Velvet Peach Cream Bars

Peaches and Cream Bars are wonderfully simple to prepare, yet they consistently deliver an impressive combination of flavors and textures. This versatile dessert can be easily adapted by substituting your favorite pie filling, allowing you to explore a variety of delicious possibilities and make each batch uniquely your own.

A Fun and Easy Dessert for Every Occasion

These homemade Peaches and Cream Bars truly encapsulate the vibrant essence of summer in every bite. This delightful creation features a symphony of layers: a perfectly golden, buttery pie crust provides a tender foundation, followed by a thick, velvety smooth cheesecake layer that adds a rich, tangy counterpoint. Crowned with a generous spread of sweet, succulent peach pie filling, each bar is a celebration of classic flavors. To complete this irresistible treat, a delicate, sweet glaze is artfully drizzled over the top, adding a beautiful sheen and an extra touch of sweetness. If there’s one dessert you absolutely must bake this summer, let it be these exquisite bars. They are not only effortlessly elegant but also incredibly delicious, promising to be a crowd-pleaser that will have everyone asking for the recipe.

Essential Tips for Baking Perfect Peaches and Cream Bars

• **Choosing Your Peach Filling:** Many home bakers wonder if fresh or frozen peaches can be used in this recipe. While it’s certainly possible to use them, the recipe is specifically designed for canned peach pie filling. The primary benefit of using a can of pre-made pie filling is that the peaches have already been cooked down, resulting in tender, soft fruit suspended in a perfectly sweet and thick glaze. This consistency is crucial for the structure and moisture of the bars. If you are keen on using fresh peaches, you will first need to prepare your own Homemade Peach Pie Filling. This process typically involves peeling, slicing, and simmering fresh peaches with sugar, a thickening agent like cornstarch, and perhaps a touch of cinnamon or nutmeg, until they reach that ideal glazed, soft texture. This ensures that your fresh peaches integrate seamlessly into the bar layers, maintaining the desired texture and flavor profile.
• **Butter Selection and Softening:** When it comes to butter, both salted and unsalted varieties will yield excellent results in these bars. The choice often comes down to personal preference or what you have readily available in your kitchen. If you opt for salted butter, you might consider slightly reducing any additional salt called for in the recipe’s crust to prevent it from becoming too salty; however, a hint of salt can often enhance the sweetness beautifully. Regardless of the type, the most critical aspect is ensuring your butter is completely softened to room temperature. This is non-negotiable for achieving a light, airy, and fluffy texture when you cream it with sugar, which forms the tender and rich foundation of your bar crust. Cold, hard butter will not incorporate properly, leading to a denser, less desirable crust.
• **Cream Cheese Preparation:** Just like with the butter, the consistency of your cream cheese plays a pivotal role in the success of your cheesecake layer. It absolutely needs to be totally softened to room temperature. Attempting to mix cold cream cheese will inevitably result in a lumpy, uneven mixture that will not spread smoothly over your crust and will give your cheesecake layer an unappealing texture. To ensure optimal creaminess, plan ahead and take your block of cream cheese out of the refrigerator at least 1-2 hours before you begin baking. This allows it sufficient time to reach the perfect soft consistency, ensuring your cheesecake layer is wonderfully smooth and luscious.

Key Ingredients for Your Homemade Peaches and Cream Bars

• **Butter:** The foundation of our rich and tender crust. Remember, room temperature is key! (For quick tips, check out How to Soften Butter Quickly)
• **Granulated Sugar:** Essential for sweetening both the crust and the cheesecake layer, contributing to their perfect texture.
• **Large Eggs:** Act as a binding agent, adding moisture, richness, and structure to both the buttery crust and the creamy cheesecake.
• **Vanilla Extract:** A vital flavor enhancer that infuses a warm, aromatic depth into all components of the bars.
• **All-Purpose Flour:** Provides the necessary structure for the delicious, crumbly crust.
• **Salt:** A crucial ingredient that balances the sweetness and elevates the overall flavor profile of the dessert.
• **Peach Pie Filling:** The vibrant, fruity heart of the bars, offering a sweet and succulent peach flavor with minimal effort.
• **Cream Cheese:** The star of the luscious, tangy, and irresistibly smooth cheesecake layer.
• **Powdered Sugar:** Forms the base for our simple yet elegant glaze, giving it a fine, smooth consistency.
• **Milk:** Used to achieve the perfect pourable consistency for the powdered sugar glaze.
• **Almond Extract (optional for glaze):** Adds a delicate, sophisticated nutty note that beautifully complements the peaches. Vanilla extract can be used as a substitute for a more classic flavor.

Step-by-Step Guide to Crafting Delicious Peaches and Cream Bars

For the Buttery Bar Crust:

Begin by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lightly greasing it with cooking spray or butter to prevent sticking and ensure easy removal. In the bowl of a stand mixer fitted with a paddle attachment, or using an electric hand mixer, cream together the completely softened butter and granulated sugar until the mixture transforms into a light, airy, and fluffy consistency. This process usually takes about 2 to 3 minutes, and it’s vital for incorporating air into the batter, which contributes to a tender crust.

Next, crack in the large eggs one at a time, beating thoroughly after each addition until each egg is fully incorporated and the mixture is smooth. Once the eggs are blended, stir in the vanilla extract, mixing just until it’s evenly distributed throughout the batter.

In a separate, medium-sized bowl, whisk together the all-purpose flour and salt until well combined. Gradually add this dry mixture to the wet ingredients in your stand mixer on low speed, mixing only until the flour streaks have just disappeared. It’s crucial not to overmix the batter, as this can develop the gluten in the flour too much, leading to a tough rather than tender crust.

Once your batter is ready, take precisely half of it and carefully spread it evenly across the bottom of your prepared 9×13-inch baking pan. Use an offset spatula or the back of a spoon to ensure a smooth and consistent base layer for your bars.

Creating the Silky Cheesecake Layer:

In a clean mixing bowl, combine the completely softened cream cheese with the granulated sugar. Beat these two ingredients together until the mixture is incredibly smooth and creamy, with absolutely no lumps remaining. This step is paramount for achieving the luxurious, velvety texture characteristic of a perfect cheesecake.

Now, add the vanilla extract and the single large egg to the cream cheese mixture. Beat until these ingredients are just thoroughly combined, again being careful not to overmix, as this can affect the delicate texture of the cheesecake.

With a gentle hand, spread this silky cheesecake batter evenly over the base layer of pie crust batter that you previously placed in the baking pan. Take your time to create an even layer, working carefully to keep the distinct layers separate and neat.

Next, spoon the delicious peach pie filling over the cheesecake layer. Gently spread it to cover the entire surface. The bright color and enticing aroma of the peaches will instantly elevate the visual appeal of this dessert, making it even more tempting.

Finally, take the remaining pie crust batter and drop it in spoonfuls over the peach pie filling. There’s no need to worry if it doesn’t completely cover the filling; the batter will naturally spread and meld as it bakes, creating a beautifully rustic and appealing top crust. Bake the bars for 30 to 35 minutes, or until the top pie crust achieves a lovely light golden-brown hue and appears set. Once baked, it is crucial to allow the bars to cool completely on a wire rack. This step is essential for the cheesecake and other layers to firm up and set properly, ensuring perfect slices.

Finishing with a Sweet Glaze:

Once your Peaches and Cream Bars have cooled down thoroughly – this means they should be at room temperature or even slightly chilled – it’s time to add the irresistible finishing touch. In a small bowl, whisk together the powdered sugar, milk, and almond extract (or vanilla extract, if you prefer). Continue whisking until you achieve a perfectly smooth, pourable glaze with no lumps. Generously drizzle this delightful glaze over the cooled bars. The glaze will beautifully set as it cools further, adding an extra layer of sweetness, a pleasant textural contrast, and a lovely, inviting sheen to your dessert.

Once glazed and set, use a sharp knife to cut the dessert into individual bars. These bars are best enjoyed chilled or at room temperature, making them perfectly suited for a wide range of occasions, from casual family gatherings and potlucks to more formal summer parties. Serve them as a standalone treat, or elevate the experience with a dollop of whipped cream or a scoop of vanilla ice cream. Each bite promises a harmonious blend of fruity, creamy, and buttery goodness!

Craving More Delicious Peach and Dessert Recipes?

If you’ve fallen in love with the sweet charm of peaches or are simply looking for more delightful treats to bake, explore these fantastic recipes that celebrate the best of summer flavors and comforting desserts:

• Grilled Peaches
• Classic Peaches and Cream Dessert
• Peach Pie Bars
• Country Peach Cobbler
• Peach Dumpling Bubble Up
• Easy Fresh Peach Crisp
• Peach Cobbler Cake
• Effortless Peach Dump Cake
• Homemade Peach Pie Filling
• Baked Peaches
• Peach Butter Swim Biscuits
• Peach Yum Yum
• Simple Fresh Peach Cake
• Strawberry Crumble Cheesecake Bars (A delightful berry alternative!)
• Brown Sugar Pop Tart Bars
• Classic Gooey Butter Cake

Originally published: June 2015
Updated with new photos and republished: July 2020

Peaches and Cream Bars Recipe Card

These Peaches and Cream Bars are incredibly simple to make but always impress with their delicious layers of crust, cheesecake, and sweet peach filling! Substitute with your favorite pie filling to easily explore new flavors.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Yields: 16 servings

Author: Brandie Skibinski

Ingredients

For the Bars:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 21 ounce can peach pie filling

For the Cheesecake Layer:

• 8 ounce block cream cheese, softened to room temperature
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Glaze:

• 1 cup powdered sugar
• 2 Tablespoons milk
• 1 teaspoon almond extract (or vanilla extract for a classic flavor)

Instructions

1. **Prepare for Baking:** Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray or butter to ensure easy release.
2. **Cream Butter and Sugar:** In a stand mixer fitted with a paddle attachment, or using an electric hand mixer, cream together the softened butter and 2 cups of granulated sugar until the mixture is visibly light, fluffy, and pale, about 2-3 minutes. This aeration is key for a tender crust.
3. **Add Eggs and Vanilla:** Add the 4 large eggs, one at a time, beating well after each addition until fully incorporated. Stir in 1 teaspoon of vanilla extract until just blended.
4. **Combine Dry Ingredients:** In a separate medium bowl, whisk together the 3 cups of all-purpose flour and 1 teaspoon of salt. Slowly add this dry mixture to the wet ingredients in the mixer on low speed, mixing just until the flour is combined and no dry streaks remain. Be careful not to overmix.
5. **Form the Base Layer:** Take half of the prepared bar batter and spread it evenly across the bottom of your greased 9×13-inch baking pan. Use an offset spatula or the back of a spoon for an even layer.
6. **Prepare Cheesecake Layer:** In a clean mixing bowl, beat the completely softened 8 ounce cream cheese with ½ cup of granulated sugar until the mixture is perfectly smooth, creamy, and lump-free.
7. **Add Egg and Vanilla to Cheesecake:** Mix in 1 teaspoon of vanilla extract and 1 large egg to the cream cheese mixture, beating just until thoroughly combined.
8. **Assemble Cheesecake Layer:** Carefully spread the cheesecake batter evenly over the base layer of pie crust batter in the baking pan. Work gently to keep the layers distinct.
9. **Add Peach Filling:** Gently spread the entire 21 ounce can of peach pie filling over the cheesecake layer, ensuring even coverage.
10. **Top with Remaining Batter:** Drop spoonfuls of the remaining pie crust batter over the peach pie filling. Do not worry if it doesn’t cover all the filling completely; it will spread and create a charming, rustic top crust as it bakes.
11. **Bake the Bars:** Bake for 30 to 35 minutes, or until the top crust is a beautiful light golden-brown and the filling is set. Remove the pan from the oven and allow the bars to cool completely on a wire rack before proceeding. Cooling is essential for the bars to firm up properly.
12. **Prepare and Apply Glaze:** Once the bars are entirely cooled, prepare the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 Tablespoons of milk, and 1 teaspoon of almond extract (or vanilla extract) until smooth and pourable. Drizzle this sweet glaze generously over the cooled bars.
13. **Cut and Serve:** Once the glaze has set, use a sharp knife to cut the dessert into individual bars. Serve chilled or at room temperature, and enjoy your delightful homemade Peaches and Cream Bars!

Video Tutorial

Notes on Making These Bars:

• **Using Fresh or Frozen Peaches:** Many home bakers inquire about substituting fresh or frozen peaches for canned pie filling. While possible, this recipe is designed for the convenience and consistency of canned filling, where peaches are already cooked and suspended in a thick, sweet glaze. If you prefer fresh peaches, you’ll need to cook them down with sugar and a thickening agent (like cornstarch) to achieve a pie filling consistency before adding them to the bars. This homemade filling process ensures the right moisture and texture.
• **Butter Type and Temperature:** Any real butter you have on hand, salted or unsalted, will work for the crust. The most crucial factor is that your butter is completely softened to room temperature. This allows it to cream properly with the sugar, creating a light and tender crust. If using salted butter, you may consider omitting any extra salt called for in the crust, though a small amount often enhances sweetness.
• **Cream Cheese Temperature:** For a perfectly smooth and lump-free cheesecake layer, your cream cheese must be thoroughly softened to room temperature. Cold cream cheese will result in a lumpy mixture that won’t blend smoothly, compromising the texture of your cheesecake. Plan to take it out of the refrigerator at least an hour or two before you start baking.

Course: Dessert

Cuisine: American

Nutrition Information (Estimated Per Serving)

• Calories: 397 kcal
• Carbohydrates: 66g
• Protein: 4g
• Fat: 13g
• Sodium: 186mg
• Fiber: 1g
• Sugar: 43g

Nutritional Disclaimer

Please be aware that “The Country Cook” is not a certified dietician or nutritionist. All nutritional information shared within this recipe is an estimate and should be used as a general guide. If precise calorie counts or specific nutritional values are critical for your dietary needs, we strongly recommend running the ingredients through a reliable online nutritional calculator, using the exact brands and measurements you plan to use. Nutritional values can vary significantly based on ingredient brands and slight variations in preparation.

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