Irresistible Cheeseburger Egg Rolls with Creamy Dipping Sauce

Transform your favorite comfort food into an exciting new culinary experience with these incredible Cheeseburger Egg Rolls. Imagine a savory, seasoned ground beef filling, perfectly blended with melted cheese and tangy pickles, all tucked inside a crispy egg roll wrapper. Each bite delivers a burst of classic cheeseburger flavor, elevated by a delightful crunch and served with a rich, creamy dipping sauce that truly completes the meal.

A Fun and Versatile Egg Roll Recipe for Any Occasion

Who says cheeseburgers have to be served on a bun? This innovative recipe takes the beloved flavors of a cheeseburger and transforms them into a portable, dippable, and utterly delicious egg roll. Whether you’re planning a casual dinner, a game day party, or simply craving a unique appetizer, these cheeseburger egg rolls are guaranteed to be a hit. They’re surprisingly simple to prepare, making them an ideal choice for home cooks looking to impress without spending hours in the kitchen.

Fully cooked cheeseburger egg rolls, sliced and arranged on a wooden plate with burger dipping sauce.

Cartoon image of a person enjoying food, representing customer satisfaction.

“Wow! These were so delicious I made it exactly to your recipe! Don’t change a thing! – Lisa”

Why You’ll Love These Cheeseburger Egg Rolls

If you’re looking for a recipe that combines comfort food with a fun, crispy twist, look no further. These cheeseburger egg rolls offer a delightful departure from traditional burgers, providing a portable and shareable snack or meal that’s packed with flavor. Here’s why they’ll become a new favorite:

**Unique Flavor Fusion:** It’s the best of both worlds – the savory, meaty, cheesy goodness of a cheeseburger encased in the satisfying crunch of an egg roll wrapper.
**Crowd-Pleaser:** Perfect for parties, potlucks, or game nights, these egg rolls are always a conversation starter and disappear quickly.
**Easy to Make:** With straightforward ingredients and a simple cooking process, even novice cooks can master this recipe.
**Customizable:** Easily adapt the filling to your taste preferences, adding more spice, different cheeses, or extra veggies.
**Versatile Serving:** Enjoy them as a hearty appetizer or pair them with a side salad for a complete and exciting dinner.

Frequently Asked Questions About Cheeseburger Egg Rolls

Can cheeseburger egg rolls be made in the oven for a healthier alternative?

Absolutely! While deep-frying provides that ultimate crispy texture, baking is a fantastic alternative for those seeking a lighter option. Preheat your oven to 400°F (200°C). To help prevent the egg rolls from drying out and to encourage some crispiness, place a shallow pan filled with about half an inch of water on the bottom rack of your oven. Arrange the prepared egg rolls in a single layer on a baking sheet lined with parchment paper or aluminum foil (lightly greased). Bake for approximately 25-30 minutes, ensuring you flip them halfway through the baking time to achieve even browning and crispiness on both sides. While they may not be as intensely golden or crispy as their deep-fried counterparts, they will still be incredibly flavorful.

How do you make cheeseburger egg rolls in an air fryer?

The air fryer is another excellent method for achieving a crispier egg roll with less oil than traditional deep frying. To prepare cheeseburger egg rolls in an air fryer, start by lightly spraying the basket of your 5-quart (or larger) air fryer with olive oil non-stick cooking spray. Prepare your egg rolls as directed in the recipe below. Before placing them in the air fryer, lightly spray the tops and sides of each egg roll with non-stick olive oil spray. Place the egg rolls into the air fryer basket with the sealed side facing down. It’s crucial not to overcrowd the basket; leave at least ½ inch to 1 inch of space around each egg roll to ensure proper airflow and even cooking. Once loaded, spray the upward-facing side of the egg rolls again, ensuring all surfaces are lightly coated. Air fry at 375°F (190°C) for 5 minutes, then flip them over and cook for another 5 minutes, or until they are golden brown and crispy. There’s no need to preheat most air fryers for this recipe, saving you time!

What is the difference between egg roll wrappers and spring roll wrappers, and which should I use?

The main difference lies in their thickness and texture. Egg roll wrappers are generally thicker, slightly chewier, and often contain egg, giving them a distinct flavor and a more robust structure that holds up well to deep frying. They tend to blister beautifully when fried, creating a satisfying crunch. Spring roll wrappers, on the other hand, are much thinner and become incredibly delicate and super crispy when fried. For this cheeseburger egg roll recipe, which features a heartier, savory filling, egg roll wrappers are typically preferred as they offer a better structural integrity and a more substantial bite. However, you can certainly use spring roll wrappers if you prefer an extra-crispy, lighter shell. The choice ultimately comes down to your desired texture!

What can I substitute for the ground beef in this recipe?

While ground beef is classic for a cheeseburger, this recipe is highly adaptable. You can easily substitute it with other ground meats like ground pork, ground turkey, or ground chicken. Each will offer a slightly different flavor profile. For a leaner option, ground turkey or chicken are excellent choices. If you’re looking for a plant-based alternative, many readily available vegetarian or vegan ground meat substitutes work wonderfully and can be seasoned similarly to achieve that familiar savory taste.

What if I don’t like pickles? Can I leave them out?

Absolutely! This recipe is all about customization to suit your palate. If pickles aren’t your thing, feel free to simply omit them from the filling. The egg rolls will still be incredibly delicious with the beef, cheese, and bacon. You can also experiment by adding other ingredients you enjoy in your burgers, such as finely diced bell peppers, sautéed mushrooms, or even a touch of jalapeño for a spicy kick.

How do I make the dipping sauce taste more like Big Mac Sauce?

Achieving that iconic Big Mac sauce flavor is simple! The secret lies in adding a touch of sweetness and tang. Incorporate a teaspoon or two of sweet pickle relish into the creamy dipping sauce ingredients listed below. This addition will instantly give it that signature Big Mac tang and complexity. Alternatively, for an even quicker shortcut, you can simply use Thousand Island dressing as your dipping sauce straight out of the bottle. It shares many similar flavor notes and works as a fantastic substitute!

Bacon Cheeseburger Egg Rolls recipe from The Country Cook, shown stacked on a platter with one egg roll cut open to see the inside.

Essential Ingredients for Your Cheeseburger Egg Rolls and Dipping Sauce

Gathering your ingredients is the first step to creating these delightful treats. Here’s what you’ll need for both the savory egg roll filling and the creamy, zesty dipping sauce. For precise measurements, please refer to the detailed recipe card at the end of this article.

**For the Egg Rolls:**
- Bacon (or convenient pre-cooked bacon crumbles)
- White onion, diced
- Garlic, minced
- Lean ground beef
- Salt and freshly ground black pepper
- Shredded cheddar cheese (sharp or mild, depending on preference)
- Diced dill pickles (or your favorite type)
- Cornstarch and cold water (for sealing the wrappers)
- Egg roll wrappers (or spring roll wrappers for extra crispiness)
- Vegetable oil (for frying)
**For the Creamy Dipping Sauce:**
- Ketchup
- Mustard (yellow or Dijon)
- Mayonnaise
- Onion powder
- Garlic powder
- (Optional: Sweet pickle relish for a Big Mac flavor)

Individual ingredients for Bacon Burger Fried Rolls: bacon, diced onion, minced garlic, ground beef, salt, ground black pepper, shredded cheddar cheese, diced pickles, cornstarch, cold water, egg roll wrappers.

How to Make Delicious Cheeseburger Egg Rolls: A Step-by-Step Guide

Creating these sensational cheeseburger egg rolls is a fun and rewarding process. Follow these detailed steps to ensure perfectly cooked, crispy, and flavorful results every time.

Preparing the Flavorful Cheeseburger Filling

**Cook the Bacon:** In a large, sturdy pan or skillet, fry the bacon until it’s wonderfully crisp. Once cooked, remove the bacon pieces from the pan and place them on a paper-towel-lined plate to drain and cool. This step renders out some fat and gives you crispy bacon bits for later.
**Sauté Aromatics:** Using the residual bacon fat in the same pan (drain some off if there’s too much), add the diced white onion. Cook over medium heat until the onion softens and becomes translucent, releasing its sweet aroma. Then, stir in the minced garlic and cook for just about one minute until fragrant, being careful not to burn it.
**Brown the Ground Beef:** Add the ground beef to the pan with the sautéed onions and garlic. Break up the beef with a spatula and cook until it is thoroughly browned and no pink remains. Season generously with salt and black pepper as it cooks. Once done, remove the pan from the heat and carefully drain off any excess liquid or grease. Return the cooked beef mixture to the pan.
**Combine Filling Ingredients:** Once the bacon has cooled, chop it into small, bite-sized pieces. Sprinkle the shredded cheddar cheese, diced pickles, and chopped bacon into the ground beef mixture in the pan. Stir gently until the cheese begins to melt and all the ingredients are well combined and heated through. Set the filling aside to cool slightly, making it easier to handle.

Mastering the Egg Roll Assembly

**Prepare Your Sealing Slurry:** In a small bowl, whisk together the cold water and cornstarch until a smooth paste forms. This mixture acts as a glue to seal your egg rolls, preventing them from unraveling during frying.
**Fill and Roll:** Lay an egg roll wrapper flat on a clean, dry surface, orienting it like a diamond with one corner pointing towards you. Spoon about 3 tablespoons of the cooled cheeseburger filling onto the bottom corner of the wrapper.
**First Fold:** Tightly roll the bottom corner of the wrapper over the filling, tucking it in snugly to form a compact cylinder.
**Side Folds:** Now, fold in the outer left and right corners of the wrapper towards the center, creating an envelope shape.
**Final Roll and Seal:** Continue to roll the egg roll tightly upwards towards the top corner. Before reaching the very end, use a brush or your finger to spread a thin layer of the cornstarch slurry along the edges of the top corner. Gently stretch and press the top corner onto the rolled portion to secure it firmly. This ensures a tight seal that will hold up beautifully during frying.
**Repeat:** Continue this filling and rolling process with the remaining wrappers until all of your delicious cheeseburger filling has been used.

Adding cornstarch and water mixture to the edges of an egg roll wrapper to seal it.

Cheeseburger filling tightly wrapped in an egg roll wrapper, showing the initial roll.

Folding in corners of egg roll wrapper around beef mixture, demonstrating the next step in wrapping.

Frying Your Cheeseburger Egg Rolls to Golden Perfection

**Heat the Oil:** Choose a deep frying pan or a Dutch oven and fill it halfway with vegetable oil. Place it over medium heat. Carefully heat the oil until it reaches approximately 350°F (175°C). Use a kitchen thermometer to ensure accuracy for best results.
**Fry in Batches:** Once the oil is at the correct temperature, carefully lower about 3-4 egg rolls into the hot oil at a time. Avoid overcrowding the pan, as this can lower the oil temperature and lead to soggy egg rolls.
**Golden Crispiness:** Fry the egg rolls for about 1.5 to 2 minutes per side, or until their outer layers turn a beautiful light golden brown and become wonderfully crispy.
**Drain Excess Oil:** Using tongs or a slotted spoon, carefully remove the cooked egg rolls from the oil. Place them on a plate lined with paper towels to absorb any excess oil, or transfer them to a wire cooling rack set over a baking sheet for optimal drainage and to maintain crispiness.
**Continue Frying:** Repeat this process with the remaining uncooked egg rolls until they are all beautifully fried.
**Rest Before Serving:** Allow the cooked egg rolls to cool for about five minutes before serving. This brief resting period helps the internal temperature stabilize and prevents you from burning your mouth on the delicious filling.

Completed and uncooked egg rolls neatly arranged on a platter, ready for frying.

Fried cheeseburger egg rolls stacked high on a plate, showcasing their golden crispiness.

Crafting the Creamy Burger Dipping Sauce

The perfect complement to these savory egg rolls is a homemade creamy dipping sauce that echoes the classic flavors of a burger. It’s incredibly easy to whip up while your egg rolls are frying or cooling.

**Combine Ingredients:** In a small bowl, simply combine all the dipping sauce ingredients: ketchup, mustard (yellow or Dijon), mayonnaise, onion powder, and garlic powder. Whisk them together until the mixture is smooth and well blended.
**Chill for Flavor:** For the best flavor, cover the bowl and refrigerate the sauce for at least 5-6 minutes, or even longer. This allows the flavors to meld and deepen, creating a more cohesive and delicious dipping experience. Then, serve alongside your warm cheeseburger egg rolls.

Cheeseburger Egg Rolls, fully cooked and arranged on a platter with the creamy dipping sauce in a small bowl in the background.

Craving More Creative Egg Roll Recipes?

If you loved these cheeseburger egg rolls, you’re in for a treat! The versatility of the egg roll wrapper knows no bounds. Explore these other fantastic egg roll and burger-inspired recipes that promise unique flavors and satisfying crunch:

Air Fryer Southwestern Egg Rolls
Reuben Egg Rolls
French Dip Egg Rolls
Peach Cobbler Egg Rolls
Apple Pie Egg Rolls
Disney World Pepperoni Spring Rolls
Big Mac Wraps
Cheeseburger Cups
Big Mac Salad

CHEESEBURGER EGGS ROLLS WITH DIPPING SAUCE

Cheeseburger Egg Rolls

Cheeseburger Egg Rolls feature a savory ground beef filling, crispy fried in an egg roll wrapper, and served with a creamy, zesty burger dipping sauce.

★★★★★ (7 Reviews)

Print Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 15

Author: Brandie Skibinski

Ingredients

For the egg rolls:

4 slices bacon (or precooked bacon crumbles)
½ white onion, diced
5 cloves garlic, minced
2 pounds ground beef
½ teaspoon salt
½ teaspoon ground black pepper
1 cup shredded cheddar cheese
½ cup diced pickles
2 teaspoons cornstarch
¼ cup cold water
15-20 egg roll (or spring roll) wrappers
Vegetable oil (for frying)

For the creamy dipping sauce:

½ cup ketchup
2 teaspoons mustard (yellow or Dijon)
1 cup mayonnaise
1 teaspoon onion powder
½ teaspoon garlic powder

Instructions

For the cheeseburger egg rolls:

In a large pan, fry the bacon until crisp. Remove bacon and set aside to cool. In the same pan, cook the diced onion until translucent, then add minced garlic and cook for about one minute until fragrant.
Add ground beef to the pan with onions and garlic. Cook and crumble the beef until thoroughly cooked and no pink remains. Season with salt and pepper. Drain off any excess liquid and return the beef to the pan.
Chop the cooled bacon into small pieces. Sprinkle the shredded cheese, diced pickles, and chopped bacon pieces into the ground beef mixture. Stir until the cheese is slightly melted and all ingredients are well combined.
Whisk together cold water and cornstarch in a small bowl to create a slurry. Use a brush or your finger to spread this mixture around the edges of an egg roll wrapper.
Place about 3 tablespoons of the cheeseburger mix onto the bottom corner of the wrapper. Tightly roll the wrapper around the filling once. Then, fold in the outer left and right corners towards the center and continue to roll tightly towards the top corner. Secure the top by lightly stretching the top corner to stick to the wrapper, sealed with the cornstarch slurry.
Repeat this process with the remaining wrappers until all filling is used. Heat a deep frying pan over medium heat, filling it about halfway with vegetable oil, to 350°F (175°C).
Once the oil is heated, carefully drop about 4 egg rolls into the oil at a time (do not overcrowd). Fry on both sides for about a minute and a half each, or until the outer layer turns a light golden color and is crispy.
Remove the fried egg rolls from the oil and place them on a plate lined with paper towels or on a cooling rack set over a pan to drain excess oil.
Continue this process until all egg rolls have been cooked. Let them cool for five minutes before serving.

For the dipping sauce:

Mix all of the dipping sauce ingredients together in a small bowl until smooth. Refrigerate for 5-6 minutes to allow the flavors to meld, then serve alongside your warm egg rolls.

Video

Course: Appetizer, Main Course

Cuisine: American

Nutrition

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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