Pumpkin Delight is a deliciously easy four-layer dessert made with a buttery pecan crust, a rich cheesecake layer, a smooth pumpkin pudding layer, all crowned with a fluffy whipped topping! This dessert perfectly captures the essence of autumn and is an absolute must-try for fall enthusiasts.

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Pumpkin Delight: Your Ultimate Easy Layered Pumpkin Dessert for Fall

As the leaves begin to turn vibrant shades and the crisp autumn air sets in, there’s nothing quite like indulging in the comforting flavors of pumpkin and spice. If you’re searching for an impressive yet effortlessly easy dessert that embodies the spirit of fall, look no further than this incredible Pumpkin Delight. This recipe is a staple in my home every autumn, and without fail, it receives rave reviews from everyone who tries it. Its harmonious blend of textures and tastes, from the crunchy brown sugar pecan crust to the velvety pumpkin pudding, rich cream cheese, and airy whipped topping, creates a dessert experience that is simply unforgettable.

Layered desserts are celebrated for their simplicity and the sheer depth of flavor they offer with minimal fuss. This Pumpkin Delight stands out as a prime example, proving that elegance doesn’t have to mean complication. It’s an adaptable recipe too; while pumpkin spice is the star here, the base can easily be modified with other flavors to suit different occasions or personal preferences. However, for those who truly adore the warm, inviting notes of pumpkin spice, preparing this Pumpkin Delight is an absolute autumnal ritual you won’t want to miss. It’s the perfect sweet ending to any fall meal, from casual weeknight dinners to grand Thanksgiving feasts.

Slice of Pumpkin Delight on white plate topped with pecans and pecans on plate.

Why You’ll Adore This Layered Pumpkin Delight

This Pumpkin Delight isn’t just another dessert; it’s an experience. Here’s why it’s destined to become a cherished recipe in your fall baking repertoire:

Effortless Elegance: Despite its stunning appearance, this dessert is surprisingly simple to assemble, making it perfect for both novice bakers and seasoned pros.
Perfect for Any Occasion: Whether it’s a cozy family dinner, a festive Halloween party, or the centerpiece of your Thanksgiving dessert table, Pumpkin Delight is always a hit.
Make-Ahead Friendly: You can prepare this dessert hours, or even a day, in advance, allowing the layers to meld beautifully and freeing up your precious time on event day.
Irresistible Flavor Combination: The blend of nutty pecan, tangy cream cheese, spiced pumpkin, and light whipped topping creates a symphony of flavors that is truly addictive.
Seasonal Sensation: It encapsulates all the warm, inviting spices of autumn, making it the quintessential fall treat.

The Layers of Perfection: Unpacking Pumpkin Delight

What makes Pumpkin Delight so special? Each of its four distinct layers plays a crucial role in creating a harmonious and utterly delicious dessert:

The Buttery Pecan Crust: A Crunchy Foundation

The foundation of our Pumpkin Delight is a truly exceptional crust. Made with softened salted butter, fragrant light brown sugar, a hint of vanilla extract, all-purpose flour, a touch of pumpkin pie spice, and finely chopped pecans, this crust is much more than just a base. It bakes into a crisp, golden-brown layer that offers a delightful crunch, contrasting beautifully with the soft, creamy layers above. The pecans infuse it with a rich, nutty flavor, while the brown sugar adds a deep, molasses-like sweetness. The subtle saltiness from the butter perfectly cuts through the sweetness of the dessert, creating a balanced and addictive flavor profile that truly is the star of this layered treat.

The Creamy Cheesecake Layer: Tangy and Smooth

Nestled above the crunchy crust is a luscious, smooth cheesecake layer. This delightful mixture is crafted from softened cream cheese, sweet powdered sugar, and a portion of whipped topping. Whipped together until incredibly light and airy, this layer offers a wonderful tangy counterpoint to the sweetness of the pudding. Its silky texture melts in your mouth, providing a refreshing creaminess that makes each bite utterly decadent. This layer is key to achieving that rich, luxurious mouthfeel that defines a true “delight” dessert.

The Spiced Pumpkin Pudding Layer: The Heart of Fall

The star flavor of this seasonal dessert comes from the vibrant pumpkin pudding layer. Made with cold milk and instant pumpkin spice pudding mix, this layer is whisked until thick and creamy, infusing the dessert with all the beloved flavors of autumn. The warming spices—cinnamon, nutmeg, ginger, and cloves—evoke cozy memories and provide that quintessential fall taste. Its smooth, cool texture complements the richness of the cream cheese and the crunch of the crust, tying all the autumnal elements together beautifully.

The Light Whipped Topping: An Airy Finish

Crowning this magnificent dessert is a generous layer of light and fluffy whipped topping. This airy layer provides a delicate finish, balancing the richness of the preceding layers with its subtle sweetness and cloud-like texture. It acts as the perfect canvas for any additional garnishes and provides a refreshing coolness that completes the delightful experience. It’s the final touch that makes this dessert feel truly celebratory and special.

Pinterest image of a slice of Pumpkin Delight on white plate with bite taken out.

Frequently Asked Questions About Pumpkin Delight

What is the texture and flavor profile of this dessert?

This Pumpkin Delight offers a fantastic interplay of textures and flavors. The pecan crust is undeniably the star, providing a satisfyingly crunchy texture and a wonderful nutty flavor that perfectly contrasts the overall soft and creamy nature of the dessert. The hint of salt from the crust also plays a crucial role, expertly cutting through the sweetness of the upper layers, ensuring that each bite is perfectly balanced and never cloyingly sweet. You’ll experience a delightful sequence of crisp, smooth, and fluffy with every spoonful.

Can I customize the pudding flavor in this recipe?

Absolutely! This recipe serves as a fantastic base for incorporating your favorite pudding flavors. While instant pumpkin spice pudding is ideal for this seasonal treat, if it’s unavailable or you prefer a different taste, instant vanilla pudding mix is an excellent substitute. For a continued pumpkin essence, simply add about 1 teaspoon of pumpkin pie spice or ground cinnamon to the vanilla pudding mix. Beyond pumpkin, consider experimenting with butterscotch for a rich, caramel-like flavor, white chocolate for a delicate sweetness, or French vanilla for an extra touch of classic elegance. The key is to always use instant pudding mix, as cook-and-serve varieties will not set properly for this layered structure.

Are chopped pecans essential for the crust?

No, while we highly recommend including them for their unique contribution, you can certainly make the crust without chopped pecans. The crust will still taste delicious and provide a good base for the dessert. However, the pecans significantly enhance the dessert by adding a wonderful nutty flavor and an essential crunchy texture that many find irresistible. If you’re not a fan of pecans or have an allergy, feel free to omit them without compromising the integrity of the crust.

Can I use homemade whipped cream instead of store-bought whipped topping?

Yes, you can definitely opt for fresh homemade whipped cream in place of store-bought whipped topping for a fresher, more gourmet touch. While it might not be quite as stable as a commercial whipped topping (like Cool Whip), its flavor is unparalleled. To make it, you’ll need two cups of very cold heavy whipping cream, ¼ cup powdered sugar, and 2 teaspoons of vanilla extract. Whip these ingredients together until stiff peaks form. Once prepared, use half of the homemade whipped cream for the cream cheese layer to lighten it, and reserve the other half for the final topping. For best results with homemade whipped cream, ensure all your tools (bowl and beaters) are chilled before whipping.

What are some other creative topping ideas for Pumpkin Delight?

The final whipped topping layer is a fantastic canvas for additional garnishes that can elevate your Pumpkin Delight even further. Consider sprinkling a little extra pumpkin pie spice, ground cinnamon, or nutmeg on top for an aromatic finish. A drizzle of rich caramel sauce or decadent chocolate sauce can add another layer of sweetness and visual appeal. For more texture, try toasted coconut flakes, miniature chocolate chips, or even candied pecans. Feel free to get creative and top this delightful dessert with anything you believe would complement its amazing pumpkin and spice flavors!

How should I store leftovers, and can it be frozen?

Storing Pumpkin Delight is straightforward to ensure its freshness. Cover the baking dish tightly with plastic wrap and refrigerate. It will maintain its delicious taste and texture for up to 5 days. This dessert also freezes exceptionally well, making it a perfect make-ahead option for future enjoyment. To freeze, wrap the entire pan securely with plastic wrap, then an additional layer of aluminum foil. When properly wrapped, it can be kept in the freezer for up to 3 months. To defrost, simply transfer the frozen dessert to the refrigerator overnight until it is completely thawed and ready to serve.

Essential Ingredients for Pumpkin Delight

Gathering your ingredients is the first step towards creating this masterpiece. Here’s what you’ll need, along with a few quick tips:

Salted Butter: Ensure it’s softened to room temperature for a perfectly smooth crust.
Light Brown Sugar: Adds a rich, deep sweetness to the crust.
Vanilla Extract: Enhances the flavor of both the crust and cream cheese layers.
All-Purpose Flour: The structural base for your buttery crust.
Pumpkin Pie Spice: Crucial for infusing that signature fall flavor into the crust.
Chopped Pecans: Provides a delightful crunch and nutty flavor in the crust.
Cream Cheese: Softened to room temperature for a lump-free, creamy layer.
Powdered Sugar: Sweetens the cream cheese layer and ensures a smooth consistency.
Whipped Topping (Cool Whip): Thawed and divided for both the cream cheese layer and the final topping, contributing to the light, airy texture.
Cold Milk: Essential for mixing with the instant pudding to achieve the correct consistency.
Pumpkin Spice Pudding Mix (Instant): Make sure it’s instant pudding, not cook-and-serve, for proper setting.

Ingredients needed: salted butter, light brown sugar, vanilla extract, all-purpose flour, pumpkin pie spice, chopped pecans, cream cheese, powdered sugar, whipped topping (Cool Whip), cold milk and pumpkin spice pudding mix.

How to Make Pumpkin Delight: A Step-by-Step Guide

Creating this stunning layered dessert is a rewarding process. Follow these detailed steps for a perfect Pumpkin Delight every time.

Part 1: Crafting the Buttery Pecan Crust

Step 1: Prepare Your Baking Dish and Oven. Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick baking spray and set it aside. This prepares the dish for an easy release of your crust.

Butter and brown sugar mixed together in bowl.

Step 2: Cream Butter and Brown Sugar. In a large mixing bowl, combine the softened salted butter and light brown sugar. Using an electric hand mixer, cream these two ingredients together until the mixture is light, fluffy, and smooth. This step ensures a tender and flavorful crust.

Vanilla added to the brown sugar and butter mixture.

Step 3: Add Vanilla Extract. Pour in the vanilla extract and continue to mix until it is fully incorporated into the butter and sugar mixture. Vanilla adds a wonderful aromatic depth to the crust.

Flour, and pumpkin spice added to the brown sugar and butter mixture.

Step 4: Incorporate Dry Ingredients. Add the all-purpose flour and pumpkin pie spice to the wet mixture. Mix until just combined, being careful not to overmix. If needed, scrape down the sides of the bowl to ensure all ingredients are well incorporated. Overmixing can lead to a tough crust.

Pecans added to the butter, flour and brown sugar mixture.

Step 5: Stir in Pecans. Gently fold in the chopped pecans. Distribute them evenly throughout the crust mixture, ensuring every bite of the crust gets that delightful nutty crunch.

Crust mixture pressed into bottom of pan.

Step 6: Press Crust into Pan. Evenly press the crust mixture into the bottom of the prepared 9×13-inch baking dish. You can use the back of a spoon or your clean hands to create a firm, even layer. This creates a solid foundation for your dessert.

Finished crust cooling on wire rack in pan.

Step 7: Bake and Cool the Crust. Bake the crust in the preheated oven for approximately 20 minutes, or until the top appears dry and a toothpick inserted into the center comes out clean. This indicates it’s perfectly cooked. Once baked, remove from the oven and let it cool completely on a wire rack. It’s crucial for the crust to be fully cool before adding the next layers to prevent melting.

Part 2: Preparing the Cream Cheese Layer

Step 8: Whip Cream Cheese. Once the crust is thoroughly cooled, begin making the cream cheese layer. In a large bowl, use an electric hand mixer to whip the softened cream cheese until it is completely smooth and free of lumps. Softened cream cheese is key for a silky texture.

Butter and cream cheese beaten together in bowl.

Step 9: Add Powdered Sugar and Whipped Topping. Gradually add the powdered sugar, mixing a little at a time until it’s fully incorporated and the mixture is smooth. Next, add half of the thawed whipped topping and mix it in gently with the electric mixer until just combined. For the remaining whipped topping, fold it in by hand using a spatula. This folding technique ensures the mixture remains light and fluffy, giving your cheesecake layer that delightful airy consistency.

Powdered sugar and whipped topping added to cream cheese and butter mixture.

Part 3: Making the Pumpkin Pudding Layer

Step 10: Whisk Pudding Ingredients. In a separate medium-sized bowl, combine the cold milk and the instant pumpkin spice pudding mix. Whisk vigorously for about 2 minutes until the pudding visibly thickens. Ensure you use cold milk and instant pudding for the best results; cook-and-serve pudding will not set correctly.

Pumpkin pudding whisked together in bowl.

Part 4: Assembling Your Pumpkin Delight

Step 11: Layer the Cream Cheese. Now it’s time to bring all the layers together! Carefully smooth the cream cheese mixture evenly over the completely cooled pecan crust. Spread it gently to avoid disturbing the crust.

Step 12: Add the Pumpkin Pudding. Next, carefully spread the thickened pumpkin pudding evenly over the cream cheese layer. Take your time to create a smooth, consistent layer.

Pudding mixture spread over cream cheese mixture in pan.

Step 13: Top with Remaining Whipped Topping. Finally, spread the remaining thawed whipped topping over the pumpkin pudding layer, creating a cloud-like topping for your dessert.

Step 14: Chill and Serve. Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours. For the best possible set and flavor integration, chilling it overnight is highly recommended. The longer it chills, the better the layers will firm up and the flavors will meld. Once chilled, garnish with more chopped pecans if desired, slice into servings, and enjoy your sensational Pumpkin Delight!

Pan of Pumpkin Delight with slice taken out showing layers.

Expert Tips for a Perfect Pumpkin Delight

Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for smooth mixing and to prevent lumps in your layers.
Don’t Overmix the Crust: Mix the crust ingredients until just combined to keep it tender and crumbly, not tough.
Instant Pudding Only: This recipe relies on instant pudding to set quickly and firmly. Cook-and-serve pudding will not yield the same results.
Chill Time is Crucial: Allow ample chilling time (at least 4 hours, preferably overnight) for the layers to fully set and for the flavors to deepen. This makes for clean slices and a delightful eating experience.
Gentle Folding: When incorporating whipped topping into the cream cheese layer, fold it gently by hand to maintain its airy texture.
Serving Temperature: This dessert is best served cold, straight from the refrigerator.

More Delicious Dessert Recipes to Explore

If you loved this Pumpkin Delight, you’ll be thrilled to discover other delightful recipes from our collection:

Banana Cream Pie Delight
Pistachio Layered Dessert
Cookie Monster Layered Dessert
Fruity Pebbles Layered Dessert
Cherry Delight
Lemon Delight
Strawberry Delight
Magic Pumpkin Cake
Pumpkin Poke Cake
Pumpkin Pie Bars
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No Bake Pumpkin Cheesecake
40 Best Pumpkin Recipes

Pumpkin Delight Recipe Card

Pumpkin Delight

Pumpkin Delight is a deliciously easy four-layer dessert made with a buttery pecan crust, a cheesecake layer, a pudding layer then topped off with whipped topping! This dessert perfectly captures the essence of autumn.

Prep Time: 20 minutes

Cook Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 40 minutes

Servings: 16

Author: Brandie Skibinski

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Ingredients

For the crust:

¾ cup salted butter, softened to room temperature
7 Tablespoons light brown sugar
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon pumpkin pie spice
3 Tablespoons chopped pecans

For the cream cheese layer:

8 ounce block cream cheese, softened to room temperature
2 cups powdered sugar
8 ounce tub whipped topping (Cool Whip), thawed

For the pudding layer:

2 cups cold milk
3.4 ounce package instant pumpkin spice pudding mix

For the topping:

8 ounce tub whipped topping, thawed
chopped pecans, for garnish (optional)

Instructions

For the crust:

Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick baking spray and set aside.
In a large bowl, with an electric hand mixer, cream together the softened butter and brown sugar until smooth.
Add the vanilla extract and mix it in until fully incorporated.
Add the flour and pumpkin spice, mix to combine, and scrape down the sides of the bowl if needed.
Stir in the chopped pecans until evenly distributed.
Press the crust mixture into an even layer on the bottom of the prepared baking dish.
Bake for 20 minutes, until it appears dry on the top and a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

For the cream cheese layer:

Once the crust is cool, make the cream cheese layer by whipping the softened cream cheese with an electric hand mixer in a large bowl until smooth.
Add the powdered sugar gradually, a little at a time, until fully mixed in. Add half of the thawed whipped topping and mix it in. Then, add the remaining whipped topping and fold it gently by hand with a spatula until there are no streaks left. This ensures the mixture remains light and fluffy.

For the pumpkin pudding layer:

In a separate bowl, make the pudding layer by whisking together the cold milk and instant pumpkin pudding mix for 2 minutes until thickened.

To assemble:

Smooth the cream cheese mixture evenly on top of the cooled crust.
Next, evenly spread the pumpkin pudding on top of the cream cheese layer.
Lastly, top with the remaining whipped topping.
Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours. Chilling overnight is best to allow the layers to fully set and for flavors to meld.
Garnish with more chopped pecans (if using), slice, and serve your Pumpkin Delight.

Video Tutorial

Notes

Refer to the Frequently Asked Questions section above for common substitutions and answers.
Other instant pudding options, such as vanilla, butterscotch, or white chocolate, can be used. See FAQs for details on adding spice to vanilla pudding.
Homemade whipped cream can be used for the whipped topping. Instructions are provided in the FAQs section, but note it may be less stable.
Pecans in the crust are optional and can be omitted if preferred.
This dessert can be frozen. Consult the FAQs section for detailed freezing and thawing instructions.
Always use INSTANT pudding mix, not cook-and-serve, to ensure proper setting.

Course: Dessert

Cuisine: American

Nutrition Information

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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We hope this detailed guide inspires you to create your very own Pumpkin Delight. It’s a truly rewarding dessert that brings the warmth and coziness of fall right to your table. Happy baking!