This ultimate easy baked ziti recipe is a beloved family classic, celebrated for its rich, creamy, and irresistibly cheesy layers. Imagine tender penne pasta enveloped in a luscious alfredo sauce, generously topped with a hearty, savory beef spaghetti sauce, and then baked to perfection under a blanket of melted, bubbly mozzarella. It’s a comforting masterpiece that consistently earns rave reviews!
Effortless Baked Ziti: The Ultimate Family Comfort Food Delight
There are some dishes that just speak to the soul, and for many, baked ziti is at the top of that list. This isn’t just any baked ziti; it’s an exceptionally easy recipe that marries the best of two pasta worlds: a creamy, cheesy alfredo base with a robust, flavorful beef spaghetti sauce. The result is a comfort food sensation that satisfies every craving, making it a regular fixture in my dinner rotation. It’s incredibly straightforward to prepare, yields fantastic leftovers perfect for lunch the next day, and stands shoulder-to-shoulder with other beloved classics like my famous Baked Spaghetti (Spasagna). Serve this delightful pasta bake alongside some warm, crusty Garlic Bread and a fresh green salad, and you’ve got a meal that will make everyone at your table incredibly happy!
“This easy baked ziti is a true lifesaver! I’ve made it multiple times and freeze portions for busy weeknights or when I simply don’t feel like cooking. It’s always a massive hit at cookouts and potlucks, and I’ve even shared smaller pans with my elderly neighbors who absolutely adore it. I’m constantly asked for the recipe – it’s highly requested! Thank you for sharing this culinary gem.”
– Annie
Frequently Asked Questions About Easy Baked Ziti
While the recipe is named “Baked Ziti,” you absolutely have flexibility with your pasta choice. I often opt for penne pasta because its distinctive ridges are incredibly effective at capturing and holding onto both the rich alfredo and beefy spaghetti sauces, ensuring a flavorful bite every time. However, if ziti pasta is your preference or what you have on hand, it works wonderfully too. This recipe is designed to be versatile, so feel free to use almost any other similar-sized tubular pasta noodle like rigatoni or even cavatappi that you enjoy.
If you’re a true sauce lover, I completely understand! When I prepare this dish for my family, I frequently purchase an additional jar of spaghetti sauce. This way, we have plenty of extra sauce to warm up and pour over individual servings, allowing everyone to customize their plate to their desired level of sauciness. It really enhances the experience for those who appreciate a more generous coating of that savory beef sauce.
Absolutely! Crafting your own alfredo sauce from scratch will undoubtedly elevate this dish to an even higher level of gourmet flavor. If you’re feeling adventurous, don’t hesitate to prepare a homemade version. Alternatively, you can experiment with different flavored store-bought alfredo sauces, such as a creamy garlic alfredo or a basil-infused option, to add your unique twist to the recipe.
Yes, absolutely! This recipe is incredibly adaptable to your dietary preferences and what you have available. Ground turkey is an excellent lean alternative to ground beef and will work perfectly. Ground pork is another fantastic option, adding a slightly different depth of flavor. For those seeking an extra burst of flavor and a little heat, consider incorporating some ground Italian sausage (mild or hot, depending on your preference) into the meat mixture. Feel free to mix and match to find your favorite combination!
Yes, definitely! Baked pasta dishes like this one are ideal for meal prepping. You can completely assemble the ziti the night before you plan to bake it. After layering all the components in your baking dish, cover it tightly with aluminum foil and refrigerate it overnight. When you’re ready to bake the next day, simply transfer it from the fridge directly to the preheated oven. Keep in mind that you’ll likely need to add an extra 10 to 15 minutes to the initial covered baking time, as you’re starting from a cold state.
Absolutely! This baked ziti freezes exceptionally well, making it a perfect dish for future busy evenings or for feeding a crowd. To freeze, allow the fully baked ziti to cool completely. Then, cover it properly and tightly to protect against freezer burn. You can either freeze the entire dish in its baking pan (ensure it’s freezer-safe) or portion it into individual freezer-safe containers. It will maintain its quality for up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating in the oven until heated through and bubbly.
Storing leftovers properly is key to enjoying them later. Once your baked ziti has cooled down completely to room temperature, transfer it to an airtight container. Place the container in the refrigerator, where it will stay fresh and delicious for up to 3 days. Reheat individual portions in the microwave or a larger portion in the oven until warmed through.
Key Ingredients for Your Perfect Baked Ziti (Detailed Guide)
Creating this easy baked ziti requires a few simple yet essential ingredients. Here’s a closer look at what you’ll need and how to make the best choices for a truly delicious outcome:
- Ground Beef: This forms the hearty base of our spaghetti sauce. You have plenty of room for customization here. Feel free to substitute with ground Italian sausage for an extra layer of spice and flavor, ground pork for a richer taste, or ground turkey for a leaner option. You can even combine different ground meats to create a unique blend.
- Spaghetti Sauce: The quality of your spaghetti sauce can significantly impact the final taste. While I adore premium brands like Rao’s when I find them on sale for their rich, authentic flavor, the most important thing is to choose a sauce that you genuinely enjoy and that fits within your budget. Don’t hesitate to use your go-to jarred sauce, or if you’re feeling ambitious, try making your own Homemade Marinara Sauce for an unparalleled freshness.
- Alfredo Sauce: This is the secret to the creamy, indulgent layer of our baked ziti. You can opt for your favorite store-bought alfredo sauce for convenience, or you can elevate the dish by preparing a homemade alfredo from scratch. I have a fantastic homemade alfredo sauce recipe that I use for my Copycat Olive Garden Chicken Alfredo, which would be divine here. Consider garlic or roasted red pepper flavored alfredo sauces for an interesting twist.
- Penne, Ziti, or Rigatoni Pasta: The beauty of baked pasta is its versatility. While traditional baked ziti calls for ziti pasta, penne and rigatoni are excellent alternatives due to their tubular shape and ability to hold sauce. You’ll want to use the same amount (typically one pound) of any pasta that is of similar size and shape to ensure even cooking and distribution of ingredients.
- Onion: Diced yellow onion adds a foundational aromatic layer to the ground beef sauce, providing a subtle sweetness and depth. If you enjoy extra vegetables in your pasta dishes, this is the perfect time to add them. You can sauté finely diced bell peppers (green, red, or yellow) or minced garlic cloves along with the onion for an even richer flavor profile.
- Shredded Mozzarella Cheese: What’s baked ziti without a generous, bubbly layer of melted mozzarella? While pre-shredded cheese offers convenience, shredding your own from a block of whole milk mozzarella will always yield a superior melt and creamier texture, as pre-shredded varieties often contain anti-caking agents.
Step-by-Step Guide: How to Make This Easy Baked Ziti
Follow these simple steps to create a show-stopping baked ziti that your family will adore. Each stage is designed to be straightforward, ensuring a delicious result every time.
- **Prepare Your Baking Dish & Oven:** Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 9×13-inch baking dish and spray it thoroughly with nonstick cooking spray. This crucial step prevents the pasta and cheese from sticking, ensuring easy serving and cleanup.
- **Cook the Pasta:** Bring a large pot of salted water to a rolling boil. Add one pound of penne (or ziti/rigatoni) pasta and cook according to the package directions until it’s perfectly al dente. This means it should be firm to the bite, as it will continue to cook slightly in the oven. Once cooked, drain the pasta exceptionally well. The drier the pasta, the better it will absorb the sauces without becoming watery.
- **Brown the Ground Meat:** In a medium saucepan or a large skillet, brown one pound of ground beef over medium heat. If you’re using onion (and/or bell peppers), add the diced yellow onion to the pan along with the ground beef. Cook, breaking up the meat with a spoon, until it’s fully browned and crumbled. Once cooked, carefully drain any excess grease from the pan to prevent the dish from being overly oily.
- **Simmer the Spaghetti Sauce:** Return the browned ground beef and onion mixture to the saucepan. Pour in a 24-ounce jar of your preferred spaghetti sauce. Stir everything together to combine. Keep this meat sauce mixture on low heat while your pasta finishes cooking and you prepare the alfredo layer. This allows the flavors to meld beautifully.
- **Coat Pasta with Alfredo:** Once the pasta is thoroughly drained, transfer it back into the large pot you used for boiling (ensure the heat is off). Pour in a 16-ounce jar of garlic alfredo sauce. Using tongs or a large spoon, combine the pasta and alfredo sauce until every noodle is thoroughly coated in the creamy goodness.
- **Layer the Pasta & Sauce:** Pour the alfredo-coated pasta mixture into the bottom of your prepared 9×13-inch baking dish, spreading it out evenly to form the first layer. Then, carefully spoon the simmering spaghetti sauce mixture over the pasta, making sure to spread it out evenly across the entire surface.
- **Add Cheese & Initial Bake:** Generously sprinkle two cups of shredded mozzarella cheese evenly over the top layer of spaghetti sauce. Cover the baking dish tightly with aluminum foil. For an extra nonstick measure, I often spray the inside of my foil with nonstick spray to prevent the cheese from sticking, or you could simply use nonstick aluminum foil. Bake the covered dish for 15 minutes.
- **Final Bake & Rest:** After the initial 15 minutes, remove the aluminum foil. Return the baking dish to the oven and bake for another 15 minutes, or until the mozzarella cheese is beautifully melted, golden brown, and delightfully bubbly. This uncovered bake helps achieve that perfect cheesy crust.
- **Rest and Serve:** Once out of the oven, let the baked ziti rest for about 5 minutes. This resting period allows the sauces to settle and makes for easier, cleaner serving. Optionally, sprinkle the top with a little dried parsley for a fresh garnish and a pop of color. Serve warm and enjoy your homemade comfort food!
Serving Suggestions and Customization Ideas
This easy baked ziti is a complete meal on its own, but it pairs beautifully with a variety of sides to round out your dinner. Classic choices include a crisp green salad with a light vinaigrette to balance the richness, and a basket of warm, crusty garlic bread or breadsticks for dipping into any extra sauce. For a more robust meal, consider serving it with steamed green beans, roasted asparagus, or a side of sautéed broccoli. Don’t forget an extra bowl of warmed spaghetti sauce for those who love their pasta extra saucy!
Feeling creative? Here are a few ways to customize your baked ziti:
- Add More Veggies: Sauté finely diced carrots, celery, or mushrooms with your ground beef and onion for added nutrition and flavor. Spinach or kale can also be stirred into the meat sauce before layering.
- Spice it Up: A pinch of red pepper flakes added to the ground beef mixture will give your ziti a pleasant kick. For more heat, use spicy Italian sausage.
- Cheese Variations: While mozzarella is a must, consider adding a layer of provolone cheese for a sharper flavor, or mixing in some ricotta cheese with the alfredo pasta layer for an even creamier texture. A sprinkle of freshly grated Parmesan cheese before serving is always a good idea!
- Herbaceous Twist: Fresh basil or oregano stirred into the spaghetti sauce, or chopped fresh parsley sprinkled over the top before serving, will brighten the flavors.
Why You’ll Love This Easy Baked Ziti
This recipe isn’t just easy; it’s designed to deliver maximum flavor with minimal fuss, making it a true kitchen hero. Here’s why it consistently becomes a family favorite:
- Unbeatable Flavor Combination: The unique pairing of creamy alfredo pasta with a savory beef spaghetti sauce creates a depth of flavor that’s hard to resist. It’s the best of both worlds in one harmonious dish.
- Effortless Preparation: With simple steps and readily available ingredients, this recipe is perfect for weeknights when you need a satisfying meal without spending hours in the kitchen.
- Crowd-Pleaser: Whether it’s a casual family dinner, a potluck, or a gathering with friends, this baked ziti is guaranteed to be a hit. It appeals to almost everyone, from picky eaters to gourmet enthusiasts.
- Excellent for Meal Prep: As highlighted in our FAQ, this dish can be made ahead and freezes beautifully. This makes it a perfect option for busy individuals or families looking to stock their freezer with homemade meals.
- Versatile & Customizable: From different types of pasta and ground meats to various cheeses and added vegetables, this recipe offers endless possibilities for customization, allowing you to tailor it to your specific tastes and dietary needs.
- Comfort Food at Its Best: There’s something inherently comforting about a warm, cheesy, baked pasta dish. This ziti provides that perfect cozy feeling, making it ideal for chilly evenings or simply when you need a culinary hug.
More Delicious Pasta Recipes to Try
- Instant Pot Baked Ziti: Quick & Easy Version
- Baked Ziti for Two: Perfect for a Cozy Meal
- Slow Cooker Baked Ziti: Hands-Off Perfection
- Crock Pot Pizza Casserole: Fun & Flavorful
- The Best Creamy Chicken Spaghetti: A Family Favorite
- Baked Spaghetti (Spasagna): Lasagna-Style Comfort
- Spaghetti Cupcakes: A Playful Twist
- Pizza Pasta Bake: All Your Favorites Combined
- Hearty Ravioli Casserole: Simple & Satisfying
- Homemade Beefy Spaghetti Sauce: Rich & Authentic
- Cheesy Beefy Cornbread Casserole: Southern Comfort
- Creamy Italian Chicken Noodle Casserole: Ultimate Indulgence
- Crock Pot White Lasagna: Creamy & Delicious
Originally published: May 2011
Updated and republished: July 2025
Easy Baked Ziti
Pin Recipe
Ingredients
- 1 pound penne pasta (or ziti or rigatoni)
- 1 pound ground beef
- ½ yellow onion, diced
- 24 ounce jar of your favorite pasta sauce (see notes below)
- 16 ounce jar garlic alfredo sauce
- 2 cups shredded mozzarella cheese
- dried parsley (optional garnish)
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray.
- Prepare 1 pound penne pasta according to directions until al dente.
- In a medium sauce pan, brown and crumble 1 pound ground beef with ½ yellow onion, diced. Once cooked, drain any excess grease and put back into pan.
- Put back in pot and pour in 24 ounce jar of your favorite pasta sauce. Keep mixture on low heat until pasta is done.
- When pasta is finished, drain well. You want the pasta as dry as possible.
- Put pasta back into the large pot (with heat off) and pour in 16 ounce jar garlic alfredo sauce. Combine until thoroughly coated.
- Pour pasta mixture into bottom of the 9×13-inch baking dish.
- Cover pasta with pasta sauce mixture. Spread evenly.
- Sprinkle top evenly with 2 cups shredded mozzarella cheese. Cover with nonstick aluminum foil and bake for 15 minutes.
- Remove foil and bake for another 15 minutes until cheese is melted and bubbly. Let rest for about 5 minutes after taking out of oven. Optional: sprinkle the top with a little dried parsley.
- Serve portions onto plates, and pour additional pasta sauce on top (optional).
Video Guide
Notes & Tips
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- If you like your baked ziti extra saucy, pick up an extra jar of pasta sauce. Warm it up and use it to add additional sauce to individual servings.
- Feel free to add one diced green pepper and 2 cloves minced garlic to the ground beef and onion mixture for added flavor.
- To make ahead, assemble the dish up to 24 hours in advance, cover tightly, and refrigerate. Add 10-15 minutes to baking time if baking from cold.
- This recipe freezes well for up to 3 months. Let cool completely, cover tightly, and freeze. Thaw overnight in the refrigerator before reheating.
Nutrition Information (Estimated Per Serving)
| Carbohydrates: 25g
| Protein: 27g
| Fat: 16g
| Sodium: 287mg
| Fiber: 1g
| Sugar: 1g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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