Looking for an incredibly easy, versatile, and delicious dish that everyone will adore? These Cream Cheese Sausage Stuffed Biscuits, made with just five simple ingredients, are the perfect answer. Whether you need a quick breakfast, a delightful appetizer, a crowd-pleasing party food, or a savory snack, these golden-brown bites are guaranteed to hit the spot!
Unleash the Flavor: Your Go-To Recipe for Any Occasion!
Imagine a dish so adaptable it seamlessly transitions from a hearty breakfast bite to an elegant brunch offering, a robust game-day appetizer, or even a clever component of your main meal. This recipe for Cream Cheese Sausage Stuffed Biscuits is precisely that kind of culinary marvel. Its remarkable versatility makes it a perennial family favorite, a guaranteed hit at any gathering, and a dish you’ll find yourself returning to time and again. Each biscuit serves as a delightful, savory cup, brimming with a creamy, cheesy, and perfectly seasoned sausage filling, offering a satisfying burst of flavor in every bite. Once you experience the ease of preparation and the universal appeal of these irresistible treats, they’re sure to become a staple in your kitchen.
Expert Tips for Crafting Perfect Stuffed Biscuits Every Time
Achieving biscuit perfection is simpler than you think! With a few key considerations, you can elevate your Cream Cheese Sausage Stuffed Biscuits from great to absolutely unforgettable. Here are some essential tips to guide you through the process, ensuring a flawless and flavorful outcome:
- Choose Your Sausage Wisely: The type of ground pork sausage you select can significantly impact the final flavor profile. While a mild breakfast sausage is a classic choice, don’t hesitate to experiment. For a touch of heat, opt for a spicy pork sausage. An Italian pork sausage can lend a delicious fennel and herb aroma, while sage pork sausage offers a wonderfully aromatic, earthy note that pairs beautifully with cream cheese. Regardless of your choice, ensure it’s ground pork for the best texture and fat content, and always cook it thoroughly until browned and crumbled.
- Biscuit Selection Matters: The convenience of refrigerated canned biscuits is a game-changer for this recipe. A standard buttermilk biscuit provides a classic, tender base, but feel free to explore other options. Flaky layers biscuits will give you a lighter, airier texture, while grand-sized biscuits might create larger, more substantial servings. Even whole wheat or honey butter biscuits can add a unique twist. The key is to ensure they are the “flaky” or “layer” style, as these are easier to press into a muffin cup to form a stable base for the filling.
- Cheese, Please!: The cheese component adds richness and a delightful melty texture. While shredded pepper jack cheese offers a fantastic subtle kick that perfectly complements the savory sausage and creamy cheese, don’t limit yourself! Classic sharp cheddar cheese provides a familiar, robust flavor, while Colby jack combines the mildness of Colby with the creaminess of Monterey Jack. For a milder, extra creamy result, mozzarella or plain Monterey Jack are also excellent choices. Feel free to mix and match to create your ultimate cheesy experience.
- Cream Cheese Softening is Key: For a smooth, lump-free filling, it’s crucial that your cream cheese is softened to room temperature. This allows it to effortlessly blend with the cooked sausage, ranch seasoning, and shredded cheese, creating a cohesive and luscious mixture. If you’re short on time, you can cut the block of cream cheese into smaller cubes and let it sit for about 15-20 minutes, or gently microwave it for 10-15 seconds at a time until pliable. A properly softened cream cheese ensures a silky-smooth texture throughout your filling.
- Mastering the Muffin Cup: When pressing the biscuits into the muffin pan, aim to create a consistent, cup-like shape that fully covers the bottom and slightly extends up the sides. This sturdy base will securely hold your savory filling. Don’t be afraid to gently stretch and press the biscuit dough to fit snugly into each well, ensuring there are no thin spots where the filling could leak during baking.
- Make Ahead & Freeze for Later: These stuffed biscuits are incredibly freezer-friendly, making them perfect for meal prepping or having a delicious snack on hand. Once baked and completely cooled, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight freezer-safe bag or container for up to 2-3 months. Reheat from frozen in a preheated oven (around 350°F or 175°C) for 15-20 minutes, or until warmed through and the biscuit is crisp again. This means you can always have a quick, satisfying bite ready whenever a craving strikes!
Essential Ingredients for Your Stuffed Biscuits
Gathering your ingredients is the first step to creating these delightful Cream Cheese Sausage Stuffed Biscuits. You’ll be amazed at how such a short list can yield such incredible flavor! Here’s what you’ll need for this incredibly easy recipe:
- Ground Pork Sausage: Approximately 1 pound. Choose your favorite flavor – mild, spicy, sage, or Italian – to customize your taste experience.
- Cream Cheese: An 8-ounce block, softened to room temperature. This is crucial for a smooth, well-blended filling. (Need a quick tip? Learn How to Soften Cream Cheese Quickly for best results).
- Ranch Seasoning: One packet of ranch dressing mix or seasoning. This secret ingredient adds a burst of savory, herby flavor without extra fuss.
- Shredded Pepper Jack Cheese: 2 cups. The subtle heat of pepper jack perfectly complements the other ingredients, but feel free to substitute with cheddar, Colby jack, or your preferred melting cheese.
- Canned Buttermilk Biscuits: Two (6-ounce) cans of refrigerated buttermilk biscuits. These form the convenient, flaky base for your stuffed treats.
Step-by-Step: Crafting Your Cream Cheese Sausage Stuffed Biscuits
Making these stuffed biscuits is remarkably straightforward, requiring minimal effort for maximum flavor. Follow these simple steps to bring this crowd-pleasing recipe to life in your kitchen:
- Prepare Your Oven and Pan: Begin by preheating your oven to a comfortable 375°F (190°C). While the oven heats, take a standard 12-cup muffin pan and generously spray each cup with a nonstick cooking spray. This crucial step ensures your biscuits won’t stick, allowing for easy removal and beautifully browned edges. If you’re doubling the recipe or prefer smaller batches, two smaller muffin pans can also be used.
- Cook the Sausage: In a large skillet, place your pound of ground pork sausage. Cook it over medium heat, using a spatula or wooden spoon to break it apart and crumble it as it browns. Continue cooking until the sausage is thoroughly cooked through and no pink remains. Once cooked, it’s vital to drain off any excess grease. This prevents your filling from becoming oily and ensures a more pleasant texture. You can use a paper towel-lined plate or a colander for effective draining.
- Create the Flavorful Filling: In a large mixing bowl, combine the thoroughly cooked and drained sausage with the softened cream cheese, the packet of ranch seasoning, and the shredded pepper jack cheese. Use a sturdy spoon or your hands to mix these ingredients until they are well combined and evenly distributed. The softened cream cheese is key here, as it will blend smoothly, creating a rich, creamy, and wonderfully seasoned filling.
- Prepare the Biscuit Cups: Open your cans of refrigerated biscuits. Carefully separate each biscuit and place one into the bottom of each prepared muffin tin cup. Gently press each biscuit down and spread it out evenly so that it fully covers the bottom and slightly extends up the sides, forming a sturdy cup-like structure. This creates a perfect edible vessel for your delicious filling.
- Fill the Biscuit Cups: Now, it’s time to add the star of the show! Evenly scoop the creamy sausage mixture on top of each biscuit cup. Try to distribute the filling uniformly among all the biscuits to ensure each one is packed with flavor and substance. You can use a spoon or a small cookie scoop for consistent portions.
- Bake to Golden Perfection: Place the muffin pan into your preheated oven. Bake for approximately 12-15 minutes, or until the biscuits are beautifully puffed, cooked through, and have achieved a lovely golden-brown color. The cheese in the filling should be melted and bubbly. Once baked, carefully remove them from the oven. Let them cool in the pan for a few minutes before transferring to a wire rack. Serve warm and enjoy the irresistible combination of flavors and textures!
Craving More Savory Biscuit Creations?
If you’ve fallen in love with these Cream Cheese Sausage Stuffed Biscuits, you’re in for a treat! There’s a whole world of savory and satisfying biscuit-based recipes to explore. Expand your culinary horizons with these delicious ideas:
- Sausage, Egg and Cheese Biscuit Casserole
- Sausage and Cream Cheese Crescents
- Sausage Bread
- Taco Pockets
- Warm Honey Ham Biscuits
- Chicken Pot Pie Biscuit Cups
- Beef Wellington Bites
Cream Cheese Sausage Stuffed Biscuits
With only five ingredients, these Cream Cheese Sausage Stuffed Biscuits are an easy and delicious snack, appetizer or party food!
Ingredients
- 1 pound ground pork sausage
- 8 ounce block cream cheese softened to room temperature
- 1 packet ranch dressing mix/seasoning
- 2 cups shredded pepper jack cheese
- 2 (6 ounce) cans refrigerated buttermilk biscuits
Instructions
- Preheat oven to 375°F degrees. Spray a muffin pan with nonstick cooking spray (or use two smaller ones).
- Cook and crumble sausage in a large skillet over medium heat until cooked. Drain any excess grease.
- In a large bowl, combine cooked sausage, softened cream cheese, ranch seasoning and shredded pepper jack cheese.
- Open cans of biscuits and place a biscuit into the bottoms of the muffin tin. Spread out to make sure it fully covers the bottom.
- Evenly scoop sausage mixture on top of each biscuit.
- Bake for about 12-15 minutes until the biscuits are done and turn a golden brown color. Then serve!
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Nutrition
Carbohydrates: 10g |
Protein: 27g |
Fat: 33g |
Sodium: 1383mg |
Fiber: 1g |
Sugar: 3g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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