Indulge in a truly delightful and incredibly easy-to-make breakfast cake! This Bisquick Coffee Cake offers a wonderfully sweet and tender crumb, generously crowned with an irresistibly thick cinnamon streusel topping that will leave you craving more. It’s the perfect semi-homemade solution for a quick yet impressive treat.
The Ultimate Easy Bisquick Coffee Cake with a Decadent Streusel Topping
Are you searching for a hassle-free yet utterly delicious breakfast or snack cake? Look no further than this fantastic Bisquick Coffee Cake recipe. It’s a treasured, “doctored-up” recipe originally inspired by a Bisquick box, making it astonishingly simple to prepare while delivering incredible flavor. With its perfectly sweet cake base and an abundant, crunchy streusel topping, this recipe proves that you don’t need to spend hours in the kitchen to create something truly amazing. Whether you’re short on time during busy mornings or simply craving a comforting sweet treat, this Bisquick Coffee Cake is your go-to solution. If you have a box of Bisquick mix in your pantry, you’re just a few steps away from baking a masterpiece that will impress family and friends alike. Prepare to fall in love with its rich cinnamon aroma and melt-in-your-mouth texture.
Frequently Asked Questions About Bisquick Coffee Cake
Absolutely! While this recipe is designed for the convenience of Bisquick, you can certainly substitute it with a homemade baking mix. Many homemade versions closely mimic Bisquick’s blend of flour, leavening agents, and fat, making them a suitable alternative. Using a homemade mix can sometimes offer a slightly fresher taste and allows you to control the ingredients more precisely. If you’re feeling adventurous and want to try making your own mix, I highly recommend my Homemade Bisquick Mix recipe. For those who prefer a completely from-scratch approach to coffee cake, bypassing any pre-made mixes, my Homemade Double Crumb Cake recipe is an excellent choice, delivering a rich, fully homemade crumb cake experience.
Yes, you are absolutely correct! This coffee cake is intentionally designed to feature an exceptionally thick and generous crumble topping, making it a true showstopper. We believe that a coffee cake isn’t complete without a substantial layer of buttery, cinnamon-sugar streusel, and this recipe delivers precisely that. When you’re sprinkling it over the batter, it might seem like an overwhelming amount, but trust the process – the measurements are accurate for achieving that coveted decadent layer. If you’re not a fan of a very thick crumble, then this particular recipe might not be for you. However, for those who adore extra streusel, you’re in for a treat! As you gently push the topping down onto the cake batter, some of it will meld slightly into the cake during baking, creating an incredibly moist and flavorful interface that is simply delicious.
Measuring Bisquick correctly is paramount to the success of your baked goods, and it’s a step often overlooked. Many people tend to dip their measuring cup directly into the Bisquick box or bag and pack it down, similar to how they might measure brown sugar. This method, however, results in far too much mix, leading to dry, dense, or crumbly baked goods like pancakes that aren’t light and fluffy, or biscuits that lack tenderness. Bisquick itself provides instructions on its packaging advising against this. To avoid common pitfalls and achieve perfectly light and fluffy results every time, follow one of these two recommended methods:
(1) This is my preferred and most accurate method. First, pour some of the Bisquick mix into a separate, larger bowl. Gently stir the mix with a fork to aerate it and break up any clumps. Then, lightly scoop your measuring cup into the mix, filling it just to the brim. Use the flat edge of a butter knife or a straight spatula to level off any excess, ensuring the mix is not packed down. This method guarantees a precise measurement without compaction.
(2) Alternatively, you can use a spoon to transfer the Bisquick mix from its original container into your measuring cup. Spoon it in until it’s slightly overflowing, then level it off with a straight edge, again taking care not to pack it down. Adhering to these measuring techniques will prevent over-measuring, which is a common cause of dry or overly dense coffee cakes and other baked goods. It ensures the correct flour-to-liquid ratio, crucial for a moist and tender texture.
Absolutely! While this Bisquick Coffee Cake is perfectly delightful and flavorful on its own, especially with its substantial streusel topping, you can certainly enhance it further if you desire additional sweetness or a touch of decorative flair. A light dusting of powdered sugar over the cooled cake adds a beautiful finish and a subtle extra sweetness. For those who enjoy a truly sweet treat, a simple powdered sugar glaze drizzled over the top takes this coffee cake to another level. You can make a quick glaze by whisking together about 1 cup of powdered sugar with 2-3 tablespoons of milk (or cream) and a splash of vanilla extract until smooth and pourable. Other ideas include adding a sprinkle of chopped nuts (like pecans or walnuts) to the streusel, or even a few chocolate chips for a different flavor profile.
Yes, doubling this Bisquick Coffee Cake recipe is entirely possible and highly recommended if you’re serving a larger crowd or simply want more delicious leftovers! To double the recipe, you will need to use a larger baking pan, typically a 9×13-inch baking pan, to accommodate the increased volume of batter and streusel. When switching to a larger pan, you will also need to adjust the baking time. A 9×13-inch pan will likely require a longer baking period than the smaller 8×8-inch pan specified in the original recipe. Start checking for doneness around 50-60 minutes, and continue baking as needed. The best way to determine if it’s done is to insert a toothpick into the very center of the cake; it should come out clean or with only a few moist crumbs attached.
Proper storage is key to enjoying your delicious Bisquick Coffee Cake for as long as possible. Once the coffee cake has cooled completely, you can store it covered at room temperature. Place it in an airtight container or cover it tightly with plastic wrap to prevent it from drying out. Stored this way, it will remain fresh and moist for up to 3 days. If you wish to extend its shelf life, this coffee cake freezes beautifully. To freeze, ensure the cake is completely cooled. You can either wrap individual slices or the entire cake tightly in plastic wrap, then an additional layer of aluminum foil, or place it in a freezer-safe container. It will keep well in the freezer for up to 3 months. To defrost, simply remove it from the freezer and let it thaw on the countertop at room temperature. If you prefer to serve it warm, a quick reheat in the microwave for about 15-30 seconds per slice will restore its cozy, freshly baked warmth.
Key Ingredients for Your Bisquick Coffee Cake
Crafting this delicious Bisquick Coffee Cake requires a few simple ingredients, most of which you likely already have in your pantry. Here’s a closer look at what you’ll need and some helpful tips for each:
- Bisquick mix – This forms the convenient base of our cake. As noted previously and within the recipe card, precise measurement is crucial. Avoid packing the mix into your measuring cup; measure it like flour to ensure a moist cake and a perfectly textured streusel topping. Incorrect measurement can lead to a dry cake and a crumbly streusel that doesn’t hold together well.
- Whole milk – I prefer whole milk for its higher fat content, which significantly contributes to the cake’s moistness and rich flavor. However, you can also use 2% milk or even buttermilk. Buttermilk, with its slightly acidic profile, can react with the leavening in Bisquick to create an even more tender crumb. For non-dairy options, almond or soy milk can work, but may slightly alter the texture.
- Granulated sugar – This sweetens the cake and aids in achieving a tender texture. If you’re looking to reduce sugar, a 1:1 sugar substitute can be used, though it might slightly impact the cake’s overall texture and browning.
- Eggs – Eggs act as a binder, adding structure and richness to the cake. For optimal incorporation and a smoother batter, I recommend allowing your eggs to come to room temperature before mixing. This helps them emulsify better with other ingredients.
- Vanilla extract – A touch of pure vanilla extract enhances all the other flavors in the cake, adding a warm, aromatic depth that is essential for a delicious coffee cake.
- Salted butter – I typically use salted butter in this recipe, as the small amount of salt (about 1/4 teaspoon per stick) helps to balance the sweetness without making the cake taste salty. It also contributes to the rich, buttery flavor. If you prefer or only have unsalted butter, that works perfectly too; you might consider adding a tiny pinch of salt (about 1/8 teaspoon) to the batter if you like.
- Light brown sugar – This is a critical component for our streusel topping, providing a rich, molasses-like sweetness and moisture that creates those delicious, chewy crumb clusters. Unlike Bisquick, brown sugar should be firmly packed into your measuring cup to ensure accurate measurement.
- Ground cinnamon – Cinnamon is the signature spice of coffee cake! I use it in both the cake batter and the streusel topping for a warm, comforting flavor. If you’re not a big fan of a strong cinnamon taste, you can omit it from the cake batter entirely and slightly reduce the amount used in the crumb topping to suit your preference.
How to Make the Perfect Bisquick Coffee Cake: Step-by-Step Guide
Baking this delightful Bisquick Coffee Cake is incredibly straightforward. Follow these simple steps to create a moist, tender cake with an irresistible, thick streusel topping:
First, prepare your oven and baking pan. Preheat your oven to 350°F (175°C). Lightly spray an 8x8x2-inch baking pan with nonstick cooking spray. For easier removal, you can also line the bottom with parchment paper, leaving an overhang on two sides to create “handles.” Set the prepared pan aside.
In a large mixing bowl, combine the cake ingredients. Add the properly measured Bisquick mix, granulated sugar, whole milk, melted butter, eggs, vanilla extract, and ground cinnamon (if using). Beat all these ingredients together with an electric mixer on medium speed, or vigorously with a whisk, until the mixture is fully combined and smooth. Don’t worry if the batter appears quite thick; this is the correct consistency for a rich coffee cake. Ensure there are no dry pockets of Bisquick remaining.
Once the batter is ready, pour it evenly into the prepared 8×8-inch baking dish. Use a spatula to spread it smoothly to the edges. Set the pan aside temporarily while you prepare the glorious streusel topping.
Now, for the star of the show: the streusel topping. In a medium microwave-safe mixing bowl, melt the salted butter. Once melted, stir in the Bisquick mix (again, measured correctly), packed light brown sugar, and ground cinnamon. Mix these ingredients thoroughly with a rubber spatula or a fork until they are well combined and large, distinct crumb balls begin to form. Remember, this recipe is designed for a very thick crumble topping, so the amount will seem generous – embrace it! The quantities are indeed correct for a truly indulgent coffee cake.
Generously sprinkle the prepared crumb topping evenly over the entire surface of the cake batter in the baking dish. You can gently press some of the topping down into the batter as you go. This helps some of the streusel adhere and become delightfully soft while other parts bake up wonderfully crisp.
Place the baking dish on the middle rack of your preheated oven. Bake for approximately 45 to 50 minutes. Baking time can vary slightly depending on your oven, so always keep an eye on it. The coffee cake is done when a wooden toothpick inserted into the center comes out clean or with only a few moist crumbs attached. The streusel topping should be beautifully golden brown and fragrant.
Once baked, remove the coffee cake from the oven. Allow it to cool in the pan for a bit, or transfer it to a wire rack to cool completely before slicing. While it’s tempting to dig in immediately, allowing it to cool fully ensures clean slices and allows the flavors and textures to fully set. The aroma filling your kitchen will be a wonderful reward!
Craving More Delicious Recipes? Explore Our Favorites!
- Easy Biscuit Blueberry Cake
- Denny’s Pancake Puppies (Copycat Recipe)
- Classic Apple Coffee Cake
- Pancake Mix Chocolate Chip Cake
- Refreshing Lemon Blueberry Coffee Cake
- Indulgent Homemade Double Crumb Cake
- Moist Banana Bread Crumb Cake
Bisquick Coffee Cake
Print
Pin
Rate
20 minutes
45 minutes
1 hour
5 minutes
9
Brandie Skibinski
Prevent your screen from going dark
Ingredients
Cake:
-
2 ½
cups
Bisquick mix
(do not pack measuring cup – see notes below for proper measurement) -
¼
cup
granulated sugar -
⅔
cup
whole milk -
¼
cup
(1/2 stick) salted butter, melted
(unsalted butter can also be used) -
2
large eggs
(ideally at room temperature) -
1
Tablespoon
vanilla extract -
¼
teaspoon
ground cinnamon
(optional, for a subtle spice in the cake)
Topping:
-
½
cup
(1 stick) salted butter
(unsalted butter can also be used) -
2
cups
Bisquick mix
(do not pack measuring cup – see notes for proper measurement) -
⅔
cup
light brown sugar, packed -
1 ½
teaspoons
ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Spray an 8x8x2-inch or a 9×9-inch baking dish with nonstick cooking spray, or line it with parchment paper for easy removal. Note: A shallower pan may reduce baking time, so monitor accordingly.
- In a large mixing bowl, beat together the 2 ½ cups Bisquick mix, ¼ cup granulated sugar, ⅔ cup whole milk, ¼ cup (½ stick) melted salted butter, 2 large eggs, 1 Tablespoon vanilla extract, and ¼ teaspoon ground cinnamon until combined and smooth. The batter will be thick.
- Pour the thick batter into the prepared baking dish and spread evenly. Set aside.
- In a medium microwave-safe mixing bowl, melt ½ cup (1 stick) salted butter. Stir in 2 cups Bisquick mix, ⅔ cup packed light brown sugar, and 1 ½ teaspoons ground cinnamon. Mix with a rubber spatula or fork until large crumb balls form.
- Generously sprinkle the entire crumb topping over the top of the cake batter. This is intentionally a very thick crumb topping, and the amounts are correct. Feel free to gently press some of it into the cake batter as you go to help it adhere and create a delicious texture.
- Bake for 45 to 50 minutes on the middle oven rack, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before cutting for the best slices and settled flavors.
Notes for Success
- Bisquick Measurement is Key: It cannot be stressed enough – do not measure Bisquick directly from the box by packing it down. This will result in an excessively dry cake and a streusel topping with an incorrect texture. Always measure Bisquick like flour: spoon it into a measuring cup and level it off with a straight edge without compacting it. If you’re curious, Bisquick packaging often includes directions emphasizing this point.
- Embrace the Thick Crumb: This recipe is intentionally designed for a generous, very thick crumb topping. If you typically prefer a very thin layer of streusel, this recipe might not align with your preference. The listed amounts for the crumb topping are correct and contribute significantly to the cake’s signature decadence.
- Baking Pan Size: When using an 8×8-inch baking dish, ensure it has sides at least two inches high, as this coffee cake bakes up quite thick and tall. If you use a 9×9-inch baking dish, the cake will be slightly thinner, and you will need to adjust the baking time accordingly. Start checking for doneness around the 40-minute mark and continue baking until a toothpick inserted into the center comes out clean.
- Serving Suggestions: This coffee cake is wonderful on its own, but also pairs beautifully with a hot cup of coffee or tea. For an extra touch, dust with powdered sugar or drizzle with a simple vanilla glaze once cooled.
Breakfast, Dessert
American
Nutrition Information (Estimated per Serving)
Calories:
466
kcal
|
Carbohydrates:
61
g
|
Protein:
7
g
|
Fat:
21
g
|
Sodium:
1005
mg
|
Fiber:
1
g
|
Sugar:
30
g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Did you make this recipe?
Share it on Instagram @thecountrycook and mention us #thecountrycook!
We hope you thoroughly enjoy this incredibly easy and delicious Bisquick Coffee Cake. It’s a testament to how simple ingredients and smart techniques can yield a truly satisfying baked good, perfect for any occasion from a cozy morning breakfast to an elegant brunch gathering. Happy baking!