced blend of all the delicious flavors and textures. Leave a small border (about ¼ inch) around the edges to help with sealing when rolling.
• Tight Roll for Structure: When rolling the dough into a log, make sure it’s tight. A tightly rolled log will hold its shape better during baking, preventing the fillings from spilling out and ensuring beautifully defined pinwheels.
• Adjust Pinwheel Size: The recipe suggests cutting the log into four large pinwheels. If you’re serving these as appetizers or prefer smaller portions, you can easily cut the log into 6-8 smaller roll-ups. Just remember that smaller pieces will likely require less baking time.
• Baking to Perfection: Keep an eye on the roll-ups as they bake. You want the dough to be golden brown and cooked through, and the cheese to be melted and bubbly. Covering with foil after 15 minutes helps prevent the top from browning too quickly while the dough cooks. If the cheese isn’t as browned as you’d like at the end, a quick minute or two under the broiler can achieve that perfect golden crust, but watch it carefully to prevent burning!

Step-by-Step Guide: How to Make Philly Cheesesteak Roll-Ups

Creating these savory roll-ups is an enjoyable process, and with these detailed steps, you’ll achieve perfection every time. Let’s dive into the simple instructions to bring this delightful dish to life.

1. Prepare Your Oven and Pan: Begin by preheating your oven to a consistent 400°F (200°C). As it heats, take a 10-inch baking dish or a sturdy cast-iron skillet and lightly spray it with cooking spray. This prepares your vessel for baking, ensuring a non-stick surface and easy removal of your delicious roll-ups. Set it aside for later.
2. Sauté the Aromatics: Heat a medium-sized skillet over medium-low heat. Add about two tablespoons of vegetable oil. Once shimmering, add the finely diced onions and green bell peppers. Sauté these vegetables gently for 5-8 minutes, stirring occasionally, until they become beautifully softened and tender, releasing their sweet aromas. Season them generously with garlic powder, salt, and black pepper, ensuring they are well-coated. Once seasoned and cooked, remove them from the heat and set them aside to cool slightly.




3. Prepare the Dough and Mayonnaise Blend: On a clean work surface, lightly dust a generous amount of flour to prevent sticking. Carefully unroll the Pillsbury pizza dough and stretch it gently until it’s smooth and flat, forming an even rectangle. In a separate small bowl, combine the mayonnaise and steak seasoning, stirring until they are thoroughly blended into a savory, seasoned spread.







4. Layer the Flavors: Using a spatula or the back of a spoon, evenly spread the seasoned mayonnaise mixture all over the rolled-out pizza dough, leaving a small ¼-inch border around all edges. Next, uniformly distribute the sautéed onion and pepper mixture across the mayonnaise layer.







5. Add Meat and Provolone: Now, layer the sliced deli roast beef evenly over the vegetable mixture. Ensure good coverage to get meat in every bite. Finally, arrange the slices of provolone cheese on top of the roast beef.







6. Roll and Cut: Starting from the short edge of the dough that is closest to you, tightly roll the dough into a substantial log. Take your time to keep it firm and even. Once rolled, use a sharp knife to cut the log in half. Then, cut each half in half again, creating four equally sized pinwheels.







7. Arrange and Bake: Carefully transfer the four pinwheels into your prepared baking dish or cast-iron skillet, placing them cut-side up. Arrange them so they are slightly touching, allowing them to nestle together as they bake. Generously top each pinwheel with the shredded mozzarella cheese. Bake in the preheated oven for 15 minutes. After 15 minutes, gently cover the baking dish with aluminum foil. This step is crucial to prevent the cheese and dough from browning too quickly while the internal dough fully cooks through.







8. Finish Baking and Broil (Optional): Continue baking the covered roll-ups until the dough is set and nicely browned on the outside, and the cheese is fully melted and bubbly. The total cooking time for the dough is typically 35 minutes (15 minutes uncovered + 20 minutes covered), but ovens vary, so check for doneness. If, after baking, the top cheese isn’t as golden brown and crusty as you prefer, you can carefully turn on your oven’s broiler. Broil the roll-ups for 1-2 minutes, watching constantly, until the cheese achieves a beautiful golden hue. Be extremely vigilant during broiling to prevent burning.




9. Garnish and Serve: Once removed from the oven, allow the roll-ups to cool for a few minutes before serving. This helps the cheese set slightly, preventing it from being too molten. For an appealing finish, garnish with a sprinkle of fresh chopped parsley (this step is optional but highly recommended for visual appeal and a fresh flavor). Serve these piping hot and enjoy!

Serving Suggestions for Your Philly Cheesesteak Roll-Ups

These savory **Philly Cheesesteak Roll-Ups** are hearty enough to be a stand-alone meal, but they also pair beautifully with a variety of sides. For a complete and satisfying dinner, consider serving them alongside a crisp green salad with a light vinaigrette to balance the richness. French fries or tater tots make for a fun, classic pairing, while a creamy coleslaw or roasted asparagus adds a fresh, vibrant contrast. Don’t forget a side of extra mayonnaise-steak seasoning dip or even a spicy sriracha mayo for an added kick!

Storage and Reheating

Leftover Philly Cheesesteak Roll-Ups can be stored in an airtight container in the refrigerator for up to 3-4 days. For best reheating results, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also microwave them, but the dough may lose some of its crispness.

Creative Variations to Explore

Beyond the classic rendition, these roll-ups offer endless possibilities for culinary creativity:

• Spicy Cheesesteak Roll-Ups: Add a pinch of red pepper flakes to your veggie mixture or a few dashes of hot sauce to your mayonnaise blend for a fiery kick.
• Mushroom & Swiss: Incorporate sautéed mushrooms into the filling and swap out the provolone for Swiss cheese for a rich, earthy flavor profile.
• Breakfast Cheesesteak: Add scrambled eggs and a sprinkle of bacon bits to the filling for a hearty breakfast or brunch roll-up.
• Vegetarian Option: For a meat-free version, use thinly sliced portobello mushrooms or plant-based steak strips in place of the roast beef.

Craving More Cheesesteak-Inspired Recipes? Give These a Try!

• Philly Cheesesteak Casserole
• Philly Cheesesteak Cups
• Philly Cheesesteak Skillet
• Philly Cheesesteak Crescent Ring
• Philly Cheesesteak Garlic Bread
• Cheesesteak Stuffed Peppers
• Crock Pot Cheesesteak Tortellini
• Chicken Philly Casserole
• French Dip Sliders
• Crock Pot Chicken Cheesesteak
• Crock Pot Cheesesteak Potato Casserole

Originally published: October 2020
Updated and republished: August 2022

Philly Cheesesteak Roll-Ups

Philly Cheesesteak Roll Ups are easily made with pizza dough, sliced roast beef, onions, steak-seasoned mayo and provolone cheese!

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Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 4

Author: Brandie Skibinski

Ingredients

• 1 small onion, finely diced
• 1 green bell pepper, small diced
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 tube Pillsbury pizza dough
• ¼ cup mayonnaise
• 1 Tablespoon steak seasoning
• 1 ½ pounds sliced deli roast beef
• 8 slices provolone cheese
• 2 cups shredded mozzarella cheese
• fresh chopped parsley, for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Spray a 10-inch baking dish or cast-iron skillet with cooking spray, then set it aside.
2. In a medium-sized skillet, add a couple tablespoons of vegetable oil and heat over medium-low heat. Add the diced onions and green bell peppers and sauté until softened, about 5-8 minutes. Season with garlic powder, salt, and pepper, then remove from heat and set aside.
3. On a clean work surface lightly dusted with flour, roll out the pizza dough until it’s smooth and flat. In a small bowl, stir together the mayonnaise and steak seasoning. Spread this mixture evenly over the dough, leaving a ¼ inch border around the edges.
4. Evenly spread the sautéed onion and pepper mixture over the dough. Then, evenly layer the sliced deli roast beef all over. Finish by evenly adding the sliced provolone cheese on top.
5. Starting from the short edge facing you, tightly roll the dough into a large log. Cut the log in half, then cut each half in half again to form 4 distinct pinwheels.
6. Place the pinwheels cut-side up into the prepared baking dish, allowing them to slightly touch. Top each with shredded mozzarella cheese. Bake for 15 minutes, then cover loosely with aluminum foil to prevent excessive browning.
7. Continue to cook until the rolls are golden brown, and the dough is thoroughly cooked on the outside (total baking time approximately 35 minutes). If the cheese isn’t browned enough, turn on the broiler and broil for a minute or two until golden, keeping a very close eye on it to prevent burning.
8. Garnish with fresh chopped parsley (optional) and serve immediately.

Notes

• You can use any pizza dough for this recipe or even crescent roll dough.
• Feel free to add mushrooms and green pepper to this recipe.
• Any of your favorite cheese can also be substituted for the provolone cheese.
• Chicken can be substituted for the roast beef for a chicken cheesesteak roll up.

Course: Main Course

Cuisine: American

Nutrition

Calories: 697kcal | Carbohydrates: 51g | Protein: 47g | Fat: 46g | Sodium: 1945mg | Fiber: 2g | Sugar: 8g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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