Chewy, gooey and utterly delicious, these Salted Caramel Chocolate Chip Cookie Bars are an effortless recipe that transforms basic pantry staples into an extraordinary dessert! Prepare to delight your taste buds with a perfect harmony of sweet and salty flavors, all wrapped up in a convenient, shareable bar format.
Salted Caramel Chocolate Chip Cookie Bars: The Ultimate Sweet & Salty Treat
There’s something truly magical about the combination of sweet and salty, especially when it comes to baked goods. These Salted Caramel Chocolate Chip Cookie Bars embody that magic perfectly. Imagine sinking your teeth into a rich, chewy chocolate chip cookie, elevated by pockets of luscious caramel and a delicate sprinkle of sea salt. It’s a flavor explosion that satisfies every craving, making these bars an instant favorite for any occasion.
Forget the fuss of scooping individual cookies. These cookie bars are designed for simplicity without compromising on taste or texture. They come together quickly and bake into a golden slab of pure joy, ready to be cut into generous portions or smaller bites. Whether you’re a seasoned baker or just starting out, this recipe promises impressive results with minimal effort. Plus, most of the ingredients are likely already in your kitchen, making them a spontaneous treat you can whip up anytime a craving strikes.
Why You’ll Love These Irresistible Cookie Bars
These aren’t just any cookie bars; they’re a revelation. The beauty of these Salted Caramel Chocolate Chip Cookie Bars lies in their straightforward preparation and universally loved flavor profile. If you adore classic chocolate chip cookies but appreciate the ease of a bar, this recipe is your new go-to. They are quicker to prepare than traditional cookies, eliminating the repetitive process of rolling dough. Simply press the dough into a pan, bake, and slice! This makes them ideal for potlucks, parties, or simply a cozy night in when you want a homemade treat without spending hours in the kitchen.
The delightful interplay between the rich, dark chocolate, the buttery sweet caramel, and the subtle crunch of sea salt creates an addictive experience. The salt not only enhances the sweetness but also adds a sophisticated depth to each bite, preventing the bars from being overly cloying. You get that satisfying chewiness of a perfect cookie, combined with the convenience and generous portion sizes of a bar. Customize them as you like – cut them large for a decadent dessert or smaller for delightful snack squares. This recipe truly offers all the flavor you crave from a homemade cookie, packaged in an even more convenient form.
Frequently Asked Questions About Salted Caramel Chocolate Chip Cookie Bars
For these particular bars, I highly recommend using semi-sweet chocolate chips. Their balanced sweetness perfectly complements the rich caramel and the overall sweetness of the cookie bar itself, preventing it from becoming overwhelmingly sugary. However, feel free to experiment with your preference! If you prefer a richer, more intense chocolate flavor, dark chocolate chips would be a fantastic choice. For those with a sweeter tooth, milk chocolate chips can also be used, just be aware they will make the bars noticeably sweeter.
The yield of this recipe can vary depending on how you choose to cut your bars. If you opt for larger, more substantial servings, you will get approximately 9 bars from a 9×9-inch pan. For smaller, more bite-sized treats perfect for a party or a lighter snack, you can easily cut them into 16 squares. The beauty of cookie bars is their versatility in portioning!
Absolutely! Doubling this recipe is a great idea if you’re feeding a crowd or simply want more delicious cookie bars on hand. To do so, simply double all the ingredients listed in the recipe card. Instead of a 9×9-inch baking dish, you’ll need to use a larger 9×13-inch baking dish. Keep in mind that when baking a doubled batch in a larger pan, the baking time will need to be adjusted. Expect them to bake slightly longer, typically an additional 5-10 minutes, so keep a close eye on them during the final stages of baking to ensure they are golden brown and cooked through.
These chocolate chip cookie bars are fantastic on their own, but they are also incredibly versatile and can be elevated with various toppings! For an indulgent dessert, try serving them warm with a scoop of vanilla bean ice cream and a decadent drizzle of extra chocolate or caramel syrup. You could also sprinkle them with chopped toasted nuts (like pecans or walnuts) for added crunch and flavor, a dusting of powdered sugar, or even a dollop of whipped cream for an extra special treat. Get creative and customize them to your liking!
Storing these cookie bars properly will ensure they remain fresh and delicious. For short-term storage, place the cooled bars in an airtight container and keep them at room temperature. They will stay wonderfully fresh for up to one week. If you wish to store them for a longer period, these bars freeze exceptionally well. Arrange them in a single layer in a freezer-safe container or wrap individual bars tightly in plastic wrap before placing them in a container or freezer bag. They will keep in the freezer for up to three months. To enjoy them again, simply remove them from the freezer and let them defrost on the countertop overnight.
Essential Ingredients for Your Salted Caramel Chocolate Chip Cookie Bars
Creating these delightful bars requires a simple list of ingredients, most of which are baking staples. The quality of your ingredients can make a noticeable difference in the final taste and texture, so choose fresh options when possible. Below is a breakdown of what you’ll need to gather:
- All-purpose flour: The structural base of your cookie bars.
- Baking soda & Baking powder: These leavening agents contribute to the soft, chewy texture.
- Sea salt: Crucial for balancing the sweetness and enhancing all the flavors.
- Unsalted butter: Softened to room temperature, it provides richness and helps with creaming.
- Granulated sugar: Adds sweetness and contributes to the golden-brown crisp edges.
- Light brown sugar (packed): Essential for that signature chewy texture and depth of flavor.
- Large egg: Acts as a binder and adds moisture.
- Vanilla extract: A cornerstone of most cookie recipes, it enhances overall flavor.
- Semi-sweet chocolate chips: The classic choice for a reason, providing melty chocolate goodness.
- Caramel bits: These tiny pockets of caramel melt beautifully, creating gooey pockets throughout the bars.
- Salt flakes (optional): For an extra visual appeal and a burst of salty flavor on top.
Having all your ingredients measured and ready before you begin (mise en place) will make the baking process even smoother and more enjoyable. Ensure your butter is properly softened and your egg is at room temperature for the best results in creaming and emulsification.
How to Master Salted Caramel Chocolate Chip Cookie Bars: A Step-by-Step Guide
Crafting these delectable cookie bars is a straightforward process, but paying attention to each step ensures the best possible texture and flavor. Follow these instructions carefully, and you’ll be enjoying warm, gooey bars in no time!
Step 1: Prepare Your Baking Dish & Preheat Oven. Begin by lightly spraying a 9×9-inch baking dish with nonstick cooking spray. This initial spray helps the parchment paper adhere smoothly. Next, line the prepared dish with parchment paper, leaving an overhang on two sides. This parchment “sling” will be your best friend when it comes to easily lifting the baked bars out of the pan for clean cutting. Finally, preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature when your dough is ready.
Step 2: Combine Dry Ingredients. In a medium-sized mixing bowl, whisk together your all-purpose flour, baking soda, baking powder, and sea salt. Ensure these ingredients are thoroughly combined to distribute the leavening agents and salt evenly throughout the dough. This step is crucial for consistent texture and flavor in every bite. Set this bowl aside for now.
Step 3: Cream Wet Ingredients. In a separate large mixing bowl, combine the softened unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer (either a stand mixer with a paddle attachment or a hand mixer), beat these ingredients together on medium speed until they are light, fluffy, and well “creamed.” This process incorporates air into the mixture, which is vital for the bars’ chewy texture. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
Step 4: Incorporate Egg and Vanilla. To the creamed butter and sugar mixture, add the large egg and vanilla extract. Continue mixing with the electric mixer on medium speed until the egg is fully incorporated and the mixture is smooth. Ensure there are no streaks of egg visible, as this indicates uneven mixing.
Step 5: Gradually Add Dry to Wet Ingredients. With your mixer on low speed, slowly add the flour mixture to the butter mixture, about a third at a time. Mix only until the dry ingredients are just combined. Overmixing the dough at this stage can lead to tough, dense cookie bars, so mix until no streaks of dry flour remain and then stop immediately.
Step 6: Fold in Chocolate Chips and Caramel Bits. Remove the mixing bowl from your electric mixer. Using a sturdy spatula or wooden spoon, fold in the semi-sweet chocolate chips and caramel bits. Continue to gently fold until they are evenly distributed throughout the cookie dough. This ensures every bite will have a perfect balance of chocolate and caramel.
Step 7: Spread Dough in Pan & Add Optional Salt Flakes. Transfer the cookie batter into your prepared 9×9-inch baking pan. Using a spatula, evenly spread the dough across the bottom of the pan. If the dough is too sticky, a useful trick is to lightly spray your hand with a little nonstick cooking spray and gently press the dough into place. Once the dough is evenly spread, you can optionally sprinkle the top with a pinch of coarse sea salt flakes. This adds a beautiful visual touch and a delightful textural and flavor contrast.
Step 8: Bake to Perfection. Place the baking dish in your preheated oven and bake for 20-22 minutes. The exact baking time can vary slightly depending on your oven, so look for visual cues: the edges should be golden brown, and the center should be set but still appear slightly soft. Remember that the bars will continue to cook slightly as they cool, so it’s better to underbake them slightly for a chewier texture than to overbake and risk them becoming dry. Once baked, remove the pan from the oven and let it cool completely on a wire rack before proceeding.
Step 9: Cool, Cut, and Serve. Patience is key in this final step! Allow the cookie bars to cool completely in the pan before attempting to cut them. Cooling ensures they firm up and are easy to slice cleanly without crumbling. Once cooled, use the parchment paper overhang to carefully lift the entire slab of cookie bars out of the baking dish. Place it on a cutting board and slice into 9 large squares or 16 smaller pieces, depending on your desired serving size. Now, your irresistible Salted Caramel Chocolate Chip Cookie Bars are ready to be enjoyed!
Tips for Success and Delicious Variations
To ensure your Salted Caramel Chocolate Chip Cookie Bars turn out perfectly every time, here are a few extra tips:
- Don’t Overmix: As mentioned, overmixing the flour can develop too much gluten, resulting in tough bars. Mix just until the dry ingredients are incorporated.
- Room Temperature Ingredients: Softened butter and a room-temperature egg cream together much better, leading to a smoother batter and a better texture in the final product.
- Quality Matters: Using good quality chocolate chips and caramel bits will significantly enhance the flavor.
- Parchment Paper is Your Friend: The parchment paper sling makes removal and cutting incredibly easy. Don’t skip this step!
Want to get creative? Here are some delicious variations:
- Nutty Crunch: Add a ½ cup of chopped pecans or walnuts along with the chocolate chips and caramel bits for an extra layer of texture and flavor.
- Different Chocolates: Mix up your chocolate chips! Use a combination of milk, dark, and white chocolate chips for a gourmet touch.
- Spice it Up: A pinch of cinnamon or a tiny dash of nutmeg added to the dry ingredients can provide a subtle warmth.
- Caramel Drizzle: After the bars have cooled, drizzle extra melted caramel sauce over the top for an even more intense caramel experience.
Looking for More Delicious Recipes?
If you’ve enjoyed these incredible Salted Caramel Chocolate Chip Cookie Bars, you’ll be thrilled to discover other tempting recipes that hit all the right notes for comfort and flavor. Explore more sweet and savory creations that are perfect for sharing, or for indulging in yourself:
- The Best Salted Caramel Sauce
- Salted Caramel Hot Chocolate
- Chocolate Chip Caramel Butter Bars
- Southern Caramel Cake
- Crock Pot Caramel Apple Dip
- Homemade Twix Bars
- Peanut Butter Cookie Bars
- Pumpkin Chocolate Chip Bars
- Peaches and Cream Bars
- Tollhouse Cookie Pie
- Scotcheroos
- Chocolate Chip Cookie in a Mug
- Lazy Chocolate Chip Cookie Bars
- Peanut Butter Chocolate Chip Cookie Bars
- Brown Sugar Pop Tart Bars
Salted Caramel Chocolate Chip Cookie Bars
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16
Brandie Skibinski
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter softened to room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg
- 1 ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup caramel bits
- salt flakes, for garnish (optional)
Instructions
- Spray a 9×9-inch baking dish with nonstick cooking spray then line with parchment paper (this will really help with removal after baking.) Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, baking soda, baking powder and salt.
- In another mixing bowl, combine softened butter, brown sugar and granulated sugar. Mix with an electric mixer until creamed.
- Add egg and vanilla extract. Mix with an electric mixer until combined.
- Slowly add flour mixture to butter mixture, mixing as you go until it’s all just combined.
- Add chocolate chips and caramel bits. Stir until combined.
- Spread cookie batter into the prepared baking pan. Spread evenly and smooth with a spatula (or use your hand). It’s easiest if you spray your hand with a little nonstick cooking spray first.
- Sprinkle the top with a little bit of salt flakes (optional).
- Bake for 20-22 minutes or until golden and cooked to your desired crispiness. Remember it will continue cooking a little when you remove it from the oven.
- Once cool, remove from the baking dish and cut into 9 squares then serve!
Notes
- These can be frozen for longer storage; refer to the FAQ section above for detailed instructions.
- While semi-sweet chocolate chips are recommended for optimal balance, you can certainly use milk or dark chocolate based on your preference.
- This recipe can be easily doubled; simply use a 9×13-inch baking dish and adjust baking time accordingly.
- Cut into 16 smaller bars for party portions, or 9 larger squares for a more substantial treat.
Dessert
American
Nutrition Information (Estimate per Serving)
- Calories: 233 kcal
- Carbohydrates: 35 g
- Protein: 3 g
- Fat: 9 g
- Sodium: 184 mg
- Fiber: 1 g
- Sugar: 25 g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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