Welcome to your new favorite weeknight savior: this incredible Chicken Broccoli Alfredo! Imagine perfectly cooked fettuccine, tender broccoli florets, and succulent rotisserie chicken bathed in a rich, creamy garlic Alfredo sauce. Best of all? This entire masterpiece comes together in just about 20 minutes, making it the ultimate solution for busy evenings when you crave something truly satisfying without the fuss. Get ready to transform simple ingredients into a dish that tastes like it took hours!
The Ultimate 20-Minute One-Pan Dinner Experience
Who doesn’t adore a fantastic Alfredo pasta? It’s a timeless classic, beloved for its comforting creaminess and hearty nature. But let’s be honest, traditional Alfredo can sometimes feel like a project. That’s where this Chicken Broccoli Alfredo recipe shines, offering all the indulgence with none of the hassle. We’ve specifically designed this dish as a one-pan wonder (or at least, a minimal-dish wonder if you count boiling the pasta!), making cleanup a breeze and getting you from kitchen to table in record time.
This recipe isn’t just fast; it’s incredibly flavorful and wonderfully balanced. It’s an effortless way to incorporate a vibrant pop of green vegetables into your diet, ensuring your family enjoys a wholesome meal without even realizing how healthy it is. The use of pre-cooked rotisserie chicken is a game-changer, eliminating a major cooking step and drastically cutting down prep time. Whether you’re a seasoned chef or a kitchen novice, you’ll appreciate how simple it is to toss this together and have a restaurant-quality meal ready in under half an hour. It truly is perfect for those hectic weeknights when hunger strikes and time is short.
Frequently Asked Questions About Chicken Broccoli Alfredo
Absolutely! While fettuccine is the traditional choice for Alfredo, this versatile recipe works beautifully with a variety of pasta shapes. Feel free to substitute with linguini, spaghetti, penne, or even rotini. The key is to use approximately the same amount (around 12 ounces) to maintain the perfect pasta-to-sauce ratio. Different shapes will offer slightly different textures, but the delicious flavor will remain consistent.
Of course, you can use a jarred Alfredo sauce if you’re truly pressed for time, but we highly encourage you to try making our simple homemade version first! You might be surprised at how incredibly easy it is. Our sauce is primarily just heavy cream, rich Parmesan cheese, and fresh garlic. It comes together quickly in the same skillet and offers a depth of flavor that’s hard to beat. If you do opt for a jarred sauce, consider adding extra minced garlic to elevate the taste.
This recipe is wonderfully adaptable, making it perfect for experimenting with additional vegetables or other ingredients. Mushrooms would be a fantastic addition, adding an earthy flavor and meaty texture. You could also try incorporating peas, diced carrots, or colorful bell peppers for extra nutrition and visual appeal. If you have any veggies nearing their expiration in your fridge, this is a great recipe to use them up!
Yes, frozen broccoli is a perfectly acceptable substitute for fresh. To prepare it, simply steam the frozen broccoli according to the package directions until it’s tender-crisp, but not overly soft. Add the steamed broccoli to the skillet at the very end of the cooking process, gently stirring it in to avoid breaking the florets apart. This ensures it warms through and integrates nicely with the sauce and pasta.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to do so gently on the stovetop over low heat, adding a splash of milk or cream to help loosen the sauce and restore its creamy consistency. Stir frequently until heated through. We generally do not recommend freezing leftovers, as Alfredo sauce tends to separate or become grainy once frozen, thawed, and reheated, compromising its smooth texture.
Adapting this recipe for dietary restrictions is possible. For a gluten-free version, simply use your favorite gluten-free fettuccine or other pasta shape, ensuring it’s cooked to al dente. For a dairy-free option, you would need to use a high-quality dairy-free heavy cream alternative (like full-fat coconut cream or a cashew-based cream) and a dairy-free Parmesan substitute. Be aware that the flavor and texture might differ slightly from the original.
The key to a silky, unbroken Alfredo sauce lies in using full-fat heavy cream and adding the Parmesan cheese gradually off the heat or over very low heat. High heat can cause the cheese to clump or the sauce to separate. Also, freshly grated Parmesan melts much better than pre-shredded varieties, which often contain anti-caking agents that can interfere with melting. Don’t overcook the sauce; once it thickens slightly and the cheese is melted, it’s ready!
Essential Ingredients for Your Chicken Broccoli Alfredo
Crafting this quick and delightful Chicken Broccoli Alfredo requires a handful of accessible ingredients. The beauty of this recipe lies in its simplicity and the way these core components come together to create a truly satisfying meal. Below is a detailed look at what you’ll need, along with some helpful notes for each item:
- Fettuccine Pasta: We recommend using about 12 ounces of fettuccine, which typically amounts to three-quarters of a standard 16-ounce box. Fettuccine’s broad, flat shape is ideal for clinging to the creamy Alfredo sauce, ensuring every bite is rich with flavor. However, as mentioned in our FAQs, feel free to substitute with other pasta shapes you prefer, such as linguini, spaghetti, or penne. Cook it to al dente for the best texture – firm to the bite.
- Fresh Broccoli Head: You’ll need one medium-sized head of broccoli, chopped into bite-sized florets. This will yield approximately 3-4 cups, offering a generous amount of fresh, vibrant green to your pasta. This recipe is incredibly flexible, so don’t hesitate to adjust the quantity of broccoli to your liking. If broccoli isn’t your favorite, you can reduce the amount or omit it entirely for a classic Chicken Alfredo.
- Water: A small amount of water (¼ cup) is used to steam the broccoli, ensuring it cooks quickly and evenly in the skillet while retaining its crisp-tender texture and bright color.
- Unsalted Butter: Four tablespoons of unsalted butter form the rich base for sautéing the garlic and contributing to the sauce’s luxurious mouthfeel. If you only have salted butter on hand, that’s perfectly fine; just be sure to adjust any additional salt added to the recipe to taste.
- Fresh Garlic Cloves: Three cloves of minced garlic are crucial for infusing the Alfredo sauce with its signature aromatic flavor. Freshly minced garlic provides the most potent and delicious taste, but if you’re really short on time, a good quality jarred minced garlic can be used as a convenient alternative.
- Heavy Cream: This is a non-negotiable ingredient for achieving that decadent, velvety Alfredo sauce. You’ll need 3 cups of full-fat heavy cream. There are no direct substitutes that will deliver the same richness and texture, so it’s essential for an authentic Alfredo experience.
- Freshly Grated or Shredded Parmesan Cheese: You’ll need 1½ cups of high-quality Parmesan cheese, plus extra for garnish. We strongly recommend using freshly grated or shredded Parmesan for its superior melting qualities and richer flavor. Pre-shredded varieties, especially those in the green shaker bottles, can work in a pinch, but they often contain anti-caking agents that can make the sauce less smooth. For the best results, grate your own!
- Diced Rotisserie Chicken: The star protein of this quick meal! A standard rotisserie chicken typically yields 2-3 cups of diced chicken, depending on its size. Using pre-cooked rotisserie chicken is a brilliant shortcut that saves a significant amount of cooking time and adds incredible flavor. Adjust the amount to your preference, aiming for 2-3 cups, but be mindful not to add so much chicken that the sauce struggles to coat everything adequately. You could also use leftover cooked chicken breast or thighs if rotisserie chicken isn’t available.
- Salt and Black Pepper: Essential seasonings to enhance all the flavors in the dish. We start with ⅛ teaspoon coarse kosher salt and ½ teaspoon black pepper, but always taste and adjust at the end.
- Fresh Chopped Parsley (Optional): Two tablespoons of fresh chopped parsley not only add a beautiful garnish but also a touch of fresh, herbaceous flavor that brightens the entire dish. It’s optional, but highly recommended for both presentation and taste.
How to Prepare Creamy Chicken Broccoli Alfredo
Creating this delicious Chicken Broccoli Alfredo is simpler than you might imagine, especially with our streamlined steps designed for efficiency and maximum flavor. Follow these instructions to bring this comforting meal to your table in just 20 minutes:
- Cook the Pasta: Begin by cooking your fettuccine pasta according to the package directions. Aim for an al dente texture, which means it should be firm to the bite. This usually takes about 10 to 13 minutes. Once cooked, drain the pasta thoroughly and set it aside.
- Prepare the Broccoli: While your pasta is cooking, you can move ahead with preparing the rest of the dish. To a large, deep skillet, add the chopped broccoli florets along with ¼ cup of water, ½ teaspoon of black pepper, and ⅛ teaspoon of coarse kosher salt. Cook this mixture over medium-high heat for about 4 minutes, or until all the water has evaporated and the broccoli is tender-crisp.
Sautéing the broccoli to perfection for a vibrant addition to the Alfredo. - Remove Broccoli: Once the broccoli is cooked to your liking, transfer it from the skillet to a clean bowl and set it aside. This prevents it from overcooking while you make the sauce.
- Sauté the Garlic: Using the same skillet (no need to clean it!), add the 4 tablespoons of unsalted butter. Allow it to melt over medium heat, then add the 3 minced garlic cloves. Sauté the garlic for just 1 minute until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter very quickly.
The aromatic start to our creamy Alfredo sauce. - Create the Alfredo Sauce: Pour the 3 cups of heavy cream into the skillet with the butter and garlic. Immediately add the 1½ cups of freshly grated or shredded Parmesan cheese. Mix continuously until the cheese is fully melted and incorporated, and the sauce just begins to simmer and thicken slightly. Keep the heat medium-low to prevent the sauce from boiling rapidly, which can cause it to separate.
The rich, velvety Alfredo sauce beginning to form. - Combine All Ingredients: Once your sauce is smooth and creamy, add the diced rotisserie chicken, the cooked fettuccine pasta, and the sautéed broccoli back into the skillet. Using tongs or a large spoon, toss all the ingredients together gently until everything is thoroughly coated in the luxurious Alfredo sauce.
Bringing all the delicious components together for a harmonious dish. - Season to Taste: Taste the Chicken Broccoli Alfredo to determine if any additional salt or pepper is needed. The amount can vary based on the saltiness of your butter, chicken, and Parmesan cheese, so adjusting at this stage is key to perfect flavor.
- Garnish and Serve: Divide the pasta among serving plates. For a beautiful finish, top each serving with a sprinkle of fresh chopped parsley (if using), extra freshly grated Parmesan cheese, and a final grind of fresh black pepper. Serve immediately and enjoy your quick and delicious homemade meal!
The irresistible final dish, garnished and ready to be savored.
Pro Tips for the Perfect Chicken Broccoli Alfredo
Achieving restaurant-quality Chicken Broccoli Alfredo at home is easier than you think, especially with a few insider tips:
- Don’t Overcook Your Pasta: Al dente pasta is crucial! It continues to cook slightly when tossed with the hot sauce. Overcooked pasta will become mushy and lose its appealing texture.
- Freshly Grate Your Parmesan: This cannot be emphasized enough. Pre-shredded cheese often contains starches that prevent it from melting smoothly, leading to a grainy or clumpy sauce. Freshly grated Parmesan melts into a velvety perfection.
- Keep Sauce Heat Low: When adding heavy cream and cheese, keep the heat on low to medium-low. High heat can cause the cream to scorch or the cheese to separate, resulting in an oily or curdled sauce. Gentle heat allows for a smooth emulsification.
- Tender-Crisp Broccoli: Cook your broccoli until it’s tender-crisp, not mushy. It should still have a slight bite to it. Overcooked broccoli loses its vibrant color and desirable texture.
- Season in Layers and Adjust: Add salt and pepper while cooking the broccoli and then again to the finished dish. Tasting before serving is vital to ensure the seasoning is perfectly balanced.
- Warm Serving Plates: For an extra touch of elegance, briefly warm your serving plates. This helps keep the pasta hot and the sauce creamy for longer.
- Consider a Pinch of Nutmeg: A tiny pinch of freshly grated nutmeg (¼ teaspoon or less) is a traditional Italian secret for enhancing the flavor of cream-based sauces, adding a subtle warmth and depth without being overtly noticeable.
Serving Suggestions for a Complete Meal
While Chicken Broccoli Alfredo is a complete meal in itself, pairing it with a few simple sides can elevate your dining experience:
- Crisp Green Salad: A light, refreshing green salad with a vinaigrette dressing provides a wonderful contrast to the rich pasta.
- Garlic Bread or Breadsticks: Perfect for soaking up every last drop of that luscious Alfredo sauce.
- Roasted Asparagus: If you’re looking for an additional green vegetable, roasted asparagus spears offer a delicate flavor and tender texture.
Creative Variations to Try
This Chicken Broccoli Alfredo is a fantastic base for culinary creativity. Here are a few ideas to inspire your next meal:
- Shrimp Alfredo: Substitute the chicken with cooked shrimp for a delightful seafood version. Add the cooked shrimp in during the final step.
- Spicy Alfredo: Add a pinch of red pepper flakes to the garlic as it sautés for a subtle kick.
- Mushroom and Spinach Alfredo: Sauté sliced mushrooms with the garlic, and stir in fresh spinach at the very end until it wilts.
- Sun-Dried Tomato Alfredo: Incorporate chopped sun-dried tomatoes (oil-packed, drained) for a burst of concentrated tomato flavor.
- Add Other Cheeses: Experiment with a blend of Parmesan and a touch of Pecorino Romano for a sharper flavor, or a mild Fontina for extra creaminess.
Why This Chicken Broccoli Alfredo Will Become a Family Favorite
In a world of complicated recipes and lengthy cooking times, this Chicken Broccoli Alfredo stands out as a beacon of culinary simplicity and deliciousness. It masterfully combines tender pasta, fresh vegetables, and savory chicken in a rich, homemade sauce that tastes gourmet but comes together in mere minutes. It’s the perfect solution for busy weeknights, offering a wholesome, satisfying meal that pleases even the pickiest eaters. Say goodbye to takeout and hello to a comforting, flavorful, and incredibly easy dinner that your whole family will ask for again and again. Give it a try tonight – you won’t be disappointed!
Craving More Delicious Recipes?
- Olive Garden Chicken Alfredo (Copycat)
- Chicken Alfredo Tortellini
- Crock Pot Chicken Alfredo with Broccoli
- Bacon Chicken Alfredo
- Crock Pot Chicken Alfredo For Two
- Chicken Alfredo Pizza
- Ground Beef Alfredo
- Garlic Parmesan Fettuccine Alfredo
- Creamy Ham Fettuccine Casserole
- The Best Broccoli Casserole
- Broccoli Chicken Casserole
- Crock Pot Broccoli Cheddar Soup
- Meatball Alfredo
- Chicken Alfredo Casserole
- Chicken Divan
- 30 Chicken Breast Recipes
Chicken Broccoli Alfredo
10 minutes
10 minutes
20 minutes
4
Brandie Skibinski
Ingredients
- 12 ounces fettuccine pasta (about 3/4 of a 16 ounce box)
- 1 head of broccoli, chopped (about 3-4 cups)
- ¼ cup water
- ½ teaspoon black pepper
- ⅛ teaspoon coarse kosher salt
- 4 Tablespoons unsalted butter (can use salted)
- 3 garlic cloves, minced
- 3 cups heavy cream
- 1½ cups freshly grated or shredded parmesan cheese (plus more for garnish)
- 2-3 cups diced rotisserie chicken (use how much you prefer)
- 2 Tablespoons chopped parsley (optional)
Instructions
- Cook the pasta according to package directions to al dente. This will take approximately 10 to 13 minutes. Drain and set aside.
- While the pasta is cooking, proceed with the recipe.
- To a large, deep skillet, add the chopped broccoli, water, pepper, and salt. Over medium-high heat, cook for 4 minutes or until the water has evaporated.
- Transfer the cooked broccoli to a bowl and set aside.
- To the same skillet, add the butter and minced garlic. Sauté for 1 minute until fragrant.
- Add the heavy cream and parmesan cheese to the skillet. Mix until the cheese is melted and the sauce begins to simmer and thicken.
- Add the diced chicken, cooked pasta, and reserved broccoli to the skillet. Toss until all ingredients are well combined and coated in the sauce.
- Taste the dish and add more salt and pepper if needed to achieve your desired seasoning.
- Serve immediately, garnished with fresh parsley, additional Parmesan cheese, and a grind of fresh black pepper.
Notes
- Please refer to the “Frequently Asked Questions” and ingredient list above for other substitutions, tips, and answers to common questions.
- This recipe is highly adaptable. Feel free to adjust the amount of chicken or broccoli to suit your taste.
Main Course
American
Nutrition Facts (Estimated per serving)
- Calories: 1658 kcal
- Carbohydrates: 97g
- Protein: 61g
- Fat: 116g
- Sodium: 2586mg
- Fiber: 7g
- Sugar: 10g
Nutritional Disclaimer
“The Country Cook” is not a registered dietician or nutritionist. All nutritional information provided is an estimate based on the ingredients and preparation methods. If precise calorie counts and other nutritional values are important for your dietary needs, we recommend calculating them using your preferred online nutritional calculator. Please note that nutritional values can vary significantly depending on the specific brands and exact quantities of ingredients used.