Welcome to your new favorite recipe: Blueberry Cheesecake Crescent Rolls! These delectable pastries feature soft, golden crescent rolls generously stuffed with a creamy, dreamy cheesecake filling and bursts of juicy blueberries. Crowned with an optional yet irresistibly zesty lemon blueberry icing, they are a true delight. Whether you’re seeking a quick, elegant breakfast option or a show-stopping dessert that comes together in under 30 minutes, these crescent rolls are guaranteed to impress. They offer the perfect balance of sweet, tangy, and rich flavors, making every bite a memorable experience.
Effortless Fruit & Cream Delights: Why You’ll Adore This Recipe
Imagine the aroma of freshly baked pastries filling your home. These Blueberry Cheesecake Crescent Rolls are not just incredibly delicious; they are also remarkably simple to make, perfect for any baker, from novice to expert. You’ll fall in love with this recipe for many reasons:
- Quick Preparation: From start to finish, these treats are ready in less than 30 minutes, making them ideal for spontaneous baking or busy mornings.
- Irresistible Flavor Combination: The classic pairing of tart blueberries with a rich, tangy cheesecake filling is simply divine. The optional lemon-blueberry icing elevates the experience with an extra layer of bright flavor.
- Versatile Treat: Perfect as a sweet breakfast pastry, a delightful brunch item, or an elegant dessert after dinner. They truly fit any occasion!
- Minimal Effort, Maximum Impact: Using store-bought crescent roll dough simplifies the process without compromising on taste or presentation, allowing you to create bakery-quality treats with minimal fuss.
- Crowd-Pleaser: These rolls are universally loved. Their charming appearance and delightful taste make them a hit at family gatherings, potlucks, or holiday celebrations.
Each roll is a mini masterpiece, offering a flaky exterior that yields to a warm, luscious center. Get ready to add this recipe to your regular rotation!
Frequently Asked Questions
No, the homemade lemon blueberry icing is entirely optional. These crescent rolls are incredibly delicious even without it. If you prefer a less sweet option or simply don’t have the time, feel free to skip it. Alternatively, you could dust them with a sprinkle of powdered sugar or serve them with a simple crumb or streusel topping made from butter, flour, and sugar for added texture.
While I haven’t specifically tested using still-frozen blueberries directly in the filling, I believe you can successfully use frozen blueberries if they are properly thawed and dried beforehand. Thawing the berries prevents excess moisture from being released during baking, which could make the filling watery. After thawing, gently pat them dry with a paper towel to remove any surface moisture before incorporating them into the recipe.
Absolutely! Using flavored cream cheese is a fantastic way to introduce new dimensions to these crescent rolls. Blueberry cream cheese would naturally enhance the existing berry flavor, creating an even more intense blueberry experience. For a delightful twist, consider trying strawberry cream cheese to create a mixed berry cheesecake crescent roll, or even a hint of orange cream cheese for a citrusy touch.
Yes, this recipe is highly adaptable! Swapping out blueberries for other berries or fruits can yield equally delicious results. Raspberries or blackberries would be absolutely wonderful, offering a slightly different tartness. Chopped strawberries or even thinly sliced peaches could also work beautifully. If you’re not in the mood for a cheesecake flavor, consider alternative fillings like Nutella for a rich chocolate-hazelnut treat, or a fruit jam for a simpler, fruit-forward pastry.
Due to the fresh fruit and cheesecake filling, proper storage is crucial. Once the Blueberry Cheesecake Crescent Rolls have completely cooled to room temperature, they should be transferred to an airtight container. Store them in the refrigerator for up to 3 days to maintain freshness and prevent spoilage. For longer storage, these rolls freeze exceptionally well. Place them in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe bag or container. They can be frozen for up to a year, making them perfect for meal prepping or enjoying a sweet treat whenever a craving strikes.
Essential Ingredients for Your Blueberry Cheesecake Crescent Rolls
Gathering the right ingredients is the first step to creating these delightful pastries. Here’s what you’ll need, along with a few tips for selection:
- Cream Cheese: Opt for full-fat cream cheese for the richest, creamiest filling. It’s crucial for it to be softened to room temperature for a smooth, lump-free mixture. If you often forget, check out tips on how to soften cream cheese fast.
- Powdered Sugar: Also known as confectioners’ sugar, this fine sugar blends seamlessly into the cheesecake filling and provides the smooth base for the icing. A sugar substitute can be used if dietary needs require it.
- Fresh Lemon Zest: The zest adds a vibrant, aromatic citrus note that brightens the entire cheesecake filling. Ensure you use fresh lemon zest for the best flavor; dried zest simply won’t offer the same punch. About 1 tablespoon, or approximately half a teaspoon of lemon zest, will do the trick.
- Crescent Roll Dough: Store-bought refrigerated crescent roll dough is the hero of this recipe, providing a buttery, flaky base with minimal effort. While I’ve only tested this recipe with crescent rolls, other similar doughs like puff pastry might work, but results may vary in texture.
- Fresh Blueberries: Sweet, juicy fresh blueberries are key to the “blueberry” in these rolls. Refer to the FAQ section above if you’re considering using frozen berries. Quality fresh blueberries make all the difference.
- Heavy Cream: This is for the optional lemon blueberry icing, giving it a rich, smooth consistency. Whole milk can be substituted, but you might need slightly less to achieve the desired thickness.
- Fresh Lemon Juice: Just like the zest, fresh-squeezed lemon juice is vital for the bright, tangy flavor in the optional icing. Bottled lemon juice often contains artificial additives and won’t give your icing the natural, zesty flavor it deserves. Always opt for fresh!
- Vanilla Extract: A touch of vanilla extract adds warmth and depth to the creamy cheesecake filling, complementing the lemon and blueberry notes perfectly.
How to Craft Blueberry Cheesecake Crescent Rolls: A Step-by-Step Guide
Creating these delightful pastries is surprisingly straightforward. Follow these simple steps for perfect results every time:
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. In a medium-sized mixing bowl, combine the softened cream cheese, fragrant vanilla extract, powdered sugar, and fresh lemon zest. Use an electric hand mixer to blend these ingredients until the mixture is completely smooth and creamy. You can also achieve this using a stand mixer with the paddle attachment. Once thoroughly combined, set this luscious cheesecake filling aside.
Carefully open the can of crescent rolls and unroll the dough. Separate the 8 triangles along their perforations. Lay one triangle of dough flat on a clean surface, positioning the wide end closest to you. Take approximately 1 tablespoon of the prepared cheesecake mixture and spread it evenly over the wide end of the triangle, extending about two-thirds of the way toward the tip. Avoid spreading it too close to the edges to ensure a good seal.
Next, arrange about 10-12 fresh blueberries (adjusting the quantity based on their size) across the wide end of the triangle, directly over the cheesecake filling. Make sure to leave about a half-inch of dough clear at the very edge to facilitate rolling and sealing.
With a gentle touch, carefully roll up each crescent triangle, starting from the wide end and moving towards the pointed tip. Once rolled, firmly press the tip of the triangle into the body of the crescent to secure it, preventing it from unrolling during baking. Place the assembled crescents onto your prepared baking sheet, ensuring they are spaced about an inch apart. As an optional step, I like to scatter a few extra blueberries (around 5-8, depending on size) directly onto the baking sheet alongside the rolls. These extra berries will burst during baking, creating a delicious blueberry pulp that can be incorporated into your optional icing for an extra burst of flavor and color. Bake the rolls for approximately 12-15 minutes, or until they turn beautifully golden brown. Keep an eye on them, especially if your oven tends to cook quickly, and check for doneness around the 12-minute mark.
OPTIONAL LEMON BLUEBERRY ICING: While the crescent rolls are baking or cooling, prepare the optional icing. In a small mixing bowl, whisk together the powdered sugar, heavy cream (or milk), and fresh-squeezed lemon juice until the mixture is smooth and has a pourable consistency. If you opted to bake extra blueberries, gently mash them and stir them into the icing for a natural blueberry flavor and lovely purple tint. Once the crescent rolls have cooled slightly, generously drizzle the icing over them. Serve warm or at room temperature and prepare for compliments!
Craving More Delightful Blueberry Recipes?
If you’ve enjoyed these Blueberry Cheesecake Crescent Rolls, you’ll be thrilled to discover more fantastic blueberry-centric recipes to add to your collection. Blueberries are incredibly versatile, perfect for everything from breakfast pastries to comforting desserts. Here are some of our favorites that you simply must try:
- Classic Blueberry Buckle Coffee Cake
- Soft and Chewy Blueberry Cookies
- Moist Blueberry Muffin Cake
- Homemade Blueberry Pie Filling
- Easy Blueberry Cinnamon Roll Cups
- Simple Biscuit Blueberry Cake with Bisquick
- Fluffy Blueberry Butter Swim Biscuits
Blueberry Cheesecake Crescent Rolls
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Rate
15 minutes
13 minutes
28 minutes
8 servings
Brandie Skibinski
Ingredients
Crescent Roll Ingredients:
- 4 ounces (1/2 block) cream cheese, softened to room temperature
- ½ teaspoon vanilla extract
- 3 Tablespoons powdered sugar
- 1 Tablespoon fresh lemon zest
- 8 ounce tube crescent roll dough (8 rolls in a tube)
- 1 cup fresh blueberries
Optional Icing Ingredients:
- 5-8 blueberries (for the icing, optional)
- 1 cup powdered sugar
- 1 Tablespoon heavy cream or milk
- 1 teaspoon fresh squeezed lemon juice
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, add 4 ounces (1/2 block) cream cheese, softened to room temperature, ½ teaspoon vanilla extract, 3 Tablespoons powdered sugar, and 1 Tablespoon fresh lemon zest. Combine using an electric hand mixer until smooth. This can also be done in a stand mixer with the paddle attachment. Set aside.
- Open the 8 ounce tube crescent roll dough and separate the 8 triangles along the seams. Place one triangle of dough on a flat surface, with the wide end closest to you.
- Spread about 1 Tablespoon of the cheesecake mixture onto the triangle, beginning at the wide end and going about ⅔ of the way to the tip of the triangle.
- Place about 10-12 fresh blueberries (depending on their size) across the wide end of the triangle (nearest you), leaving about a half inch empty at the edge.
- Carefully roll up the crescents starting from the wide end, rolling toward the tip. Press the tip of the triangle firmly into the crescent so it holds in place.
- Place the finished crescents on the prepared baking sheet, about an inch apart. Note: You can add a few extra blueberries on the baking sheet (about 5-8 blueberries, depending on how large they are). These will burst open and be perfect to use in the icing (this is optional.)
- Bake the rolls for about 12-15 minutes or until golden. If your oven cooks fast, make sure to check the rolls at 12 minutes.
- OPTIONAL ICING: In a mixing bowl, add 1 cup powdered sugar, 1 Tablespoon heavy cream or milk and 1 teaspoon fresh squeezed lemon juice and mix together until well blended. Add the baked blueberries (if using) and stir.
- Drizzle generously over the baked rolls, then serve and enjoy!
Notes
- For additional substitutions, common questions, or ingredient details, please refer to the Frequently Asked Questions and Ingredient List sections above.
Dessert, Breakfast, Brunch
American
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.