Craving a delicious and exciting departure from your usual pizza night? This Grilled Chicken Alfredo Pizza recipe is the perfect answer! Combining the rich, creamy flavors of Alfredo with tender grilled chicken on a crispy pizza crust, it’s a meal that feels gourmet yet is incredibly simple to prepare. Using convenient and easy-to-find ingredients, this recipe transforms your standard pizza into an unforgettable culinary experience.
An Irresistibly Easy and Flavorful Pizza Recipe
Don’t let the sophisticated name fool you – this Grilled Chicken Alfredo Pizza is deceptively easy to make, making it an ideal choice for any home cook. It’s one of those recipes that sounds a bit fancy, but the preparation is surprisingly straightforward, delivering maximum flavor with minimal effort. For me, it’s a cherished go-to, especially when I have leftover grilled chicken on hand. Transform those mundane leftovers into a magnificent meal!
Beyond its simplicity, this chicken Alfredo pizza is also perfect for a fun-filled family pizza night. Imagine grabbing a few refrigerated pizza crusts and letting the kids get involved in the kitchen, topping their pizzas with their favorite ingredients alongside the main stars. It’s a wonderful way to create lasting memories and introduce them to the joy of cooking. This recipe isn’t just about making food; it’s about creating an experience, bringing everyone together around a shared, delectable dish.
“This was delicious! I took your suggestion and added some fresh arugula. It was perfect!!” – Annie
Expert Tips for Crafting the Best Chicken Alfredo Pizza
Creating a truly memorable Grilled Chicken Alfredo Pizza is all about smart ingredient choices and a few handy tips. Here’s how to elevate your pizza game:
- Chicken Convenience: While freshly grilled chicken offers unparalleled flavor, don’t hesitate to use precooked grilled chicken strips from your grocery store’s refrigerator or freezer section. This simple swap dramatically cuts down on prep time, making this an even quicker weeknight dinner solution. Shredded rotisserie chicken is another fantastic, time-saving option that brings great flavor and texture.
- Alfredo Sauce Selection: The Alfredo sauce is the heart of this pizza, so choose wisely! Your favorite jarred Alfredo sauce works wonderfully for convenience. Look for varieties with added garlic or herbs for an extra layer of flavor. If you’re feeling ambitious, a homemade Alfredo sauce will truly take this pizza to the next level. I personally adore using a garlic Alfredo sauce; its pungent and aromatic notes perfectly complement the chicken and cheese.
- Unleash Your Inner Chef with Additional Toppings: Pizza is an art form, and you are the artist! Consider these delicious additions to customize your Grilled Chicken Alfredo Pizza:
- Crispy Bacon: A sprinkle of crumbled bacon adds a smoky, salty crunch that pairs beautifully with Alfredo.
- Fresh Spinach: Wilted spinach provides a healthy and vibrant contrast to the rich sauce.
- Arugula: Adding fresh arugula after baking introduces a peppery bite and a refreshing green element.
- Mushrooms: Sautéed mushrooms lend an earthy depth of flavor.
- Bell Peppers: Thinly sliced bell peppers (red, yellow, or orange) add a sweet crunch and beautiful color.
- Sun-Dried Tomatoes: For a burst of concentrated tomato flavor and a touch of sweetness.
- Cheese Matters: While mozzarella is traditional and provides that incredible melty stretch, don’t be afraid to mix it up. A blend of mozzarella and provolone offers a richer flavor profile, or a touch of grated Parmesan can boost the savory notes.
- Spice It Up: If you enjoy a bit of heat, a pinch of red pepper flakes sprinkled over the sauce before baking will add a delightful kick.
Essential Ingredients for Your Alfredo Pizza Masterpiece
Gathering your ingredients is the first exciting step towards creating this delightful pizza. Here’s a detailed look at what you’ll need, ensuring you have everything to bring this recipe to life:
- Refrigerated Pizza Dough: This is your shortcut to a quick and easy crust. Opt for a high-quality refrigerated dough for best results. Alternatively, if you have more time and prefer a homemade touch, our Homemade Pizza Dough recipe is an excellent choice.
- Alfredo Sauce: A standard 15-ounce jar of your favorite Alfredo sauce will be perfect. Consider a garlic-infused variety for extra flavor.
- Shredded Mozzarella Cheese: Approximately 8 ounces will give you that perfect gooey, melted cheese layer that everyone loves on a pizza. Freshly shredded cheese often melts better than pre-shredded.
- Grilled Chicken: You’ll need about 2 cups of diced or shredded grilled chicken. This is where leftover chicken shines, but store-bought pre-cooked chicken strips are equally convenient.
- Red Onion: Half of a red onion, finely diced, adds a subtle sweetness and a touch of color. It’s an optional but highly recommended ingredient that enhances the overall flavor profile.
- Dried Parsley (optional): A sprinkle of dried parsley on top not only adds a lovely fleck of green but also a hint of fresh herbaceousness, making the pizza look and taste even more appealing.
Step-by-Step Guide: Crafting Your Chicken Alfredo Pizza
Follow these straightforward steps to assemble and bake your gourmet Grilled Chicken Alfredo Pizza. You’ll be enjoying a slice of heaven in no time!
Step 1: Prepare Your Baking Surface & Preheat Oven
Begin by preheating your oven to a robust 400°F (200°C). This ensures your pizza cooks evenly and the crust gets delightfully crispy. Lightly spray a large cookie sheet or pizza pan with a nonstick cooking spray or brush it with a thin layer of olive oil. Then, for that authentic pizzeria-style crispness and to prevent sticking, generously sprinkle the baking sheet with about 1 tablespoon of cornmeal. This creates a barrier and adds a fantastic texture to the bottom of your crust.
Step 2: Pre-bake the Pizza Dough
Carefully unroll your refrigerated pizza dough and spread it out evenly onto the prepared cookie sheet. You can gently stretch it to fit the pan, forming a slight rim around the edges if desired. Place the dough into the preheated oven and bake for 5 minutes. This crucial pre-bake step helps the crust firm up, preventing it from becoming soggy once the sauce and toppings are added.
Step 3: Apply the Alfredo Sauce
Remove the partially baked pizza crust from the oven. Now comes the star of the show – the Alfredo sauce! Evenly spread your chosen Alfredo sauce over the warm crust, leaving a small border for the crust. You might not need to use the entire jar, depending on your preference for sauce intensity. A good rule of thumb is to apply enough to cover, but not so much that it overwhelms the other flavors or makes the pizza too wet.
Step 4: Add Chicken and Red Onion
Next, sprinkle the diced grilled chicken evenly over the Alfredo sauce. Ensure good distribution so every slice gets a hearty portion of chicken. Follow this by scattering the diced red onion across the pizza. The red onion offers a pleasant crunch and a mild, sweet onion flavor that beautifully complements the richness of the Alfredo and chicken.
Step 5: Layer on Cheese and Parsley
Generously top the pizza with the shredded mozzarella cheese. This will create that classic, irresistible melted cheese layer. Finally, for an extra touch of visual appeal and fresh flavor, sprinkle dried parsley over the cheese. This optional step adds a pop of color and a subtle herbaceous note.
Step 6: Final Bake
Return the pizza to the oven and bake for an additional 8-12 minutes. Keep a close eye on it! You’re looking for the cheese to be perfectly melted, bubbly, and slightly golden in spots, and the crust to achieve a beautiful golden brown color around the edges. Once baked to perfection, carefully remove the pizza from the oven, let it rest for a few minutes before slicing, and serve hot!
Serving Suggestions for Your Pizza Night
This Grilled Chicken Alfredo Pizza is hearty and flavorful enough to stand on its own, but pairing it with a simple side can elevate your meal even further. A fresh, crisp green salad with a light vinaigrette is an excellent choice to cut through the richness of the Alfredo sauce. For an extra treat, consider serving it with a side of garlic bread or breadsticks for dipping into any extra sauce. A simple pasta side or roasted vegetables can also complement the meal beautifully.
Storage and Reheating Tips
Leftover Grilled Chicken Alfredo Pizza is a treat! To store, allow the pizza to cool completely, then place slices in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Refrigerate for up to 3-4 days. For best reheating results, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until heated through and the crust is crisp again. You can also reheat in an air fryer for a super crispy crust or even in a skillet on the stovetop over medium heat with a lid for a few minutes.
Frequently Asked Questions (FAQs)
Here are some common questions about making Grilled Chicken Alfredo Pizza:
- Can I use frozen pizza dough? Yes, you can! Just be sure to follow the package directions for thawing and preparing the dough before you begin with step 1 of this recipe.
- What kind of chicken is best for this pizza? Any cooked chicken will work! Grilled chicken is specified for flavor, but rotisserie chicken, baked chicken, or even leftover shredded chicken from another meal are all excellent options. The key is that it’s already cooked and diced/shredded.
- Can I make this pizza vegetarian? Absolutely! Simply omit the chicken. You could add sautéed mushrooms, bell peppers, or extra spinach for a delicious vegetarian Alfredo pizza.
- What if I don’t have cornmeal? While cornmeal provides a nice crisp texture and prevents sticking, you can omit it if you don’t have any. Dusting the pan with a little flour or semolina can also help. Just ensure your pan is well-greased.
- Can I prepare this pizza ahead of time? You can prep some components in advance. Dice your chicken and onion, and shred your cheese. Keep them refrigerated separately. Assemble and bake the pizza just before serving for the freshest results.
- How do I prevent the crust from getting soggy? Pre-baking the dough for 5 minutes as directed is crucial for preventing a soggy crust, especially with a creamy sauce like Alfredo. Don’t overload the pizza with too much sauce or toppings.
- Can I add other cheeses? Yes, feel free to experiment! A mix of mozzarella and provolone, or a sprinkle of Parmesan or even a touch of Gorgonzola for a bolder flavor, can be fantastic additions.
Craving More Delicious Recipes?
If you loved this Grilled Chicken Alfredo Pizza, you’re in for a treat! Explore more exciting and flavorful recipes that are perfect for family meals, entertaining, or just a delightful weeknight dinner. From other creative pizza variations to comforting Alfredo dishes, we’ve got something for everyone.
- Meatball Pizza
- Taco Pizza
- Taco Bell Mexican Pizza
- Garlic Parmesan Chicken Pizza
- Crock Pot Chicken Alfredo Lasagna
- Bacon Chicken Alfredo
- Chicken Taco Pizza
- Skillet Cornbread Pizza
- Breakfast Pizza
- Copycat Blaze White Top Pizza
- Chicken Broccoli Alfredo
- Crock Pot Chicken Alfredo with Broccoli
- Chicken Alfredo Casserole
- Ground Beef Alfredo
Chicken Alfredo Pizza
Print Recipe
Pin Recipe
5 minutes
15 minutes
20 minutes
8
Brandie Skibinski
Ingredients
- 1 Tablespoon cornmeal (for sprinkling on pizza pan)
- 15 ounce tube of refrigerated pizza dough
- 1 jar alfredo sauce
- 8 ounce bag shredded mozzarella cheese
- 2 cups diced grilled chicken
- ½ red onion, diced (optional)
- dried parsley, to sprinkle on top
Instructions
- Preheat oven to 400°F (200°C). Spray a cookie sheet with nonstick spray. Sprinkle with cornmeal.
- Spread pizza dough out evenly on the cookie sheet and bake for 5 minutes.
- Remove dough from the oven and spread Alfredo sauce over the crust.
- On top of the sauce, add diced chicken and diced onion.
- Top with shredded mozzarella cheese and sprinkle with dried parsley.
- Bake for an additional 8-12 minutes until the cheese is melted and the crust is golden brown.
Video Tutorial
Notes
- You can use precooked, grilled chicken strips from the refrigerator and freezer section of your grocery store instead of freshly grilled chicken for convenience.
- Use your favorite jarred Alfredo sauce for this recipe, or even make it homemade. I enjoy using a garlic Alfredo sauce as it adds a lot of flavor.
- Some excellent additional toppings to consider include: crispy bacon, fresh spinach, or a handful of fresh arugula (added after baking).
Main Course
American
Nutrition Information (Estimated Per Serving)
Calories:
252
kcal
|
Carbohydrates:
4
g
|
Protein:
19
g
|
Fat:
17
g
|
Sodium:
583
mg
|
Fiber:
1
g
|
Sugar:
2
g
Nutritional Disclaimer
“The Country Cook” is not a registered dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary quite a bit depending on which brands and specific ingredients were used.
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Originally published: September 2011
Updated & republished: January 2021