Welcome to the ultimate guide for recreating a beloved restaurant classic right in your own kitchen! If you’ve ever found yourself longing for that signature tang and creamy texture of Olive Garden’s famous house salad dressing, you’re in the right place. We believe that some of the best culinary experiences can be replicated at home, and this copycat Olive Garden Salad Dressing recipe proves it. While store-bought versions of this dressing are now available, we promise that a homemade batch offers unparalleled freshness, flavor, and a truly authentic taste that surpasses anything from a bottle.
There’s a unique satisfaction in preparing your favorite restaurant dishes from scratch. Not only do you gain control over the quality of ingredients, but you can also customize flavors to suit your palate perfectly. This recipe aims to deliver a taste that’s incredibly close to the original, capturing its distinct blend of savory, sweet, and tangy notes. It’s more than just a dressing; it’s a nostalgic trip to your favorite Italian-American dining spot, all from the comfort of your home kitchen.
Unlocking the Secret: A Creamy Italian Dressing Recipe
The magic of Olive Garden’s salad dressing lies in its perfect balance – it’s creamy yet light, robustly flavored yet refreshing. Our copycat recipe taps into this elusive balance, transforming simple pantry staples into a dressing that will elevate any salad. Beyond just salads, this versatile dressing proves to be an incredible addition to pasta salads, a flavorful marinade for chicken, or even a zesty dip for vegetables. Its multi-purpose nature makes it a must-have in your recipe collection.

Many home cooks shy away from making dressings from scratch, often believing it to be a complex process. However, this recipe is surprisingly straightforward and requires minimal effort for maximum flavor payoff. The key is starting with a good base and then layering in additional ingredients that contribute to its iconic profile. Forget artificial preservatives and generic tastes; prepare to be amazed by how easily you can achieve restaurant-quality dressing with a few simple steps.
Frequently Asked Questions About Our Copycat Olive Garden Salad Dressing
How do I prepare the Good Seasons Italian Dressing mix before adding other ingredients?
You’ll start by preparing the Good Seasons Italian Dressing mix exactly as directed on the back of its packet. This typically involves combining the dry mix with specific amounts of oil, water, and vinegar. This initial preparation creates a foundational Italian dressing that we will then enhance with additional ingredients to achieve the distinctive Olive Garden flavor profile. This step is crucial as it sets the stage for the depth and complexity of the final dressing.
Can I turn an Olive Garden-style salad into a complete meal?
Absolutely! To fully recreate the authentic Olive Garden dining experience, serve your salad with our incredible copycat Olive Garden Breadsticks, a warm bowl of Olive Garden Pasta e Fagioli Soup, or the ever-popular Zuppa Toscana. Pairing these dishes together transforms a simple salad into a hearty and satisfying meal, perfect for family dinners or entertaining guests. The combination of fresh salad, warm breadsticks, and a comforting soup is what makes the Olive Garden experience so memorable.
What are other creative ways to use this versatile dressing?
This dressing is incredibly versatile! Beyond topping your favorite green salads, it shines as a vibrant addition to pasta salads, lending a creamy and tangy flavor that coats every ingredient beautifully. It also works wonders as a marinade for chicken, pork, or even firm tofu, infusing them with an irresistible Italian zest. Try it drizzled over grilled vegetables for an added burst of flavor or even as a unique dip for appetizers.
How should I store any leftover dressing, and for how long?
To maintain its freshness and flavor, store any unused dressing in a sealed, airtight container in the refrigerator. A mason jar works perfectly for this purpose. When stored properly, the dressing will remain fresh for up to two weeks. It’s important to give the bottle a good shake before each use, as some ingredients may naturally separate over time. This ensures that every serving is as perfectly blended and delicious as the first.
Where can I find the Good Seasons Italian Dressing Mix in stores?
If you’re new to using Good Seasons Italian Dressing mix, you’ll typically find it in the salad dressing aisle of your local grocery store. It’s often located near other dry seasoning packets, such as ranch dressing mixes. Many stores also carry convenient boxed sets that include the seasoning packet along with a specialized cruet for mixing. Refer to the ingredient image provided later in this article for a visual reference to help you spot it easily on the shelves.
What ingredients do I need to assemble a complete Olive Garden-style salad at home?
Creating the full Olive Garden-style salad experience at home is simpler than you think! You will need:
- 1 bag of crisp iceberg lettuce mix
- 6-8 zesty pepperoncini peppers
- 6 ounces of whole black olives, drained
- ½ a red onion, thinly sliced into rings
- 1 ripe Roma tomato, sliced
- 1 cup of crunchy croutons
- ½-1 cup of freshly grated Parmesan cheese
To assemble, place the lettuce in a large salad bowl. Artfully arrange the pepperoncini, black olives, red onion slices, tomato slices, croutons, and Parmesan cheese over the lettuce. Finally, generously drizzle your homemade Olive Garden Salad Dressing over the top, toss gently to combine all the delicious ingredients, and serve immediately for a truly authentic experience.

Essential Ingredients for Your Homemade Olive Garden Dressing
Crafting this iconic dressing requires a blend of common pantry items and one special ingredient – the Good Seasons Italian Dressing mix. Each component plays a crucial role in achieving that sought-after creamy, tangy, and slightly sweet flavor profile. Gathering your ingredients before you start will make the preparation process smooth and enjoyable. You’ll be surprised at how such simple items can create such a complex and satisfying taste.

Step-by-Step Guide: How to Make Olive Garden Salad Dressing at Home
Follow these simple instructions to whip up a batch of this delicious, restaurant-quality dressing that’s sure to become a family favorite. The process is straightforward, ensuring that even novice cooks can achieve fantastic results.
Step 1: Prepare the Italian Dressing Base
Begin by preparing the Good Seasons Italian Dressing mix according to the package directions. This typically involves combining the dry mix with the specified amounts of oil, water, and white vinegar. Using the packet’s instructions for this initial step ensures the correct base consistency and flavor balance, which is vital for our copycat recipe. This forms the foundation upon which we will build the characteristic Olive Garden taste.

Step 2: Combine Prepared Dressing with Additional Ingredients
Once your Good Seasons dressing base is prepared, pour it into a medium-sized mixing bowl. Now, it’s time to introduce the magic ingredients that transform it into the Olive Garden classic. Add the dried Italian seasoning, salt, black pepper, sugar, garlic powder, mayonnaise, light extra virgin olive oil, additional white vinegar, and water to the bowl. Each of these components contributes a layer of flavor, from the herbaceous notes of Italian seasoning to the creamy richness of mayonnaise and the perfect tang of extra vinegar and sugar.

Step 3: Whisk Until Smooth and Creamy
Using a whisk, vigorously mix all the ingredients in the bowl. Continue whisking until the mixture is thoroughly combined and has achieved a smooth, creamy consistency. Ensure there are no lumps, especially from the mayonnaise, and that all the spices are evenly distributed throughout the dressing. This step is key for achieving the desired texture and ensuring every spoonful is bursting with flavor.

Step 4: Serve and Enjoy!
Once thoroughly mixed, your homemade Olive Garden Salad Dressing is ready to be enjoyed! You can pour it directly over your freshly prepared salad, or transfer it to a container with a lid for later use. Mason jars are an excellent choice for storing homemade dressings, as they are airtight and easy to shake before serving. Drizzle generously over your favorite greens and fixings, and savor the incredible taste of this restaurant-quality creation!

Craving More Copycat Restaurant Recipes and Homemade Dressings?
If you loved recreating this Olive Garden classic, you’re in for a treat! Our collection features a wide array of copycat recipes that bring your favorite restaurant dishes directly to your dinner table. From hearty soups to decadent pasta dishes, and even more versatile homemade dressings, there’s always something new and exciting to try. Expand your culinary repertoire with these proven recipes that capture the essence of restaurant dining with the goodness of home cooking.
- Olive Garden Chicken Alfredo
- Olive Garden Chicken Gnocchi Soup
- Olive Garden Zuppa Toscana
- Olive Garden Pasta e Fagioli
- Instant Pot Olive Garden Chicken Scampi
- Homemade Ranch Dressing
- Homemade Caesar Salad Dressing
- Thousand Island Dressing
- Mayonnaise Salad Dressing
This recipe was originally published in January 2012, with updated photos and content republished in June 2019 to provide you with the best possible guide to this delightful dressing.
Olive Garden Salad Dressing Recipe
This homemade copycat Olive Garden Salad Dressing tastes even better than the original. It works great in pasta salads and as a marinade too! This recipe has been highly rated by our community, with an average of 4.93 stars from 27 reviews.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Author: Brandie Skibinski
Ingredients
- 1 packet Good Seasonings Italian Dressing
- Ingredients needed to make dressing as per packet; typically oil, water & vinegar
- ½ teaspoon dried Italian Seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ½ tablespoon mayonnaise
- ¼ cup light extra virgin olive oil
- 2 tablespoons white vinegar
- 1 ½ tablespoons water
Instructions
- In a bowl, prepare Good Seasonings Italian Seasonings Dressing as it states on back of package (mixing with oil, water & vinegar in the measurements given on packet).
- Once the base dressing is prepared, add all the remaining ingredients listed above (dried Italian Seasoning, salt, black pepper, sugar, garlic powder, mayonnaise, light extra virgin olive oil, 2 tablespoons white vinegar, and 1 ½ tablespoons water) to the bowl.
- Using a whisk, mix all ingredients thoroughly until they are well combined and the dressing is smooth and creamy.
- Serve immediately with your favorite salad fixings or store for later enjoyment.
Notes
- Store any unused dressing in a sealed, airtight container in the refrigerator for up to 2 weeks.
- Always be sure to give the bottle or container a good shake before using, as ingredients may separate during storage.
Video Tutorial
Course: Salad
Cuisine: American
Nutrition (Estimated Per Serving)
Calories: 46 kcal | Fat: 4g | Sodium: 100mg
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Did you make this recipe? Share your culinary creation on Instagram by tagging @thecountrycook and use the hashtag #thecountrycook! We love seeing your delicious results!
Recipe Credit: Barenaked Chef
