Welcome to the world of effortless culinary delight with our incredible Crock Pot Chicken Thighs and Gravy. This recipe simplifies dinner for two, transforming humble pantry staples into a succulent, flavor-packed meal that will leave you wanting more. Prepare for tender, juicy chicken thighs bathed in a rich, savory gravy, all achieved with minimal hands-on effort.
Effortless Slow Cooker Chicken Thighs: Your New Weeknight Favorite
Imagine a dinner that requires only 10 minutes of prep time, then lets your slow cooker do all the heavy lifting, delivering a meal that tastes like it simmered for hours. Our Crock Pot Chicken Thighs and Gravy for Two is precisely that! This versatile dish is perfect for any season, pairing beautifully with a multitude of sides. The resulting chicken is incredibly tender, falling off the bone, while the gravy is rich, thick, and bursting with savory goodness. It’s ideal for a cozy dinner date, a small family meal, or simply when you crave comforting homemade food without the fuss. If you’re cooking for a larger crowd, our classic Crock Pot Chicken and Gravy recipe can easily be scaled up to feed more.
“Oh my – this is absolutely heavenly! We prefer chicken thighs over breasts and this was crazy delicious. Thanks for another winner Brandie!! Keep them coming, we love all your recipes!”
– Sarah
Why You’ll Love This Crock Pot Chicken Thighs Recipe
There are countless reasons why this Crock Pot Chicken Thighs and Gravy will quickly become a staple in your recipe rotation. First, it’s incredibly easy, requiring minimal active cooking time thanks to the magic of the slow cooker. Second, the chicken thighs turn out unbelievably tender and juicy, absorbing all the delicious flavors of the savory gravy. Third, the rich, thick gravy is simply irresistible – perfect for pouring over mashed potatoes, rice, or noodles. Finally, it’s a budget-friendly meal that utilizes common pantry ingredients, making it accessible for any home cook looking for a satisfying, comforting dinner without breaking the bank.
Frequently Asked Questions About Crock Pot Chicken Thighs and Gravy
Can I use boneless chicken thighs instead of bone-in for this recipe?
While boneless, skinless chicken thighs can certainly be used in this recipe, we highly recommend bone-in chicken thighs for an enhanced depth of flavor and moisture. The bone contributes to a richer broth and helps keep the meat incredibly juicy during the long cooking process. If you opt for boneless, the cooking time might be slightly reduced, and the overall flavor profile could be a little less robust, but it will still be delicious. For those who prefer chicken breasts, please refer to our dedicated recipe for Crock Pot Chicken and Gravy (For Two), which is specifically tailored for that cut of poultry.
What side dishes pair well with these chicken thighs and gravy?
The beauty of this slow cooker chicken and gravy recipe is its incredible versatility when it comes to side dishes. As you might notice in our photos, we absolutely adore serving these flavorful chicken thighs with fluffy white rice, which soaks up every last drop of the decadent gravy. However, your options are truly limitless! Other fantastic choices include classic egg noodles, creamy Mashed Potatoes, or even polenta. For a balanced meal, consider steamed green beans, roasted asparagus, or a simple side salad. The key is to choose a side that can effectively capture and complement the rich, savory gravy.
How many servings does this recipe yield?
This recipe is perfectly designed as a “dinner for two,” ideal for couples or individuals looking for delicious leftovers. Chicken thighs are typically sold in packages of four, and we recommend using all four for this recipe. This allows you to enjoy two thighs per person for a hearty dinner, with any remaining chicken and gravy being perfect for lunch the next day. The generous amount of gravy ensures that even if you have extra chicken, it will stay moist and flavorful for future meals.
Can I prepare this dish with only two chicken thighs instead of four?
Yes, absolutely! While we designed this as a flexible “dinner for two” utilizing a standard package of four chicken thighs, you can certainly adjust the quantity. If you only want to cook two thighs, simply halve the chicken seasoning and gravy ingredients. You’ll still end up with an incredibly tender meal and, even better, an even more generous amount of that delectable gravy to savor with your chosen sides. The remaining two thighs can be frozen for a quick future meal.
Is searing the chicken thighs a necessary step for this recipe?
Searing the chicken thighs before slow cooking is highly recommended and makes a significant difference in the final outcome of this dish. This crucial step creates a beautiful golden-brown crust, locking in moisture and developing a deep, caramelized flavor that permeates the entire dish. Without searing, the chicken’s skin can become rubbery and unappealing. If you are looking for a completely no-sear option, we suggest using skinless chicken thighs to avoid the less desirable texture of un-seared skin.
What is the best method for reheating leftover chicken thighs and gravy?
For reheating leftovers, you have a few excellent options to ensure your chicken remains juicy and your gravy stays smooth. The best methods are typically the slow cooker or the oven, as they allow for gentle, even heating. In the slow cooker, simply add the leftovers and heat on low until warmed through. In the oven, cover the dish with foil and bake at 300°F (150°C) until hot. The microwave can also be used for convenience, but stir frequently and heat in short bursts to prevent the chicken from drying out and the gravy from separating.
How long can I safely store any leftover chicken and gravy?
Proper storage is key to enjoying your delicious leftovers. You can safely store any remaining Crock Pot Chicken Thighs and Gravy in an airtight container in the refrigerator for up to 3 days. For longer storage, this recipe freezes beautifully. Transfer the chicken and gravy to freezer-safe containers and store them for up to 3 months. Thaw overnight in the refrigerator before reheating for a quick and easy future meal.
Do I need a specific size slow cooker for this recipe?
For “dinner for two” with four chicken thighs, a 4 to 6-quart slow cooker is ideal. This size allows the chicken to fit snugly without overcrowding, ensuring even cooking and proper gravy coverage. If your slow cooker is larger, the liquid might evaporate faster, so keep an eye on the gravy and add a splash more chicken stock if it seems too thick too early. A smaller slow cooker might not accommodate four thighs comfortably, in which case you might need to adjust the recipe down to two thighs.
Can I prepare this recipe ahead of time for meal prep?
Yes, this Crock Pot Chicken Thighs and Gravy recipe is excellent for meal prepping! You can prepare the entire dish on a Sunday and portion it out for quick lunches or dinners throughout the week. Alternatively, you can do some prep work in advance: season the chicken thighs and store them in the refrigerator overnight, or even sear them the day before and then refrigerate. When ready to cook, simply add them to the slow cooker with the gravy mixture. This flexibility makes it a fantastic option for busy schedules.
What are some common mistakes to avoid when making slow cooker chicken?
To ensure perfectly tender and flavorful slow cooker chicken, avoid a few common pitfalls. First, don’t skip the searing step; it adds immense flavor and texture. Second, resist the urge to constantly open the slow cooker lid, as each peek releases heat and extends cooking time. Third, ensure you’re using the correct slow cooker size for the amount of chicken you’re cooking to prevent overcrowding or too much empty space. Finally, use an internal thermometer to confirm the chicken reaches 165°F (74°C) to ensure it’s fully cooked and safe to eat, without overcooking and drying it out.
Key Ingredients for Succulent Crock Pot Chicken Thighs and Gravy
Crafting this incredible slow cooker meal relies on a selection of simple, yet essential, ingredients. Each component plays a vital role in building the deep flavors and irresistible texture of both the chicken and the gravy. Here’s what you’ll need:
- Bone-in chicken thighs: The star of our dish! We prefer bone-in chicken thighs because the bone infuses the cooking liquid with extra flavor and helps keep the meat incredibly moist and tender. For alternative options like boneless thighs or chicken breasts, please refer to our detailed Frequently Asked Questions section above for guidance.
- Seasoning blend: A harmonious mix of salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. This classic combination provides a robust foundation of flavor. Feel free to customize this blend to your preference; a smoky lemon pepper seasoning could add a zesty twist, or a bold creole/cajun seasoning might offer a delightful kick.
- Unsalted chicken stock: Essential for the gravy base. We specifically recommend unsalted stock because the chicken gravy mix already contains sodium, and you’ll be seasoning the chicken thighs separately. Using unsalted stock allows you full control over the final saltiness of your dish.
- Packet chicken gravy mix: This is our secret weapon for a quick, flavorful, and consistently delicious gravy. It provides a savory backbone and helps in achieving that perfect gravy consistency without extra effort.
- Butter: Whether you choose unsalted or salted butter, it adds a luxurious richness and depth to the gravy. If you are monitoring your sodium intake or are sensitive to salt, sticking with unsalted butter is advisable, given the salt content in the gravy mix.
- Cornstarch and water (for slurry): This dynamic duo is crucial for achieving a perfectly thickened gravy. Cornstarch creates a smooth, glossy gravy texture, which is generally superior to using flour for thickening in a slow cooker, as flour can sometimes lead to a pasty consistency.
Step-by-Step Guide: Crafting Your Crock Pot Chicken Thighs and Gravy
Follow these simple steps to create a truly delicious and comforting meal for two. The key is in the initial sear and then letting your slow cooker work its magic.
Step 1: Prepare the Chicken Thighs. Begin by thoroughly patting your bone-in chicken thighs dry with paper towels. This helps achieve a better sear. Generously season both sides of each chicken thigh with your prepared blend of salt, garlic powder, onion powder, paprika, Italian seasoning, and pepper. Make sure the seasoning adheres well to the chicken.
Step 2: Sear the Chicken. Heat a large, heavy-bottomed skillet or cast iron pan over medium-high heat. Once the pan is hot, add the olive oil. Carefully place the seasoned chicken thighs, skin-side down first if applicable, into the hot oil. Sear for 5-10 minutes per side, until they develop a beautiful golden-brown crust. Remember, you’re not cooking the chicken through at this stage, just building incredible flavor and texture on the exterior.
Step 3: Transfer to Slow Cooker and Prepare Gravy Base. Once seared, transfer the chicken thighs to the bottom of your 6-quart slow cooker. In a separate large bowl, whisk together the unsalted chicken stock and the packet of chicken gravy mix until well combined and smooth, ensuring no lumps remain from the gravy powder.
Step 4: Add Gravy and Butter. Pour the chicken stock and gravy mix mixture evenly over the seared chicken thighs in the slow cooker. Arrange the slices of butter on top of the chicken. The butter will slowly melt, adding richness and contributing to the delicious gravy as it cooks.
Step 5: Slow Cook. Cover the slow cooker with its lid and cook on the low setting for 4-5 hours, or on the high setting for 2-3 hours. The chicken is ready when its internal temperature, measured with a meat thermometer, reaches at least 165°F (74°C). The thighs should be incredibly tender and easily pull apart.
Step 6: Prepare the Slurry. Once the chicken is cooked, carefully remove the chicken thighs from the slow cooker and set them aside on a plate. In a small bowl, whisk together the cornstarch and cold water until a smooth slurry forms. This mixture will be used to thicken your gravy.
Step 7: Thicken the Gravy. While continuously whisking the gravy in the slow cooker, slowly pour in the cornstarch slurry. Continue whisking to ensure the slurry is fully incorporated and to prevent lumps. The gravy will begin to thicken as it heats.
Step 8: Final Simmer and Serve. Return the cooked chicken thighs to the slow cooker, ensuring they are fully coated in the thickened gravy. Turn the slow cooker setting to high and continue to cook for an additional 30 minutes. This final simmer will allow the gravy to reach its optimal thick and luscious consistency. Serve immediately with your favorite side dishes and enjoy!
Perfect Pairings: What to Serve with Your Chicken Thighs and Gravy
The rich, savory flavors of these Crock Pot Chicken Thighs and Gravy cry out for complementary sides that can soak up every last drop of that delectable sauce. Beyond the classic mashed potatoes and rice, consider roasted root vegetables like carrots and parsnips, which add a touch of sweetness. Steamed broccoli or green beans offer a fresh, vibrant contrast. For a heartier meal, serve alongside creamy polenta, egg noodles, or even a crusty bread to sop up the gravy. A simple garden salad with a light vinaigrette can also provide a refreshing balance to the rich main course.
Expert Tips for Success and Flavor Enhancements
To ensure your Crock Pot Chicken Thighs and Gravy turn out perfectly every time, keep these tips in mind. Don’t rush the searing process; it’s fundamental for flavor development. If your gravy isn’t thickening enough, you can always make a small extra cornstarch slurry and add it gradually until you reach your desired consistency. For an extra layer of flavor, consider adding a dash of Worcestershire sauce or a pinch of dried thyme to the gravy mix. Fresh herbs like parsley or chives, sprinkled on top before serving, can also brighten the dish. Remember, tasting and adjusting seasoning throughout the cooking process is key to a truly customized meal.
Delicious Variations to Try
This recipe is a fantastic canvas for culinary creativity. Feel free to experiment with different spices for the chicken, such as a smoky chipotle powder for a kick, or dried rosemary and thyme for an earthy aroma. You could also add chopped vegetables like carrots, celery, or mushrooms to the slow cooker during the last hour of cooking for added texture and nutrients. For a creamy gravy, stir in a splash of heavy cream or cream cheese at the end. Don’t be afraid to make this recipe your own!
Storage and Meal Prep Made Easy
This slow cooker chicken and gravy is a dream for meal prep. Once cooled, store leftovers in airtight containers in the refrigerator for up to 3 days. It reheats beautifully, making it perfect for quick lunches or dinners. For longer storage, freeze individual portions for up to 3 months. When reheating from frozen, it’s best to thaw overnight in the fridge, then gently reheat in the slow cooker, oven, or microwave, stirring occasionally to ensure the gravy maintains its smooth consistency.
Craving More Delicious Recipes for Two?
If you loved this comforting meal, explore our collection of other perfect recipes designed for smaller households or cozy nights in:
- Baked Spaghetti For Two
- Polish Casserole For Two
- Sheet Pan Garlic Parmesan Chicken Meal (For Two)
- Baked Ziti For Two
- Chicken Noodle Casserole For Two
- Crock Pot Pork Chops and Potatoes For Two
- Lasagna For Two
- Crock Pot Beef Stroganoff For Two
- White Chicken Enchiladas For Two
- Crock Pot Chicken Alfredo For Two
- Crock Pot Pork Chops & Gravy For Two
- Stuffed Peppers For Two
- Slow Cooker Chicken Thighs
- Creamy Garlic Chicken Thighs
- Air Fryer Lemon Pepper Chicken Thighs
- Air Fryer Cranberry Chicken Thighs
- Grilled BBQ Chicken Thighs
- BBQ Baked Chicken Thighs
Crock Pot Chicken Thighs and Gravy (For Two)
Tender and juicy chicken cooked in a Slow Cooker with a tasty gravy – a wonderful dinner for two.
Prep Time: 10 minutes
Cook Time: 5 hours 10 minutes
Total Time: 5 hours 20 minutes
Servings: 2
Author: Brandie Skibinski
Ingredients
- 4 bone-in chicken thighs
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon Italian seasoning
- ¼ teaspoon pepper
- 2 Tablespoons olive oil
- 2 cups unsalted chicken stock
- 1 ounce packet chicken gravy mix
- 4 Tablespoons butter, cut into slices
- 2 Tablespoons cornstarch
- 2 Tablespoons water
Instructions
Season the chicken thighs on both sides with the salt, garlic powder, onion powder, paprika, Italian seasoning, and pepper.
Place a large skillet over medium-high heat. Once hot, add the oil.
Sear the chicken on both sides until golden brown, about 5-10 minutes. We are not looking to fully cook the chicken at this stage, just to develop a crust.
Place the seared chicken into the bottom of a 6-quart slow cooker.
In a large bowl, whisk together the chicken stock and chicken gravy mix until smooth.
Pour the gravy mixture over the chicken thighs in the slow cooker.
Top with the butter slices.
Cook on low for 4-5 hours or high for 2-3 hours, until an internal temperature of at least 165°F (74°C) is reached.
Carefully take out the chicken thighs and set aside. In a small bowl, stir together the cornstarch and water to create a slurry.
While whisking constantly, slowly pour the cornstarch slurry into the slow cooker, incorporating it into the gravy.
Place the chicken thighs back into the slow cooker, ensuring they are coated in the now-thickening gravy.
Increase the slow cooker to high heat for 30 more minutes to allow the gravy to fully thicken. Serve immediately and enjoy the succulent chicken and rich gravy!
Notes
- Please refer to our FAQ’s (Frequently Asked Questions) and the detailed ingredient list above for common substitutions, variations, and answers to frequently asked questions about this recipe.
Recipe Information
Course: Dinner, Main Course
Cuisine: American
Nutrition
Calories: 1104kcal |
Carbohydrates: 31g |
Protein: 55g |
Fat: 87g |
Sodium: 1064mg |
Fiber: 12g |
Sugar: 2g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.