Get ready to transform your breakfast routine with the ultimate comfort food classic: Biscuits and Gravy Casserole. This incredibly satisfying dish takes all the beloved flavors of a traditional Southern breakfast and bakes them into one easy, hearty, and unbelievably delicious casserole. Perfect for a leisurely weekend brunch, a festive holiday gathering, or even a comforting weeknight dinner, this recipe is designed to be a crowd-pleaser that brings warmth and joy to any table.
Why This Biscuits and Gravy Casserole Is a Must-Try
Imagine waking up to the aroma of fluffy biscuits, savory sausage gravy, perfectly cooked eggs, and melted cheese, all baked together in a single dish. This casserole isn’t just a meal; it’s an experience. Its appeal lies in its simplicity, versatility, and the comforting satisfaction it delivers with every bite.
- Effortless Preparation: While it tastes incredibly gourmet, this casserole comes together with minimal fuss. Many of the ingredients are pantry staples, and the assembly is straightforward, making it accessible for cooks of all skill levels.
- Hearty and Filling: Packed with protein and flavor, this dish is designed to keep you full and energized. It’s the kind of substantial meal that truly sticks to your ribs, perfect for starting a busy day or ending a long one.
- Crowd-Pleasing Perfection: Whether you’re feeding a large family, hosting guests, or bringing a dish to a potluck, Biscuits and Gravy Casserole is always a hit. Its familiar flavors and comforting nature make it universally loved.
- Versatile for Any Meal: While traditionally a breakfast or brunch item, its robust flavors make it an excellent choice for a comforting dinner. Pair it with a simple side salad for a complete and satisfying meal.
- Customizable to Your Taste: From adding a spicy kick to experimenting with different cheeses or even incorporating vegetables, this recipe serves as a fantastic base for endless culinary creativity.
Unpacking the Perfect Biscuits and Gravy Casserole
The magic of this casserole comes from the harmonious blend of its core components. Each element plays a crucial role in creating the rich texture and deep flavors that make this dish so irresistible.
Fluffy Biscuits: The Foundation of Comfort
The biscuits form the base of our casserole, absorbing the savory gravy and egg mixture to create pockets of tender deliciousness. For convenience, store-bought refrigerated biscuits are a fantastic choice, allowing you to whip up this dish in no time. Opt for a classic buttermilk or Southern-style biscuit (around 16 ounces) for the best results. Cutting them into pieces before layering ensures that every serving gets a delightful mix of biscuit, rather than large, unbroken chunks, and allows them to better meld with the other ingredients.
Rich, Savory Sausage Gravy: The Soul of the Dish
No biscuits and gravy dish is complete without the star—the sausage gravy. This rich, creamy, and deeply savory component is what ties all the flavors together. While making homemade sausage gravy is always a treat, using quality canned sausage gravy (such as Libby’s brand) significantly cuts down on prep time without sacrificing flavor, making this casserole perfect for busy mornings. If you prefer to make your own, ensure you prepare a generous amount to adequately cover the biscuit and egg layers.
Golden Eggs and Melty Cheese: Binding Everything Together
The eggs act as the binding agent, creating a cohesive casserole texture similar to a frittata or quiche, ensuring every forkful is perfectly moist and holds its shape. Whisking them with a touch of milk, salt, and pepper adds moisture and seasoning throughout the dish. The cheese, particularly white cheddar, brings a sharp, creamy element that melts beautifully over the top, creating a golden, bubbly crust. It adds an extra layer of richness and a delightful savory note that complements the gravy and biscuits.
Frequently Asked Questions About Your Biscuits and Gravy Casserole
While I often use convenient canned sausage gravy like Libby’s for quick preparation, you have complete flexibility here. Feel free to use your favorite brand of canned gravy, or for an elevated flavor experience, prepare your best homemade sausage gravy recipe from scratch. Just ensure the quantity is sufficient to generously cover the casserole, roughly equivalent to two 15-ounce cans.
Absolutely! This casserole is an excellent make-ahead option, perfect for holiday mornings or busy weekdays. To prepare in advance, follow the recipe instructions up to step 6 (before baking). Once assembled in the baking dish, cover it tightly with plastic wrap and refrigerate for up to one night. When you’re ready to bake, remove the plastic wrap and bake as directed. You might need to add an extra 5-10 minutes to the baking time, or allow the casserole to sit at room temperature for about 30 minutes before baking to remove some of the chill. Always keep an eye on it to prevent overbaking and ensure the eggs are fully set.
The type of refrigerated biscuits you choose can slightly alter the texture, but most standard varieties work well. The key is to use approximately 16 ounces of biscuits. I typically reach for Pillsbury’s Southern Buttermilk canned biscuits for their classic flavor and texture. Feel free to experiment with flaky layers or grand biscuits for different results; just ensure they are cut into about 8 pieces each for even distribution.
Adding a touch of heat is super easy and can elevate the flavor profile significantly! Try incorporating red chili flakes, a pinch of cayenne pepper, or a few dashes of your favorite hot sauce directly into the egg mixture or stirred into the gravy. For a more intense heat, you could also mix in some finely diced jalapeños or a touch of smoked paprika for an extra layer of smoky warmth.
While white cheddar offers a delightful sharpness, the cheese possibilities are vast! Consider trying sharp yellow cheddar cheese for a more pronounced flavor and color, mozzarella for a milder and stretchier melt, smoked gouda for a rich and smoky note, Swiss or Gruyere for nutty undertones, or Colby Jack for a creamy, mild blend. For those who love spice, pepper jack cheese would add a fantastic kick!
It’s tempting to dig in immediately, but I strongly recommend allowing the casserole to rest for at least 10 minutes after baking. This crucial cooling period allows the eggs to finish setting and the entire casserole to firm up, making it much easier to slice and serve neat portions. It also helps the flavors meld together even further, enhancing the overall taste and texture.
Once your Biscuits and Gravy Casserole has cooled completely, transfer any leftovers to an airtight container. It will keep beautifully in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions or the entire casserole for up to 3 months. When reheating, cover with foil and warm in the oven at 300°F (150°C) until heated through, or microwave individual servings for a quicker option.
Ingredients You’ll Need: (See Full Recipe Card Below)
Gathering your ingredients ahead of time makes the cooking process smooth and enjoyable. Here’s what you’ll need for this delicious casserole:
Step-by-Step Guide: Crafting Your Delicious Biscuits and Gravy Casserole
Follow these simple steps to create a hearty and memorable Biscuits and Gravy Casserole that everyone will adore. The process is straightforward, ensuring a perfect result every time.
Step 1: Prepare Your Baking Dish and Oven. Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with a nonstick cooking spray. This will ensure your casserole doesn’t stick and makes for easier cleanup.
Step 2: Layer the Biscuits. Open your can of refrigerated biscuits and cut each biscuit into 8 uniform pieces. Arrange these biscuit pieces in a single layer across the bottom of your prepared baking dish. This forms the delightful base for your casserole.
Step 3: Add the First Layer of Cheese. Sprinkle half of the shredded white cheddar cheese evenly over the biscuit pieces in the baking dish. This creates a delicious cheesy layer that melts into the biscuits as they bake.
Step 4: Pour in the Egg Mixture. In a large bowl, whisk together the eggs, milk, salt, and black pepper until they are thoroughly combined and slightly frothy. Pour this seasoned egg mixture evenly over the biscuits and cheese in the baking dish, ensuring it saturates the biscuit pieces.
Step 5: Spread the Sausage Gravy. Carefully spoon the sausage gravy over the egg and biscuit layers. Use the back of a spoon or a spatula to gently smooth out the gravy, creating an even layer across the entire casserole. Take care not to disturb the egg mixture too much.
Step 6: Top with Remaining Cheese and Bake. Sprinkle the remaining shredded white cheddar cheese over the top of the sausage gravy layer. Place the baking dish into the preheated oven and bake for 35-45 minutes, or until the eggs are completely set, the biscuits are cooked through, and the cheese is beautifully melted and lightly browned. The exact baking time may vary slightly depending on your oven.
Step 7: Rest, Slice, and Serve. Once baked, remove the casserole from the oven and let it rest for at least 10 minutes. This resting period is important as it allows the casserole to set, making it much easier to slice into clean, appealing portions. After resting, slice and serve your incredible Biscuits and Gravy Casserole while it’s warm and comforting!
Tips for a Perfectly Golden & Delicious Casserole
- Even Biscuit Distribution: Ensure your biscuit pieces are spread as evenly as possible at the bottom. This allows for uniform cooking and ensures every bite has a good biscuit texture.
- Don’t Overmix the Eggs: Whisk the eggs just enough to combine them with the milk, salt, and pepper. Over-mixing can introduce too much air, which can sometimes lead to a tougher egg texture.
- Gravy Layer Consistency: When spreading the gravy, try to create an even layer. This ensures that the flavor is distributed throughout the casserole and that the top layer browns beautifully with the cheese.
- Monitor Browning: Keep an eye on the casserole during the last 10-15 minutes of baking. If the cheese starts to brown too quickly, you can loosely tent the dish with aluminum foil to prevent over-browning while the interior finishes cooking.
- Serve Warm: This casserole is best enjoyed warm. While it holds up well, the ultimate comfort factor comes when it’s fresh from the oven, with the cheese still melted and gooey.
More Hearty Breakfast & Brunch Ideas
If you loved this comforting casserole, you’re in for a treat! Explore these other fantastic recipes that promise to start your day right or provide a delightful brunch experience:
- Breakfast Hash Brown Casserole
- Sausage, Egg and Cheese Biscuit Casserole
- Biscuits and Gravy Bombs
- Tater Tot Breakfast Casserole
- Bacon, Egg & Cheese Biscuit Bake
- Country Ham with Red Eye Gravy
- Microwave Scrambled Eggs Cup
- Egg McMuffin {McDonald’s Copycat Recipe}
- Sausage Gravy Butter Swim Biscuits
Biscuits and Gravy Casserole
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Ingredients
- 16.3 ounce can biscuits
- ¾ cups shredded white cheddar cheese
- 6 large eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 (15 ounce) cans sausage gravy (I used Libby’s brand)
- ¾ cups shredded white cheddar cheese (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray, and set it aside.
- Cut the 16.3 ounce can biscuits into 8 pieces each and layer them evenly into the bottom of the prepared casserole dish.
- Add half of the 3/4 cups shredded white cheddar cheese on top of the biscuit layer.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until well combined. Pour this mixture over the cut-up biscuits.
- Smooth out the 2 (15 ounce) cans sausage gravy evenly over the egg and biscuit layers.
- Add the remaining 3/4 cups shredded white cheddar cheese on top. Bake for 35-45 minutes, or until the eggs are set and the cheese is melted and lightly browned. Let sit for 10 minutes before slicing and serving.
Notes
- You can make this casserole ahead of time. Refer to the detailed tips in the “Frequently Asked Questions” section above for instructions on overnight preparation.
- For an authentic flavor, feel free to use your favorite homemade sausage gravy recipe instead of canned. Just ensure the quantity is comparable to what is listed.
- To add a spicy kick, I recommend stirring red chili flakes, cayenne pepper, or your preferred hot sauce into the egg mixture or gravy before assembly.
- I used southern buttermilk-style biscuits for this recipe, but any refrigerated biscuit variety (approximately 16 ounces) that your family enjoys will work well.
- Other delicious cheese options include sharp cheddar, mozzarella, smoked gouda, Swiss, Gruyere, Colby Jack, or Pepper Jack, each offering a unique flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat gently in the oven or microwave.
Nutrition
Carbohydrates: 237g |
Protein: 105g |
Fat: 161g |
Sodium: 7064mg |
Fiber: 6g |
Sugar: 24g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.