Welcome to your new favorite weeknight meal! This incredibly flavorful Arroz con Pollo recipe brings the vibrant tastes of a classic Mexican restaurant dish right to your kitchen table. Perfectly seasoned chicken, tender rice, and a colorful mix of bell peppers and onions come together in just 20 minutes, all crowned with a luscious, creamy queso sauce. It’s an easy-to-follow recipe that promises a satisfying, comforting, and quick dinner solution for any night of the week.
A Fast & Flavorful Mexican-Inspired Dinner Made Easy
There’s nothing quite like the warmth and satisfaction of a well-made Arroz con Pollo. This beloved dish, meaning “chicken with rice” in Spanish, is a staple in Mexican cuisine and a personal favorite for many. Our rendition captures all the authentic flavors you crave, but without the hassle or long cooking times. Imagine tender pieces of chicken, infused with aromatic spices, sautéed with crisp bell peppers and sweet onions, then served over a bed of fluffy, seasoned rice. The grand finale? A generous drizzle of creamy, melted queso that ties all the delightful components together.
This recipe isn’t just about speed; it’s about crafting a wholesome, flavorful meal that feels indulgent yet is surprisingly simple to prepare. It’s a complete meal in one, offering a perfect balance of protein, grains, and vegetables. Not only is it a more affordable alternative to dining out, but it also gives you complete control over the freshness and quality of your ingredients. Get ready to impress your family and friends with this delicious, restaurant-quality meal that’s ready in a flash!
Frequently Asked Questions About Arroz con Pollo
Arroz con Pollo is a hearty and complete meal on its own, but it pairs beautifully with a variety of Mexican-inspired sides. Consider serving it with warm flour or corn tortillas for wrapping or scooping up the delicious chicken and rice. A side of creamy homemade guacamole or freshly sliced avocado adds a refreshing contrast. For extra protein and fiber, black beans (either simply seasoned or refried) are an excellent choice. A crisp garden salad with a zesty lime vinaigrette can brighten the plate, while crunchy tortilla chips with a fresh salsa offer a satisfying crunch and added flavor. Don’t forget a sprinkle of fresh cilantro for a burst of freshness!
Finding the right queso sauce can sometimes feel like a treasure hunt, but most grocery stores offer several options. Start by checking the international foods aisle, specifically the section dedicated to Mexican ingredients. You’ll often find shelf-stable jarred queso blanco or yellow queso there. If you don’t spot it, venture to the refrigerated dairy section. Sometimes, it’s located near other specialty cheeses or pre-made dips like hummus. Occasionally, it might be stocked alongside refrigerated salsas. Look for brands that offer a smooth, creamy texture and a mild-to-medium spice level for the most versatile use in this recipe. Alternatively, consider making your own homemade queso dip for the freshest flavor!
The choice of rice significantly impacts the overall flavor and texture of your Arroz con Pollo. For convenience and consistent results, many stores carry Spanish-style rice mixes. These often come pre-seasoned and require minimal effort. Brands like Uncle Ben’s or store-brand versions are readily available. If you prefer to make your Spanish rice from scratch, you have complete control over the seasonings. My Mom’s Spanish Rice recipe is a fantastic base; just remember to omit any green peppers, onions, or ground beef from that recipe since they’re already incorporated into our chicken mixture here. For an even simpler homemade option, my 3-ingredient Mexican Rice recipe provides a quick and flavorful foundation. Whether you go fully homemade or semi-homemade, select a rice that absorbs flavors well and maintains a pleasing texture.
Absolutely, no need to worry if you don’t have a packet of fajita seasoning on hand! Taco seasoning makes an excellent substitute, as the flavor profiles are quite similar, featuring a blend of chili powder, cumin, paprika, and other savory spices. You can easily find taco seasoning packets at any grocery store, or for a fresher, customizable option, whip up your own homemade taco seasoning blend. This flexibility ensures you can still achieve that signature Mexican flavor without a special trip to the store.
Arroz con Pollo makes for fantastic leftovers! Allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 5 days. When reheating, you can use a microwave or gently warm it in a skillet over medium-low heat, adding a splash of chicken broth or water if the rice seems too dry. A fresh drizzle of queso upon reheating can also help restore its creamy texture.
While our recipe calls for boneless, skinless chicken breasts or tenders, Arroz con Pollo is incredibly versatile. You can certainly use boneless, skinless chicken thighs for a richer, more succulent flavor. Chicken thighs tend to stay moister during cooking and are a favorite for many traditional recipes. If using thighs, ensure they are cut into uniform pieces for even cooking, similar to the breast meat. Simply adjust cooking times slightly as thighs may take a minute or two longer to cook through.
This recipe offers a moderate spice level, but it’s easy to customize. To make it spicier, you can increase the amount of chipotle sauce, or add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture. For an even more intense heat, consider dicing up a fresh jalapeño or serrano pepper and sautéing it with the bell peppers and onions. If you prefer a milder dish, simply reduce the amount of chipotle sauce or omit it entirely. The green chiles we use are typically mild and contribute more flavor than heat, so they can usually be included even for those sensitive to spice.
Essential Ingredients for Your Arroz con Pollo
- Red and Green Bell Peppers: These vibrant peppers add a beautiful pop of color, a mild sweetness, and a delightful crunch to the dish. They are essential for that classic Arroz con Pollo flavor and texture. If you’re not a fan, you can certainly leave them out, but they truly enhance the overall experience.
- Yellow Onion: A cornerstone of many savory dishes, yellow onion provides a foundational sweetness and aromatic depth when sautéed, complementing the peppers and chicken perfectly.
- Chicken: Boneless, skinless chicken breasts are recommended for their lean protein and quick cooking time. You can dice them into smaller, bite-sized pieces for easier eating or keep them in thin slices as suggested. Chicken tenders are a great alternative. For a richer flavor and even juicier results, consider using boneless, skinless chicken thighs.
- Queso Sauce: This creamy, melted cheese sauce is the hallmark of a truly indulgent Arroz con Pollo. You can purchase ready-made white or yellow queso sauce from the grocery store (refer to our FAQ section above for tips on where to find it). For an extra special touch, you might opt to make your own Homemade Queso Dip.
- Green Chiles: Typically found in small cans, green chiles offer a subtle, earthy flavor without adding significant heat. They contribute an authentic Mexican taste to the dish. Feel free to omit them if they’re not to your preference, but they don’t usually add much spice.
- Chipotle Sauce: This smoky, slightly spicy sauce is a game-changer for depth of flavor. Often found canned in the Mexican food aisle, chipotle sauce (usually chipotles in adobo, pureed) lends a beautiful smoky richness. If you’re unsure which brand to choose, consult the ingredient photo below for a visual guide. If you’re not keen on chipotle, a mild taco sauce can be used as a substitute, or you can simply leave it out for a milder profile.
- Fajita Seasoning: A convenient blend of chili powder, cumin, paprika, and other spices, fajita seasoning ensures your chicken is perfectly flavored. You can use a store-bought packet or prepare your own Homemade Fajita Seasoning for a fresh, customizable blend. As noted in the FAQs, taco seasoning works as a fantastic substitute if needed.
- Spanish-Style Rice: This forms the base of your Arroz con Pollo. As discussed in the FAQ section, you can use pre-packaged Spanish rice for convenience or make a homemade version. Consider options like my Mom’s Spanish Rice recipe or the simple 3-ingredient Mexican Rice recipe for a truly authentic taste.
- Chopped Cilantro: This optional ingredient adds a burst of fresh, herbaceous flavor and a vibrant green garnish. If you love cilantro, be generous! If you’re one of those who find it soapy, feel free to omit it entirely.
Step-by-Step: Crafting Your Easy Arroz con Pollo
Making this delightful Arroz con Pollo is a straightforward process that yields impressive results. Follow these simple steps to bring this Mexican classic to life in your kitchen:
Step 1: Sauté the Vegetables
Begin by heating a large skillet over medium heat. Add a tablespoon of avocado oil (or your preferred cooking oil). Once shimmering, add the sliced red bell peppers, green bell peppers, and yellow onion to the skillet. Sauté these vibrant vegetables for approximately 6 minutes, stirring occasionally, until they become tender-crisp and fragrant. This step softens them and releases their natural sweetness, building a flavorful foundation for the dish.
Step 2: Cook the Chicken
Once the vegetables are softened, add the thinly sliced boneless, skinless chicken breasts (or tenders) to the skillet. Continue to sauté for 4-7 minutes, stirring periodically, until the chicken is fully cooked through and its juices run clear. The chicken should turn golden brown and begin to caramelize slightly, locking in its savory flavor.
Step 3: Infuse with Flavor
Now it’s time to introduce the rich, aromatic flavors. Add ⅛ cup of the melted white queso cheese, the canned green chiles, chipotle sauce, and the entire packet of fajita seasoning to the skillet with the chicken and vegetables. Stir all the ingredients together thoroughly until they are well combined and everything is heated through. The sauce will coat the chicken and vegetables, infusing every bite with delicious Mexican-inspired goodness.
Step 4: Prepare and Serve the Rice
While the chicken and vegetable mixture is cooking, prepare your Spanish-style rice according to the package directions. Once the rice is ready, spoon generous portions onto plates. Top each serving with the flavorful chicken and pepper mixture from the skillet.
Step 5: Garnish and Enjoy!
To complete your Arroz con Pollo, drizzle as much of the remaining creamy white queso sauce over the top as your heart desires. For a final flourish and a burst of fresh flavor, sprinkle generously with chopped fresh cilantro (if using). Serve immediately and savor every delicious spoonful of this quick and satisfying Mexican classic!
Tips for the Perfect Arroz con Pollo
- Uniform Cuts: Ensure your chicken and vegetables are cut into similar-sized pieces. This promotes even cooking, so everything finishes at roughly the same time, preventing some ingredients from being overcooked while others are undercooked.
- Don’t Overcrowd the Skillet: If you’re doubling the recipe or using a smaller pan, cook the chicken and vegetables in batches. Overcrowding cools the pan and steams the ingredients instead of browning them, which can lead to less flavorful results.
- Taste and Adjust: Always taste your sauce before serving! You can adjust the seasoning by adding a pinch more salt, a dash of extra fajita seasoning, or a squeeze of fresh lime juice to brighten the flavors.
- Fresh Cilantro is Key (if you like it): While optional, fresh cilantro really elevates the dish, adding a burst of freshness that cuts through the richness of the queso and chicken.
- Heat Management: Keep an eye on your skillet’s heat. Medium heat is usually ideal for sautéing without burning. If things are cooking too quickly, reduce the heat slightly.
Creative Variations and Customizations
One of the joys of cooking at home is the freedom to customize. Here are some ideas to make this Arroz con Pollo your own:
- Add More Veggies: Feel free to toss in other vegetables like corn, black beans (drained and rinsed), diced zucchini, or even a handful of spinach during the last few minutes of cooking for added nutrition and flavor.
- Different Cheeses: While queso is traditional, you can experiment with other cheeses. A sprinkle of shredded Monterey Jack, a Mexican blend, or even a sharp cheddar can add a different dimension.
- Spicier Kick: For those who love heat, introduce finely diced jalapeños or serrano peppers with the onions and bell peppers. A dash of your favorite hot sauce or a pinch of red pepper flakes can also amplify the spice.
- Creamier Texture: For an even richer, creamier dish, stir in a tablespoon or two of cream cheese or a splash of heavy cream with the queso sauce.
- Grilled Chicken: If you have leftover grilled chicken, you can dice it and add it to the sautéed vegetables along with the seasonings to shorten cooking time even further.
- Vegetarian Option: To make this dish vegetarian, substitute the chicken with firm tofu (pressed and cubed), plant-based chicken strips, or simply double up on the vegetables and add a can of black beans for protein. Use vegetable broth instead of chicken broth for the rice.
Craving More Delicious Recipes?
- Easy Layered Taco Bake
- Steak Bite Fajita Bowls
- Crock Pot Birria Tacos
- Taco Rice
- Chicken Fajita Casserole
- Crock Pot Chicken and Rice Burrito Bowls
- Chipotle Chicken
- Chicken Chimichangas
- Queso Dip
- Pollo Loco
- Crock Pot Queso Dip
- Chicken Enchilada Casserole
- Crock Pot Pepper Steak
- Mexican Lasagna
- Taco Bell Mexican Pizza
- White Chicken Enchiladas
- Tamale Pie
- Cornbread Taco Bake
Easy Arroz con Pollo
Print Recipe
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Ingredients
- 1 cup sliced red bell peppers
- 1 cup sliced green bell peppers
- 1 cup sliced yellow onion
- 1 Tablespoon oil (such as avocado or olive oil)
- 1 pound thinly sliced, boneless, skinless chicken breasts (can use chicken tenders or thighs)
- ½ cup melted white queso sauce (divided use)
- 4 ounce can green chiles
- 2 Tablespoons chipotle sauce (or mild taco sauce)
- 1.25 ounce packet fajita seasoning (or taco seasoning)
- 2 packets Spanish-style rice (or homemade, see post above)
- 1-2 Tablespoons chopped cilantro (optional)
Instructions
- In a large skillet over medium heat, add 1 Tablespoon of oil. Add the 1 cup sliced red bell peppers, 1 cup sliced green bell peppers, and 1 cup sliced yellow onion. Sauté for about 6 minutes, or until the peppers and onions are softened and fragrant.
- Add 1 pound of thinly sliced, boneless, skinless chicken breasts to the skillet with the vegetables. Sauté for approximately 4-7 minutes, stirring occasionally, until the chicken is fully cooked through and its juices run clear.
- Stir in ⅛ cup of the melted white queso sauce, the 4 ounce can of green chiles, 2 Tablespoons of chipotle sauce, and the 1.25 ounce packet of fajita seasoning. Mix all ingredients until well combined and heated through.
- Prepare the 2 packets of Spanish-style rice according to the package directions (or use your homemade Spanish rice). Once ready, serve the flavorful chicken and pepper mixture generously over the cooked rice.
- Drizzle as much of the remaining white queso sauce as desired over the chicken and rice. Garnish with 1-2 Tablespoons of fresh chopped cilantro, if you like, and serve immediately. Enjoy your homemade Arroz con Pollo!
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
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Carbohydrates: 117g
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Protein: 35g
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Fat: 13g
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Sodium: 1572mg
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Fiber: 9g
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Sugar: 14g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Conclusion: Your New Favorite Weeknight Meal
This easy Arroz con Pollo recipe proves that you don’t need to spend hours in the kitchen to enjoy an authentic, flavorful Mexican meal. With its quick preparation time, simple ingredients, and satisfying taste, it’s destined to become a go-to for busy weeknights and casual gatherings alike. The combination of tender chicken, vibrant vegetables, and creamy queso over a bed of seasoned rice creates a comforting culinary experience that will transport your taste buds straight to your favorite Mexican restaurant. We encourage you to try this recipe and make it your own with our suggested variations. Enjoy the process, savor the flavors, and delight in creating a delicious meal that’s both easy and incredibly rewarding!