Experience the ultimate in comfort food with our Stove Top Stuffing Meatloaf! This incredibly easy meatloaf recipe delivers unparalleled tenderness and robust flavor, all thanks to the clever addition of classic stuffing mix. Crowned with a rich, savory gravy, it’s a meal that promises to delight even the most discerning palates. Forget dry, bland meatloaf – this is a game-changer!
Unlock Unbeatable Flavor: A Faster Than Traditional Meatloaf Recipe
There’s nothing quite like a comforting, hearty meatloaf to bring warmth to your dinner table. But what if you could elevate that classic dish, making it not just delicious, but also incredibly tender and packed with flavor, all while simplifying the preparation? Enter our Stove Top Stuffing Meatloaf recipe – a true revelation for busy home cooks and a nostalgic nod to those who remember its popularity from the 70s, 80s, and 90s.
This recipe leverages the pre-seasoned goodness of Stove Top stuffing mix (or your preferred store brand) to transform ordinary ground beef into an extraordinary meal. The stuffing mix acts as a secret weapon, not only adding a complex layer of herbs and spices but also locking in moisture, ensuring every slice of meatloaf is succulent and tender. This isn’t just a simple meatloaf; it’s a flavorful masterpiece that redefines what comfort food can be. While traditional meatloaf, like my Momma’s Best Meatloaf, holds a special place in many hearts, the addition of stuffing mix creates a unique texture and taste that even the pickiest eaters will adore.
What makes this particular meatloaf stand out is its dual promise: exceptional taste and straightforward preparation. You won’t need a pantry full of spices or extensive chopping; the stuffing mix does most of the heavy lifting. This means less time in the kitchen and more time enjoying a satisfying, homemade meal with your loved ones. The result is a meatloaf that’s wonderfully seasoned, perfectly moist, and boasts a delightful texture that’s far from boring. Prepare to make this recipe a new family favorite!
Frequently Asked Questions About Stove Top Stuffing Meatloaf
While gravy provides a classic, comforting touch, this meatloaf is incredibly versatile! For a simpler, tangier glaze, consider spreading a layer of ketchup, BBQ sauce, or a mix of both over the top during the last 15-20 minutes of baking. A mixture of brown sugar and mustard can also create a delicious sweet and savory crust. If you still want a saucy topping but prefer something different than a traditional beef gravy, a mushroom gravy or even a rich onion soup mix-based sauce would be fantastic additions.
Absolutely! Many home cooks prefer using a loaf pan for convenience. However, my preferred method is to shape the meatloaf free-form in a larger baking dish, such as a 9×13-inch pan. This allows any excess grease to drain away from the meatloaf as it bakes, preventing it from sitting in fat, which can result in a greasier, less pleasant texture. If you opt for a loaf pan, especially with two pounds of ground beef (which might be too much for a standard loaf pan), I recommend draining the accumulated fat halfway through baking and again before serving. Alternatively, you can use a baking sheet with a rim for easy grease collection.
This meatloaf is the epitome of a hearty, satisfying meal, and it pairs beautifully with classic comfort sides. As shown in the pictures, I love serving generous slices over a bed of creamy mashed potatoes, allowing the rich gravy to meld perfectly. A simple side of steamed or roasted vegetables like peas, carrots, green beans, or corn adds freshness and balance. For a twist, consider roasted sweet potatoes, a fresh garden salad, or even a side of macaroni and cheese. Whatever “fills your belly” and satisfies your comfort food cravings will be the perfect accompaniment!
Yes, you certainly can! Slow cookers are fantastic for hands-off cooking and ensuring your meatloaf stays incredibly moist. To adapt this recipe for a Crock Pot, simply assemble the meatloaf as instructed here, then refer to my Crock Pot Meatloaf recipe for specific cooking times and liquid requirements. The slow cooker method is perfect for days when you want dinner ready with minimal fuss.
Absolutely! The Instant Pot can significantly speed up the cooking process for meatloaf while keeping it wonderfully juicy. Just like with the slow cooker, you’ll assemble the meatloaf mixture following the instructions in this recipe. Then, use the cooking guidelines from my Instant Pot Meatloaf recipe for pressure cooking times and how to achieve the best results. It’s an excellent option for a quick weeknight meal.
You bet! The air fryer is brilliant for creating a meatloaf with a slightly crispy exterior while remaining tender inside. If you’re interested in using this method, I recommend consulting my dedicated Air Fryer Meatloaf recipe. You can either use that specific loaf recipe or substitute it with this flavorful Stove Top Stuffing Meatloaf mixture, then follow the air frying instructions for perfectly cooked results.
To ensure your leftover meatloaf remains moist and delicious, avoid reheating it uncovered at high temperatures. The best method is to reheat slices loosely covered in aluminum foil in the oven at a low temperature (around 250-275°F). Adding a splash of water or beef stock to the bottom of the pan before covering helps create steam, keeping the meatloaf from drying out. For microwave reheating, place a slice on a plate, add a tiny bit of water or gravy, and cover with a microwave-safe lid or damp paper towel before heating on a medium setting.
Properly stored, your delicious Stove Top Stuffing Meatloaf leftovers can be kept in an airtight container in the refrigerator for up to 3-4 days. For longer storage, meatloaf freezes exceptionally well! Wrap individual slices tightly in plastic wrap, then aluminum foil, and store in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Essential Ingredients for Stove Top Stuffing Meatloaf & Rich Gravy
Crafting this flavorful meatloaf requires just a handful of straightforward ingredients, many of which you likely already have on hand. The star of the show, of course, is the stuffing mix, which does double duty by adding both flavor and texture. Here’s what you’ll need to create this amazing dish and its accompanying savory gravy:
- Stove Top Stuffing Mix: While Stove Top is the classic choice, feel free to use your favorite store-brand chicken or savory herb stuffing mix. The key is the pre-seasoned crumbs that infuse the meatloaf with incredible flavor and help bind it together. A 6-ounce box is perfect for this recipe.
- Beef Broth: Essential for rehydrating the stuffing mix and adding an extra layer of savory depth to the meatloaf. You can use regular, low-sodium, or even no-sodium beef broth depending on your dietary preferences.
- Large Eggs: These act as a crucial binder, helping to hold the meatloaf together and prevent it from crumbling during baking and slicing.
- Worcestershire Sauce: A secret ingredient for many meatloaf recipes, Worcestershire sauce adds a subtle tang and umami depth that enhances the overall savory profile of the beef.
- Lean Ground Beef: For the best results, I recommend using an 80/20 lean ground beef mixture. This ratio provides enough fat for flavor and moisture without making the meatloaf overly greasy. If you prefer, a 90/10 mix can also work, but avoid overly lean ground beef (like 93/7) as it may result in a drier meatloaf. This recipe calls for 2 pounds; if using only one pound, halve all other meatloaf ingredients.
- Butter: Used to create the roux for our luscious gravy, butter adds richness and a smooth texture.
- All-Purpose Flour: The thickening agent for the gravy. It combines with butter to form a roux, which is the base for a smooth, lump-free sauce.
- Black Pepper: A simple seasoning for both the meatloaf (as the stuffing mix is already well-seasoned) and the gravy, adding a hint of warmth and spice.
Step-by-Step Guide: How to Make Stove Top Stuffing Meatloaf
Making this incredible Stove Top Stuffing Meatloaf is surprisingly simple. Follow these detailed steps to achieve a perfectly moist, flavorful, and unforgettable dinner:
Preparation and Mixing the Meatloaf Base:
- Begin by preheating your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by lightly spraying it with cooking spray. This larger dish allows for better fat drainage and even cooking, as opposed to a traditional loaf pan. Set it aside.
- In a large mixing bowl, empty the contents of your 6-ounce box of Stove Top stuffing mix. Pour in the ¾ cup of beef broth and stir gently to combine. Allow this mixture to sit for 5 minutes. This crucial step allows the stuffing crumbs to absorb the broth, softening them and infusing them with extra moisture, which contributes significantly to the meatloaf’s tenderness.
- After the stuffing has softened, add the two large eggs and two tablespoons of Worcestershire sauce to the bowl. Stir everything together until well combined.
- Finally, add the two pounds of lean ground beef (preferably an 80/20 fat ratio) to the mixture. Using your hands, gently but thoroughly mix all the ingredients. Be careful not to overmix the beef, as this can lead to a tough, dense meatloaf. Mix just until everything is incorporated.
Baking the Meatloaf:
- Transfer the beef mixture to the prepared baking dish. Using your hands, form it into an even oval or loaf shape. Ensure the thickness is consistent throughout for even cooking. This free-form shape also maximizes the surface area for browning and allows fat to render away.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer inserted into the thickest part of the loaf. Once baked, remove the meatloaf from the oven and allow it to rest at room temperature for a few minutes while you prepare the gravy. This resting period allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Preparing the Savory Gravy:
- While the meatloaf is resting, melt two tablespoons of butter in a medium saucepan over medium heat.
- Once the butter is melted and slightly bubbling, add two tablespoons of all-purpose flour. Whisk continuously for about 1 minute to create a smooth roux. This cooks out the raw flour taste and forms the base for your gravy. If you prefer a thicker gravy, you can add an extra tablespoon of flour at this stage.
- Slowly stream in the two cups of beef broth while constantly whisking. This gradual addition and continuous whisking are key to preventing lumps and ensuring a silky-smooth gravy.
- Stir in one tablespoon of Worcestershire sauce and ½ teaspoon of black pepper. Continue to whisk until well combined.
- Bring the gravy to a gentle simmer and let it cook for about 5 minutes, or until it has thickened slightly to your desired consistency. It should be rich and pourable.
Serving Your Masterpiece:
- Carefully transfer the baked meatloaf from the baking dish to your preferred serving platter.
- Generously brush the entire meatloaf with a coating of the freshly made savory gravy. This adds an extra layer of flavor and a beautiful sheen.
- Slice the meatloaf into thick portions and serve immediately, ensuring each plate gets an extra ladle of warm, rich gravy. Enjoy this comforting and incredibly delicious meal!
Craving More Meatloaf Magic? Explore Our Other Delicious Recipes!
If you’ve fallen in love with the ease and flavor of this Stove Top Stuffing Meatloaf, you’ll be thrilled to discover our extensive collection of other fantastic meatloaf variations and comforting sides. Whether you prefer slow-cooked convenience, the speed of pressure cooking, or unique flavor twists, we have a recipe for every occasion and every taste bud. Expand your culinary repertoire with these mouth-watering options:
- The Best Crock Pot Meatloaf
- Air Fryer Meatloaf
- Crock Pot Mississippi Meatloaf
- Crock Pot Meatloaf Meatballs
- Crock Pot French Onion Meatloaf
- Instant Pot Meatloaf (and Little Potatoes!)
- Italian Meatloaf
- Meatloaf Patty Melts
- Mozzarella BBQ Stuffed Meatloaf
- Crock Pot Million Dollar Mashed Potatoes (Perfect Side!)
Stove Top Stuffing Meatloaf
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Ingredients
- 6 ounce box Stove Top Stuffing Mix
- ¾ cup beef broth (low or no sodium can be used)
- 2 large eggs
- 2 Tablespoons Worcestershire sauce
- 2 pounds lean ground beef (I try to use at least an 80/20 fat ratio)
For the gravy:
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 2 cups beef broth
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside. This preparation ensures easy release and cleaner cooking.
- Add the stuffing mix to a large bowl. Stir in the beef broth and let it sit for 5 minutes. This allows the stuffing crumbs to absorb the liquid and soften, making them an excellent binder and flavor enhancer.
- Add the eggs and Worcestershire sauce, and stir to combine. These ingredients provide binding and a boost of savory flavor to the stuffing mixture.
- Add the beef and mix it well, but try not to overmix it so it doesn’t become tough. Using your hands is often the best way to gently combine without overworking the meat.
- Add the beef mixture to the baking dish and form it into an even oval shape. For even cooking, you want to make sure it is the same thickness all the way through, which helps prevent dry spots or undercooked areas.
- Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here for perfectly cooked meatloaf. Allow to sit at room temperature and cool slightly while you make the gravy, letting the juices redistribute for maximum tenderness.
- In a medium saucepan, melt the butter over medium heat. This is the first step in creating your rich, savory gravy.
- Add the flour to the melted butter and whisk it in, cooking for 1 minute to create a roux. (If you like thicker gravy, add an extra tablespoon of flour for a more robust consistency.)
- Stream in the beef broth slowly while whisking constantly to avoid lumps. Continuous whisking is crucial here for a perfectly smooth gravy.
- Stir in the Worcestershire sauce and pepper. These additions deepen the savory notes and add a touch of warmth to your gravy.
- Bring to a simmer and simmer for 5 minutes until thickened slightly. The gravy should be smooth, shiny, and coat the back of a spoon.
- Place the meatloaf on your serving platter. This makes it easier to slice and present beautifully.
- Brush the meatloaf all over with the gravy. This adds a beautiful sheen and an extra layer of flavor before serving.
- Slice the meatloaf into generous portions and serve with more gravy poured over each serving. Enjoy every tender, flavorful bite!
Notes
- For any ingredient substitutions, specific questions, or additional tips on making this meatloaf perfect, please refer to the “Frequently Asked Questions” and detailed ingredient list provided earlier in this article.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.