Experience the ultimate in fuss-free, flavor-packed cooking with Crock Pot Mississippi Chicken. This incredibly easy slow cooker recipe combines tender chicken breasts with a savory blend of au jus gravy, zesty ranch seasoning, rich real butter, and tangy peperoncini peppers. The result is a delightfully succulent chicken dish that promises minimal effort and maximum taste, making it a staple for busy weeknights and family gatherings alike. Prepare to discover your new favorite slow cooker sensation!
Crock Pot Mississippi Chicken: Your Ultimate Easy & Flavorful Slow Cooker Meal
Following the immense popularity of our Crock Pot Mississippi Pot Roast, countless requests poured in for a chicken version. We’re thrilled to confirm that this magical combination of flavors translates beautifully to chicken, creating a dish that’s just as irresistible and even more versatile. This recipe embodies the true spirit of slow cooking: a genuine “fix it and forget it” meal. Simply combine your ingredients in the crock pot, set it to low, and go about your day. Whether you’re at work, running errands, or simply enjoying a relaxing afternoon, you can return home to a perfectly cooked, incredibly tender, and moist chicken dinner, never dry or overdone. It’s the ideal solution for delicious, stress-free home cooking.
Frequently Asked Questions About Mississippi Chicken
As this delightful recipe continues to capture hearts and taste buds, a few common questions frequently arise. We’ve compiled the answers to help you master your Mississippi Chicken and customize it to perfection.
Mississippi Chicken is a variation of the viral Mississippi Pot Roast recipe, which was famously created by a woman in Mississippi – hence its regional name. Despite the name, the ingredients themselves don’t necessarily have a specific Mississippi origin, but the combination has become a beloved classic. It’s an incredibly simple yet profoundly flavorful dish featuring boneless, skinless chicken breasts slow-cooked with a packet of ranch seasoning mix, a packet of au jus gravy mix, rich real butter, and a handful of tangy peperoncini peppers. This unique blend creates a savory, slightly piquant, and utterly addictive sauce that transforms ordinary chicken into something extraordinary.
Both fresh or frozen boneless, skinless chicken breasts work perfectly for Mississippi Chicken. Using frozen chicken is an excellent option for those busy days when you need to let your meal cook for 8 hours or longer, as it thaws slowly and cooks beautifully. Frozen chicken can also be a more budget-friendly choice compared to fresh. If you opt for frozen, always consult your slow cooker’s owner’s manual; some models advise against cooking frozen meat. Alternatively, chicken thighs are another fantastic and often more affordable option. If you choose chicken thighs, which naturally contain more fat, you might consider reducing the butter by half to prevent the dish from becoming overly rich, though many enjoy the extra decadence!
Yes, absolutely! Crock Pot Mississippi Chicken can be a wonderful addition to a keto or low-carb diet. The primary ingredients – chicken, butter, ranch seasoning, au jus mix, and peperoncini peppers – are generally low in carbohydrates. To keep it strictly low-carb, avoid serving it on buns or traditional bread. Instead, enjoy it on its own, alongside a low-carb vegetable, or with keto-friendly bread or cauliflower rice. It’s crucial, however, to always double-check the nutritional information on the seasoning and gravy packets you use, as ingredient formulations can vary between brands, and some may contain hidden sugars or starches.
Despite the presence of peperoncini peppers, Mississippi Chicken is generally not spicy. The peppers themselves are typically added whole to the pot, infusing a tangy, slightly sweet, and vibrant flavor without imparting significant heat. They contribute a unique complexity that balances the richness of the butter and the savory notes of the seasoning mixes. If you prefer a subtle kick, you can add a small amount of the peperoncini juice from the jar into the slow cooker. However, be cautious not to add too much more than specified in the recipe if you’re sensitive to heat, as the juice is where most of the spice resides. If you are entirely averse to any hint of spiciness, you can omit the peppers, but we highly recommend including them to experience the full, amazing flavor profile this dish is known for.
The versatility of Mississippi Chicken means it pairs wonderfully with a variety of sides. For a classic, comforting meal, serve the shredded chicken on toasted buns, perhaps topped with melted provolone cheese, creating a delicious sandwich. Another popular option is to spoon the juicy shredded chicken and its flavorful broth over a bed of creamy mashed potatoes. Steamed green beans or a crisp green salad make excellent complementary sides, adding freshness and balance. Beyond these traditional choices, consider serving it with rice, pasta, polenta, or even as a filling for tacos or quesadillas.
Yes, absolutely! Mississippi Chicken freezes exceptionally well, making it a fantastic option for meal prep. Once cooked and shredded, allow the chicken to cool completely. Transfer it, along with a good amount of its flavorful juices, into a freezer-safe container or heavy-duty freezer bag. Be sure to remove as much air as possible to prevent freezer burn. It will maintain its quality in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat gently on the stovetop or in the microwave until warmed through.
Essential Ingredients for Authentic Mississippi Chicken
The beauty of Crock Pot Mississippi Chicken lies in its incredibly simple ingredient list, yet each component plays a vital role in creating its signature rich and savory flavor. Here’s a closer look at what you’ll need and why each ingredient is key:
- Boneless, Skinless Chicken Breasts: These are the star of the show, providing a lean protein base that becomes incredibly tender and juicy in the slow cooker. You can use either fresh or frozen chicken breasts, making it convenient for any meal plan. For those who prefer a richer flavor and even more moisture, chicken thighs are an excellent alternative. If using thighs, remember they have more natural fat, so you might want to adjust the butter amount.
- Au Jus Gravy Mix: This packet is fundamental to the savory, umami-rich base of the sauce. It contributes a deep, beefy flavor that paradoxically complements chicken beautifully, creating a complex gravy. While some variations suggest using onion soup mix or brown gravy mix, the au jus mix is what gives Mississippi Chicken its authentic taste. Feel free to opt for low-sodium versions if you are managing salt intake.
- Ranch Dressing Mix: The ranch seasoning packet is the other critical flavor component, adding a distinct blend of herbs, garlic, and onion that makes the sauce incredibly addictive. It introduces a creamy, tangy dimension that perfectly balances the rich gravy. You can use a store-bought packet for convenience or whip up your own homemade ranch seasoning mix for a fresher, customizable option.
- Salted Butter: Real butter is non-negotiable for this recipe. It melts slowly into the sauce, adding luxurious richness, velvety texture, and an irresistible depth of flavor that margarine simply cannot replicate. The fat content helps carry the flavors and ensures the chicken remains incredibly moist. If you’re conscious about sodium, you can substitute with unsalted butter, especially if your seasoning mixes are already high in salt.
- Peperoncini Peppers: These mild, tangy pickled peppers are what give Mississippi Chicken its signature subtle tang and a slight, enjoyable brightness. Contrary to popular belief, they don’t make the dish spicy when added whole. Their vinegary brine and mild fruity notes cut through the richness of the butter and seasonings, adding complexity without heat. If you desire a touch of warmth, you can add a splash of the peperoncini juice from the jar, but use sparingly.
Step-by-Step Guide: How to Make Crock Pot Mississippi Chicken
Making Crock Pot Mississippi Chicken is incredibly straightforward, perfect for even the most novice cooks. With just a few simple steps, you’ll be on your way to a mouthwatering meal. Here’s how to do it:
Step 1: Prepare Your Slow Cooker
Begin by placing your boneless, skinless chicken breasts evenly at the bottom of your slow cooker. Ensure they are laid in a single layer if possible, to allow for even cooking and seasoning distribution. This foundational step is all it takes to start building the layers of flavor.
Step 2: Add the Seasonings and Flavor Boosters
Next, evenly sprinkle both the au jus gravy mix packet and the ranch dressing mix packet directly over the chicken breasts. These dry mixes will create a rich, savory crust as they cook down. Then, place the stick of real salted butter on top of the seasoned chicken. The butter will slowly melt, basting the chicken and infusing it with incredible richness and moisture. Finally, scatter the peperoncini peppers around and on top of the chicken. For those who crave a little extra kick, don’t hesitate to add a splash or two of the peperoncini juice from the jar into the pot – it adds a delightful tang and a subtle warmth.
Step 3: Slow Cook to Perfection
Cover your slow cooker with its lid and set it to cook on the low setting for 6-8 hours. The magic of this recipe is that you don’t need to add any additional liquid; the chicken will release its own natural juices, which will combine with the butter and seasoning mixes to create a luscious, flavorful sauce. Resist the temptation to lift the lid during the cooking process, as this releases heat and can extend the cooking time, affecting the tenderness of your chicken.
Step 4: Shred and Serve
Once the cooking time is complete, the chicken will be incredibly tender – so tender, in fact, that it will easily shred with just two forks. Simply use a pair of forks to pull apart the chicken directly in the slow cooker, allowing it to soak up all those delicious juices and flavors. The resulting shredded chicken is remarkably moist and bursting with taste.
Once shredded, your Crock Pot Mississippi Chicken is ready to be served however you prefer! Whether nestled in soft rolls for sandwiches or spooned generously over a mound of creamy mashed potatoes, this dish is guaranteed to be a hit.
Creative Serving Suggestions & Variations for Mississippi Chicken
While Mississippi Chicken is divine served simply, its robust flavor profile makes it incredibly versatile for various meals. Don’t limit yourself to just the classics!
Classic Pairings for a Comforting Meal
- Sandwiches: Pile the tender, shredded chicken high on toasted brioche buns or crusty rolls. Add a slice of provolone or Swiss cheese and let it melt for an extra layer of deliciousness.
- Mashed Potatoes: The rich, savory juices from the slow cooker are perfect for spooning over creamy mashed potatoes, creating a truly comforting and hearty dish.
- Rice: Serve it alongside fluffy white or brown rice to soak up all the incredible sauce.
- Pasta: Toss the shredded chicken and its sauce with egg noodles, penne, or spaghetti for a quick and satisfying pasta dish.
- Steamed Vegetables: A side of simple steamed green beans, asparagus, or broccoli provides a fresh contrast to the rich chicken.
Innovative Serving Ideas to Impress
- Tacos or Burritos: Use the shredded Mississippi Chicken as a flavorful filling for soft tacos or burritos, topped with your favorite taco fixings like shredded lettuce, salsa, and sour cream.
- Loaded Baked Potatoes: Spoon the chicken over a warm, fluffy baked potato, then add cheese, chives, and a dollop of sour cream for a complete meal.
- Quesadillas: Layer the chicken and some shredded cheese between tortillas and grill until golden for a cheesy, savory quesadilla.
- Salad Topping: For a lighter meal, serve the cold or warm shredded chicken over a bed of mixed greens with a light vinaigrette.
- Sliders: For appetizers or parties, make mini sandwiches on slider buns.
Customizing Your Mississippi Chicken
- Spicier Kick: If you love heat, in addition to the peperoncini juice, consider adding a pinch of red pepper flakes or a few slices of jalapeño to the slow cooker.
- Milder Flavor: For those who prefer a less tangy taste, reduce the number of peperoncini peppers or omit them entirely.
- Add Veggies: Boost the nutritional value by adding chopped carrots, celery, or potatoes to the slow cooker alongside the chicken. They’ll soak up all the wonderful flavors.
- Different Meats: While chicken breasts are classic, this recipe also shines with chicken thighs, pork loin, or even turkey breast. Adjust cooking times and butter quantities as needed.
- Creamy Version: Stir in a small amount of cream cheese or heavy cream during the last 30 minutes of cooking for an even richer, creamier sauce.
Why You’ll Love This Mississippi Chicken Recipe
Crock Pot Mississippi Chicken isn’t just a recipe; it’s a culinary revelation for anyone seeking convenience without compromising on flavor. It quickly became a favorite for good reason: it’s incredibly easy, requiring minimal prep and yielding maximum taste. The slow cooking process ensures the chicken is unbelievably tender, practically melting in your mouth, while the unique blend of au jus, ranch, butter, and peperoncini creates a rich, savory, and perfectly balanced sauce that’s utterly irresistible. This dish is a true crowd-pleaser, perfect for busy weeknights, effortless entertaining, or satisfying family dinners. It’s comforting, versatile, and guaranteed to become a cherished addition to your recipe repertoire.
Explore More Delicious Slow Cooker Recipes
If you’ve fallen in love with the ease and flavor of Crock Pot Mississippi Chicken, you’re in luck! The “Mississippi” style of cooking works wonders with a variety of meats and dishes in the slow cooker. Dive into these other fantastic recipes that offer the same blend of simplicity and incredible taste:
- Crock Pot Mississippi Pot Roast
- Crock Pot Mississippi Meatloaf
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Roast Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Turkey Breast
- Crock Pot Mississippi Country Style Ribs
- Crock Pot Mississippi Meatballs
- Crock Pot Mississippi Lit’l Smokies
- Crock Pot Mississippi Kielbasa
- 10 Crock Pot Mississipi Recipes
- Crock Pot Marry Me Chicken
- Crock Pot Angel Chicken
- Crock Pot Chicken and Gravy
- Crock Pot Mac and Cheese
- Crock Pot Shredded Nashville Hot Chicken
- Chicken Fried Chicken
- Butter Swim Biscuits
Crock Pot Mississippi Chicken (+Video)
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Rate
5 minutes
6 hours
6 hours 5 minutes
6
Brandie Skibinski
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- ½ cup (1 stick) salted butter
- 6 peperoncini peppers
Instructions
- Add 3 pounds boneless, skinless chicken breasts to the bottom of the slow cooker.
- Sprinkle 1 packet au jus gravy mix and 1 packet ranch dressing mix on top of the chicken.
- Then, top with 1/2 cup (1 stick) salted butter and 6 peperoncini peppers.
- Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don’t have to add any other liquid to this.
- When it’s ready, take a couple of forks and shred the chicken. Then serve!
Video
Notes
- Please refer to the FAQ section and ingredient list above for other substitutions or for answers to common questions.
- Chicken thighs can be a very affordable option. If using chicken thighs, consider cutting the butter in half, as chicken thighs contain more natural fat.
Main Course
American
Nutrition
Carbohydrates: 3g |
Protein: 48g |
Fat: 21g |
Sodium: 772mg
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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