Experience the magic of a truly effortless yet incredibly delicious meal with this Bisquick Burrito Bake. Requiring just 6 staple ingredients, this recipe transforms basic pantry items into a rich, satisfying, and utterly simple casserole dish that’s sure to become a family favorite.
Effortless Bisquick Burrito Bake: Your New Favorite Family Casserole
Following the incredible reception for our Bisquick Chicken Enchilada Bake, we were inundated with requests for more easy, Bisquick-inspired dinner ideas. The message was clear: keep it simple, keep it quick, and keep the ingredient list short. Responding to your calls, we’ve crafted another winner that embodies everything you loved about the first – but with a delightful burrito twist!
Why This Bisquick Burrito Bake Is a Must-Try Weeknight Dinner
Building on the success of our Mexican-inspired themes, this Bisquick Burrito Bake brings a new dimension of flavor and convenience to your dinner table. It bakes up into a golden-brown masterpiece, offering layers of savory goodness and, of course, that irresistible ooey-gooey melted cheese everyone craves. What makes this dish truly special is its incredible adaptability. It’s a fantastic canvas for customization, allowing you to incorporate your family’s favorite ingredients or set up a fun topping bar for a interactive meal experience. From picky eaters to adventurous palates, this casserole has something for everyone.
In today’s fast-paced world, finding recipes that balance deliciousness with ease is like striking gold. This Bisquick Burrito Bake is precisely that treasure. It’s designed for busy weeknights when you want a homemade meal without spending hours in the kitchen. The minimal ingredient list means less shopping, less prep, and ultimately, more time enjoying your family. It’s a hearty, comforting meal that fills you up and warms your soul, perfect for any season.
Simple Ingredients for Maximum Flavor: What You’ll Need
The beauty of this Bisquick Burrito Bake lies in its simplicity. With just six core ingredients, you can create a meal that tastes like it took all day to prepare. Here’s what you’ll need to gather:
- Bisquick: The cornerstone of our “impossible” crust, providing a wonderfully fluffy and slightly savory base.
- Refried Beans: Adds a creamy, authentic Mexican flavor and helps bind the crust together.
- Water: Essential for achieving the right consistency for the Bisquick and refried bean mixture.
- Ground Beef: A versatile and satisfying protein, offering a robust flavor to the filling. Feel free to substitute with ground turkey or chicken for a lighter option.
- Taco Sauce: The secret to infusing the ground beef with classic taco flavor, making every bite burst with zest. Choose your favorite mild, medium, or hot variety.
- Shredded Cheddar Cheese: The ultimate topping for any casserole, melting into a golden, bubbly layer that enhances both flavor and texture. Mexican blend cheese also works beautifully.
These ingredients are readily available in any grocery store, making this recipe incredibly accessible. You likely have most of them in your pantry already!
Step-by-Step Guide: Crafting Your Delicious Bisquick Burrito Bake
Creating this irresistible casserole is surprisingly straightforward. Follow these simple steps for a perfect bake every time:
- Prepare Your Baking Dish: Begin by preheating your oven to 375°F (190°C). Grab an 8-inch square baking dish – or a 9×9 inch one if you prefer a slightly thinner casserole – and lightly spray it with nonstick cooking spray. This ensures easy cleanup and prevents sticking.
- Brown the Ground Beef: In a medium skillet, brown and crumble your ground beef over medium heat until it’s fully cooked through and no longer pink. Once done, carefully drain any excess grease. This step is crucial for preventing a greasy casserole and ensuring a clean flavor profile.
- Flavor the Beef: After draining, return the ground beef to the skillet (or transfer to a bowl if you prefer). Stir in the entire jar of taco sauce, mixing until the beef is well coated and infused with that delicious Mexican seasoning. This saves you from dirtying an extra dish!
- Prepare the Bisquick Crust: In a separate medium bowl, combine the Bisquick biscuit mix, water, and refried beans. Mix thoroughly until you have a thick, uniform batter. This will form the unique “crust” of our burrito bake, offering a delightful contrast in texture to the meaty filling.
- Assemble the Base: Spread the Bisquick and refried bean mixture evenly across the bottom of your prepared baking dish. Press it down gently to create a firm, consistent base for your casserole.
- Add the Filling: Spoon the seasoned ground beef mixture directly over the Bisquick crust in the baking dish. Spread it out carefully, ensuring an even layer that covers the entire base.
Spread ground beef mix over crust mix.
- Top with Cheese: Generously sprinkle the shredded cheddar cheese over the ground beef layer. This will melt into a golden, bubbly topping during baking, adding richness and flavor.
- Bake to Perfection: Cover the baking dish loosely with aluminum foil. Bake in the preheated oven for 25-30 minutes. The foil helps ensure the crust cooks through without the cheese burning. After baking, remove the foil for the last 5-10 minutes if you prefer a crispier, browner cheese topping.
- Rest and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. This allows the layers to set, making it easier to slice and serve.
Cook’s Notes: This recipe is incredibly flexible. You can easily double the ingredients to feed a larger crowd or for delicious leftovers. Suggested toppings include cool sour cream, crisp shredded lettuce, fresh diced tomato, and savory black olives. For a complete meal, serve alongside a vibrant fresh salad!
Customization, Serving & Storage Tips
One of the best aspects of this Bisquick Burrito Bake is its versatility. Don’t be afraid to make it your own!
Endless Customization Ideas:
- Protein Swaps: Not a fan of ground beef? This recipe works wonderfully with ground turkey, ground chicken, or even a mix of diced bell peppers and black beans for a vegetarian version.
- Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to your ground beef mixture for an extra kick. Chopped jalapeños (fresh or pickled) also make a great addition.
- Veggie Boost: Stir in finely diced onions, bell peppers, corn, or black beans with your ground beef. Sauté them beforehand to soften them and enhance their flavor.
- Cheese, Please!: Experiment with different types of cheese. A Mexican blend, Monterey Jack, or even a spicy pepper jack can elevate the flavor profile.
- Flavor Enhancers: A packet of taco seasoning mixed with the ground beef instead of plain taco sauce can deepen the savory notes.
Perfect Serving Suggestions:
While delicious on its own, pairing your Bisquick Burrito Bake with a few simple sides can create a complete and unforgettable meal:
- Fresh Green Salad: A crisp, light salad with a vinaigrette dressing cuts through the richness of the casserole beautifully.
- Rice and Beans: A classic side that complements any Mexican-inspired dish.
- Guacamole and Salsa: Offer a fresh dollop of homemade guacamole or a chunky salsa for dipping or topping.
- Cornbread: For a true Southern comfort food fusion, serve with a side of warm cornbread.
- Margaritas or Agua Fresca: Complete the experience with a refreshing drink!
Storage and Reheating:
This casserole makes fantastic leftovers! Store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual slices until warm, or cover the entire dish with foil and warm in a 300°F (150°C) oven until heated through. The flavors often deepen overnight, making it even more delicious the next day.
Frequently Asked Questions (FAQ)
Here are answers to some common questions about this Bisquick Burrito Bake:
- Can I use a different size baking dish? Yes, an 8×8 inch dish is ideal for a thicker casserole. A 9×9 inch dish will result in a slightly thinner bake, which may require a minute or two less cooking time. A 9×13 inch dish can be used if you double the recipe.
- Can I make this vegetarian? Absolutely! Instead of ground beef, use a can of drained and rinsed black beans and corn, or a plant-based ground meat alternative. Sauté them with your favorite taco seasoning before layering.
- What if I don’t have taco sauce? You can substitute with a can of diced tomatoes (drained) mixed with a tablespoon of taco seasoning and a splash of water, or your favorite salsa.
- Can I prepare this ahead of time? You can assemble the casserole up to the point of adding the cheese, cover it, and refrigerate for up to 24 hours. Add the cheese just before baking. This makes it a great option for meal prep!
- How do I know when it’s fully cooked? The Bisquick crust should be set and lightly golden around the edges, and the cheese should be bubbly and melted. An inserted toothpick should come out mostly clean from the crust.
Craving More Easy & Delicious Recipes?
If you loved the simplicity and flavor of this Bisquick Burrito Bake, you’ll definitely want to explore these other fantastic recipes. Each one is designed to bring ease and deliciousness to your kitchen!
- Smothered Beef Burritos – For those who can’t get enough of rich, saucy burritos.
- White Chicken Enchiladas – A creamy, cheesy, and lighter take on traditional enchiladas.
- Bisquick Coffee Cake – Perfect for breakfast or dessert, showcasing Bisquick’s sweet side.
- Bisquick Taco Casserole – Another incredible, easy weeknight meal with a taco twist.
- Bisquick Chicken Enchilada Bake – The inspiration behind this very recipe, a guaranteed crowd-pleaser!
- Taco Bubble Up – A fun, bubbly, and flavorful dinner using biscuits.
- Taco Bell Chili Cheese Burrito (Copycat) – Recreate a fast-food favorite at home.
- One-Pan Taco Rice Dinner – Minimal cleanup, maximum flavor for busy evenings.
- Arroz Con Pollo – A classic Latin American chicken and rice dish.
- Tamale Pie – Comfort food at its finest, with a cornbread topping.
- Cornbread Taco Bake – The perfect marriage of tacos and cornbread.
- Mexican Pizza (Copycat) – A fun, shareable, and delicious alternative.
Originally published: October 2014
Updated photos and republished: December 2021
Bisquick Burrito Bake
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6
Brandie Skibinski
Ingredients
- 1 cup Bisquick biscuit mix
- 16 ounce can refried beans
- ½ cup water
- 1 pound ground beef
- 8 ounce jar taco sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat oven to 375F degrees. Spray an 8 x 8-inch (or 9 x 9) baking dish with nonstick cooking spray.
- Begin browning and crumbling ground beef in a medium skillet over medium heat. Once fully cooked, drain excess grease.
- Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)
- In a medium bowl, mix Bisquick, water, and refried beans together.
- Spread this “crust” mixture into your prepared baking dish.
- Spread ground beef mix over crust mix.
- Sprinkle the top with shredded cheese.
- Cover baking dish with aluminum foil.
- Bake at 375F degrees for 25-30 minutes. Allow to cool for a few minutes then slice and serve.
Video
Notes
Main Course
American
Nutrition
Calories: 453kcal
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Carbohydrates: 23g
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Protein: 25g
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Fat: 27g
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Sodium: 1183mg
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Fiber: 4g
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Sugar: 5g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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