Welcome to your new favorite weeknight sensation: Skillet Honey Garlic Pork Chops! Perfectly seared to a golden crisp and then bathed in a luscious, sticky honey garlic glaze, these succulent pork chops are guaranteed to transform your dinner routine. Ready in just 30 minutes, this recipe delivers maximum flavor with minimal effort, making it ideal for busy evenings when you crave something truly special without spending hours in the kitchen.
Skillet Honey Garlic Pork Chops: Your New Favorite 30-Minute Weeknight Meal
Pork chops are a versatile and beloved meat that frequently graces our dinner table, and this Honey Garlic Pork Chops recipe has quickly risen to the top as a household favorite. The magic lies in the method: searing the chops to tender perfection before glazing them in an irresistibly sweet and savory sauce. The result is a dish bursting with flavor, incredibly tender, and wonderfully juicy. It’s an effortlessly easy recipe, requiring only a handful of readily available ingredients that you likely already have in your pantry. If you’re searching for a fresh, exciting way to prepare pork chops, look no further – these Honey Garlic Pork Chops are a must-try for any home cook.
Why You’ll Adore These Honey Garlic Pork Chops
What makes this particular pork chop recipe so exceptional? It’s a harmonious blend of speed, simplicity, and an unforgettable flavor profile that appeals to everyone. Let’s dive into the reasons why this dish is poised to become a staple in your culinary repertoire.
Quick & Convenient for Busy Weeknights
In today’s fast-paced world, finding delicious and healthy meals that don’t consume your entire evening is a game-changer. These Skillet Honey Garlic Pork Chops are engineered for efficiency, coming together in a mere 30 minutes from start to finish. This makes them an absolute lifesaver for demanding workdays, school nights, or any time you need a satisfying meal on the table in a flash. Forget elaborate preparations and long cooking times; this recipe streamlines the process without sacrificing taste.
Irresistible Sweet and Savory Flavor Profile
The star of this dish is undoubtedly the exquisite honey garlic glaze. It strikes a perfect balance between the natural sweetness of honey and the pungent, aromatic kick of fresh garlic, complemented by a touch of tangy apple cider vinegar and savory chicken broth. This creates a glaze that clings beautifully to the pork chops, caramelizing as it cooks and infusing every bite with a complex, mouthwatering flavor that’s both comforting and exciting. The pan-seared exterior locks in moisture, ensuring the chops remain incredibly tender and juicy inside, while the glaze adds an extra layer of succulence.
Versatile & Family-Friendly
Not only is this recipe incredibly tasty, but it’s also wonderfully versatile. Pork chops are a generally well-liked protein, making this a fantastic option for family dinners, even with picky eaters. The sweet and savory notes are universally appealing, and the ease of preparation means you can spend more quality time with loved ones instead of being stuck over the stove. Pair these chops with virtually any side dish – from simple steamed vegetables to rich mashed potatoes – for a complete and satisfying meal tailored to your preferences.
Rave Reviews from Our Kitchen
Oh my my my! This was DELICIOUS! Seriously I loved the way the flavors came together and this will be my only recipe for pork chops any time I cook them!
– Bree
Frequently Asked Questions About Honey Garlic Pork Chops:
One of the best ways to ensure juicy, tender pork chops is to prevent them from drying out during cooking. A quick brine is an excellent technique for this. In a bowl, dissolve 3 Tablespoons of salt in 4-5 cups of cold water. Submerge your pork chops in this brine solution, cover the bowl, and refrigerate for at least 30 minutes, but no longer than 4 hours. The brine helps the meat retain moisture. After brining, remove the pork chops, pat them thoroughly dry with paper towels (this is crucial for a good sear), and then proceed with the recipe as written. Always aim to cook pork chops to the correct internal temperature, not beyond it.
The most accurate way to determine when your pork chops are perfectly cooked is by using a reliable kitchen thermometer. Pork chops are a very lean meat, and they can become dry and tough if overcooked. For optimal tenderness and safety, your pork chops should reach an internal temperature of at least 145 degrees F (63 degrees C) at their thickest point. It’s important to remove them from the heat once they reach this temperature. Avoid cooking them above 160 degrees F (71 degrees C), as they will almost certainly be dry and less enjoyable by that point. Remember that the temperature may rise slightly after they are removed from the pan (carry-over cooking).
For this particular recipe, I highly recommend using center-cut boneless pork chops. These cuts are lean, cook evenly, and are easy to manage in a skillet. However, you can certainly use other cuts of pork chops, such as bone-in chops or loin chops. If you opt for a different cut, be mindful that the cooking time will vary. Bone-in chops, for instance, might require a few extra minutes. The most important rule of thumb remains consistent: regardless of the cut, pork chops are perfectly cooked when they reach an internal temperature of 145 degrees F (63 degrees C).
Absolutely! You can almost always substitute dried herbs with fresh herbs in recipes, and rosemary is no exception. Fresh herbs tend to have a more vibrant and intense flavor than their dried counterparts, so you’ll need a larger quantity. For this recipe, if you wish to use fresh rosemary instead of dried, simply substitute the ½ teaspoon of dried rosemary with 1 ½ teaspoons (or about ½ Tablespoon) of finely chopped fresh rosemary. Make sure to mince it finely so its flavor disperses well throughout the sauce.
Yes, you can absolutely double this honey garlic pork chop recipe! It’s a fantastic idea if you’re feeding a larger family, entertaining guests, or simply want to have extra leftovers for meal prep throughout the week. When doubling the recipe, you will most likely want to cook the pork chops in batches. Overcrowding the skillet can lower the pan’s temperature, leading to steaming instead of searing, which prevents that beautiful golden-brown crust. Cook 2-3 chops at a time, then remove them and keep warm while you cook the rest. Once all chops are seared, you can combine them back in the pan to finish with the doubled sauce.
These flavorful honey garlic pork chops are incredibly versatile and pair well with a wide variety of side dishes. For a light and healthy meal, consider serving them alongside a crisp side salad and some vibrant steamed vegetables like broccoli, green beans, or glazed carrots. If you’re looking for something heartier, classic comfort food sides are excellent choices. Other delicious ideas include: creamy mashed potatoes, sweet and savory fried apples, maple glazed carrots, vegetable fried rice, fluffy homemade dinner rolls or flaky butter dip biscuits. Don’t forget a sprinkle of fresh parsley or chives for a pop of color and extra freshness!
It might seem a bit puzzling that the final honey garlic sauce appears darker in the photos compared to the initial light-colored ingredients. There are a few key reasons for this beautiful transformation. First, when you brown the pork chops in the skillet, they leave behind flavorful “fond” – little browned bits and seasonings that stick to the bottom of the pan. These bits are packed with savory depth and get incorporated into the sauce. Second, the natural sugars in the honey will caramelize as the sauce simmers and reduces, reacting to the heat and developing a richer, darker hue. This caramelization intensifies the flavor. All of these elements combined contribute to the sauce gradually deepening in color and thickening into that gorgeous, glossy glaze you see in the finished dish.
Storing leftovers properly is essential for safety and maintaining quality. Any leftover honey garlic pork chops should be transferred to an airtight container and refrigerated promptly. When stored correctly, they will keep fresh in the refrigerator for up to 3-4 days. To reheat, you can gently warm them in a skillet over medium-low heat with a splash of chicken broth to prevent drying, or briefly in the microwave. Be careful not to overcook them during reheating to maintain their tenderness and juiciness.
Essential Ingredients for the Perfect Honey Garlic Pork Chops
Crafting these succulent skillet pork chops requires a simple yet powerful lineup of ingredients. Each component plays a crucial role in building the incredible flavor and achieving that perfect tender texture. Here’s a breakdown of what you’ll need and why it matters:
- Salt and Pepper: These fundamental seasonings are the foundation of flavor for any dish. The recipe provides suggested amounts based on personal preference, but feel free to adjust to your taste. If you’re watching your sodium intake, a low-sodium salt alternative works just as well.
- Garlic Powder: A staple in spice cabinets, garlic powder adds a mellow, aromatic garlic flavor that complements the fresh garlic in the sauce. It helps infuse the pork chops with savory notes from the start.
- Dried Rosemary: This aromatic herb boasts a piney, slightly peppery flavor that pairs exceptionally well with pork. It adds a sophisticated depth to the seasoning blend. If rosemary isn’t your favorite, you can certainly omit it or swap it for another herb like dried thyme. Remember, if using fresh rosemary, you’ll need three times the amount (1 ½ teaspoons or ½ Tablespoon).
- Onion Powder: Similar to garlic powder, onion powder provides a subtle, sweet oniony base note to the seasoning, enhancing the overall savory profile of the pork.
- Center Cut Boneless Pork Chops: These are the ideal choice for this recipe due to their lean nature and uniform thickness, which promotes even cooking in the skillet. If you prefer other cuts, such as bone-in pork chops, refer to the Frequently Asked Questions section above for guidance on potential adjustments to cooking times.
- Butter and Olive Oil: This dynamic duo is used for searing the pork chops. Butter provides a rich, decadent flavor and contributes to the golden-brown crust, while olive oil has a higher smoke point than butter alone. Combining them helps prevent the butter from burning at medium heat, ensuring a beautiful sear without any bitterness. Avocado oil is another excellent alternative if you prefer.
- Chicken Broth: The liquid base for our honey garlic glaze, chicken broth adds savory depth and helps to create a luscious sauce as it reduces. For those mindful of sodium levels, a low-sodium or no-sodium chicken broth, or even vegetable broth, can be easily substituted without compromising flavor significantly.
- Honey: Beyond its natural sweetness, honey is crucial for developing that thick, glossy, and sticky glaze. Its natural sugars caramelize beautifully when reduced, providing a much more nuanced sweetness and a superior texture compared to granulated sugar.
- Apple Cider Vinegar: This ingredient is key to balancing the sweetness of the honey. It introduces a bright, tangy acidity that prevents the sauce from being overly cloying, creating a harmonious sweet and sour flavor profile that is utterly addictive.
- Garlic: While we use garlic powder in the seasoning, fresh, finely minced garlic is essential for the glaze. It delivers an intense, vibrant garlic punch that cannot be replicated by powdered forms, truly elevating the sauce’s aroma and taste. Whenever possible, opt for fresh garlic cloves for the best flavor experience.
Step-by-Step: How to Master Skillet Honey Garlic Pork Chops
Creating these sensational Honey Garlic Pork Chops is surprisingly straightforward. Follow these simple steps to achieve perfectly cooked, tender, and flavor-packed results every time. The key lies in proper seasoning, a good sear, and patiently reducing the delightful honey garlic glaze.
Preparing Your Pork Chops for Maximum Flavor
Begin by patting your center cut boneless pork chops thoroughly dry with paper towels. This crucial step helps them achieve a beautiful golden-brown crust when seared. In a small bowl, combine ½ teaspoon of salt, ½ teaspoon of ground black pepper, ½ teaspoon of garlic powder, ½ teaspoon of dried rosemary, and ½ teaspoon of onion powder. Whisk these spices together until well blended. Generously season both sides of each pork chop with this aromatic mixture, ensuring an even coating for maximum flavor infusion.
Searing to Golden Perfection
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet (cast iron works wonderfully here) over medium heat. Once the butter is melted and sizzling and the oil is shimmering, carefully place the seasoned pork chops into the hot skillet. Cook them for approximately 4 minutes on each side, or until they develop a rich, golden-brown crust. This searing process not only adds incredible flavor but also helps to lock in the juices, ensuring tender and succulent pork chops.
Crafting the Delectable Honey Garlic Glaze
While your pork chops are searing, prepare the star of the show: the honey garlic glaze. In a separate small bowl, combine 1 cup of chicken broth, ¼ cup of honey, 2 tablespoons of apple cider vinegar, 3 finely minced cloves of fresh garlic, and the remaining ½ teaspoon of salt. Whisk all these ingredients together until they are well combined. This mixture creates the perfect balance of sweet, savory, and tangy notes that will elevate your pork chops.
Simmering to Succulence and Glaze Perfection
Once your pork chops are beautifully seared on both sides, carefully pour the prepared honey garlic glaze directly into the skillet with the chops. Bring the sauce to a gentle simmer and let it cook for about 10 minutes. During this time, the sauce will reduce, thicken, and become a luscious glaze, while the pork chops finish cooking through. Continue simmering until the sauce has reduced almost completely and clings to the pork chops, and, most importantly, until the internal temperature of the pork chops reaches 145°F (63°C) at their thickest point. If your pork chops reach the desired temperature before the sauce has fully thickened, simply remove the chops from the pan, cover them loosely with foil to keep warm, and continue to reduce the sauce until it reaches your preferred consistency. This ensures both perfectly cooked pork and a rich, glossy glaze.
The Grand Finale: Serving Your Masterpiece
Once the pork chops are perfectly cooked and coated in that glorious honey garlic glaze, it’s time to serve! Arrange the chops on a platter or individual plates, then spoon any remaining delicious sauce from the skillet generously over the top. Garnish with a sprinkle of fresh parsley or chives for a touch of color and extra freshness, if desired. Serve immediately with your favorite side dishes and prepare for rave reviews.
Serving Suggestions & Perfect Pairings
These Honey Garlic Pork Chops are incredibly versatile, making them an excellent main course for a variety of meals. For a simple yet complete dinner, consider serving them alongside a fresh, crisp green salad and a side of steamed vegetables like tender broccoli florets or vibrant green beans. The lightness of these sides beautifully contrasts the rich, sweet, and savory chops. If you’re looking for something more substantial or comforting, here are some perfect pairings:
- Potatoes: Creamy mashed potatoes, roasted baby potatoes, or even baked sweet potatoes would soak up the delicious honey garlic sauce wonderfully.
- Rice: A fluffy bed of white rice, brown rice, or a more flavorful vegetable fried rice offers a fantastic base for the glazed chops.
- Apples: Southern-style fried apples provide a lovely sweet and tart counterpoint that complements pork exceptionally well.
- Carrots: Maple-glazed carrots or simple roasted carrots add natural sweetness and a pop of color to your plate.
- Bread: Don’t forget something to sop up every last drop of that incredible sauce! Homemade dinner rolls or flaky butter dip biscuits are perfect choices.
Whether you choose light and fresh or hearty and comforting, these Honey Garlic Pork Chops will be the star of your meal.
Craving More Pork Chop Recipes?
- Crock Pot Pork Chops & Potatoes For Two
- Crock Pot Mississippi Pork Chops
- Pan Fried Pork Chops
- BBQ Pork Chops
- Baked Ranch Butter Pork Chops
- Crock Pot Pork Chops
- Smothered Pork Chops
- Ritz Cracker Pork Chops
- Quick Skillet Pork Chops
- Crispy Baked Pork Chops
- Air Fryer Ranch Pork Chops
- Air Fryer Pork Chops
- Shake and Bake Pork Chops
- Baked Pork Chops and Rice
- Country Fried Pork Chops and Gravy
- French Onion Pork Chops
Originally published: February 2022
Updated and republished: May 2025
Honey Garlic Pork Chops (+Video)
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Ingredients
- ¾ teaspoon salt divided use
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon onion powder
- 4 center cut boneless pork chops (about 2 pounds)
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 1 cup chicken broth
- ¼ cup honey
- 2 Tablespoons apple cider vinegar
- 3 cloves garlic, finely minced
Instructions
- Stir ½ teaspoon of salt, ½ teaspoon ground black pepper, ½ teaspoon garlic powder, ½ teaspoon dried rosemary and ½ teaspoon onion powder together in a small bowl then season both sides of each of the 4 center cut boneless pork chops with it.
- Heat 2 Tablespoons butter and 1 Tablespoon olive oil in a large skillet over medium heat then brown the pork chops on each side for about 4 minutes or until they form a nice golden color on each side.
- In the meantime, stir 1 cup chicken broth, ¼ cup honey, 2 Tablespoons apple cider vinegar, 3 cloves garlic, finely minced and ½ teaspoon of salt in a small bowl.
- Pour it into the pan and let the sauce simmer for about 10 minutes or until it has reduced almost completely or until the pork chops come to an internal temperature of 145F. If you have found your pork chops have reached temperature and the sauce has not fully reduced and gotten thicker, take out the pork chops and cover them then continue to reduce the sauce in the pan.
- Spoon the sauce over the pork chops then serve.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
| Carbohydrates: 19g
| Protein: 30g
| Fat: 19g
| Sodium: 718mg
| Fiber: 1g
| Sugar: 17g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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