Craving a warm, gooey chocolate chip cookie but don’t want the hassle of baking an entire batch? Look no further! This incredible Chocolate Chip Cookie in a Mug recipe is your ultimate solution for a quick, single-serving dessert that’s ready in minutes. Perfect for those spontaneous sweet cravings, late-night treats, or when you simply desire a homemade cookie without the fuss of extensive cleanup, this microwaveable delight is a game-changer for any cookie lover.
Effortless Indulgence: The Microwaveable Chocolate Chip Cookie
There’s something uniquely comforting about a freshly baked chocolate chip cookie – the melted chocolate, the soft, chewy center, and the delightful aroma filling your kitchen. But often, the effort involved in preparing a full dozen can be daunting. From gathering ingredients and mixing in multiple bowls to preheating the oven and washing countless dishes, traditional baking can feel like a chore when all you want is a quick bite of happiness.
This is where the magic of the Chocolate Chip Cookie in a Mug comes in. Designed for ultimate convenience, this recipe allows you to achieve that perfect warm, slightly gooey cookie texture with minimal effort and in record time. No oven needed, no endless dirty dishes – just a simple mug, a few pantry staples, and a microwave. It’s an ideal treat for students in dorms, busy professionals, or anyone who cherishes instant gratification when it comes to dessert.
“As a chocolate chip cookie lover, this recipe definitely satisfies a craving for them and it takes little time to prepare. It was a fun experience to make with my daughter. It was quite delicious and would be great with ice cream on top if I had some. Will try that next time. Please don’t hesitate to make this recipe. You won’t be disappointed. The servings were a perfect amount. For little ones, you may want to share it. It’s a whole lot of supreme GOODNESS!”
– Denn
Frequently Asked Questions About Your Microwave Mug Cookie
Absolutely! This recipe is incredibly versatile. Experiment with your favorite chocolate varieties like rich dark chocolate chips, creamy milk chocolate, or sweet white chocolate chips. For a delightful twist, consider adding peanut butter chips for a nutty flavor, cinnamon chips for a warm spice, or even butterscotch chips for a caramel-like note. You can also mix different types for a complex flavor profile!
No mug? No problem! This recipe works perfectly in a ramekin or any other small, microwave-safe bowl. The key is to ensure the container can withstand microwave heat and is large enough to comfortably hold the cookie batter. Ceramic or glass bowls are usually ideal choices. Just double-check for a “microwave-safe” label if you’re unsure.
Yes, that’s correct! Unlike traditional cookie recipes that rely on leavening agents for rise and spread, this microwave mug cookie achieves its perfect chewy texture and density without baking soda or baking powder. The goal here is a dense, soft cookie rather than a light and airy one, and these leavening agents are simply not required for this specific microwave method.
There’s no need for nonstick spray with this recipe. The generous amount of butter in the cookie dough ensures that the cookie will release easily from the inside of your mug or bowl once it’s cooled slightly. This saves you an extra step and makes cleanup even simpler!
While you can technically double the ingredients, it’s generally recommended to make two separate cookies in two different mugs. Microwaves cook unevenly, and a larger volume of dough in one mug might result in an undercooked center or an overcooked edge. For best results, prepare two individual mug cookies to ensure both are perfectly cooked.
The cookie is usually done when the edges appear set, and the center still looks slightly soft and moist. It might even look a little underdone, but remember it will continue to cook as it rests in the hot mug. Overcooking can lead to a dry, rubbery cookie, so it’s better to err on the side of slightly undercooked for that perfect gooey center.
Any standard, microwave-safe ceramic or glass mug will work well. Avoid mugs with metallic accents, as these are not safe for microwave use. A mug that holds about 10-12 ounces is a good size, providing enough space for the cookie to cook without overflowing. The wider the mug, the flatter and more traditional your cookie shape will be.
Essential Ingredients for Your Microwave Mug Cookie:
Creating this delightful single-serving cookie requires just a handful of common pantry ingredients. Here’s what you’ll need, along with a few helpful tips:
- Salted Butter: Using salted butter enhances the flavor of the cookie, balancing the sweetness. If you only have unsalted butter on hand, simply add a tiny pinch (about 1/8 teaspoon) of salt to the batter to achieve a similar result. The butter also contributes to the rich, moist texture and prevents sticking.
- Granulated Sugar: Provides sweetness and helps create that classic cookie texture. While sugar alternatives can be used, 1:1 sugar substitutes specifically designed for baking, like Splenda for baking, tend to work best for maintaining consistency and flavor.
- Light Brown Sugar (packed): This is a crucial ingredient for chewiness and a deeper, more caramelized flavor due to its molasses content. Packing the brown sugar ensures you get the correct amount. If you prefer a more intense molasses flavor, you can certainly use dark brown sugar.
- Vanilla Extract: A touch of vanilla is essential for depth of flavor in any chocolate chip cookie. Pure vanilla extract will give the best results.
- Egg Yolk: For this recipe, you’ll only be using the egg yolk. The yolk provides richness, moisture, and acts as a binding agent, contributing to the cookie’s dense, chewy texture without making it cakey. You can discard the egg white or save it for another recipe (like an omelet!).
- All-Purpose Flour: The structural backbone of your cookie. Ensure you measure it correctly – spoon the flour into your measuring cup and then level it off, rather than scooping directly from the bag, which can lead to over-measurement.
- Semi-Sweet Chocolate Chips: The star of the show! Semi-sweet chips offer a balanced sweetness that pairs wonderfully with the cookie dough. As mentioned, feel free to get creative with other varieties like white, milk, dark, or even peanut butter chips to customize your cookie.
Step-by-Step Guide: Crafting Your Perfect Chocolate Chip Cookie in a Mug
Follow these simple steps to create your irresistibly warm and chewy chocolate chip cookie:
Melt the Butter: Begin by placing 1 tablespoon of salted butter directly into your microwave-safe mug. Microwave it for approximately 15-20 seconds, or until it’s completely melted but not boiling. Be careful not to overheat it, as this can affect the texture of the cookie. A clear mug is great for seeing the process!
Melt butter, then combine with sugars and vanilla. Combine Sugars and Vanilla: To the melted butter, add 1 tablespoon of granulated sugar, 1 tablespoon of packed light brown sugar, and ¼ teaspoon of vanilla extract. Stir these ingredients together thoroughly until they are well combined and the mixture is smooth. This step ensures an even distribution of sweetness and flavor throughout your cookie.
Add the Egg Yolk: Carefully separate one large egg yolk from its white. Add only the egg yolk to the mug with your butter and sugar mixture. Whisk everything together vigorously until the yolk is fully incorporated, creating a rich, uniform base for your cookie dough. You can discard the egg white or save it for another use.
The egg yolk adds richness and moisture, followed by the flour for structure. Incorporate the Flour: Next, add 3 tablespoons of all-purpose flour to the mug. Stir gently until just combined. Be careful not to overmix, as this can develop the gluten in the flour too much, leading to a tougher cookie. A few streaks of flour are acceptable at this stage.
Stir in Chocolate Chips and Microwave: Finally, fold in 2 tablespoons of semi-sweet chocolate chips. Give the mixture one final gentle stir to ensure the chips are evenly distributed. For an extra appealing look, you can press a few additional chocolate chips onto the top of the dough before microwaving. Place the mug into the microwave and cook for approximately 40-60 seconds. Microwave wattages vary, so keep a close eye on it. The cookie is done when the edges look set and the center still appears slightly soft. It will firm up as it cools.
The final touches before microwaving for a quick treat. Cool and Enjoy: Once microwaved, the cookie will be hot! Allow it to cool in the mug for at least 2-3 minutes. This crucial resting period allows the cookie to continue cooking slightly, setting its texture and making it easier to eat. Then, grab a spoon and dig in! For an extra special treat, top your warm cookie with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of sea salt to enhance the chocolate flavor.
A delightful, single-serving treat, ready to be devoured.
Craving More Quick & Easy Recipes?
If you loved the simplicity and deliciousness of this mug cookie, you’ll surely enjoy these other convenient and satisfying recipes:
- 3-2-1 Microwave Mug Cake
- Pancake in a Mug
- Pumpkin Mug Cake
- Chocolate Chip Cookie Dough Dip
- Tollhouse Cookie Pie
- Lazy Chocolate Chip Cookie Bars
- Big Fat Chewy Chocolate Chip Cookie
- Chocolate Chip Zucchini Scones
- Milk Chocolate Chip Muffins
Originally published: April 2016
Updated & republished: January 2022
Chocolate Chip Cookie In A Mug (+ Video)
Chocolate Chip Cookie in a Mug is perfect to make for just one or two servings. With just a few simple ingredients, it microwaves in minutes!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cookie
Author: Brandie Skibinski
Ingredients
- 1 Tablespoon salted butter (see note below)
- 1 Tablespoon granulated sugar
- 1 Tablespoon packed light brown sugar
- ¼ teaspoon vanilla extract
- 1 large egg yolk
- 3 Tablespoons all-purpose flour
- 2 Tablespoons semi-sweet chocolate chips
Instructions
Place 1 Tablespoon salted butter in a microwave-safe mug and melt in the microwave (about 20 seconds.)
Stir in 1 Tablespoon granulated sugar and 1 Tablespoon packed light brown sugar and 1/4 teaspoon vanilla extract.
Separate 1 large egg yolk from egg white and just add the egg yolk to the mug (discard remaining egg white or refrigerate it in an airtight container to use for later.)
Stir well, then add 3 Tablespoons all-purpose flour.
Stir again and then add 2 Tablespoons semi-sweet chocolate chips and stir one final time to combine.
Put the mug in the microwave and cook for approximately 40 seconds. Allow to cool then enjoy!
Video
Notes
- If you only have unsalted butter to use, just add in a pinch of salt to this recipe.
- The cookie will continue to cook when you take it out. Let it cool slightly then dig in! Or better yet, add a little ice cream on top!
- No baking soda or baking powder is needed for this recipe.
- Also, there is enough butter in this recipe to keep it from sticking to the inside of the mug so nonstick spray isn’t needed.
- This can also be made in a ramekin or small microwave-safe bowl.
Course: Dessert
Cuisine: American
Nutrition
Calories: 510kcal | Carbohydrates: 57g | Protein: 7g | Fat: 28g | Sodium: 117mg | Fiber: 3g | Sugar: 34g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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