Country Tomato and Bacon Pie is the epitome of comfort food. Imagine ripe, juicy tomatoes, crisp bacon, and a creamy, cheesy topping all nestled in a flaky, golden pie crust. This isn’t just a meal; it’s a celebration of summer’s bounty and a true Southern tradition that brings warmth and flavor to any table.

The Ultimate Southern Tomato and Bacon Pie: A Summer Comfort Food Classic

Few dishes evoke the essence of Southern hospitality and the peak of summer quite like a homemade Tomato Pie. This delightful savory pie combines simple, fresh ingredients to create an explosion of flavors that is truly “crazy good.” The natural sweetness and tang of fresh, sun-ripened tomatoes, the irresistible crunch of crisp bacon, and the aromatic touch of fresh basil come together in perfect harmony. And when you add generous layers of melty, rich cheese? It elevates this humble pie to an absolutely divine culinary experience – holy moly, indeed!

A Southern Tradition Reimagined: The Heart of Tomato Pie

Tomato pie is more than just a recipe; it’s a culinary hallmark deeply rooted in Southern culture, particularly during the vibrant months of summer when tomatoes are at their absolute best. This dish embodies the spirit of using fresh, seasonal ingredients to create comforting and satisfying meals. Historically, Southern cooks would transform their abundant tomato harvests into hearty pies, often served as a main course or a substantial side dish at family gatherings, potlucks, and Sunday dinners.

What makes this particular tomato and bacon pie so special is its blend of classic flavors. The rich, smoky notes of bacon perfectly complement the bright acidity of the tomatoes. Fresh basil adds an aromatic lift, while green onions provide a subtle, piquant kick. Encased in a buttery, flaky crust and bound together with a creamy, cheesy mixture, each bite offers a delightful interplay of textures and tastes. It’s a dish that feels both elegant and down-to-earth, sophisticated enough for a special occasion, yet simple enough for a weeknight meal.

While many Southern recipes are passed down through generations, the beauty of tomato pie lies in its adaptability. Variations abound, from different types of cheese to additional herbs, but the core essence remains: celebrating the peak flavor of summer tomatoes in a deliciously comforting format. This recipe honors that tradition while offering clear, easy-to-follow steps to ensure a perfect pie every time, whether you’re a seasoned cook or trying your hand at this Southern staple for the first time.

Expert Tips for Making a Flawless Tomato Pie

Achieving a truly outstanding Tomato Pie involves a few key techniques. Follow these expert tips to ensure your pie is packed with flavor and avoids common pitfalls, like a soggy crust:

• Choosing Your Pie Crust: While a homemade crust adds an extra layer of love, a quality frozen deep-dish pie shell is perfectly acceptable and a fantastic time-saver. The “deep dish” aspect is crucial as it allows ample space for layering those beautiful tomato slices, ensuring a substantial and satisfying pie. If you’re feeling ambitious, our Wham Bam Pie Crust recipe is a foolproof option for a tender, flaky base.
• The All-Important Blind Bake: Regardless of whether you choose frozen or homemade, pre-baking your pie crust (also known as blind baking) is an essential step. If using a frozen crust, let it defrost for about 10 minutes on the counter to prevent cracking. Then, gently prick the bottom and sides of the crust all over with a fork. This crucial step creates small vents that prevent steam from building up underneath, which can cause the crust to puff excessively and become uneven. Bake according to package directions or at 400°F (200°C) for 10-12 minutes until it’s lightly golden. A properly blind-baked crust forms a protective barrier against moisture, ensuring a crisp foundation for your pie.
• Combatting the Soggy Crust: The number one enemy of a perfect tomato pie is excess moisture from the tomatoes. Do not skip the step of drying off your sliced tomatoes. After slicing, place them between two layers of paper towels and gently press to absorb as much liquid as possible. You might even let them sit for 15-20 minutes, changing the paper towels if they become saturated. This simple but critical step is the secret to a firm, non-soggy bottom crust.
• Selecting the Best Tomatoes: For the most flavorful pie, choose ripe, firm, and juicy tomatoes. Heirloom varieties, Beefsteak, or Roma tomatoes work wonderfully. Local farmers’ markets are often the best place to find peak-season tomatoes bursting with flavor.
• Cheese Selection Matters: While mozzarella and cheddar are classic choices, don’t be afraid to experiment. A blend of Gruyere for nuttiness, Parmesan for a salty bite, or even a touch of smoked gouda can elevate the flavor profile of your pie. Ensure the cheese is freshly shredded for optimal melt and flavor.
• Bacon Perfection: The bacon should be cooked until crispy, then crumbled. This provides a fantastic textural contrast and a savory depth that balances the fresh tomatoes.
• Fresh Herbs are Key: Fresh basil is highly recommended for its vibrant flavor. If you can’t find fresh, dried basil can be used in a pinch, but reduce the quantity significantly (typically use one-third of the amount for dried herbs compared to fresh).

Essential Ingredients for Your Savory Tomato Pie

Crafting this delightful pie requires a handful of simple, high-quality ingredients. Each component plays a vital role in creating the ultimate flavor and texture experience:

• Fresh Tomatoes: The star of the show! Choose ripe, firm, and flavorful tomatoes. Their natural acidity and sweetness are the backbone of this pie.
• Pie Crust: One 9-inch deep-dish pie crust, either frozen (and pre-baked) for convenience or homemade for that extra touch of perfection.
• Green Onions: Also known as scallions, these add a mild oniony bite without overpowering the delicate tomato flavor.
• Fresh Basil: Aromatic and distinctly summery, fresh basil is indispensable. Its peppery, slightly sweet notes pair beautifully with tomatoes.
• Bacon: Cooked until crisp and then crumbled, bacon provides a savory, smoky element and delightful textural contrast.
• Freshly Ground Black Pepper: A simple seasoning that enhances the flavors of the tomatoes and adds a subtle kick.
• Mayonnaise: The secret to the incredibly creamy and rich cheese topping. It helps bind the cheese and creates a wonderfully moist, tangy layer.
• Shredded Mozzarella Cheese: A fantastic melting cheese that provides that satisfying stretch and mild, milky flavor. You can also use cheddar for a sharper taste or a blend of your favorite cheeses.

Step-by-Step Guide: How to Make the Best Southern Tomato Pie

Creating this irresistible Southern Tomato Pie is straightforward, especially when you follow these detailed steps. Get ready to enjoy a symphony of flavors!

1. Prepare the Pie Crust: If you’re using a frozen pie crust, allow it to thaw on your kitchen counter for about 10 minutes. This makes it more pliable and prevents cracking during the next step. Once slightly softened, use a fork to prick the bottom and sides of the crust all over. This creates small holes that release steam, preventing the crust from puffing up excessively and ensuring an even bake. Bake the crust according to the package instructions, typically at 400°F (200°C) for 10-12 minutes, until it’s lightly golden and set. If using a homemade crust, pre-bake it similarly.
2. Cool the Crust and Adjust Oven Temperature: After pre-baking, remove the crust from the oven and allow it to cool slightly on a wire rack. This helps it firm up and prevents it from becoming soggy when the filling is added. While the crust cools, reduce your oven temperature to 350°F (175°C), which will be the temperature for the main bake.
3. Dry the Tomatoes: This is a critical step for preventing a soggy pie! Place your sliced fresh tomatoes between two layers of paper towels. Gently press down to absorb excess moisture. You may need to change the paper towels and repeat this process a couple of times until the tomatoes are visibly drier.
4. Begin Layering the Pie: Once the crust has cooled and the tomatoes are patted dry, start arranging the tomato slices evenly on the bottom of the baked pie crust. Overlap them slightly to create a full, beautiful layer.



5. Season and Add Savory Toppings: Season the tomato layer generously with freshly ground black pepper. Then, evenly scatter the chopped green onions, fresh basil, and crumbled cooked bacon over the tomatoes. These ingredients add layers of flavor and texture that make the pie truly special.



6. Prepare the Cheesy Mayonnaise Mixture: In a medium-sized bowl, combine the mayonnaise with the shredded mozzarella cheese (or cheddar, if preferred). Mix these two ingredients thoroughly until they are well blended and form a thick, creamy mixture.



7. Spread the Topping: Carefully spoon the cheese and mayonnaise mixture over the top of the pie. Gently spread it out evenly with the back of a spoon or a spatula, ensuring it covers all the ingredients beneath and reaches the edges of the crust.



8. Bake to Golden Perfection: Place the pie in your preheated 350°F (175°C) oven and bake for approximately 30-35 minutes. The pie is ready when the cheese topping is golden brown and bubbly, and the filling is set. Keep an eye on the edges of your pie crust; if they start to brown too quickly, you can loosely cover them with strips of aluminum foil to prevent burning.



9. Cool and Serve: Once baked, remove the pie from the oven and let it cool for at least 10-15 minutes before slicing. This allows the filling to set properly, ensuring clean, beautiful slices.

This pie is absolutely delightful served warm, allowing the cheeses to remain gloriously gooey and the flavors to meld beautifully. However, it’s also incredibly yummy as it cools to room temperature, making it a perfect dish for picnics or potlucks. Just be sure to refrigerate any leftovers promptly, and they will be delicious cold or gently reheated. Enjoy this comforting taste of summer!

Craving More Southern-Inspired Recipes?

If you’ve fallen in love with the comforting flavors of this Southern Tomato Pie, you’re in luck! Here are some other beloved recipes from The Country Cook that capture the essence of wholesome, delicious cooking:

• Seven Layer Salad: A classic, colorful layered salad perfect for any gathering.
• Fried Red Tomatoes: A crispy, tangy treat that celebrates summer tomatoes.
• BLT Macaroni Salad: All the irresistible flavors of a BLT sandwich, in a refreshing pasta salad.
• Slab Tomato Pie: Perfect for feeding a crowd, this sheet pan version of tomato pie is a real crowd-pleaser.
• Cake Pan Cornbread Salad: A hearty and flavorful salad with layers of cornbread, beans, and fresh vegetables.
• BLT Bites: A fun, bite-sized appetizer featuring the beloved BLT combination.

Originally published: June 2012
Updated & republished: March 2020

Southern Tomato Pie: The Full Recipe

Country Tomato and Bacon Pie is comfort food at its finest. Fresh tomatoes with layers of cheese and bacon all baked in a yummy pie crust!

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour
• Servings: 6
• Author: Brandie Skibinski

Ingredients

• 2-3 large fresh tomatoes, sliced (e.g., Beefsteak, Heirloom, or Roma)
• 1 (9-inch) deep dish frozen pie crust, pre-baked according to package directions (or use a homemade recipe)
• ½ cup green onions, chopped
• ¼ cup fresh basil, chopped
• ½ cup cooked and crumbled bacon
• Freshly ground black pepper, to taste
• ½ cup mayonnaise (Duke’s Real Mayonnaise is a Southern favorite!)
• 1 cup shredded cheese (mozzarella or cheddar work best, or a blend)

Instructions

1. If using a frozen pie crust, let it defrost on the counter for about 10 minutes. Then, prick the crust all over with a fork to prevent it from puffing during baking.
2. Bake the crust according to its package instructions (usually 400°F/200°C for 10-12 minutes) until lightly golden. If using a homemade crust, pre-bake it similarly.
3. Allow the pre-baked crust to cool slightly on a wire rack. While it cools, turn your oven temperature down to 350°F (175°C).
4. Place your sliced tomatoes between two layers of paper towels and gently press to remove as much excess moisture as possible. This is key to a non-soggy pie.
5. Arrange the dried tomato slices in an even layer on the bottom of the cooled pie crust.
6. Season the tomato layer generously with freshly ground black pepper.
7. Evenly scatter the chopped green onions, fresh basil, and crumbled bacon over the tomatoes.
8. In a separate bowl, combine the mayonnaise with the shredded cheese. Mix until well blended and creamy.
9. Carefully spread the mayonnaise-cheese mixture over the top of the pie, ensuring it covers all the ingredients beneath.
10. Bake the pie at 350°F (175°C) for approximately 30-35 minutes, or until the topping is golden brown and bubbly. If the pie crust edges begin to brown too quickly, loosely cover them with aluminum foil.
11. Once baked, remove the pie from the oven and let it cool for at least 10-15 minutes before slicing and serving. This allows the filling to set properly for clean slices.

Video Guide

Notes & Tips

• If your pie crust edges are browning too quickly during baking, simply cover them loosely with aluminum foil for the remainder of the baking time.
• This pie is delicious served warm, but it’s also excellent at room temperature. Remember to refrigerate any leftovers promptly to maintain freshness.
• For an added depth of flavor, consider mixing in a pinch of garlic powder or a dash of hot sauce into your cheese and mayonnaise topping.

Recipe Information

• Course: Main Course, Side Dish, Lunch
• Cuisine: American, Southern

Nutrition Information

Calories: 540kcal | Carbohydrates: 20g | Protein: 10g | Fat: 46g | Sodium: 652mg | Fiber: 1g | Sugar: 2g

Please note: Nutritional information is an estimate. “The Country Cook” is not a registered dietitian or nutritionist. We recommend running the ingredients through your preferred online nutritional calculator for precise values, as calorie counts and other nutritional data can vary based on specific brands and exact quantities used.

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