Delight your taste buds with this incredibly simple yet utterly delicious Blackberry Bubble Up dessert. This unique recipe transforms everyday refrigerated blueberry biscuits, fresh blackberries, and a creamy, sweetened cream cheese mixture into a warm, bubbly, and irresistible treat. Perfect for breakfast, brunch, or a comforting dessert, it’s a delightful blend of tart fruit and rich creaminess, all baked into golden-brown perfection.
Unveiling the Magic of Bubble Up Desserts
The culinary world is full of delightful shortcuts, and “Bubble Up” dishes stand out as a prime example of convenience meeting comfort. If you’re new to the concept, a “Bubble Up” casserole typically involves layering cut-up biscuits with various fillings, which then “bubble up” as they bake, creating a wonderfully textured and satisfying dish. While savory versions like Bubble Up Pizza or Lasagna are popular for weeknight dinners, the sweet potential of this method is truly extraordinary. This Blackberry Bubble Up recipe taps into that magic, delivering a dessert that’s as fun to make as it is to eat, offering a unique twist on classic fruit and cream combinations.
The Convenience of Refrigerated Biscuits
One of the true heroes of this recipe, and many other quick desserts, is the humble refrigerated biscuit. Far beyond their traditional role as a breakfast staple, these convenient dough rounds are an incredibly versatile ingredient for countless sweet and savory creations. Their flaky texture and subtle sweetness make them an ideal base for quick baking projects, allowing home cooks to whip up impressive dishes with minimal effort. Pillsbury’s line of sweet biscuits, especially their blueberry variety, adds an extra layer of flavor that perfectly complements the rich cream cheese and juicy blackberries in this Bubble Up. If you haven’t yet explored the world of desserts made with refrigerated biscuits, you’re in for a delightful surprise. A simple glaze made from powdered sugar and milk can elevate even plain biscuits into a decadent treat, showcasing just how much potential these pantry staples hold.
A Symphony of Berries and Cream
At its heart, this Blackberry Bubble Up is a sophisticated yet approachable “berries and cream” dessert. The combination of succulent, slightly tart fresh blackberries with a smooth, sweet cream cheese mixture creates a harmonious balance of flavors. The tanginess of the berries cuts through the richness of the cream cheese, ensuring each bite is a delightful experience. What makes this recipe particularly appealing is its adaptability. While blackberries are featured here, you can easily substitute them with other berries like blueberries, raspberries, or a medley of your favorites, making it a dessert that can be enjoyed year-round with seasonal produce. This recipe, inspired by Pillsbury, intentionally maintains a balanced sweetness, allowing the natural flavors of the fruit and cream to shine. For those who prefer an extra sweet touch, a light drizzle of powdered sugar glaze or a dollop of whipped cream after baking can perfectly complete this comforting dish.
Essential Ingredients for Your Blackberry Bubble Up
Gathering your ingredients is the first step to creating this delightful dessert. The beauty of this recipe lies in its simplicity and accessibility, relying on readily available items that come together to form something truly special.
- Cream Cheese: A full-fat block of cream cheese is recommended for the richest, creamiest texture. Ensure it’s softened to room temperature for easier mixing.
- Powdered Sugar: Also known as confectioners’ sugar, this fine sugar blends smoothly into the cream cheese, creating a silky, lump-free mixture.
- Milk: Any milk (dairy or non-dairy) will work to thin the cream cheese mixture to the perfect consistency.
- Pillsbury™ Grands!™ Blueberry Biscuits*: These pre-flavored biscuits are the star, adding a subtle blueberry note that pairs wonderfully with blackberries.
- Fresh Blackberries (or Blueberries): Fresh berries are ideal, but you can also use frozen berries (thawed and drained) in a pinch.
Crafting Your Delicious Blackberry Bubble Up: A Step-by-Step Guide
Creating this Blackberry Bubble Up is a straightforward process, making it an ideal recipe for bakers of all skill levels. Follow these simple steps for a truly rewarding dessert experience.
Step 1: Prepare Your Baking Environment
Begin by preheating your oven to 350°F (175°C). While the oven heats up, generously spray a 9×13-inch baking dish with nonstick cooking spray. This crucial step ensures your dessert releases cleanly and easily after baking.
Step 2: Soften the Cream Cheese
Cut an 8-ounce block of cream cheese into small cubes. Transfer these cubes to a large, microwave-safe bowl. This pre-cutting helps the cream cheese soften more evenly and quickly. Sprinkle the powdered sugar over the cubed cream cheese.
Microwave the cream cheese and powdered sugar mixture in 30-second intervals, stirring thoroughly after each interval, until the mixture becomes wonderfully smooth and free of lumps. This gentle heating method prevents scorching and ensures a consistent texture.
Step 3: Create the Creamy Berry Base
Once the cream cheese mixture is smooth, slowly pour in the milk, stirring continuously until it’s fully incorporated and the mixture reaches a slightly thinner, pourable consistency. Next, very gently fold in the fresh blackberries. Be careful not to crush the berries, as you want them to maintain their shape and burst with juicy flavor during baking.
Step 4: Prepare the Biscuits
Open your can of Pillsbury™ Grands!™ blueberry biscuits. On a clean cutting board, cut each biscuit into eight equal pieces. This ensures the biscuit pieces are small enough to “bubble up” and create that delightful texture throughout the dessert. If using original biscuits, you might roll each piece in a bit of sugar or cinnamon-sugar for added flavor.
Step 5: Combine and Bake
Carefully add the cut biscuit pieces to the cream cheese and blackberry mixture. Gently stir until the biscuit pieces are evenly coated. Pour and spread this entire mixture into your prepared 9×13-inch baking dish, ensuring an even layer.
Bake for approximately 32-36 minutes, or until the biscuits are beautifully golden brown on top and cooked through, without any “doughy” spots. The edges of the dish should be bubbly and fragrant. The exact baking time may vary slightly depending on your oven, so keep an eye on it during the last few minutes.
Step 6: Serve and Enjoy!
Once baked, remove the Blackberry Bubble Up from the oven and let it cool for a few minutes before serving. This allows the mixture to set slightly. Serve it warm for the best experience. For an extra touch of indulgence, consider topping individual servings with a dollop of whipped cream, a dusting of powdered sugar, or a simple homemade powdered sugar glaze drizzled generously over the top. This dessert is truly best enjoyed fresh out of the oven, when it’s warm, gooey, and irresistible.
Expert Tips for a Flawless Bubble Up
- Biscuit Selection: While blueberry biscuits add a special touch, if they’re unavailable, Pillsbury™ Grands!™ refrigerated original biscuits work perfectly. For added flavor, cut them into eighths and roll each piece in a mixture of sugar (or cinnamon-sugar) before adding them to the cream cheese mixture. This small step enhances the flavor profile significantly.
- Cream Cheese Temperature: Always start with softened cream cheese. Cold cream cheese will be lumpy and difficult to mix smoothly, affecting the overall texture of your dessert.
- Gentle Mixing: When incorporating the fresh berries and biscuit pieces, stir gently. Overmixing can crush the delicate berries and make the biscuits tough.
- Doneness Test: The best way to check if your Bubble Up is done is to look for golden-brown biscuits and a bubbly appearance around the edges. If you’re unsure, a toothpick inserted into a biscuit piece should come out mostly clean.
- Serving Temperature: This dessert is truly at its peak when served warm. The warmth enhances the gooey cream cheese and the juicy burst of the blackberries.
Creative Variations and Customizations
The Blackberry Bubble Up recipe provides a fantastic foundation for experimentation. Don’t hesitate to personalize it to your taste or what you have on hand:
- Seasonal Berries: In summer, try fresh peaches or mixed berries. In fall, apples or pears with a pinch of cinnamon would be divine.
- Citrus Zest: Add a teaspoon of lemon or orange zest to the cream cheese mixture for a bright, refreshing lift.
- Nutty Crunch: Sprinkle chopped pecans or walnuts over the top during the last 10 minutes of baking for a delightful crunch and nutty flavor.
- Chocolate Chips: For the ultimate indulgence, fold in a handful of white chocolate chips or mini dark chocolate chips with the berries.
- Spiced Biscuits: If using original biscuits, a sprinkle of nutmeg or allspice along with cinnamon can add warmth and depth to the dessert.
More “Bubble Up” Delights to Explore
The “Bubble Up” method is incredibly versatile, extending far beyond this delicious blackberry dessert. If you loved the ease and outcome of this recipe, you’ll be thrilled to discover other variations. From sweet, fruit-filled concoctions to hearty, savory meals, refrigerated biscuits can be the base for an endless array of creative dishes. Here are some more tempting recipes to inspire your next kitchen adventure:
- Blackberry Cobbler (A classic take on blackberry desserts)
- Strawberry Bubble Up (Sweet and vibrant)
- Blueberry Bubble Up (A classic pairing with biscuits)
- Cinnamon Roll Bubble Up (Pure comfort in a casserole)
- Pecan Pie Bubble Up (A festive holiday twist)
- Peach Dumpling Bubble Up (Juicy peaches and tender biscuits)
- Cherry Pie Bubble Up (Tart cherries in a sweet embrace)
- Chicken Pot Pie Bubble Up (A savory, hearty meal)
- Bubble Up Pizza (A fun, customizable family dinner)
- Bubble Up Lasagna (Comfort food with a convenient twist)
- Taco Bubble Up (A flavorful, easy weeknight option)
- Cheeseburger Bubble Up (A creative take on a classic sandwich)
- Biscuit Blueberry Cake (Another simple and delicious biscuit dessert)
- The Best Blueberry Cobbler (A timeless dessert recipe)
- Blueberry Lemon Bars (Bright and refreshing for any occasion)
Blackberry Bubble Up
This Blackberry Bubble Up is a dessert made with refrigerated blueberry biscuits, fresh blackberries (or blueberries) and sweetened cream cheese.
Prep Time: 10 minutes
Cook Time: 36 minutes
Total Time: 46 minutes
Servings: 9
Author: Brandie Skibinski
Ingredients
- 8 ounce block cream cheese
- 1 ¼ cup powdered sugar
- ¼ cup milk
- 16.3 ounce can Pillsbury™ Grands!™ blueberry biscuits*
- 2 cups fresh blackberries (or blueberries)
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cut cream cheese into cubes. Place cut cream cheese into a large microwave-safe bowl. Top with powdered sugar.
- Microwave in 30-second intervals (stirring after each time) until cream cheese mixture is smooth.
- Slowly stir in milk. Then very gently stir in fresh blackberries.
- Cut blueberry biscuits into eighths. Gently stir in cut biscuits to cream cheese mixture.
- Spread mixture evenly into the prepared baking dish. Bake for about 32-36 minutes.
- Biscuits should be golden brown and not “doughy.”
Notes
- Optional toppings include whipped cream or a dusting of powdered sugar. A homemade powdered sugar glaze can also be drizzled on top.
- *Cook’s Note: If you can’t find Pillsbury™ Grands!™ blueberry biscuits, you can use Pillsbury™ Grands!™ refrigerated original biscuits instead. Cut them into eighths and roll each piece into sugar (or a cinnamon/sugar mixture) before proceeding with the rest of the recipe.
Course: Dessert
Cuisine: American
Nutrition
Calories: 283kcal | Carbohydrates: 43g | Protein: 7g | Fat: 9g | Sodium: 664mg | Fiber: 2g | Sugar: 18g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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