Enchiladas Suizas are a culinary delight featuring tender corn tortillas generously stuffed with a savory, creamy chicken mixture and blanketed in a luscious cream cheese sauce. This dish offers a unique blend of comforting flavors, perfect for family dinners or entertaining guests.

Unveiling the Richness of Enchiladas Suizas: A Creamy Chicken Enchilada Recipe

When you hear “Swiss” and “enchiladas” in the same breath, it might sound like an unexpected culinary fusion. Yet, Enchiladas Suizas, or “Swiss Enchiladas,” are a beloved staple in Mexican cuisine, particularly celebrated for their incredibly rich and creamy character. The name itself is a nod to the generous use of dairy products – milk, cream, butter, and cheese – reminiscent of traditional Swiss cooking. Legend has it that Swiss immigrants to Mexico introduced the concept of cream-based sauces, forever changing the landscape of enchilada preparations.

Why Enchiladas Suizas Stand Apart

Unlike their more traditional red or green sauced counterparts, Enchiladas Suizas offer a milder, yet profoundly satisfying, flavor profile. The cream cheese sauce provides a smooth, tangy counterpoint to the seasoned chicken filling, creating a harmonious balance that appeals to a wide range of palates. This recipe emphasizes convenience without sacrificing flavor, making it an ideal choice for busy weeknights or when you crave a comforting meal with minimal fuss.

Mastering Your Enchiladas Suizas: Essential Tips for Success

Creating perfect Enchiladas Suizas is simpler than you might think, especially with a few handy tips:

• Rotisserie Chicken for Convenience: Save valuable time and effort by opting for a store-bought rotisserie chicken. Its pre-cooked, tender meat is easy to shred or dice, absorbing the filling flavors beautifully. This shortcut makes the entire process much faster, letting you enjoy this delicious dish sooner.
• Balancing Flavors: This dish is inherently creamy and rich, with the diced green chiles providing a gentle hint of warmth rather than intense spice. To brighten the flavors and add a refreshing contrast, serve your enchiladas with vibrant toppings such as fresh salsa, pico de gallo, shredded lettuce, diced tomatoes, or sliced avocado. These additions cut through the richness and add a delightful textural dimension.
• Tortilla Choice and Preparation: Traditionally, Enchiladas Suizas are made with corn tortillas. However, corn tortillas can sometimes be prone to splitting when rolled. To prevent this, gently warm them in the microwave for about 30 seconds, wrapped in a damp paper towel, before filling. This makes them more pliable and easier to handle. If you prefer a softer texture or wish to bypass this extra step, soft-taco sized flour tortillas are an excellent and equally delicious alternative that roll up effortlessly.
• Sauce Consistency is Key: When preparing the cream sauce, whisk continuously as you add the milk to the butter-flour roux. This prevents lumps and ensures a silky-smooth sauce that coats the enchiladas evenly. The sauce should gently boil and thicken to a pourable, yet substantial consistency, perfect for blanketing your rolled tortillas.
• Cheese Matters: While the sauce is rich and creamy, a generous layer of shredded Swiss cheese on top provides that iconic golden, bubbly crust when baked. Swiss cheese melts beautifully and adds a nutty, savory depth that truly defines this “Swiss” style enchilada.

Gather Your Ingredients for Creamy Swiss Enchiladas

To embark on your culinary journey to the heart of creamy chicken enchiladas, you’ll need the following components. Remember, the full, detailed recipe card with precise measurements is included below.

For the Flavorful Filling:

• Olive Oil: For sautéing aromatics.
• Onion: Finely diced for a foundational flavor.
• Minced Garlic: Adds aromatic depth to the chicken mixture.
• Rotisserie Chicken: The ultimate time-saver, de-boned and diced.
• Diced Green Chiles: Provides a mild, signature Southwestern warmth.
• Sour Cream: For a creamy, tangy binder in the filling.
• Tortillas: 10-12 soft-taco sized, either corn (warmed) or flour.

For the Velvety Cream Cheese Sauce:

• Butter: Forms the base of our roux.
• All-Purpose Flour: Thickens the sauce to perfection.
• Milk: The liquid foundation for a smooth, rich sauce.
• Cream Cheese: Softened to room temperature, it’s the secret to an irresistibly creamy sauce. (Need a quick trick? Check out How To Soften Cream Cheese Quickly).
• Salt and Pepper: To taste, with an optional touch of garlic salt for extra savoriness.

For the Golden Topping and Serving:

• Shredded Swiss Cheese: A generous amount for a melty, golden crust.
• Dried Parsley: An optional garnish for visual appeal.
• Favorite Toppings: Salsa, cilantro, diced tomatoes, sliced olives, pico de gallo, lettuce, or taco sauce for ultimate customization.

Crafting Your Swiss Enchiladas (Enchiladas Suizas): A Step-by-Step Guide

This recipe comes together with ease, promising a delicious and comforting meal. Follow these steps for an authentic taste of Enchiladas Suizas.

Step 1: Prepare Your Baking Dish and Chicken

Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray. Take your store-bought rotisserie chicken, de-bone it, and cut the tender meat into roughly 1-inch chunks. You can leave the skin on for added flavor and texture, or remove it if you prefer.

Step 2: Sauté Aromatics for the Filling

In a large skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the finely diced onion and sauté for about 5 minutes, or until the onion becomes translucent and tender. Stir in the minced garlic and continue to sauté for another minute, until fragrant.

Step 3: Combine the Chicken Filling

Add the diced rotisserie chicken, canned diced green chiles, and ¼ cup sour cream to the skillet with the onions and garlic. Season the mixture generously with salt and pepper to taste. Continue to stir and cook until the mixture is thoroughly warmed through, typically about 5-6 minutes. Remove the skillet from the heat.

Step 4: Fill and Roll the Tortillas

If using corn tortillas, wrap them in a damp paper towel and microwave for about 30 seconds to make them more flexible and prevent cracking. Spoon approximately ¼ cup of the creamy chicken mixture into the center of each tortilla. Tightly roll up each tortilla and place it seam-side down into your prepared 9×13-inch baking dish. You should be able to create 10-12 enchiladas with this amount of filling.

Step 5: Prepare the Silky Cream Cheese Sauce

Using the same skillet (no need to clean it, as the residual flavors will only enhance the sauce!), melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour. Cook this roux for about 1-2 minutes, stirring constantly, until it forms a pale, thick paste. This step ensures your sauce will be smooth and lump-free.

Gradually pour in 2 cups of milk, whisking continuously to prevent lumps. Continue to whisk as the sauce gently boils and thickens to your desired consistency. Season the sauce with salt and pepper; for an extra layer of flavor, consider using garlic salt here. Finally, whisk in the softened cream cheese until it is fully incorporated and the sauce is wonderfully smooth and velvety.

Step 6: Assemble and Bake

Pour the luxurious cream cheese sauce evenly over the rolled enchiladas in the baking dish, ensuring each one is generously coated. Top the sauced enchiladas with 2 cups of shredded Swiss cheese, spreading it across the entire surface. If desired, sprinkle a pinch of dried parsley for a touch of color.

Cover the baking dish loosely with aluminum foil and bake for 25-30 minutes, or until the enchiladas are heated through and the sauce is bubbly. Remove the foil for the last 5-10 minutes if you prefer a more golden-brown and crisper cheese topping. Let it rest for a few minutes before serving to allow the sauce to set.

Serving Suggestions: Elevate Your Enchiladas Suizas

Once baked to golden perfection, these creamy chicken enchiladas are ready to be adorned with your favorite fresh toppings. The contrasting textures and flavors of these additions truly enhance the eating experience. Consider:

• Fresh Salsa: Adds a zesty, vibrant kick.
• Pico de Gallo: A medley of fresh tomatoes, onions, and cilantro for a refreshing crunch.
• Shredded Lettuce: Provides a cool, crisp texture.
• Diced Tomatoes: A burst of fresh, juicy sweetness.
• Sliced Olives: For a salty, briny depth.
• Fresh Cilantro or Parsley: Aromatic herbs for a pop of color and fresh flavor.
• Avocado or Guacamole: Creamy and rich, complementing the dish beautifully.
• A Drizzle of Taco Sauce: If you desire an extra layer of mild spice.

Frequently Asked Questions About Enchiladas Suizas

Can I make Enchiladas Suizas ahead of time?

Absolutely! You can assemble the enchiladas (filling, rolling, and placing in the baking dish) and even pour the sauce over them. Cover the dish tightly with foil and refrigerate for up to 24 hours. When ready to bake, add about 10-15 minutes to the baking time, or until heated through and bubbly.

Can I freeze leftover Enchiladas Suizas?

Yes, cooked and cooled Enchiladas Suizas can be frozen. Wrap individual portions or the entire dish tightly in plastic wrap and then foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through, usually about 20-30 minutes for individual portions, or longer for a full dish.

What if I don’t have rotisserie chicken?

No problem! You can cook about 1.5-2 cups of shredded or diced chicken breast or thighs from scratch. Simply boil, bake, or pan-fry chicken until cooked, then shred or dice it before mixing with the other filling ingredients.

Can I use different types of cheese?

While Swiss cheese gives the dish its distinct “Suizas” character, you can certainly experiment with other melting cheeses. Monterey Jack, white cheddar, or a Mexican blend would also work well, offering a slightly different flavor profile.

How can I make this dish spicier?

To add more heat, you can increase the amount of diced green chiles, or include a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken filling. For a bolder kick, add some finely diced jalapeños or serrano peppers (seeded for less heat, unseeded for more) to the filling or even the sauce.

Corn vs. Flour Tortillas: Which is better?

Traditional Enchiladas Suizas use corn tortillas, which offer a distinct earthy flavor and texture. However, they can be more challenging to roll without cracking if not warmed properly. Flour tortillas are softer, easier to roll, and result in a more tender enchilada. The choice often comes down to personal preference.

More Flavorful Recipes to Explore

If you’re craving more delicious and comforting recipes, especially those with an enchilada twist, be sure to check out these other favorites:

• Classic Chicken Enchiladas with Red Sauce
• Zesty Buffalo Chicken Enchiladas
• Hearty Ground Beef Enchiladas
• Simple Enchilada Rice
• Indulgent White Chicken Enchiladas
• Rich Creamy Shrimp Enchiladas
• Effortless Lazy Chicken Enchiladas
• Comforting Chicken Enchilada Casserole
• Creamy White Chicken Enchilada Soup
• Quick One-Pan Taco Rice Dinner
• Slow Cooker Birria Tacos
• Layered Mexican Lasagna
• White Chicken Enchiladas (Scaled for Two)

Swiss Enchiladas (Enchiladas Suizas)

These Creamy Swiss Enchiladas are made with corn tortillas stuffed with a creamy chicken mixture and topped with a rich cream cheese sauce, offering a unique and comforting meal.

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Servings: 6

Author: Brandie Skibinski

Ingredients

For the filling:

• 1-2 Tablespoons olive oil
• 1 small onion, finely diced
• 2 teaspoons minced garlic
• 1 store-bought rotisserie chicken (de-boned and diced)
• 4 ounce can diced green chiles
• ¼ cup sour cream
• 10-12 soft-taco sized flour tortillas (or corn tortillas)

For the sauce:

• 2 Tablespoons butter
• 2 Tablespoons all-purpose flour
• 2 cups milk
• ½ block (4 ounces) cream cheese, softened to room temp
• Salt and pepper, to taste (garlic salt optional)

For the topping:

• 2 cups shredded Swiss cheese
• Dried parsley, for topping (optional)

Serving suggestions:

• Lettuce, cilantro, diced tomatoes, sliced olives, salsa, taco sauce, Pico de Gallo

Instructions

1. Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Heat olive oil in a large skillet over medium heat. Add in onion and sauté for about 5 minutes (until tender).
3. Stir in garlic and sauté for another minute until fragrant.
4. Stir in diced chicken, green chiles, and sour cream.
5. Season the mixture with salt and pepper. Continue to stir until warmed through (about 5-6 minutes). Remove from heat.
6. If using corn tortillas, wrap them in a paper towel and warm in the microwave for about 30 seconds to make them pliable.
7. Spoon about ¼ cup of the chicken mixture into each tortilla. Roll up and place seam side down into the prepared baking dish. You should get about 10-12 enchiladas.
8. In the same skillet, over medium heat, melt 2 tablespoons butter. Whisk in flour until thickened, forming a roux.
9. Slowly pour in milk and whisk until the sauce gently boils and thickens. Season with salt and pepper (a note: garlic salt can be used here for extra flavor).
10. Whisk in softened cream cheese until the sauce is smooth.
11. Pour the cream cheese sauce evenly over the prepared enchiladas in the baking dish.
12. Top with shredded Swiss cheese. Sprinkle dried parsley on top (optional).
13. Bake covered with aluminum foil for about 25-30 minutes until heated through and bubbly. Remove foil for the last 5-10 minutes for a golden-brown cheese topping if desired.

Notes

• Corn tortillas are prone to splitting. Warming them up slightly first helps prevent this. For an easier option, use flour tortillas.

Nutrition

Calories: 816kcal | Carbohydrates: 34g | Protein: 55g | Fat: 50g | Sodium: 422mg | Fiber: 3g | Sugar: 6g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Originally published: November 2016
Updated and republished: February 2022