Experience a delightful twist on classic comfort food with our incredible Cornbread Waffles with Chili and Fixings. This isn’t just a meal; it’s an interactive, customizable dining experience perfect for busy weeknights or casual gatherings. Easy to prepare and bursting with flavors that were simply destined to be together, this dish promises to become a new family favorite. Get ready to transform your dinner routine with this fun and satisfying culinary adventure!
Cornbread Waffles with Chili and Fixings: The Ultimate Weeknight Comfort Meal
Tired of the same old dinner ideas? Looking for a creative, delicious, and easy meal that brings everyone to the table with excitement? Look no further than our Cornbread Waffles with Chili and Fixings! This innovative recipe idea was born out of a desire for something fresh and exciting for a teacher appreciation event, and it quickly became a household hit. Instead of the usual soup and potato bar, we crafted a unique concept that combines the hearty goodness of chili with the irresistible texture of golden cornbread, all served up in a fun waffle form. It’s a guaranteed crowd-pleaser that offers a playful take on two beloved comfort foods, making dinner both memorable and incredibly satisfying.
Why You’ll Love These Chili Cornbread Waffles
There are countless reasons why this recipe will quickly climb to the top of your favorite dinner list. First and foremost, it’s incredibly easy to make. With a simple cornbread mix and canned chili (or your favorite homemade version), you can have a full meal on the table in under 30 minutes. This makes it an ideal solution for those hectic weeknights when time is of the essence but you still crave something wholesome and flavorful.
Beyond convenience, the pairing of cornbread and chili is a match made in culinary heaven. The slightly sweet, tender, and crispy texture of the cornbread waffle perfectly complements the savory, robust flavors of the chili. It’s a harmonious combination that offers both comfort and excitement in every bite. Moreover, this dish is highly customizable. The “waffle bar” concept encourages everyone to personalize their meal with a variety of toppings, catering to different tastes and dietary preferences. From cooling sour cream and crunchy lettuce to spicy jalapeños and tangy salsa, the possibilities are endless.
It’s also an excellent option for feeding a crowd, whether it’s a family dinner, a potluck, or a casual gathering. The individual waffle portions are easy to serve and enjoy, making cleanup a breeze. Plus, the novelty of eating chili on a waffle is a conversation starter that kids and adults alike will adore. Say goodbye to boring dinners and hello to a fun, flavorful, and fuss-free meal that brings smiles all around!
Frequently Asked Questions About Cornbread Waffles with Chili
Absolutely! This recipe emphasizes the *technique* of using cornbread as a waffle base for chili, rather than providing a specific chili recipe. Feel free to use your absolute favorite homemade chili recipe. Whether it’s a slow-simmered classic or a quick stovetop version, the richness of homemade chili will elevate this dish even further. For a convenient option, consider making a large batch of our Crock Pot of Homemade Chili, allowing guests to serve themselves from a warm pot.
Yes, definitely! The beauty of this recipe lies in its flexibility. You can use any brand of cornbread mix that you prefer. Simply follow the preparation instructions on the back of the packet, substituting the recommended baking method with waffle iron cooking. Don’t hesitate to experiment with different cornbread flavors too! A sweet cornbread mix can offer a delightful contrast to the savory chili, while a spicier jalapeño cheddar mix could add an extra kick.
We highly recommend setting up a “Chili Cornbread Waffle Bar.” This allows everyone to customize their meal exactly to their liking. Prepare all the cornbread waffles in advance and keep them warm. Then, arrange various bowls of toppings alongside a large pot of heated chili. Think shredded cheese, diced onions, sour cream, sliced jalapeños, fresh cilantro, hot sauce, and even a sprinkle of crushed tortilla chips for extra crunch. This interactive serving style makes dinner engaging and ensures everyone gets their perfect plate.
While a waffle maker is key to the “waffle” aspect of this dish, you still have options! If you don’t have a full-sized waffle maker, consider investing in an affordable mini waffle maker – they’re compact and surprisingly versatile. Alternatively, you can adapt this concept into cornbread muffins or even a cornbread base. Bake the cornbread into muffins as per the packet instructions. Once baked, simply split them open and load them up with chili and toppings. It delivers a similar flavor profile and comfort experience, just in a different form.
Absolutely! Cornbread waffles are incredibly versatile. They pair wonderfully with other savory fillings. Imagine them topped with a flavorful beef or chicken taco filling, similar to our Crock Pot Taco Meat, creating a deconstructed taco experience. Or, for a completely different meal, transform them into a delicious breakfast dish. Use a sweet yellow cornbread mix, incorporate cooked bacon bits or crumbled sausage into the batter, and serve them hot with a generous drizzle of warm maple syrup. The sweet and savory combination is truly irresistible!
These cornbread waffles are excellent for making ahead and freezing. Once cooked and completely cooled, wrap individual waffles tightly in plastic wrap, then aluminum foil, to prevent freezer burn. Store them in a large freezer-safe zip-top bag. When you’re ready to enjoy them, simply reheat them in a toaster, toaster oven, or air fryer until warmed through and crispy. This makes them a fantastic option for quick meals throughout the week!
Essential Ingredients for Your Chili Cornbread Waffles
Gathering your ingredients for this satisfying meal is straightforward. Most items are likely already in your pantry or easily found at any grocery store. The beauty of this recipe lies in its simplicity and the ability to customize with your favorite brands and toppings. Here’s what you’ll need to create this comforting dish (a full, detailed recipe card follows below):
- Cornbread Mix: We suggest two (7 ounce) packets of your favorite brand. While Mexican Style cornbread mix adds a great flavor profile that complements chili, feel free to use any flavor you like – sweet, savory, or plain!
- Milk: Essential for achieving the right consistency in your cornbread batter.
- Eggs: Act as a binder, ensuring your waffles are fluffy and hold together perfectly.
- Chili: Two (30 ounce) cans of your preferred chili. As mentioned, homemade chili is also an excellent option if you have it on hand.
- Suggested Toppings:
- Sour Cream: Adds a cool, creamy contrast.
- Shredded Lettuce: For a fresh, crunchy element.
- Diced Tomatoes: Providing juicy freshness.
- Shredded Cheese: A classic chili topping that melts beautifully.
- *Optional additions: Sliced green onions, jalapeños, hot sauce, avocado, or cilantro for extra flavor and texture.*
Step-by-Step: How to Make Cornbread Waffles with Chili & Fixings
Creating this satisfying meal is surprisingly simple and comes together quickly, making it ideal for busy evenings. Follow these easy steps to bring this comforting dish to your table:
Prepare Your Waffle Iron: Begin by preheating your waffle iron to a medium-high setting. If your waffle iron has a numbered dial, a setting of ‘4’ is usually ideal for a perfectly cooked waffle. Adjust higher if you prefer a darker, crispier waffle. While the iron heats, you can start preparing the chili.
Heat the Chili: Pour both cans of chili into a covered pot and gently heat over medium-low heat until it’s thoroughly warmed through. Alternatively, transfer the chili to a microwave-safe bowl and heat in the microwave, stirring occasionally, until hot.
Mix the Cornbread Batter: In a medium-sized mixing bowl, combine the two packets of cornbread mix with the milk and eggs. Stir everything together thoroughly until the batter is smooth and well combined. Be careful not to overmix, as this can lead to tough waffles.
Preheating the waffle iron and preparing the smooth cornbread batter. Cook the Waffles: Once your waffle iron is fully heated, lightly spray the grids with a nonstick cooking spray to prevent sticking. Pour approximately one cup of the cornbread batter onto the center of the waffle iron. Gently close the lid.
Spraying the waffle iron and pouring in the perfect amount of cornbread batter. Monitor and Adjust Cooking: The cooking time will vary depending on your waffle iron model. Most irons will have an indicator light or a beep to signal when the waffle is ready. For a lighter, softer waffle, cook for a shorter duration. If you prefer a crispier, more well-done waffle, extend the cooking time by an extra minute or two. Once cooked, carefully remove the waffle from the iron.
Perfectly cooked cornbread waffles, ready for your favorite toppings. Serve and Top: This recipe typically yields about 4 large Belgian-style waffles or 6 smaller, standard waffles. Arrange your freshly cooked cornbread waffles on plates. It’s now time for the fun part: topping! Encourage everyone to customize their waffles with warm chili, sour cream, shredded lettuce, diced tomatoes, shredded cheese, and any other favorite fixings. This “Cornbread Waffle Bar” concept truly makes dinner an interactive and enjoyable experience for friends and family.
Tips for Success and Delicious Variations
To ensure your Cornbread Waffles with Chili and Fixings turn out perfectly every time, here are a few expert tips:
- Don’t Overmix the Batter: Just like pancakes, overmixing cornbread batter can develop the gluten too much, leading to tough waffles. Mix until just combined, a few lumps are fine!
- Keep Waffles Warm: If you’re making a large batch for a crowd, keep cooked waffles warm by placing them on a wire rack in a preheated oven set to a low temperature (around 200°F / 95°C). This keeps them crispy without overcooking.
- Adjust Waffle Thickness: Depending on your waffle iron, you might need to adjust the amount of batter per waffle. Start with one cup and adapt as needed to prevent overflow.
- Spice It Up: For those who love a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce directly to your cornbread batter.
- Cheesy Cornbread Waffles: Fold in a half cup of shredded cheddar or Monterey Jack cheese into your cornbread batter for extra savory goodness. This is especially delicious with the Mexican-style cornbread mix.
- Sweet and Spicy: If using a sweeter cornbread mix, the contrast with a robust, spicy chili can be incredibly satisfying.
Craving More Comfort Food Recipes?
If you’ve fallen in love with the comforting flavors of cornbread and hearty meals, you’re in luck! We have a treasure trove of similar recipes that promise to warm your soul and satisfy your cravings. Explore these delightful dishes, perfect for any occasion:
- Fluffy Cornbread Muffins
- Hearty Sloppy Joe Cornbread Casserole
- Comforting Cornbread Chicken Casserole
- Easy Cornbread Taco Bake
- Savory Tamale Pie
- Authentic Cincinnati Chili
- Crispy Corn Fritters
- Rich Beefy Cornbread Casserole
- Classic Old-Fashioned Chicken and Dumplings
- Skillet Cornbread Pizza
- Sweet Strawberry Muffin Mix Waffles
Cornbread Waffles with Chili and Fixings
Cornbread waffles with Chili and Fixings is one of our favorite weeknight meals. Easy to make and the two flavors were meant to go together!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 6 servings
Author: Brandie Skibinski
Share your creations on Instagram @thecountrycook with #thecountrycook!
Ingredients
- 2 (30 ounce) cans chili (or your favorite homemade chili)
- 2 (7 ounce) packets Martha White Mexican Style Cornbread Mix (or your preferred brand)
- 1 ⅓ cups milk
- 2 large eggs
- Suggested toppings: sour cream, shredded lettuce, diced tomatoes, shredded cheese
Instructions
- Preheat your waffle iron to a medium-high setting. If your waffle iron has a number setting, set it to a number 4 (higher if you want a darker, crispier waffle.)
- While the waffle iron preheats, start heating your chili. Pour 2 (30 ounce) cans chili into a covered pot and heat until warmed through, or microwave in a safe bowl until hot.
- In a medium bowl, combine 2 (7 ounce) packets Martha White Mexican Style Cornbread Mix with 1 1/3 cups milk and 2 large eggs. Stir well until completely combined, ensuring no dry spots remain.
- Once your waffle iron is heated, spray the grids generously with nonstick spray to prevent sticking.
- Pour approximately one cup of the prepared cornbread batter onto the waffle iron. Close the lid and allow it to cook.
- Depending on your waffle iron, an indicator light will illuminate or it will beep when the waffle is ready. Cook to your preferred level of crispness and golden-brown perfection.
- Once all waffles are cooked, it’s time to assemble your delicious meal!
- Top your warm cornbread waffles with the heated chili, along with a generous assortment of your suggested toppings: sour cream, shredded lettuce, diced tomatoes, and shredded cheese (add as much or as little as you desire).
Video
Notes
- This recipe is incredibly versatile! Feel free to use any of your favorite cornbread mixes to change up the flavor profile.
- For a different savory twist, consider using a seasoned beef taco filling instead of chili.
- Transform this into a breakfast sensation by using a sweet yellow cornbread mix and folding in cooked bacon or crumbled sausage. Serve with warm maple syrup for a delightful sweet and savory breakfast waffle.
Course: Main Course
Cuisine: American
Nutrition Information (Estimated)
Please note that nutritional values are estimates and can vary based on specific brands and quantities used.
- Calories: 221 kcal
- Carbohydrates: 21g
- Protein: 11g
- Fat: 11g
- Sodium: 801mg
- Fiber: 6g
- Sugar: 4g
Nutritional Disclaimer
“The Country Cook” is not a registered dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary quite a bit depending on which brands and specific quantities of ingredients were used.
Conclusion: A New Favorite on Your Dinner Table
Cornbread Waffles with Chili and Fixings represent more than just a meal; they’re a celebration of comfort, creativity, and culinary simplicity. This dish takes familiar, beloved flavors and presents them in an exciting new format that is sure to delight everyone at your table. From its effortless preparation to the joy of a customizable “waffle bar” experience, it’s designed to make weeknight dinners less of a chore and more of a cherished family moment.
Whether you’re hosting a casual get-together, need a quick yet impressive meal, or simply want to add a unique twist to your dinner rotation, this recipe is a perfect choice. The rich, savory chili perfectly complements the tender, slightly sweet cornbread waffles, while the array of fresh toppings allows for endless personalization. So, grab your waffle iron, gather your ingredients, and prepare to embark on a delicious adventure that will undoubtedly earn its place as a cherished favorite in your recipe collection. Enjoy the simple pleasure of good food, good company, and a meal that’s truly one-of-a-kind!
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