If you dream of desserts that flawlessly blend your love for classic cookies with the comforting embrace of a warm pie, then prepare to be captivated by this absolutely indulgent Oreo Cookie Pie! Imagine a rich, chewy cookie dough, generously studded with chunks of America’s favorite sandwich cookie, baked into a flaky pie crust, and then elevated with creamy ice cream, luscious chocolate syrup, and even more crunchy Oreos. It’s a dessert mashup that’s guaranteed to satisfy every sweet craving.

The Ultimate Oreo Cookie Pie: An Irresistible Baked Cookie Delight

Are you the kind of person who believes dessert should be an experience, a symphony of flavors and textures that goes above and beyond? If so, you’re in for an extraordinary treat with this Oreo Cookie Pie! This isn’t just a dessert; it’s a celebration, bringing together the best of both worlds – a tender, golden pie crust hugging a decadent, cookie-filled interior. Each slice promises a blissful escape, perfectly baked and ready to be customized with your favorite toppings. It’s an easy-to-follow recipe that delivers maximum impact, making it ideal for everything from casual family gatherings to special occasions. Prepare yourself for a truly addictive creation that will have everyone asking for a second slice!

Why You’ll Love This Easy Oreo Cookie Pie Recipe

• Simple & Satisfying: This recipe is incredibly straightforward, perfect for bakers of all skill levels. It’s designed to give you maximum flavor with minimal fuss.
• Double the Delight: It combines the beloved textures of a classic chocolate chip cookie with the comforting structure of a pie, creating a unique and irresistible dessert hybrid.
• Crowd-Pleaser: Who doesn’t love Oreos? This pie is a guaranteed hit at parties, potlucks, or simply as a special treat for your family.
• Customizable Fun: While delicious on its own, it truly shines with your choice of toppings, from different ice cream flavors to various syrups and candies.
• Perfectly Indulgent: Rich, sweet, and wonderfully satisfying, it’s the ultimate dessert when you’re craving something truly special.

Expert Tips for an Unforgettable Oreo Cookie Pie

Achieving the perfect Oreo Cookie Pie is simpler than you might think. Follow these expert tips to ensure your dessert turns out flawless every time, impressing everyone with its deliciousness and beautiful presentation.

• Enhance the Oreo Factor: For an even more pronounced Oreo flavor and delightful texture, I highly recommend pressing a few extra chunks of Oreo cookies into the top of the pie batter just before it goes into the oven. You can also add a sprinkle of white chocolate chips at this stage for added visual appeal and flavor.
• Chocolate Chip Choice: While white chocolate chips offer a pleasant contrast, don’t hesitate to use regular semi-sweet or dark chocolate chips if you prefer a deeper, more intense chocolate flavor in your pie. Experiment to find your perfect balance!
• Secure the Crust: A crucial step is to firmly press your cookie dough against the edges of the pie crust. This ensures that the filling adheres well and prevents any unsightly separation from the crust during baking, resulting in a cohesive and beautiful pie.
• Crust Flexibility: Feel free to use either a store-bought refrigerated pie crust for ultimate convenience or a homemade pie crust if you prefer to make everything from scratch. Both options work wonderfully, so choose what best fits your time and preference.
• Prevent Over-Browning: If you notice your pie crust is browning faster than the filling is setting, don’t panic! Simply cover the edges of the crust with pie crust protectors or carefully wrap strips of aluminum foil around the perimeter. This will shield the crust from excessive heat, allowing the filling to cook through evenly.
• Cooling is Key: Allow the pie to cool completely after baking. This step is vital as it allows the cookie filling to set properly, making it much easier to slice neatly. Rushing this step can lead to a crumbly pie.
• Serving Temperature: While delicious warm with melting ice cream, this pie is also fantastic served at room temperature or even slightly chilled, offering a chewier texture.
• Chop Your Oreos Just Right: For the best texture, aim for a mix of finely crushed Oreos and larger chunks. The smaller pieces blend into the dough, while the larger ones provide satisfying bites of cookie.

Ingredients for Your Perfect Oreo Cookie Pie

Crafting this delightful Oreo Cookie Pie requires a straightforward list of pantry staples, each playing a vital role in achieving its irresistible flavor and texture. Here’s what you’ll need:

• Refrigerated Pie Crust (9-inch): The foundation of our pie. Opt for a high-quality refrigerated crust for convenience, ensuring it’s thawed according to package directions before use.
• Unsalted Butter (½ cup / 1 stick): Softened to room temperature, unsalted butter allows you to control the overall saltiness of the pie while providing richness and a tender crumb.
• Brown Sugar (½ cup): Contributes moisture, a deep molasses flavor, and a delightfully chewy texture to the cookie dough.
• Granulated Sugar (½ cup): Provides sweetness and helps create that classic crisp edge on the cookie filling.
• Large Eggs (2): Act as a binder, adding structure and richness to the dough, ensuring it bakes up perfectly.
• Vanilla Extract (2 teaspoons): A crucial flavor enhancer that complements the chocolate and adds depth to the overall taste. Don’t skimp on good quality vanilla!
• Salt (½ teaspoon): Balances the sweetness and brings out the complex flavors of the chocolate and cookie.
• All-Purpose Flour (1 ½ cups): The primary dry ingredient, providing the necessary structure for our cookie dough filling.
• Oreo Cookies (1 cup, chopped): The star of the show! Chop them into various sizes – some fine crumbs, some larger chunks – for varied texture in every bite.
• White Chocolate Chips (½ cup): Adds a creamy sweetness and a beautiful visual contrast against the dark Oreos and cookie dough. You can substitute with milk or dark chocolate chips if preferred.

Step-by-Step Guide: How to Make Oreo Cookie Pie

Creating this magnificent Oreo Cookie Pie is an enjoyable and straightforward process. Follow these detailed steps to bring this indulgent dessert to life in your own kitchen.

Preparation:

1. Preheat Your Oven: Begin by preheating your oven to a steady 350°F (175°C). This ensures the oven is at the correct temperature for even baking once your pie is ready.

2. Prepare the Pie Crust: Carefully unroll your refrigerated pie crust and gently place it into a 9-inch pie plate. Take your time to settle the crust evenly. Once in place, crimp the edges decoratively using your fingers or a fork to create a beautiful finish that will hold its shape during baking.

   
   

Crafting the Cookie Filling:

3. Cream Butter and Sugars: In a medium-sized mixing bowl, add the softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer, beat these ingredients together on medium speed until the mixture becomes wonderfully light and fluffy. This process incorporates air, contributing to the pie’s tender texture.

   
   

   
   

4. Incorporate Wet Ingredients: Next, add the large eggs, vanilla extract, and salt to the butter and sugar mixture. Continue to beat with the electric mixer until all these ingredients are thoroughly combined and smooth. Scrape down the sides of the bowl as needed to ensure everything is well-mixed.

   
   

   
   

5. Add the Flour: Gradually add the all-purpose flour to the wet mixture. Beat on low speed until the flour is just incorporated into the batter. Be careful not to overmix, as this can lead to a tough pie filling. Mix just until no streaks of dry flour remain.

   
   

   
   

6. Fold in Oreos and White Chocolate Chips: With the wet and dry ingredients combined, it’s time for the stars of the show! Add the chopped Oreo cookies and white chocolate chips to the dough. Gently fold them in using a spatula until they are evenly distributed throughout the dough. This ensures every bite of your pie will have a perfect balance of flavors and textures.

   
   

   
   

Assembly and Baking:

7. Fill the Pie Crust: Transfer the delicious cookie mixture into your prepared pie crust. Using the back of a spoon or your hands, gently but firmly press the batter evenly across the bottom and against the sides of the pie crust. This important step helps prevent the filling from shrinking away from the crust during baking. For an extra touch of indulgence, you can press a few additional crushed Oreos and white chocolate chips onto the top of the pie before baking (this is completely optional, but highly recommended!).

   
   

8. Bake to Perfection: Place the pie in your preheated oven and bake for approximately 35 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs, not wet batter. The edges of the pie should be golden brown. Keep an eye on it to prevent over-browning of the crust (refer to tips above if needed). Once baked, carefully remove the pie from the oven and allow it to cool completely on a wire rack. This cooling period is crucial for the pie to set properly, ensuring clean slices.

   
   

9. Serve and Enjoy: Once cooled, slice your magnificent Oreo Cookie Pie. Serve it as is, or elevate the experience by topping each slice with a generous scoop of your favorite vanilla ice cream, a drizzle of rich chocolate syrup, and a sprinkle of extra crushed Oreos for that ultimate indulgent finish. Prepare for rave reviews!

   
   

Storage and Freezing Instructions

Ensuring your delicious Oreo Cookie Pie stays fresh is simple with these storage tips, allowing you to enjoy it for days or even months!

• Room Temperature: You can store this Oreo Cookie Pie at room temperature in its pie plate. Make sure it’s tightly covered with plastic wrap or aluminum foil to prevent it from drying out. It will stay fresh and delicious for up to 5 days.
• Refrigeration: For a slightly firmer pie, or if your kitchen is particularly warm, you can also store it in the refrigerator. Again, ensure it’s tightly covered. It will last up to a week.
• Freezing for Later: This pie freezes beautifully! To freeze, ensure the pie is completely cooled. Wrap the entire pie (or individual slices) tightly in plastic wrap, followed by a layer of aluminum foil. Label with the date. It will store well in the freezer for up to 3 months. Thaw overnight in the refrigerator or at room temperature for a few hours before serving.

Serving Suggestions for Your Oreo Cookie Pie

While this Oreo Cookie Pie is an absolute star on its own, a few additions can transform it into an even more spectacular dessert experience. Here are some delightful serving suggestions:

• Classic Ice Cream Pairing: A scoop of creamy vanilla bean ice cream is the quintessential accompaniment. The cold, smooth ice cream beautifully contrasts with the warm, chewy pie.
• Chocolate Overload: Drizzle with extra chocolate syrup, hot fudge, or even a homemade chocolate ganache for a truly decadent treat.
• Caramel Dreams: A swirl of rich caramel sauce adds another layer of sweetness and complexity.
• Whipped Cream Wonderland: A dollop of freshly whipped cream, perhaps infused with a hint of vanilla or espresso, provides a light and airy counterpoint.
• Berry Brightness: For a touch of fruity freshness, serve alongside a handful of fresh raspberries or sliced strawberries. Their tartness can cut through the richness of the pie.
• Minty Fresh: For a twist, try serving with mint chocolate chip ice cream or a sprinkle of crushed peppermints, especially around the holidays.
• Coffee Companion: A slice of this pie is absolutely divine with a hot cup of coffee, a creamy latte, or a cold glass of milk.

Variations and Customizations for Your Cookie Pie

One of the best things about this Oreo Cookie Pie recipe is its versatility. Don’t hesitate to get creative and customize it to your heart’s content! Here are a few ideas to inspire you:

• Different Cookies: Instead of Oreos, try chopping up other favorite sandwich cookies like Nutter Butters (for a peanut butter pie), chocolate chip cookies, or even Biscoff cookies.
• Chocolate Mix-Ins: Experiment with different types of chocolate chips – milk chocolate, dark chocolate, or even a mix of all three. Butterscotch or peanut butter chips could also be exciting additions.
• Nutty Additions: For an extra crunch and flavor, fold in half a cup of chopped pecans, walnuts, or almonds along with the Oreos.
• Peanut Butter Swirl: After pressing the dough into the pie crust, warm about ¼ cup of peanut butter and swirl it gently into the top of the batter before baking.
• Salty-Sweet Twist: Add a pinch of sea salt flakes to the top of the pie before baking to enhance the chocolate flavors and create a delightful salty-sweet experience.
• Coffee Infusion: For a subtle mocha flavor, add 1 teaspoon of instant espresso powder to the wet ingredients.

Frequently Asked Questions (FAQs) About Oreo Cookie Pie

Here are some common questions you might have when making your Oreo Cookie Pie:

• Can I use a homemade pie crust? Absolutely! If you prefer a homemade crust, it will work wonderfully. Just ensure it’s rolled out to fit a 9-inch pie plate and the edges are crimped.
• Can I make this pie ahead of time? Yes, this pie is an excellent make-ahead dessert. You can bake it a day or two in advance and store it at room temperature (covered) or in the refrigerator. It tastes just as good, if not better, the next day.
• My crust is browning too quickly, what should I do? If the edges of your pie crust are browning faster than the filling is cooking, cover the edges with a pie shield or loosely wrap aluminum foil around the crust’s perimeter. This protects the edges while the center finishes baking.
• How do I know when the pie is done? The pie is done when the center appears mostly set. A slight jiggle in the very center is okay, as it will continue to set as it cools. A toothpick inserted into the center should come out with moist crumbs, not raw batter.
• Can I use double-stuffed Oreos? Yes, double-stuffed Oreos would add even more creamy filling to your pie and are a fantastic choice for an extra indulgent treat!
• Is this pie served warm or cold? This pie is delicious both warm (especially with melting ice cream!) and at room temperature. Some even enjoy it slightly chilled for a chewier texture.

More Irresistible Oreo Desserts You’ll Love

If this Oreo Cookie Pie has ignited your passion for all things Oreo, you’re in luck! There’s a whole world of delightful Oreo-infused treats waiting to be discovered. Expand your dessert repertoire with these fantastic recipes:

• Air Fryer Fried Oreos
• Oreo Cheesecake Brownies
• Oreo Brookie Bars
• Oreo Cheesecake Bars
• Oreo Layered Dessert
• Oreo Pudding Poke Cake
• No-Bake Oreo Cookie Balls
• No-Bake Chocolate Chip Cheesecake
• Tollhouse Cookie Pie
• Kentucky Derby Pie
• Oreo Better than Sex Cake
• Oreo Dirt Cake
• No Bake Oreo Dessert

Oreo Cookie Pie Recipe Card

If you love cookies and you love pie, then you need to make this absolutely indulgent Oreo Cookie Pie! Cookie dough baked into a pie crust and topped with ice cream, chocolate syrup and Oreos.

Rated 5 out of 5 stars based on 2 reviews.

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Prep Time:

10 minutes

Cook Time:

35 minutes

Total Time:

45 minutes

Servings:
8

Author:
Brandie Skibinski

Ingredients

• 9 inch refrigerated pie crust (thawed per package directions)
• ½ cup (1 stick) unsalted butter, softened to room temperature
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 1 ½ cup all-purpose flour
• 1 cup chopped Oreo cookies
• ½ cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie plate. Crimp the edges decoratively.
3. In a medium bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
4. Add in the eggs, vanilla extract, and salt. Beat until thoroughly combined and smooth.
5. Next, add the all-purpose flour and mix on low speed until just incorporated, being careful not to overmix.
6. Gently fold in the chopped Oreo cookies and white chocolate chips until they are evenly distributed throughout the dough.
7. Press the mixture into the prepared pie crust, ensuring the batter is firmly pressed against the sides of the pie crust to prevent separation during baking. Optionally, press extra crushed cookies and white chocolate chips into the top before baking.
8. Bake for 35 minutes, or until the center is just set. Remove from the oven and cool completely on a wire rack.
9. Once cooled, slice and serve. Top with ice cream, chocolate syrup, and crushed Oreos if desired for an extra indulgent treat.

Video

Notes

• For an extra touch, press more Oreo chunks and white chocolate chips into the top of the pie before baking.
• Regular chocolate chips can be used for a deeper chocolate flavor if preferred.
• Ensure the dough is pressed against the pie crust edges to prevent separation during baking.
• Use either homemade or refrigerated pie crust based on your preference.
• If the crust browns too quickly, cover the edges with pie crust protectors or aluminum foil.
• Store the cooled pie at room temperature, tightly covered, for up to 5 days, or refrigerate for up to a week.
• The pie can be frozen for up to 3 months when tightly wrapped to prevent freezer burn. Thaw before serving.

Course:
Dessert

Cuisine:
American

Nutrition

Calories:
558kcal

|

Carbohydrates:
75g

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Protein:
7g

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Fat:
26g

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Sodium:
356mg

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Fiber:
2g

|

Sugar:
41g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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