Creamy Crock Pot Corn Dip: The Ultimate Party Appetizer
Indulge in the irresistible flavors of corn, cream cheese, jalapeños, Colby Jack cheese, and bacon with this easy-to-make Creamy Crock Pot Corn Dip! This warm and comforting dip is the perfect addition to any snack spread or appetizer table.
The Creamiest Corn Dip You’ll Ever Make
Are you searching for a hassle-free, crowd-pleasing appetizer that practically prepares itself? Look no further than this Crock Pot Corn Dip! It’s so addictive, you might just call it “Crack Corn Dip” – because you won’t be able to stop eating it! The slow cooker works its magic, melting all the ingredients together into a warm, cheesy, and scoopable dip. It’s one of those magical recipes that disappears in a flash once you set it out with a bowl of crispy tortilla chips.
Frequently Asked Questions About Crock Pot Corn Dip
Can I bake this corn dip in the oven?
While I haven’t personally tested this recipe in the oven, I can offer a suggestion. Simply combine all the ingredients as you would for the Crock Pot version, then bake in a preheated oven at 375°F (190°C) for approximately 20 minutes, or until the dip is heated through and bubbly. Covering it with aluminum foil initially can help prevent the top from browning too quickly.
What other ingredients can I add to the corn dip?
Feel free to experiment with different seasonings! Ranch seasoning (like my Homemade Ranch) or taco seasoning (my Homemade Taco Seasoning is also great) would be fantastic additions. If you choose to use either, start with about 2 tablespoons and stir it in at the beginning.
How long should I cook the corn dip in the slow cooker?
The dip might cook faster than the recommended two hours, depending on your slow cooker. The key is to ensure everything is warmed through and the cream cheese has melted into a smooth, creamy consistency. Keep an eye on it and adjust the cooking time as needed.
How long does corn dip last?
Store leftover Slow Cooker Corn Dip in an airtight container in the refrigerator for up to 2-3 days. I don’t generally recommend freezing creamy dips. Cream cheese tends to curdle and separate if you are not careful in reheating it.
Ingredients for the Best Corn Dip Recipe
(See the recipe card below for the complete list of ingredients and detailed instructions)
- Whole Kernel Corn: You can use canned or frozen corn. If using frozen, be sure to thaw it completely and pat it dry to prevent a watery dip.
- Shredded Colby Jack Cheese: Feel free to substitute with your favorite cheese. For a spicy kick, try Pepper Jack cheese.
- Sour Cream: Mayonnaise can be used as a substitute for those who dislike sour cream. However, I have not tested it so I am not sure how it will change the flavor.
- Diced Pickled Jalapeños: Adjust the amount to your preferred level of spiciness, or omit them altogether if you prefer a milder dip. For those sensitive to spice, try “Tamed Jalapeños” by Mezzetta, which are less spicy and readily available at most grocery stores.
- Block Cream Cheese: Soften it to room temperature for easier mixing. For tips on how to quickly soften cream cheese, check out my guide to softening cream cheese quickly.
- Cooked and Crumbled Bacon: Save time by cooking bacon in the oven, microwave, or air fryer. You can also use pre-cooked bacon bits from the salad aisle of the grocery store (about ¾-1 cup).
- Queso Fresco: A Mexican crumbly cheese that adds a delicious tangy flavor. Goat cheese or Feta cheese can be used as substitutes. Find it in the refrigerated section of your grocery store, near the other Mexican food items.
- Chopped Cilantro: If you dislike cilantro, substitute with green onion or simply leave it out.
- Lime: Optional, but a squeeze of fresh lime juice adds a bright, tangy flavor to the dip.
How to Make Creamy Crock Pot Corn Dip: Step-by-Step Instructions
Follow these simple steps to create a delicious and addictive corn dip in your slow cooker.
- Add the corn, Colby Jack cheese, sour cream, jalapeños, and softened cream cheese to a 6-quart crock pot.
- Cover and cook on low heat for about 1 ½-2 hours, stirring every 15 minutes, until completely melted and creamy.
- Just before serving, add the cooked bacon and stir to combine.
- Turn the crock pot to the warm setting to keep the dip warm. Alternatively, transfer the dip to a serving bowl to serve at room temperature.
- Sprinkle with chopped cilantro, crumbled queso fresco, crumbled bacon, and jalapeños (if using).
- Squeeze the juice from half a lime over the top.
Serve immediately with tortilla chips and enjoy the explosion of flavors!
Looking for More Delicious Dip Recipes?
Here are a few other amazing dip recipes to try:
- Creamy Taco Dip
- Crock Pot Smoked Queso Dip
- Jalapeno Popper Dip
- Crock Pot Chorizo Queso Dip
- Mississippi Sin Dip
- Crock Pot Queso Dip
- Pontoon Dip
Crock Pot Corn Dip Recipe
A creamy corn dip with bacon, cheese, and jalapenos made in a Crock Pot.
- Prep Time: 8 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 38 minutes
- Servings: 6
Ingredients:
For the dip:
- 2 (15 ounce) cans whole kernel corn, drained
- 1 cup shredded Colby jack cheese
- ⅓ cup sour cream
- ½ cup diced pickled jalapeños
- 8 ounce block cream cheese, softened to room temperature
- 6 slices cooked and crumbled bacon
Optional toppings:
- Additional crumbled bacon
- ⅓ cup queso fresco
- ¼ cup chopped cilantro
- ½ lime
Instructions:
- To a 6 quart crock pot add corn, colby Jack cheese, sour cream, jalapeños and cream cheese. Cover and cook on low for about 1 ½-2 hour, stirring every 15 minutes until completely melted.
- Just before serving, add bacon and stir. Turn the crock pot to the warm setting. Or if you don’t mind serving it at room temperature, you can transfer to a serving bowl.
- Sprinkle additional crumbled bacon, queso fresco and chopped cilantro on top (if using). Squeeze the juice from ½ lime on top.
- Serve with tortilla chips and enjoy!
Notes:
- Refer to the FAQ and ingredient list above for substitutions and answers to common questions.
- Course: Appetizer, Lunch, Snack
- Cuisine: American
Nutrition:
Calories: 373kcal | Carbohydrates: 24g | Protein: 19g | Fat: 22g | Sodium: 1020mg | Fiber: 0.5g | Sugar: 3g
Nutritional Disclaimer:
Nutritional information is an estimate. Calorie count and nutritional values may vary.
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