Welcome to your new go-to recipe for a delicious, comforting meal that’s perfectly portioned for two! This Crock Pot Chicken and Gravy for Two transforms simple ingredients into a tender, flavorful shredded chicken dish, generously coated in a rich, creamy gravy. It’s the ultimate easy slow cooker dinner, designed to save you time and effort without sacrificing an ounce of homemade taste. Just set it and forget it – your slow cooker will do all the heavy lifting, leaving you with a hearty meal that feels like a warm hug.
Effortless Comfort: Crock Pot Chicken and Gravy for Two
There’s nothing quite like the simplicity and satisfaction of a slow cooker meal. My original Crock Pot Chicken and Gravy recipe has long been a fan favorite, praised for its incredible flavor and ease. However, many of you have asked for a scaled-down version, perfect for smaller households or cozy dinners without an abundance of leftovers. And so, the Crock Pot Chicken and Gravy for Two was born!
This recipe is meticulously crafted to deliver the same beloved taste and texture in a more intimate serving size. It’s ideal for couples, roommates, or even individuals who appreciate having just enough for a delightful dinner with a small portion left for a quick lunch the next day. No more feeling overwhelmed by excess food, or eating the same meal for days on end. This “for two” adaptation is part of a growing collection of our popular scaled-down recipes, ensuring you get perfectly portioned deliciousness every time.
Imagine coming home after a long day to the savory aroma of slow-cooked chicken, ready to be shredded and enveloped in a luscious gravy. This dish is not just about convenience; it’s about creating a moment of culinary comfort with minimal fuss. It truly embodies the spirit of easy, hearty home cooking.
Frequently Asked Questions About Slow Cooker Chicken and Gravy
While our simple blend of garlic powder, onion powder, paprika, and black pepper provides a fantastic foundation, feel free to get creative! Lemon pepper seasoning can add a bright, zesty note, while Creole or Cajun seasoning will give it a spicy kick. Mrs. Dash blends are also excellent for flavor without added salt. Just be cautious with any pre-made blends that contain additional salt, as your cream of chicken soup and gravy mix already provide a good amount. Too much extra salt can easily make the dish overly savory.
For an extra decadent and rich gravy, stir in a spoonful or two of sour cream or heavy cream during the last 30 minutes of cooking, or just before serving. This will thicken the sauce slightly and impart a luxurious, velvety texture and tangy depth of flavor that complements the chicken beautifully. Start with a small amount and add more until you reach your desired creaminess.
It’s completely normal for the sauce mixture to appear quite thick when you initially combine it with the raw chicken. Don’t worry, it will thin out perfectly! As the chicken cooks slowly, it releases its natural juices, which blend with the cream of chicken soup and gravy mix. This process creates a wonderfully smooth, rich, and perfectly textured gravy that coats every strand of shredded chicken. Trust the slow cooker to work its magic!
This versatile dish pairs wonderfully with a variety of classic comfort food sides. My personal favorites include fluffy mashed potatoes – whether it’s my Stovetop Mashed Potatoes or the incredibly easy Crock Pot Mashed Potatoes. Other fantastic options include a bed of white or brown rice, wide egg noodles, or even pasta. For a lighter touch, serve it alongside steamed green beans, roasted asparagus, or a simple side salad. The creamy gravy makes it a perfect companion for anything that can soak up its deliciousness!
Store any leftover Crock Pot Chicken and Gravy for Two in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. This dish also freezes well; simply transfer cooled leftovers to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Essential Ingredients for Your Perfect Dinner for Two
Gathering your ingredients is the first step to a fantastic slow cooker meal. This recipe uses common pantry staples to create maximum flavor with minimal fuss.
- Boneless, skinless chicken breasts: Two medium-sized chicken breasts are ideal for two servings. You can easily substitute boneless, skinless chicken thighs for a richer flavor and even more tender result. If using chicken tenders, cooking time may be slightly reduced. For a dedicated thigh recipe, check out my Crock Pot Chicken Thighs & Gravy For Two.
- Garlic powder, onion powder, paprika, black pepper: This classic quartet of seasonings provides a balanced and aromatic flavor profile for the chicken. Feel free to adjust quantities to your preference or explore other spices like a pinch of cayenne for heat or a dash of dried herbs for added complexity. Lemon pepper or Cajun seasoning also make great alternatives.
- Condensed cream of chicken soup: This is the secret weapon for a creamy, savory base. A standard 10.5-ounce can works perfectly. If you prefer to make your own, try my Homemade Cream of Chicken Soup. For a different flavor twist, Cream of Mushroom Soup or even cream of celery soup can be used. For those monitoring sodium intake, low-sodium or no-sodium versions are excellent choices.
- Water: Just half a cup is needed to thin the soup and gravy mix slightly, ensuring it transforms into a smooth, pourable sauce that will cook down to the perfect gravy consistency.
- Packet of chicken gravy mix: A standard 1-ounce packet of chicken gravy mix (such as McCormick or Knorr) provides that essential rich, savory gravy flavor and helps thicken the sauce. Again, if you’re sensitive to salt, look for a low-sodium gravy mix option.
How to Make Crock Pot Chicken and Gravy for Two: A Simple Guide
Preparing this incredibly flavorful and satisfying meal is as easy as a few simple steps. Your slow cooker takes care of the rest, allowing you to focus on other things while dinner cooks itself.
Step 1: Season the Chicken
Begin by generously seasoning both sides of your boneless, skinless chicken breasts. In a small bowl, combine ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, and ¼ teaspoon black pepper. Mix these spices thoroughly, then rub the blend evenly over the chicken. This ensures every bite is infused with delicious flavor. Place the seasoned chicken breasts directly into the bottom of a 4-6 quart slow cooker.
Step 2: Prepare and Add the Creamy Gravy Sauce
In a separate large bowl, whisk together the 10.5-ounce can of condensed cream of chicken soup, ½ cup of water, and the 1-ounce packet of chicken gravy mix until smooth and well combined. This mixture forms the luscious, rich gravy base. Pour this creamy sauce evenly over the seasoned chicken in the slow cooker. Ensure the chicken is mostly submerged or well-coated. Cover your slow cooker and set it to cook on the low setting for 5-6 hours, or on the high setting for 3-4 hours. Cooking times may vary slightly depending on your slow cooker model and the thickness of your chicken breasts.
Step 3: Shred and Combine
Once the cooking time is complete, the chicken should be incredibly tender and easy to shred. Using two forks, shred the chicken directly in the slow cooker pot. It should pull apart effortlessly. After shredding, stir everything together thoroughly, making sure all the tender chicken pieces are beautifully coated in the rich, creamy gravy. This ensures every spoonful is packed with flavor.
Step 4: Serve and Enjoy!
Your Crock Pot Chicken and Gravy for Two is now ready to be enjoyed! Serve it immediately over your favorite accompaniments such as fluffy mashed potatoes, rice, or wide egg noodles. A sprinkle of fresh parsley or chives can add a touch of color and freshness. This dish is perfect for a cozy weeknight dinner or a special meal with your loved one. Prepare for an abundance of comfort and flavor!
Tips for Success & Variations
To ensure your Crock Pot Chicken and Gravy for Two turns out perfectly every time, consider these helpful tips:
- Don’t Overcook: While slow cookers are forgiving, chicken can still become dry if cooked for too long on high heat. If possible, use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- Adjust Seasoning to Taste: Taste the gravy once the chicken is cooked and shredded. You may want to add a little more black pepper, a touch of garlic powder, or even a pinch of dried thyme or sage for extra depth.
- Add Vegetables: For a more complete meal, you can add diced carrots, peas, or sliced mushrooms during the last hour of cooking. This boosts nutrition and flavor.
- Make it a Freezer Meal: This recipe is fantastic for meal prepping! You can combine the chicken and sauce ingredients in a freezer-safe bag (raw chicken + sauce mix) and freeze. Thaw overnight in the fridge before cooking in the slow cooker as usual.
Craving More Delicious Recipes for Two?
If you loved this perfectly portioned meal, you’re in luck! We have a wide array of other fantastic recipes scaled down for two people, perfect for any occasion. Explore these delightful options:
- Crock Pot Beef Stroganoff For Two
- Chicken and Dumplings For Two
- White Chicken Enchiladas For Two
- Polish Casserole For Two
- Baked Ziti For Two
- Lasagna For Two
- Baked Spaghetti For Two
- Crock Pot Chicken Alfredo for Two
- Stuffed Peppers For Two
- Crock Pot Potato Soup For Two
- Sheet Pan Garlic Parmesan Chicken For Two
- Chicken Noodle Casserole For Two
- Crock Pot Pork Chops & Gravy For Two
- Crock Pot Chicken & Gravy For Two
- Crock Pot Chicken and Gravy
- Chicken Pot Pie Soup
Crock Pot Chicken and Gravy for Two
Crock Pot Chicken and Gravy for Two is an easy dinner recipe that features tender, seasoned shredded chicken coated in a creamy gravy! This simple slow cooker meal is perfect for a cozy night in.
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 2
Author: Brandie Skibinski
Ingredients
- 2 boneless, skinless chicken breasts (can use chicken thighs)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 10.5 ounce can condensed cream of chicken soup
- ½ cup water
- 1 ounce packet chicken gravy mix
Instructions
Season 2 boneless, skinless chicken breasts on both sides with ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, and ¼ teaspoon black pepper. It might be easiest to combine all the seasoning together in a small bowl then season the chicken breasts. Note: this is the TOTAL amount of seasoning, not the amount to use on each breast.
Place the seasoned chicken into the bottom of a 4-6 quart slow cooker.
In a large bowl, whisk together 10.5 ounce can condensed cream of chicken soup, ½ cup water and 1 ounce packet chicken gravy mix.
Pour the sauce over the chicken and place on low for 5-6 hours or high 3-4 hours.
Once the chicken is done cooking, shred it with a fork.
Stir everything together in the pot so the chicken is well coated in the gravy.
Serve immediately with rice, egg noodles or mashed potatoes.
Notes
- Please refer to the Frequently Asked Questions (FAQ’s) and ingredient list above for other substitutions or for the answers to the most common questions.
Course: Dinner, Main Course
Cuisine: American
Nutrition
Calories: 435kcal | Carbohydrates: 22g | Protein: 53g | Fat: 15g | Sodium: 1315mg | Fiber: 6g | Sugar: 1g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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