If you’ve ever savored the incredible flavor of Blaze Pizza’s White Top creation, you know it’s a culinary masterpiece. Now, imagine bringing that irresistible taste into your own kitchen! This guide will show you how to craft your very own Copycat Blaze White Top Pizza at home, delivering deliciousness in under an hour. Forget expensive takeout; prepare for a gourmet experience that’s both easy and incredibly satisfying.
THE ULTIMATE COPYCAT BLAZE WHITE TOP PIZZA RECIPE
Why spend a fortune dining out when you can replicate your favorite restaurant pizza right in your kitchen? Today, we’re thrilled to share an easy-to-follow recipe for Blaze Pizza’s iconic White Top Pizza. This isn’t just any pizza; it’s a harmonious blend of simple yet potent ingredients: a perfectly crisp crust, a rich and garlicky white sauce, generous amounts of shredded mozzarella, a hint of extra fresh garlic, and a refreshing finish of peppery arugula. It stands apart from traditional red-sauce pizzas, offering a unique and utterly delicious experience that will quickly become a family favorite.
FREQUENTLY ASKED QUESTIONS ABOUT HOMEMADE WHITE PIZZA
Absolutely! Using a dedicated pizza oven will undoubtedly enhance the crust’s crispiness and achieve that authentic, restaurant-quality char. While I don’t own one myself, the general principle for pizza ovens is very high heat for a short duration. If you have one, follow your oven’s instructions for time and temperature. For most home cooks, a traditional oven works wonderfully, yielding a fantastic result that’s still superior to many delivery options.
While homemade white sauce is highly recommended for an unparalleled depth of flavor and creamy texture that truly elevates this pizza, you can certainly opt for a jarred alfredo sauce to save time. However, be aware that the magic of this copycat recipe largely lies in the fresh, garlicky white sauce that you create yourself. It’s a simple process that pays off immensely in taste!
For me, the arugula is non-negotiable and truly defines the Blaze White Top Pizza experience. It introduces a delightful, peppery freshness that beautifully cuts through the richness of the cheese and white sauce, balancing every bite. I admit I was skeptical at first, but its unique flavor profile truly works wonders on this pizza. Don’t be intimidated if you’re new to arugula; it’s tender and easy to eat, unlike some other leafy greens. You can always pick it off if you find it’s not to your liking, but I encourage you to try it first!
For convenience and consistent results, I often use refrigerated pizza dough found in the deli section of most major supermarkets like Walmart, Kroger, or Aldi. These usually come in plastic-wrapped balls and are a great shortcut. If you have trouble finding them, don’t hesitate to ask a store associate. Alternatively, any 16-ounce package of store-bought frozen pizza dough or even your favorite homemade pizza dough recipe will work perfectly. If you’re feeling ambitious and want to make this pizza entirely from scratch, using homemade dough is a fantastic option!
While delicious on its own, this Copycat Blaze White Top Pizza is also incredibly versatile. To add some protein and elevate the dish, consider incorporating grilled chicken or Italian sausage. Both options complement the rich white sauce and peppery arugula beautifully, transforming it into an even heartier meal. Feel free to experiment with other toppings like caramelized onions, mushrooms, or even a sprinkle of red pepper flakes for an extra kick.
For the best results, reheat your leftover pizza in a preheated oven at around 350°F (175°C) for 5-10 minutes, or until the crust is crisp and the cheese is melted. An air fryer is also an excellent option for achieving a perfectly crispy crust and warm toppings in just a few minutes. Avoid the microwave if possible, as it can make the crust soggy.
To ensure optimal freshness, especially for the arugula, I recommend adding the arugula topping to individual slices just before serving if you don’t plan to eat the entire pizza at once. This prevents the greens from wilting prematurely during storage. Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices for up to 3 months. When freezing, wrap slices tightly in plastic wrap and then aluminum foil.
INGREDIENTS FOR YOUR COPYCAT BLAZE WHITE TOP PIZZA
Crafting this incredible pizza requires a few key components, each playing a vital role in achieving that signature Blaze flavor. Below is a detailed look at what you’ll need:
- Salted Butter, All-Purpose Flour, and Milk: These three ingredients form the base of your creamy white sauce, creating a roux that will thicken the sauce to a perfect consistency. Using salted butter adds a foundational layer of flavor, while whole or 2% milk contributes to the sauce’s richness.
- Fresh Garlic: Essential for that characteristic garlicky punch. While jarred minced garlic can be used for convenience, fresh garlic, finely minced, offers a more vibrant and intense flavor that truly makes the sauce sing. Don’t skimp on the garlic – it’s a star!
- Parmesan Cheese: Adds a salty, umami depth to the white sauce. Freshly shredded Parmesan is always superior in flavor and meltability, but pre-shredded varieties work well for ease. If you’re not a fan of Parmesan, you can substitute with extra mozzarella for a milder cheese flavor.
- Pizza Dough: The foundation of your pizza! Whether you prefer the convenience of store-bought refrigerated or frozen dough, or the satisfaction of a homemade crust, ensure it’s at room temperature before spreading for easier handling.
- Shredded Mozzarella Cheese: The primary cheese for topping, providing that classic gooey, stretchy pizza texture. While pre-shredded is convenient, shredding fresh mozzarella from a block can offer a creamier melt.
- Bacon: Crispy, crumbled bacon bits add a smoky, salty counterpoint to the creamy sauce. You can fry your own bacon until perfectly crisp or use readily available real bacon bits or pre-cooked bacon pieces for a quick addition.
- Dried Oregano, Salt, and Pepper: These seasonings enhance the overall flavor profile without overpowering the main ingredients. A pinch of each is all you need to add another layer of aromatic goodness and balance the savory elements.
- Baby Arugula: This is the secret ingredient that makes Blaze’s White Top Pizza unique! Baby arugula provides a fresh, slightly bitter, and peppery finish that brightens the entire dish. You’ll typically find it in plastic containers in the produce section, often near bagged lettuces. It’s crucial for that authentic Blaze experience.
HOW TO MAKE COPYCAT BLAZE WHITE TOP PIZZA: STEP-BY-STEP
Get ready to transform simple ingredients into a gourmet pizza experience with these straightforward steps:
- Preheat your oven to a blazing 450°F (232°C). This high temperature is key for a perfectly crispy crust, mimicking a professional pizza oven.
- Prepare the Creamy Garlic White Sauce: In a small saucepan, melt one tablespoon of salted butter over medium heat. Once the butter is completely liquid, add the minced fresh garlic. Cook for approximately 30 seconds, stirring constantly, until the garlic becomes wonderfully fragrant – be careful not to let it brown or burn.
- Next, whisk in the all-purpose flour. Continue whisking for a full minute to cook out the raw flour taste and create a smooth roux, which will be the base for your thick, creamy sauce.
- Slowly and gradually pour in the milk (whole or 2% recommended) while continuously whisking to prevent any lumps from forming. Stir in a pinch of kosher salt and black pepper to season the sauce.
- Bring the mixture to a gentle simmer, then continue to simmer for about 2 minutes, whisking frequently. The sauce should thicken to a luxurious, creamy consistency.
- Remove the saucepan from the heat and stir in the shredded Parmesan cheese until it is fully melted and incorporated, creating a rich and glossy white sauce. Set this aside.
- Prepare the Pizza Base: Lightly brush a 14-inch pizza pan with half a tablespoon of olive oil. This step helps ensure the crust becomes beautifully golden and crisp.
- Place your 16 ounces of room-temperature pizza dough onto the oiled pan. Gently spread and stretch the dough out into a 12-inch circular shape. If the dough resists and keeps shrinking back, cover it with a clean cloth and let it rest for 10 minutes; this allows the gluten to relax, making it much easier to spread.
- Assemble Your Pizza: Evenly spread the prepared garlicky white sauce over the pizza dough, making sure to leave a ½-inch border around the edges to form a delicious crust.
- Generously top the sauce with the shredded mozzarella cheese, crumbled crispy bacon, the extra half teaspoon of minced garlic (for an added kick!), dried oregano, and a final pinch of salt and pepper.
- Bake to Perfection: Transfer the pizza to the preheated oven and bake for 11-14 minutes. Keep an eye on it; you’re looking for a golden-brown crust and cheese that is beautifully melted, bubbly, and slightly browned in spots.
- Once baked, carefully remove the hot pizza from the oven. Immediately scatter the fresh baby arugula generously over the top. The residual heat from the pizza will slightly wilt the arugula, releasing its peppery flavor.
- Slice your homemade Copycat Blaze White Top Pizza and serve it hot to enjoy the ultimate flavor combination!
Then, prepare for pure enjoyment!
PRO TIPS FOR PIZZA PERFECTION
- Room Temperature Dough: Always allow your pizza dough to come close to room temperature (about 30-60 minutes out of the fridge) before attempting to spread it. This makes it much more pliable and easier to work with, preventing it from snapping back.
- Garlic Intensity: The recipe calls for minced garlic in both the sauce and as a topping. Adjust the amount to your personal preference. Garlic lovers might want to add a bit more for an extra punch!
- Bacon Convenience: For ultimate speed, pre-cooked, store-bought bacon pieces or real bacon bits are a fantastic shortcut. If cooking your own, ensure it’s extra crispy for the best texture on the pizza.
- Cheese Quality: While pre-shredded mozzarella is convenient, fresh mozzarella shredded from a block melts more smoothly and provides a richer flavor.
- Arugula Timing: Adding the arugula right after the pizza comes out of the oven is crucial. The residual heat slightly wilts it, making it tender and aromatic without cooking it into submission.
CRAVING MORE PIZZA AND ITALIAN-INSPIRED RECIPES?
If you loved making this Copycat Blaze White Top Pizza, you’ll surely enjoy exploring other delicious recipes that bring the comfort and flavor of homemade cooking to your table:
- Breakfast Pizza: A delightful way to start your day!
- Meatball Pizza: Hearty and full of classic Italian flavors.
- Taco Pizza: A fun and flavorful fusion.
- Chicken Alfredo Pizza: Another creamy, delicious white pizza option.
- Skillet Cornbread Pizza: A unique twist on pizza night.
- Garlic Parmesan Chicken Pizza: Rich and savory.
- White Pizza Dip: All the flavors of white pizza in a shareable dip.
- Homemade Pizza Sauce: Perfect for all your red-sauce pizza creations.
- Apple Dessert Pizza: A sweet treat!
- Easy Pizza Pasta: Two favorites combined into one comforting dish.
Copycat Blaze White Top Pizza: The Ultimate Homemade Recipe
Enjoy a homemade version of your favorite White Top Pizza from Blaze with this easy, flavor-packed recipe. This guide will help you create a delicious pizza with a creamy garlic white sauce, mozzarella, bacon, and fresh arugula in under an hour.
Prep Time: 15 minutes
Cook Time: 19 minutes
Total Time: 34 minutes
Yields: 8 generous servings
Author: Brandie Skibinski (Adapted for clarity and ease of use)
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Ingredients for the Creamy White Sauce:
- 1 Tablespoon salted butter
- 1 clove fresh garlic, minced (for optimal flavor)
- 1 Tablespoon all-purpose flour
- ⅔ cup milk (whole or 2% for richness)
- Pinch kosher salt
- Pinch black pepper
- ¼ cup shredded Parmesan cheese (freshly grated is highly recommended)
Ingredients for Pizza Assembly:
- ½ Tablespoon olive oil
- 16 ounces pizza dough (store-bought or homemade, at room temperature for easy stretching)
- 1 ½ cups shredded mozzarella cheese
- 3 slices bacon, cooked crispy and crumbled (or pre-cooked bacon bits)
- ½ teaspoon minced garlic (optional, for extra garlic intensity)
- Pinch dried oregano
- Pinch kosher salt
- Pinch black pepper
- ½ cup baby arugula (essential for the signature peppery finish)
Instructions:
- Preheat your oven to 450°F (232°C). This high heat is crucial for a perfectly crispy crust.
- Make the White Sauce: In a small saucepan over medium heat, melt the salted butter. Add the minced garlic and cook for 30 seconds, stirring constantly, until fragrant. Be careful not to burn it.
- Stir in the all-purpose flour and whisk for 1 minute to create a roux, which will thicken the sauce.
- Slowly stream in the milk while whisking constantly to prevent lumps. Season with a pinch of salt and pepper.
- Bring the sauce to a gentle simmer and cook for 2 minutes, whisking frequently, until it thickens.
- Remove from heat and stir in the Parmesan cheese until fully melted and smooth. Set aside.
- Prepare the Dough: Brush a 14-inch pizza pan with olive oil.
- Place the pizza dough on the pan and spread it out into a 12-inch circle. If the dough shrinks, let it rest for 10 minutes, then try again.
- Assemble the Pizza: Spread the white sauce evenly over the dough, leaving a ½-inch border.
- Top with mozzarella cheese, crumbled bacon, extra minced garlic (if desired), dried oregano, salt, and pepper.
- Bake: Bake for 11-14 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
- Remove from the oven and immediately top with fresh baby arugula. Slice and serve hot.
Notes & Tips:
- Refer to the FAQ section above for detailed substitutions and common questions.
- Pre-cooked bacon pieces are a great time-saver.
- Room temperature dough is easier to spread.
- Jarred minced garlic can be used in place of fresh.
- Consider adding grilled chicken or Italian sausage for a heartier meal.
- Reheat leftovers in a hot oven or air fryer for best results.
- Store in the fridge for up to 3 days, or freeze for up to 3 months. Add arugula fresh to individual slices.
Course: Main Course
Cuisine: American
Nutrition (Estimated Per Serving):
Calories: 285 kcal | Carbohydrates: 30g | Protein: 12g | Fat: 13g | Sodium: 672mg | Fiber: 1g | Sugar: 5g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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