With only two ingredients, these Biscuits and Gravy Bombs are a super fun and easy breakfast that you will want to make over and over again!
The Easiest & Most Delicious 2-Ingredient Biscuits and Gravy Bombs
Are you a devoted fan of savory breakfasts, constantly searching for that perfect, comforting meal to kickstart your day? If so, then you absolutely must experience the magic of these incredible Biscuits and Gravy Bombs! This recipe is a game-changer, proving that truly sensational food doesn’t need a lengthy ingredient list or complicated steps. With just two simple ingredients, you simply cannot go wrong with these delightful handheld breakfast bites.
Imagine a warm, flaky crescent roll crust encasing a rich, savory sausage gravy filling – a perfect explosion of flavor in every bite. Trust me when I say that these “bombs” are not only incredibly delicious but also incredibly fun to make and eat. They’re guaranteed to be a hit with everyone, sparking requests for them time and time again. Whether you’re looking for a quick weekday breakfast, a crowd-pleasing brunch item, or a convenient grab-and-go option that freezes beautifully, this Biscuits and Gravy Bombs recipe is your ultimate solution.
Forget the hassle of traditional biscuits and gravy, which often involves multiple pots and a significant time commitment. Our “bomb” rendition simplifies the process without sacrificing any of the beloved flavors. It’s the ideal recipe for busy mornings, lazy weekends, or when you need to feed a hungry crowd without breaking a sweat. Prepare to fall in love with the effortless charm and irresistible taste of these savory breakfast bombs!
“Loved how simple these were to make. You would almost think with it being so simple it wouldn’t turn out great but they really do! I made these for a church function and these were the first thing gobbled up by everyone. They thought I made the gravy from scratch – ha! These Biscuits and Gravy Bombs are a true winner!”
– Patricia
Frequently Asked Questions About Biscuits and Gravy Bombs
Canned sausage gravy is surprisingly easy to find at most major grocery stores. I typically have great success locating it at Walmart. My personal favorite brand is Libby’s, which offers a rich and flavorful profile, but the Great Value brand at Walmart is a very close second in terms of taste and convenience. If you can’t find canned options, another excellent alternative is to purchase a packaged sausage gravy mix. These mixes usually require you to add water or milk and cook on the stovetop according to the package instructions, providing a similar level of ease.
Absolutely, using homemade gravy is not only acceptable but highly encouraged! If you have a family-favorite homemade sausage gravy recipe, it will undoubtedly elevate these Biscuits and Gravy Bombs to an even higher level of deliciousness. Homemade gravy is often simple to prepare and offers a fresh, customizable flavor. I even have a fantastic Homemade Sausage Gravy recipe that would be absolutely perfect for this application. You’ll likely have some leftover gravy, which is fantastic for drizzling over the tops of your baked cups for an extra layer of savory goodness. After all, who doesn’t love more gravy?!
When preparing homemade sausage gravy, the most common and recommended choice is breakfast pork sausage. This type of sausage comes in a wonderful variety of flavors, allowing you to tailor the taste of your gravy to your preference. You can choose from options like original, mild, hot, sage, or even maple. Select your favorite to achieve the specific flavor profile you’re looking for. If you opt for canned gravy, it will typically feature an original or mild flavor, which is also delicious in these bombs.
Yes, absolutely! If you’re unable to find crescent roll dough sheets in your local grocery store, or if you simply prefer working with traditional crescent rolls, they make a perfectly suitable substitute. The key is to ensure that you flatten out the individual crescent rolls and firmly seal any perforations. This step is crucial to prevent them from accidentally opening up during baking, which could cause the delicious gravy filling to seep out. Just take a moment to pinch and press the seams together, and you’ll be good to go!
You absolutely can double this recipe, and in fact, I highly suggest it, especially if you’re feeding a crowd or want to have convenient leftovers! There are a couple of ways to handle a double batch: you can either bake 12 bombs in one muffin pan and then bake the remaining batch after the first one is finished, or if you have two muffin pans, you can bake both batches simultaneously. Doubling the recipe is particularly smart if you plan on freezing leftovers, ensuring you have a quick and easy breakfast option ready for those busy on-the-go mornings.
When using homemade gravy, it is essential that the gravy is at room temperature or even cold before you fill the crescent dough cups. If the gravy is warm or hot, it can significantly impact the baking process of the crescent dough. The warmth from the gravy can cause the dough to cook improperly, leading to soggy bottoms or an uneven bake. Furthermore, hot gravy can make the filling too loose and runny, increasing the chances of it seeping out of the dough during baking. Cooling the gravy beforehand ensures the best texture and structure for your Biscuits and Gravy Bombs.
For optimal enjoyment, I don’t recommend storing these delightful bombs in the refrigerator for extended periods, as the gravy can cause the crescent rolls to become soggy over time. It’s best to plan on eating them as soon as they are made, or at least within the first 24 hours. However, if you’re looking for a longer-term storage solution, these bombs freeze beautifully! To freeze, wrap each individual bomb tightly in plastic wrap, then place them in a freezer-safe container or a heavy-duty freezer bag. This individual wrapping helps prevent freezer burn and makes it easy to grab just one or two at a time. To reheat, simply place a frozen bomb in the microwave until it’s heated through, usually taking a minute or two.
Essential Ingredients for Your Biscuits and Gravy Bombs
The beauty of this recipe truly lies in its simplicity. You only need two core ingredients to create these irresistible breakfast bombs. Here’s what you’ll need to gather:
- Crescent Dough Sheet: This is the foundation of our bomb, providing that wonderfully flaky and buttery crust. While crescent dough sheets are ideal for their seamless quality and ease of use, don’t worry if you can’t find them. Regular crescent rolls work perfectly too! Just unroll them and gently flatten them out, ensuring you pinch the perforations together to create a solid base that fits nicely into the wells of your muffin tin.
- Sausage Gravy: This is the savory heart of our breakfast bomb. You have a couple of excellent options here. My personal preference is Libby’s brand canned sausage gravy, which offers an impressively rich and authentic flavor that often surprises people. However, feel free to use your favorite brand of canned gravy, such as Great Value, or, if you’re feeling adventurous and have a little extra time, a delicious homemade sausage gravy is always a fantastic choice. The key is to ensure your gravy, especially if homemade, is cooled or at room temperature before filling the dough.
That’s it! Just two main components stand between you and a batch of unbelievably tasty Biscuits and Gravy Bombs. This minimalist ingredient list makes it an ideal recipe for spontaneous breakfast cravings or when you need a quick solution with items you likely already have on hand.
How to Make Delicious Biscuits and Gravy Bombs: Step-by-Step Guide
Creating these delightful Biscuits and Gravy Bombs is incredibly straightforward. Follow these simple steps for a perfect batch every time:
- Prepare Your Muffin Tin: Begin by preheating your oven to 375°F (190°C). While the oven heats, take a standard muffin tin and spray 8 sections thoroughly with baking spray. For an even coating that prevents sticking, use a pastry brush to ensure the spray is spread uniformly around the inside of each cup. Set the prepared muffin tin aside.
- Portion the Crescent Dough: Carefully unroll your crescent dough sheet. Using a knife or pizza cutter, divide the dough into 8 even square or rectangular sections. These sections will form the outer shell of your breakfast bombs.
- Line the Muffin Tin: Gently take one section of the crescent dough and press it into one of the prepared muffin tin cups. Make sure the dough fits snugly into the well, with the corners or edges slightly overlapping the sides of the cup. This overlap is crucial for sealing the bombs later. Repeat this for all 8 sections.
- Add the Gravy Filling: Now, it’s time for the star filling! Evenly distribute your sausage gravy among the 8 crescent dough-lined cups. Ensure each cup receives a generous but manageable amount, leaving enough room to seal the dough. Remember, if you’re using homemade gravy, make sure it’s cooled to room temperature or chilled.
- Seal the Bombs: Carefully take the overlapping corners and edges of the crescent dough from each cup and fold them inward over the gravy filling. Gently pinch and seal the dough together at the top to form a neat little package or “bomb.” Ensure the edges are well-sealed to prevent the gravy from leaking out during baking.
- Bake to Golden Perfection: Place the muffin tin into your preheated oven and bake for 14-15 minutes, or until the crescent dough is beautifully golden brown and puffed up. The exact baking time may vary slightly depending on your oven, so keep an eye on them towards the end.
- Serve Immediately: Once baked, immediately remove the muffin tin from the oven. Using a spoon or a small offset spatula, carefully take the hot cups out of the muffin tin and transfer them to a serving plate. For an extra touch of indulgence, serve them with an additional dollop of warm sausage gravy on top, if desired. Enjoy your homemade Biscuits and Gravy Bombs while they’re warm and fresh!
Tips for Perfect Biscuits and Gravy Bombs
- Don’t Overfill: Be mindful not to overfill your crescent dough cups with gravy. Too much filling can make it difficult to seal the dough properly, leading to leaks during baking. A generous spoonful per cup is usually sufficient.
- Gravy Consistency: If using homemade gravy, ensure it’s not too thin. A slightly thicker gravy will hold up better inside the dough. If it’s too runny, you can thicken it slightly with a cornstarch slurry.
- Crispy Bottoms: For extra crispy bottoms, you can lightly dust the muffin tin with a sprinkle of cornmeal after spraying it with baking spray.
- Additions & Variations: Feel free to customize! A sprinkle of shredded cheese (cheddar or Monterey Jack work well) can be added on top of the gravy before sealing. You could also mix in a pinch of red pepper flakes into your gravy for a touch of heat.
- Serving Suggestions: While they are perfect on their own, these bombs pair wonderfully with a side of scrambled eggs, fresh fruit, or a simple green salad for a more complete meal.
Why You’ll Love These Biscuits and Gravy Bombs
These breakfast bombs aren’t just easy; they’re a revolutionary way to enjoy a classic comfort food. Here’s why they’ll become a staple in your kitchen:
- Unbeatable Convenience: With only two primary ingredients and minimal prep, they’re the definition of quick and easy. Perfect for busy mornings when time is of the essence.
- Portion Control: Each bomb is a perfectly portioned serving, making them ideal for individuals or a family. No more struggling to cut equal pieces from a larger casserole!
- Handheld Delight: The “bomb” format makes them wonderfully portable and mess-free. Great for kids, potlucks, or a grab-and-go breakfast during your commute.
- Freezer-Friendly: Prepare a big batch and freeze them for future meals. It’s like having a delicious, homemade breakfast waiting for you whenever you need it.
- Crowd-Pleaser: The combination of flaky biscuit and savory gravy is universally loved. These are guaranteed to disappear quickly at any gathering.
- Customizable: While simple, they offer room for personalization with different gravy flavors, added cheese, or a dash of spice.
Want More Delicious Recipes?
If you loved the simplicity and flavor of these Biscuits and Gravy Bombs, you’ll surely enjoy exploring more easy and delicious recipes from our kitchen. Here are some of our other popular breakfast and savory dishes that we think you’ll adore:
- Air Fryer Buttermilk Biscuits
- Biscuits and Gravy Casserole
- The Best Breakfast Pizza
- Country Ham with Red Eye Gravy
- Sausage, Egg and Cheese Biscuit Casserole
- Chicken Pot Pie Biscuit Cups
- Air Fryer Pizza Bombs
- Sausage Gravy Butter Swim Biscuits
Biscuits and Gravy Bombs
With only two ingredients, these Biscuits and Gravy Bombs are a super fun and easy breakfast that you will want over and over again!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Brandie Skibinski
Ingredients
- 1 can crescent dough sheet (or regular crescent rolls, flattened and sealed)
- 1 ¾ cups homemade sausage gravy (or 15-ounce can of sausage gravy)
Instructions
- Preheat the oven to 375°F (190°C). Spray 8 sections of a muffin tin with baking spray, using a pastry brush to ensure the pan is evenly coated. Set aside.
- Cut the crescent dough into 8 even sections. Press the dough gently into the 8 sections of the muffin tin, making sure the corners of the dough slightly overlap the sides of the cups.
- Evenly distribute the sausage gravy among the cups.
- Take the overlapping corners of the dough and fold them over themselves, sealing them to form a little package or cup.
- Bake for 14-15 minutes until golden brown.
- Immediately take the cups out of the muffin tin and serve. Serve with more sausage gravy on top if desired.
Notes
- You can use canned gravy like Libby’s or Great Value, or make your own homemade sausage gravy.
- Substitute crescent rolls for dough sheets if you prefer them or cannot find the sheets; just make sure that the seams are sealed tightly.
- Make sure your gravy, if making homemade, is cooled or at room temperature.
- This recipe can easily be doubled to make a larger batch.
Course: Breakfast
Cuisine: American
Nutrition
Calories: 239 kcal |
Carbohydrates: 28 g |
Protein: 4 g |
Fat: 14 g |
Sodium: 912 mg |
Sugar: 7 g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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