Crock Pot Parmesan Pork Chops and Potatoes: An Ultimate Comfort Meal

In the world of home cooking, few things beat a truly satisfying comfort meal, especially when it’s effortless to prepare. Our Crock Pot Parmesan Pork Chops and Potatoes recipe delivers just that – a hearty, tender dish featuring succulent pork chops and perfectly cooked baby potatoes, all bathed in an irresistibly creamy garlic parmesan sauce. This slow cooker marvel is designed to bring warmth and flavor to your table with minimal fuss, making it the ideal solution for those demanding weeknights or lazy weekends when you crave something rich and profoundly comforting.

Imagine tender, fall-apart pork chops infused with aromatic garlic and savory Parmesan cheese, complemented by soft, buttery potatoes. This isn’t just dinner; it’s an experience that soothes the soul. The beauty of this recipe lies in its simplicity: a few staple ingredients, your trusty slow cooker, and a little patience transform into a deeply flavorful, wholesome meal that the whole family will adore. Forget bland and dry pork chops; this slow cooker method guarantees moistness and incredible taste, making it a staple in any kitchen.

Why This Garlic Parmesan Pork Chop Recipe is a Must-Try

For anyone who loves rich, creamy flavors and the convenience of a slow cooker, these Slow Cooker Garlic Parmesan Pork Chops are an absolute game-changer. It’s more than just an easy dinner; it’s a culinary shortcut to a deeply satisfying meal. Here’s why this recipe deserves a permanent spot in your rotation:

• Effortless Preparation: With just a few minutes of active prep, you can set your slow cooker and let it do all the hard work. Come home to a delicious, hot meal ready to serve.
• Unrivaled Tenderness: The slow cooking process gently breaks down the fibers in the pork chops, resulting in unbelievably tender meat that practically melts in your mouth. Say goodbye to dry, tough pork!
• Rich & Creamy Sauce: The garlic parmesan sauce is the star of the show, coating every bite with a luxurious, savory flavor that’s both indulgent and comforting. It’s perfect for soaking up with a side of bread or rice.
• A Complete Meal in One Pot: By adding potatoes directly to the slow cooker, you create a wholesome, balanced meal without needing multiple side dishes.
• Family-Friendly: The flavors are universally appealing, making it a hit with both adults and picky eaters.
• Versatile: Easily customizable with additional vegetables, cheeses, or a touch of heat to suit any palate.

Essential Ingredients and Smart Substitutions

Creating these delightful Crock Pot Garlic Parmesan Pork Chops requires a selection of straightforward ingredients, many of which you might already have in your pantry. We’ve also included some flexible substitution ideas to ensure you can whip up this meal even if you’re missing an item or two, or if you simply want to experiment with different flavors.

• Pork Chops: We recommend using boneless pork chops, about 1 to 1.5 inches thick, for optimal tenderness and cooking time. Bone-in chops also work wonderfully and can add extra flavor to the sauce. If you’re not a fan of pork, feel free to substitute with boneless chicken breasts or chicken thighs for an equally delicious poultry version.
• Seasoning Blend: Our standard mix of garlic powder, onion powder, and paprika provides a robust flavor base for the pork. It’s crucial to use salt-free options here, as the garlic parmesan sauce often contains significant salt. This allows you to control the overall sodium content and adjust to your taste preferences at the end.
• Butter: Just a tablespoon of butter is used for browning the pork chops. This step is brief and designed to lock in moisture and add a beautiful golden color and depth of flavor, not to cook the chops through. You can also use a neutral cooking oil if preferred.
• Baby Gold Potatoes: These small, tender potatoes are ideal for slow cooking as they hold their shape well and absorb the creamy sauce beautifully. Other excellent alternatives include Yukon Gold potatoes (cut into chunks), baby red potatoes, or even sweet potatoes for a different flavor profile. While russet potatoes can be used, be aware they might become very soft or even turn into a mashed consistency if overcooked, so monitor them closely.
• Garlic Parmesan Sauce (Store-Bought or Homemade): The star of the show! We often use Buffalo Wild Wings Parmesan Garlic Sauce for convenience due to its rich flavor. You can find this widely available at major supermarkets like Target, Walmart, and Kroger. Other excellent store-bought alternatives include jarred garlic alfredo sauce (enhance with an extra ¼ cup of freshly grated Parmesan and a clove or two of minced garlic) or Sweet Baby Ray’s Garlic Parmesan sauce. For those who prefer a completely homemade touch, refer to our detailed instructions below for crafting your own creamy garlic parmesan sauce from scratch.
• Heavy Cream: This provides the signature richness and creaminess to the sauce. Half-and-half or evaporated milk can be used as lighter alternatives, though they will yield a slightly less decadent sauce.
• Grated Parmesan Cheese: Essential for that classic savory, nutty flavor. For an elevated taste, use freshly grated Parmesan. Romano or Asiago cheese are fantastic substitutes if you’re looking for a slightly different cheesy note.
• Fresh Parsley (Optional Garnish): A sprinkle of chopped fresh parsley not only adds a pop of color but also a fresh, herbaceous finish to the dish.

Homemade Garlic Parmesan Sauce Option

While a quality store-bought sauce offers incredible convenience, sometimes nothing beats the fresh, vibrant taste of a homemade sauce. If you have a few extra minutes, whipping up your own garlic parmesan sauce is incredibly rewarding and simple:

Ingredients for Homemade Sauce:

• 4 Tablespoons salted or unsalted butter
• 4 garlic cloves, minced
• 3 Tablespoons all-purpose flour
• 1 cup heavy cream
• ¾ cup grated parmesan cheese
• ¼ teaspoon coarse kosher salt
• ¼ teaspoon black pepper

Directions for Homemade Sauce:

1. In a small pot over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
2. Stir in the all-purpose flour and cook for 2 minutes, creating a roux. This will help thicken your sauce.
3. Gradually whisk in the 1 cup of heavy cream until the mixture is smooth and begins to thicken.
4. Remove from heat and stir in the grated Parmesan cheese, kosher salt, and black pepper. Whisk continuously until the cheese is fully melted and blended into a creamy, luscious sauce.
5. Your homemade sauce is now ready! You can proceed with the main recipe as written. If you desire an even more abundant sauce, feel free to incorporate the additional heavy cream and parmesan specified in the main recipe card.

Step-by-Step Guide to Making Creamy Crock Pot Parmesan Pork Chops

Preparing these incredibly tender and flavorful Crock Pot Parmesan Pork Chops and Potatoes is surprisingly simple. Follow these easy steps, and you’ll be enjoying a satisfying meal with minimal effort.

1. Season the Pork Chops: In a small bowl, whisk together the garlic powder, onion powder, and paprika. Generously sprinkle this seasoning blend over both sides of your boneless pork chops, ensuring they are evenly coated.
2. Brown the Pork Chops (Optional but Recommended): Heat 1 tablespoon of butter in a large skillet over medium-high heat until melted. Carefully add the seasoned pork chops to the skillet, taking care not to overcrowd the pan. If necessary, brown the chops in batches. Sear each side for 2-3 minutes until a beautiful golden-brown crust forms. Remember, you’re not cooking the pork chops all the way through at this stage; you’re simply building flavor and sealing in juices. Remove the browned chops from the skillet and set aside.



3. Layer the Ingredients in the Slow Cooker: Place the cut baby gold potatoes evenly on the bottom of your 5-6 quart slow cooker. Arrange the browned pork chops directly on top of the potatoes.
4. Prepare the Creamy Sauce: In a separate medium bowl, combine the Buffalo Wild Wings Parmesan Garlic Sauce (or your chosen alternative), heavy cream, and grated Parmesan cheese. Whisk everything together until thoroughly blended and smooth.
5. Pour and Cook: Pour the creamy garlic parmesan sauce mixture evenly over the pork chops and potatoes in the slow cooker. Ensure everything is well coated.



6. Slow Cook to Perfection: Cover your slow cooker and cook on the LOW setting for 6 hours, or on the HIGH setting for 4 hours. Cook until both the pork chops are incredibly tender and the potatoes are fork-tender. The exact cooking time may vary slightly depending on your slow cooker and the thickness of your pork chops.
7. Serve and Enjoy: Once cooked, give the sauce a good stir as it’s normal for some separation to occur during the long cooking process. Ladle the tender pork chops and potatoes onto plates, spooning extra creamy sauce over each serving. For a fresh touch and visual appeal, garnish with a sprinkle of freshly chopped parsley, if desired.

Expert Tips for Perfect Slow Cooker Garlic Parmesan Pork Chops

Achieving the best results with your Slow Cooker Garlic Parmesan Pork Chops is easy with a few insider tips. These pointers will help ensure your dish is as flavorful and tender as possible, addressing common queries and offering creative twists.

The Art of Browning Pork Chops: To Sear or Not to Sear?

While technically optional if you’re truly pressed for time, browning the pork chops before adding them to the slow cooker is highly recommended. This quick step offers several significant benefits:

• Flavor Development: Searing creates a delicious caramelized crust on the outside of the pork, adding a layer of rich, savory flavor that deepens the overall taste of the dish.
• Moisture Retention: The initial sear helps to lock in the pork’s natural juices, contributing to more moist and tender chops after hours of slow cooking.
• Improved Appearance: A golden-brown exterior makes the finished dish much more visually appealing.

Even a quick minute or two per side can make a noticeable difference in the final product. If you decide to skip it, your dish will still be tasty, but you’ll miss out on these enhanced qualities.

Ensuring Perfectly Tender Pork Chops

Nobody wants dry pork chops! This recipe is designed to deliver maximum tenderness, and here’s why:

• Slow and Low Cooking: The gentle, extended cooking time in the slow cooker is inherently forgiving, drastically reducing the chances of drying out the meat.
• Moisture-Rich Environment: Cooking in a creamy sauce ensures the pork chops are constantly surrounded by liquid, keeping them moist throughout the process.
• Use a Meat Thermometer: For absolute precision, use an instant-read meat thermometer. Pork chops are safely cooked when they reach an internal temperature of 145°F (63°C). While this recipe is designed to prevent overcooking, a thermometer is your best tool for peace of mind. Aim for almost fall-apart tender results.

Addressing Sauce Separation

Don’t be alarmed if your creamy garlic parmesan sauce appears to separate slightly during or after cooking. This is a common occurrence with dairy-based sauces, especially after prolonged heat or cooling. Simply give the contents of your slow cooker a good stir before serving, and the sauce will come back together, appearing smooth and luscious as new.

Serving Suggestions for Your Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops with Potatoes are a complete meal on their own, offering protein, vegetables, and carbohydrates all in one comforting pot. However, if you’re looking to round out your meal or offer more variety, here are some excellent pairing ideas:

• Fresh Green Salad: A crisp side salad with a light vinaigrette provides a refreshing contrast to the richness of the pork chops and sauce.
• Crusty Bread or Dinner Rolls: Perfect for soaking up every last drop of that incredible creamy garlic parmesan sauce. Think warm homemade dinner rolls or savory garlic bread.
• Steamed Vegetables: As pictured, steamed broccoli is a fantastic healthy addition. Other great options include green beans, asparagus, or a medley of roasted root vegetables for added color and nutrients.
• Rice: Serve over a bed of fluffy white or brown rice to ensure no delicious sauce goes to waste. The rice soaks up the creamy goodness beautifully.

Creative Customization Ideas

One of the best things about comfort food recipes like these Parmesan Pork Chops and Potatoes is their versatility. Feel free to get creative and tailor the dish to your personal taste or what you have on hand:

• Extra Cheesy: Before serving, sprinkle an additional layer of shredded mozzarella, provolone, or a blend of Italian cheeses over the top. Cover for a few minutes to allow the cheese to melt into a gooey topping.
• Boost Your Veggies: Amp up the nutritional value by stirring in extra vegetables during the last hour of cooking. Spinach will wilt beautifully, while broccoli florets, sliced mushrooms, or bell peppers add texture and flavor.
• A Touch of Heat: If you enjoy a little kick, add a pinch of red pepper flakes to the sauce mixture or use a spicier garlic parmesan wing sauce.
• Crispy Bacon Garnish: For an extra layer of savory flavor and crunch, crumble some cooked bacon over the finished dish.
• Ranch Twist: For an even creamier and tangier sauce, stir in a packet of homemade ranch seasoning or a store-bought ranch dressing mix during the last 30 minutes of cooking.

Storage and Reheating Leftovers

Leftovers of these Crock Pot Parmesan Pork Chops are just as delicious the next day, making it an excellent meal prep option. Proper storage and reheating will ensure you enjoy every last bite:

• Refrigeration: Transfer any leftover pork chops, potatoes, and sauce to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Gently reheat leftovers in the microwave or on the stovetop over low heat. If the sauce has thickened too much during refrigeration, add a splash of heavy cream, milk, or even chicken broth to loosen it back to your desired consistency. Stir well while reheating.
• Freezing: For longer storage, you can freeze leftovers for up to 2 months. Place the cooled pork chops, potatoes, and sauce in a freezer-safe airtight container or heavy-duty freezer bags. Thaw overnight in the refrigerator before reheating as directed above.

Craving More Comfort Food Recipes?

If you loved the ease and flavor of these slow cooker garlic parmesan pork chops, you’re in for a treat! Explore more of our favorite hearty and comforting recipes:

• Crock Pot Pork Chops and Gravy
• Crock Pot Garlic Parmesan Chicken Pasta
• Crock Pot Garlic Parmesan Chicken
• Crock Pot Smothered Pork Chops and Potatoes
• Smothered Pork Chops
• Garlic Parmesan Chicken Pizza
• Apple Butter Pork Chops
• Quick Skillet Pork Chops

Full Recipe Card: Crock Pot Parmesan Pork Chops and Potatoes

Crock Pot Parmesan Pork Chops and Potatoes

Tender pork chops with a garlic parmesan sauce made effortlessly in your Slow Cooker.

Prep Time: 10 minutes

Cook Time: 4-6 hours

Total Time: 4 hours 10 minutes – 6 hours 10 minutes

Servings: 6

Author: Brandie Skibinski

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 6 boneless pork chops (about 1-1.5 inches thick, can use bone-in)
• 1 Tablespoon butter (or oil)
• 1 pound gold baby potatoes, cut in half
• 12 ounce bottle Buffalo Wild Wings Parmesan Garlic Sauce (or homemade/substitute, see notes above)
• 1 cup heavy cream
• ¼ cup grated parmesan cheese
• chopped parsley (optional, for garnish)

Instructions

1. In a small bowl, combine 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon paprika.
2. Season both sides of 6 boneless pork chops with this mixture.



3. In a large skillet, over medium high heat, add 1 Tablespoon butter (or oil) and allow it to melt.
4. Add the seasoned pork chops (be careful not to overcrowd) and brown each side (you are not cooking them all the way through, you’re just adding some color.) Remove from heat. NOTE: If you need to do this in two batches, just add another Tablespoon of butter or a little oil before browning the second batch.



5. To the bottom of a 5-6 quart slow cooker, add 1 pound gold baby potatoes, cut in half.
6. Place the browned pork chops on top of the potatoes.



7. In a bowl, mix together 12 ounce bottle Buffalo Wild Wings Parmesan Garlic Sauce, 1 cup heavy cream and ¼ cup grated parmesan cheese.



8. Pour this mixture over the pork chops and potatoes in the crock pot.



9. Cover and cook on low for 6 hours or high for 4 hours until the potatoes and pork chops are tender.
10. Optional: Top with a little chopped parsley before serving.
11. Spoon some of the sauce from the crock pot over the pork chops when serving.

Notes

• Please refer to the “Essential Ingredients and Smart Substitutions” and “Homemade Garlic Parmesan Sauce Option” sections above for alternative ingredients or detailed instructions on making your own sauce.
• Consult the “Expert Tips” section for advice on browning, ensuring tenderness, and handling sauce separation.

Course: Dinner, Main Course

Cuisine: American

Nutrition

Calories: 541kcal | Carbohydrates: 18g | Protein: 35g | Fat: 36g | Sodium: 549mg | Fiber: 2g | Sugar: 3g

Nutritional Disclaimer

The information provided here is an estimate. It is not provided by a dietician or nutritionist. Nutritional values can vary significantly based on specific brands and ingredients used. If precise calorie counts and other nutritional data are critical for your dietary needs, we recommend calculating them using your preferred online nutritional calculator.

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