Ultimate Homemade Taco Bell Chili Cheese Burrito: Your New Favorite Copycat Recipe
Get ready to satisfy your cravings with this incredible homemade Taco Bell Chili Cheese Burrito recipe! This isn’t just any burrito; it’s a nostalgic trip back to one of Taco Bell’s most beloved menu items. Imagine succulent, seasoned ground beef, rich chili flavors, and an abundance of perfectly melted cheese, all lovingly wrapped in a soft, warm flour tortilla. This iconic combination creates a symphony of savory tastes and gooey textures that has captivated fast-food fans for decades.
Rediscover a Taco Bell Classic: The Beloved Chili Cheese Burrito
For many Taco Bell enthusiasts, the Chili Cheese Burrito holds a special place in their hearts. Its simple yet profoundly satisfying profile makes it a true legend. While Taco Bell has, at times, made it a challenge to find this gem (remember the Chilito, its similar predecessor?), mastering this easy copycat recipe means you can enjoy this fan favorite anytime, right in your own kitchen. And let’s be honest, sometimes homemade just tastes better, offering a freshness and customization that’s hard to beat.
The beauty of this recipe lies in its simplicity and speed. In just about 20 minutes, you can transform basic ingredients into a crave-worthy meal that’s perfect for a busy weeknight dinner or a quick, satisfying snack. Whether you live miles from the nearest Taco Bell, or simply prefer the control and quality of home-cooked food, this recipe is a game-changer. Prepare to be amazed – you might just find this homemade version surpasses the original!
Why Make Your Own Taco Bell Chili Cheese Burrito at Home?
There are countless reasons to ditch the drive-thru and whip up these incredible chili cheese burritos from scratch. First and foremost, convenience is key. No more driving, waiting in lines, or dealing with inconsistent availability. Your favorite comfort food is just minutes away!
- Control Over Ingredients: When you cook at home, you know exactly what goes into your meal. You can choose high-quality ground beef, fresh onions, and your preferred cheese, free from unwanted additives or preservatives often found in fast food.
- Customization Options: This recipe is a fantastic starting point, but it’s also incredibly versatile. Adjust the spice level, add extra vegetables, swap out cheeses, or even explore vegetarian options. The power is yours!
- Cost-Effective: Making multiple burritos at home is almost always more economical than buying them individually from a fast-food restaurant. You get more bang for your buck, which is great for feeding a family or meal prepping.
- Nostalgia and Craving Satisfaction: For many, the Chili Cheese Burrito is tied to fond memories. Recreating that authentic flavor at home is a rewarding experience that perfectly satisfies those specific cravings.
- Dietary Adjustments: Easily adapt the recipe to suit dietary needs. Opt for leaner ground beef, reduce sodium, or even incorporate whole wheat tortillas for a healthier twist.
Frequently Asked Questions About Homemade Chili Cheese Burritos
Are beans in the original Taco Bell Chili Cheese Burrito? Can I leave them out of this copycat recipe?
The classic Taco Bell Chili Cheese Burrito typically does not include refried beans. However, in this homemade version, I’ve chosen to add them for a couple of reasons. Refried beans contribute a fantastic creaminess and body to the chili beef mixture, acting as a natural thickener and giving the burrito a more satisfying texture. They also boost the fiber content, which is a great benefit! If you’re a purist or simply not a fan of beans, feel free to omit them entirely. Your burrito will still be incredibly delicious with just the seasoned beef and cheese.
What are some great side dishes to serve with these burritos?
These flavorful chili cheese burritos pair wonderfully with a variety of sides. For a complete Mexican-inspired meal, consider serving them with a simple 3-ingredient Mexican Rice, or pick up your favorite store-bought Spanish rice for quick preparation. Other excellent accompaniments include a fresh side salad with a zesty cilantro-lime dressing, a scoop of creamy guacamole, a dollop of sour cream, or some crunchy tortilla chips with salsa. You could also offer a vibrant corn and black bean salad for added freshness and texture.
Can I use different types of cheese in my Chili Cheese Burrito?
Absolutely! While classic shredded cheddar cheese offers that authentic Taco Bell flavor, feel free to experiment with other varieties. A Tex-Mex cheese blend, Monterey Jack, Colby Jack, or even a mild mozzarella can work beautifully, offering slightly different melting qualities and flavor profiles. The key is to use a good quality shredded cheese that melts well to achieve that desired gooey consistency.
Can I use corn tortillas instead of flour tortillas for these burritos?
While the traditional Taco Bell Chili Cheese Burrito is made with soft flour tortillas, you can certainly use corn tortillas if that’s your preference or if you’re looking for a gluten-free option. Keep in mind that corn tortillas have a different flavor and texture, and will make your burrito deviate from the exact Taco Bell version. When using corn tortillas, it’s crucial to warm them thoroughly before folding to make them more pliable and prevent tearing. You can microwave them briefly or quickly heat them on a dry skillet until soft.
What’s the best way to store and reheat leftover Chili Cheese Burritos?
These burritos are best enjoyed immediately, hot and gooey. However, leftovers can be stored for up to 3 days in an airtight container in the refrigerator. To reheat, you can microwave them for 1-2 minutes until warmed through, or for a crispier exterior, wrap them in foil and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes. For longer storage, you can freeze individual burritos. Wrap each one tightly in parchment paper, then in aluminum foil, and place them in an airtight freezer-safe container or bag for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Essential Ingredients for Your Copycat Chili Cheese Burritos
Crafting the perfect Taco Bell Chili Cheese Burrito at home requires just a handful of readily available ingredients. Each component plays a crucial role in replicating that iconic flavor and texture. Here’s a detailed look at what you’ll need:
- Ground Beef: We recommend using 93% lean ground beef for a less greasy, yet still flavorful, chili mixture. However, feel free to use 80/20 or 90/10 if you prefer a richer flavor, just be sure to drain off any excess fat after browning.
- Diced Yellow Onion: Finely diced yellow onion is sautéed with the beef, adding a foundational layer of aromatic flavor that deepens as it cooks. If you’re not a fan of onions, you can certainly leave them out, but they truly enhance the savory profile.
- Tomato Paste: This concentrated tomato product adds a rich, umami depth to the chili, contributing to its signature color and robust flavor. It’s a small but mighty ingredient that shouldn’t be skipped.
- Refried Beans: While optional for strict authenticity, a can of your favorite store-bought refried beans adds a wonderful creamy texture and acts as a natural thickener for the filling. Plus, they boost the fiber content! For an extra special touch, you could even make Homemade Refried Beans, but canned works perfectly for ease.
- Water: Essential for achieving the right consistency for your chili mixture, helping to bind all the flavors together and create a saucy, scoopable filling.
- Tomato Sauce: This provides additional liquid and a brighter tomato flavor compared to the more concentrated paste, balancing the richness of the beef and beans.
- Taco Seasoning Packet: A convenient 1-ounce packet of taco seasoning is your secret weapon for that classic Tex-Mex flavor profile. It typically contains a blend of chili powder, cumin, paprika, garlic powder, onion powder, and oregano. For those who want to customize, you can always make your own Homemade Taco Seasoning and adjust spices like chili powder to your preference.
- Shredded Cheddar Cheese: This is non-negotiable for a Chili Cheese Burrito! Sharp or mild, shredded cheddar cheese melts beautifully into the chili mixture and creates that irresistible gooey layer inside the tortilla. We’ll use it both within the chili and as a topping.
- Flour Tortillas: Large, soft flour tortillas (we recommend 8-inch to 10-inch for a substantial burrito) are key for wrapping everything up perfectly. Warm them just before assembling to make them pliable and prevent tearing.
Step-by-Step: How to Make Taco Bell Chili Cheese Burritos at Home
Creating these sensational burritos is a straightforward process, ensuring you get that authentic taste with minimal fuss. Follow these detailed steps for a perfect outcome every time:
Brown the Beef and Onion: In a large, sturdy skillet, combine 1 pound of ground beef and ½ cup of finely diced yellow onion. Place the skillet over medium heat. Cook and crumble the mixture, stirring occasionally, for 7-9 minutes, or until the ground beef is no longer pink and the onions have softened and become translucent. This step is crucial for building the flavor base of your chili.
Browning the ground beef and onion until perfectly cooked. Add Tomato Paste: Once the beef is thoroughly browned, stir in ⅓ cup of tomato paste. Continue to cook, stirring constantly, for about 1 minute. Cooking the tomato paste briefly helps to deepen its flavor and remove any raw taste, adding a rich, concentrated tomato essence to the chili.
Stirring in the tomato paste to enhance the chili’s flavor. Simmer the Chili Base: To the skillet, add 1 (16 ounce) can of refried beans, 1 cup of water, ⅓ cup of tomato sauce, and 1 ounce packet of taco seasoning. Stir all the ingredients together thoroughly until they are well combined. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the chili thickens to a rich, spreadable consistency. This simmering time allows the flavors to meld beautifully.
Combining all the chili ingredients and simmering until thick. Melt in the Cheese: Reduce the heat to low. Add 1 cup of shredded cheddar cheese to the chili mixture in the skillet. Stir continuously until the cheese is completely melted and fully combined, creating a thick, creamy, and wonderfully cheesy filling. This step is essential for that signature gooey texture of a Chili Cheese Burrito.
Adding and melting cheese into the chili mixture for ultimate gooeyness. Adjust Consistency (Optional): If you find the beef and bean mixture too thick, you can add an ⅛ of a cup of water at a time, stirring well after each addition, until you reach your desired consistency. You want it to be thick enough to hold its shape but still saucy.
Warm the Tortillas: While your chili is simmering or just before assembling, warm your 8 (10-inch) flour tortillas. Place the tortillas on a microwave-safe plate, cover them with a slightly damp paper towel, and microwave in 30-second intervals until they are soft and pliable. Keep them covered with the damp paper towel as you work to prevent them from drying out.
Assemble Your Burritos: Lay a warm flour tortilla flat on a clean surface. Scoop approximately ¾ cup of the cheesy chili beef and bean mixture onto the center of the tortilla, leaving enough space around the edges for folding. Evenly sprinkle the remaining 2 cups of shredded cheddar cheese over the meat mixture. This double layer of cheese ensures maximum meltiness!
Assembling burritos by adding the chili mixture and cheese to warm tortillas. Fold and Enjoy: To fold the burrito, start by folding in the bottom edge of the tortilla up over the filling, tucking it in tightly. Then, fold in both sides towards the center. Finally, roll the burrito up from the bottom, keeping it as snug as possible. This folding technique helps to keep the delicious filling securely inside, preventing any messy squeeze-outs while you eat. Serve immediately and savor every delicious bite!
The art of folding a burrito, ensuring all the delicious filling stays inside.
Expert Tips for the Best Chili Cheese Burritos
While the recipe is straightforward, these extra tips will elevate your homemade Taco Bell Chili Cheese Burritos from good to absolutely amazing:
- Don’t Skimp on Warming Tortillas: This is a game-changer! Warm tortillas are essential for flexibility, preventing tears, and ensuring a soft, pleasant texture in your finished burrito. A slightly damp paper towel during microwaving creates steam, making them extra pliable.
- Drain Excess Fat: If using a higher fat content ground beef (like 80/20), always drain off any excess grease after browning. This prevents your burritos from becoming greasy and ensures the chili flavor shines through.
- Fine Dice Your Onions: Small, finely diced onions cook down nicely and blend seamlessly into the chili mixture, providing flavor without any noticeable crunch that some might dislike.
- Taste and Adjust Seasoning: Before assembling, always taste your chili mixture. Adjust salt, pepper, or add a pinch more chili powder or cumin if you desire a spicier or bolder flavor.
- Secure Folding: Practice makes perfect with burrito folding. A tight roll from the bottom, tucking in the sides, ensures a compact and spill-free eating experience.
- Serve Immediately: For the ultimate experience, serve these burritos hot off the assembly line. The melty cheese and warm chili are at their peak.
Craving More Fast-Food Inspired Recipes?
If you loved recreating this Taco Bell classic, you’ll be thrilled to discover more of our popular copycat and Mexican-inspired recipes. Expand your culinary repertoire with these delicious ideas:
- Taco Bell Mexican Pizza
- Taco Bell Enchiritos
- Taco Bell Mexican Pizza Casserole
- Smothered Beef Burritos
- Taco Spaghetti
- Taco Rice
- Taco Braid
- Taco Pizza
- Doritos Taco Casserole
- Taco Potatoes
- Chicken Chimichangas
Taco Bell Chili Cheese Burrito
Warm flour tortillas filled with a savory chili cheese and seasoned beef mixture, a true fan favorite.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 burritos
Author: Brandie Skibinski
Ingredients
- 1 pound ground beef (93% lean recommended)
- ½ cup finely diced yellow onion
- ⅓ cup tomato paste
- 1 (16 ounce) can refried beans
- 1 cup water
- ⅓ cup tomato sauce
- 1 ounce packet taco seasoning
- 3 cups shredded cheddar cheese (divided use)
- 8 (10-inch) flour tortillas
Instructions
- In a large skillet, add ground beef and finely diced yellow onion over medium heat. Cook and crumble for 7-9 minutes or until the meat is no longer pink and the onion is softened.
- Add tomato paste to the skillet. Stir for 1 minute, allowing the paste to cook down slightly.
- To the skillet, add refried beans, water, tomato sauce, and taco seasoning. Stir until all ingredients are well combined and the mixture begins to thicken. Continue to simmer for 5-7 minutes.
- Reduce heat to low. Add 1 cup of shredded cheddar cheese to the skillet. Mix until fully combined and thick, creating a gooey chili cheese filling.
- Optional: If the beef and bean mixture is too thick, add an ⅛ of a cup of water at a time until desired consistency is reached.
- Warm flour tortillas in the microwave. Place tortillas on a microwave-safe plate, cover with a slightly damp paper towel, and microwave in 30-second intervals until warmed through. Keep them covered to stay soft.
- Scoop ¾ cup of the beef and bean mixture onto the center of each warm flour tortilla.
- Top the meat mixture evenly with the remainder of the 2 cups of shredded cheddar cheese.
- Fold the tortillas: first fold the bottom edge up over the filling, then fold in the sides, and finally roll from the bottom upwards into a tight burrito. Serve immediately and enjoy!
Notes
- Refer to the Frequently Asked Questions section above for more substitution ideas and tips.
- Both beans and finely diced onion are optional. The onion adds depth of flavor, while the beans contribute to consistency and a fiber boost.
Course: Dinner, Main Course, Snack
Cuisine: American
Nutrition (Estimated Per Serving)
Calories: 375 kcal | Carbohydrates: 22g | Protein: 20g | Fat: 23g | Sodium: 1027mg | Fiber: 4g | Sugar: 4g
Nutritional Disclaimer
This information is an estimate and not verified by a certified dietician or nutritionist. Calorie counts and other nutritional values can vary significantly based on specific brands and ingredients used. If precise nutritional data is critical for your dietary needs, we recommend using an online nutritional calculator with your exact ingredients.