Easy Party Puffs Recipe: The Ultimate Crowd-Pleasing Appetizer
These Party Puffs require just a few ingredients and are ready in just 20 minutes. Each little bread bite is loaded with cheese and fresh garlic, making them the perfect appetizer for any occasion!
Why You’ll Love This 5-Ingredient Party Puffs Recipe
I absolutely adore these Party Puffs! They’re always a massive hit, and it seems like I can never make enough. Seriously, I start with one tray, and I swear, they disappear in a flash! I always end up making another batch. People just love them! I love how incredibly simple they are to make and that you don’t have to go hunting for a ton of different ingredients. With just a few items, they’re ready to go in no time!
Are you looking for a quick, easy, and utterly delicious appetizer to impress your guests? Look no further than these amazing Party Puffs! These cheesy garlic bread bites are the perfect combination of simplicity and flavor, making them an ideal choice for parties, gatherings, or even a simple weeknight snack.
The best part about this recipe is that it requires only five basic ingredients that you likely already have in your pantry. With just a few minutes of prep time and a short stint in the oven, you’ll have a tray of golden-brown, irresistibly flavorful Party Puffs that are guaranteed to be a crowd-pleaser. Whether you’re hosting a formal dinner party or a casual get-together, these little bread bites will be the star of the show.
The secret to these Party Puffs lies in the creamy, cheesy, garlicky mixture that is spread generously over slices of baguette. The combination of mayonnaise, parmesan cheese, and fresh garlic creates a symphony of flavors that will tantalize your taste buds. The mayonnaise adds a rich creaminess, while the parmesan cheese provides a salty, savory depth. And of course, the fresh garlic delivers that unmistakable aromatic kick that makes these Party Puffs so addictive.
But don’t just take my word for it – try this recipe for yourself and see why everyone raves about these Party Puffs! With their simple ingredients, quick preparation, and incredible flavor, they’re the perfect solution for any occasion. Plus, they’re endlessly customizable, so you can add your own personal touch to create a truly unique appetizer.
Frequently Asked Questions About Party Puffs
You can sprinkle red pepper flakes for a touch of heat or add fresh herbs like rosemary or thyme for extra flavor. Consider adding a sprinkle of Italian seasoning for a more complex flavor profile.
Yes, you can prepare them the day before and bake them just before serving. This is a great appetizer if you are serving a crowd, as you can have multiple ready-to-go baking sheets waiting in the fridge. I like to make multiple batches of this appetizer and bake them throughout the night, replenishing each platter as it runs out.
Yes, but you will definitely need to work in batches. You don’t have enough space in an Air Fryer basket like you do in the oven, so work in batches, don’t overcrowd them. Keep an eye on them as they bake so you don’t burn them. They’ll bake quickly. Air frying typically takes about 5-7 minutes at 375°F (190°C), but keep a close watch and adjust the time as needed.
You can keep these in the fridge for up to 4 days. They’re best reheated to maintain their crispiness. You can freeze this dish in an airtight container for up to 1 month. Reheat the leftovers in the microwave or in the oven at 350˚F until heated through. For best results, reheat in the oven to maintain their texture.
Ingredients Needed for the Perfect Party Puffs (See Recipe Card Below for Full Recipe)
To make these delectable Party Puffs, you’ll need just a handful of simple ingredients. The key to their amazing flavor lies in the quality of the ingredients, so be sure to choose the freshest and most flavorful options available.
- Baguette: Sliced into ½-inch pieces. Use any of your favorite deli baguettes. A good baguette will provide the perfect base for these appetizers, offering a crisp exterior and a soft, chewy interior.
- Mayonnaise: I know, it sounds weird but I really need you to trust me. I use it in my Cheesy Garlic Bread recipe. You don’t even realize these have mayo in them. You don’t taste the mayo as a separate ingredient, it just makes the cheese super creamy. If you don’t like mayo, then this recipe isn’t for you because I have never found a good substitute for it unless you just want to leave it out. Sour cream just makes it too tangy. I suppose you could use butter but again, you’re really missing out on that creaminess if you try to swap it out. Mayonnaise is the secret ingredient that adds a creamy richness to the topping, creating a melt-in-your-mouth texture.
- Parmesan Cheese: The addition of Parmesan cheese adds a nice, salty flavor to the appetizer. If you don’t like Parmesan, you can use Romano or mozzarella. Freshly grated Parmesan cheese is the best choice, as it offers a more intense flavor and a better texture.
- Garlic: I prefer using freshly minced garlic as it gives the absolute best flavor. I know using jarred garlic is easier and more convenient, but the fresh garlic is such a star in this recipe that it’s worth the little extra time to mince it up. Freshly minced garlic provides an aromatic punch that elevates these Party Puffs to a whole new level.
- Dried Parsley: You can use dried or fresh parsley or skip it if you don’t have it on hand. A sprinkle of dried parsley adds a touch of color and freshness to the finished product, making them even more appealing.
Make sure to use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese, freshly minced garlic, and a good quality mayonnaise will make a noticeable difference in the final result. Don’t skimp on the details!
Step-by-Step Guide: How to Make Perfect Party Puffs
Making these Party Puffs is incredibly easy. Follow these simple steps for a guaranteed crowd-pleaser!
- Preheat the Oven: Preheat the oven to 400° F (200° C). This ensures that the Party Puffs bake evenly and develop a beautiful golden-brown crust.
- Prepare the Baguette: Slice baguette into ½-inch slices and place each slice onto a large, parchment paper lined baking sheet. Set aside. Using parchment paper makes cleanup a breeze and prevents the Party Puffs from sticking to the baking sheet.
- Mix the Garlic Cheese Mixture: To a bowl, add the mayonnaise, parmesan cheese, and minced garlic. Mix until combined. Ensure that all the ingredients are well combined for a consistent flavor in every bite.
- Spread the Mixture: Smear the creamy garlic sauce onto each slice of the baguette (doing your best to get it right to the edges.) This step ensures that every inch of the bread is infused with the delicious garlic cheese flavor.
- Bake to Perfection: Bake on the middle rack for about 10 minutes or until the bread is slightly toasted and the cheese is golden brown. Keep a close watch to prevent burning, as oven temperatures can vary.
- Garnish and Serve: Top with dried parsley for a pop of color and freshness. Serve immediately and watch them disappear!
These Party Puffs are best served warm, so they can be enjoyed as soon as they come out of the oven. The combination of the crispy bread, creamy topping, and aromatic garlic is simply irresistible!
Craving More Delicious Appetizer Recipes?
If you enjoyed these Party Puffs, be sure to check out these other amazing appetizer recipes!
- Cranberry Brie Bites: Sweet and savory bites that are perfect for the holidays.
- Smoked Salmon Puff Pastry Bites: Elegant and flavorful, these bites are perfect for a sophisticated gathering.
- Hot French Onion Dip: A comforting and cheesy dip that’s perfect for sharing.
- Cranberry Pinwheels: Festive and flavorful pinwheels that are perfect for any party.
- Pepperoni Pizza Puffs: A fun and delicious twist on classic pizza.
- Cheesy Bacon Puffs: A savory and irresistible appetizer that’s loaded with cheese and bacon.
- Crock Pot Party Meatballs: Easy and flavorful meatballs that are perfect for a crowd.
- The Best Party Chex Mix: A classic snack mix that’s perfect for any occasion.
These recipes are all easy to make, packed with flavor, and guaranteed to be a hit at your next gathering. Give them a try and let me know what you think!
Party Puffs Recipe
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10 minutes
10 minutes
20 minutes
Ingredients
-
1
(6 ounce)
baguette
(estimate about 21 slices) -
⅓
cup
mayonnaise -
⅓
cup
parmesan cheese -
5
garlic cloves, minced -
dried parsley
(for garnish)
Instructions
- Preheat the oven to 400° F (200°C).
- Slice 1 (6 ounce) baguette into ½-inch slices and place each slice onto a large, parchment paper lined baking sheet. Set aside.
- To a bowl, add 1/3 cup mayonnaise, 1/3 cup parmesan cheese and 5 garlic cloves, minced. Mix until combined.
- Smear the creamy garlic sauce onto each slice of the baguette (doing your best to get it right to the edges).
- Bake on the middle rack for about 10 minutes or until the bread is slightly toasted and the cheese is golden brown.
- Top with dried parsley then enjoy!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Appetizer, Snack
American
Nutrition Information
Calories:
62
kcal
|