This Easy Creamy Sausage Corn Chowder whips up quickly. Ground sausage, creamed corn, potatoes all mixed in a thick, creamy broth.
The Ultimate Easy Creamy Sausage Corn Chowder Recipe: A Hearty Weeknight Delight
There’s something undeniably comforting about a steaming bowl of soup, especially as the weather turns cooler. It’s a culinary hug, a warm embrace that nourishes both body and soul. While many associate soup with colder months, a well-crafted chowder like this Easy Creamy Sausage Corn Chowder truly transcends seasons, offering rich flavors and satisfying textures year-round. This particular recipe takes a beloved classic and elevates it with the savory depth of ground sausage, making it an incredibly satisfying meal that’s both simple to prepare and packed with flavor.
This isn’t just any soup; it’s a hearty, wholesome, and surprisingly straightforward dish perfect for busy weeknights. Imagine tender potatoes, sweet creamed corn, and perfectly seasoned sausage enveloped in a luxuriously thick and creamy broth. It’s a complete meal in a bowl, requiring minimal fuss but delivering maximum comfort. Plus, it makes for fantastic leftovers, often tasting even better the next day as the flavors meld and deepen.
Why You’ll Fall in Love with This Creamy Sausage Corn Chowder
This Easy Creamy Sausage Corn Chowder stands out for several compelling reasons, making it a staple in many kitchens:
- Uncomplicated Preparation: With its clear, step-by-step instructions and readily available ingredients, this chowder is designed for ease. Even novice cooks can achieve fantastic results, making it ideal for those busy evenings when time is precious but a homemade meal is desired.
- Rich and Hearty Flavor: The combination of savory ground sausage, naturally sweet corn, and tender potatoes creates a complex yet comforting flavor profile. The creamy broth ties everything together, delivering a satisfying richness in every spoonful. It’s truly a gourmet experience made simple.
- Versatility at Its Best: This recipe is incredibly adaptable. Whether you prefer a spicier kick or a milder flavor, or if you need to cater to different dietary preferences, it offers numerous opportunities for customization. You can easily swap out proteins or adjust seasonings to suit your family’s tastes.
- Perfect for Any Occasion: While it’s a go-to for casual weeknight dinners, its impressive flavor and appealing presentation also make it suitable for entertaining guests or bringing to potlucks. It’s a crowd-pleaser that consistently earns rave reviews.
- Excellent Leftovers: Unlike some dishes that lose their appeal overnight, this chowder often improves. The flavors have more time to meld and deepen, transforming into an even more delicious meal the next day. It reheats beautifully, making meal prep a breeze.
Frequently Asked Questions About Our Delicious Sausage Corn Chowder
We understand you might have some questions about perfecting this creamy, hearty chowder. Here are answers to some of the most common inquiries:
What type of sausage is best for this chowder?
For this Easy Creamy Sausage Corn Chowder, we typically use a basic pork sausage, often labeled as breakfast sausage (mild or sage flavored) or a standard ground pork sausage. However, the beauty of this recipe lies in its flexibility! Feel free to experiment with different varieties to tailor the flavor to your preference. Spicy Italian sausage will give it a wonderful kick, while a mild Italian sausage offers a more traditional, herb-infused taste. You could also opt for turkey sausage for a leaner alternative without sacrificing flavor. If you’re not a fan of sausage at all, ground beef or ground turkey make excellent substitutes, providing a different but equally delicious foundation for the chowder.
Can I use fresh potatoes instead of canned diced potatoes?
Absolutely! Using canned diced potatoes is a fantastic shortcut that helps keep this recipe quick and easy, which was our primary goal. However, if you prefer the texture and flavor of fresh potatoes, they work wonderfully. Simply peel and dice one large russet potato (or about 2 cups of diced potatoes) into half-inch cubes. You’ll need to cook them slightly longer in the chowder to ensure they are tender. Add them along with the corn and allow them to simmer until they are easily pierced with a fork, typically an extra 10-15 minutes compared to canned potatoes.
We don’t enjoy creamed corn. Is there a good substitute?
If creamed corn isn’t to your liking, don’t worry! You can easily substitute it with two cans of regular whole kernel sweet corn, drained. This will result in a chowder with a lighter texture and more distinct corn kernels. To still achieve some of that classic creamy consistency that chowders are known for, you might consider mashing about half a can of the whole kernel corn before adding it to the pot, or even adding a splash of extra heavy cream or half-and-half if you desire more richness. Alternatively, for extra corn kernels and a bolder corn flavor, you could add an additional can of drained sweet corn in addition to the two cans of creamed corn.
What are the best accompaniments to serve with corn chowder?
This hearty sausage corn chowder is quite satisfying on its own, but it truly shines when paired with a delicious side. Our top recommendations include some warm, crusty French bread or a slice of homemade cornbread. The bread is perfect for soaking up every last bit of that rich, creamy broth. Other excellent choices include garlic bread, a simple green side salad with a light vinaigrette dressing for a refreshing contrast, or even a batch of crispy crackers. For a truly indulgent meal, consider serving it with a grilled cheese sandwich.
Do you have any topping suggestions for corn chowder?
Toppings can really elevate your corn chowder, adding extra flavor and visual appeal. The most common and highly recommended topping is thinly sliced fresh green onions, which provide a mild oniony bite and a pop of color. Other fantastic options include crispy, crumbled bacon for a smoky, salty crunch, or a sprinkle of your favorite shredded cheese like sharp cheddar, Monterey Jack, or even a smoky gouda. For a touch of freshness and an herby note, a dash of fresh chopped parsley or chives works wonderfully. A dollop of sour cream or a drizzle of hot sauce can also add interesting dimensions to each bowl.
Can this creamy corn chowder be frozen for later?
Yes, corn chowder can be frozen, but with a slight caveat. While the soup itself will remain good for up to 3 months when properly stored in an airtight container in the freezer, the texture might change slightly upon reheating. Dairy products like milk and cream, and starchy vegetables like potatoes, don’t always hold up perfectly to freezing and thawing. The milk may separate slightly, and the potatoes can become a bit grainy or mealy. To minimize this, you can choose to make the chowder without the potatoes and milk, freezing the sausage and corn base, then adding fresh milk and potatoes when you reheat. If you freeze the complete chowder, simply whisk it well during reheating to try and restore its smooth consistency, and don’t be afraid to add a splash of fresh milk or cream if needed to bring back its original creaminess.
Key Ingredients for Your Creamy Sausage Corn Chowder Adventure
The beauty of this sausage corn chowder lies in its simple yet effective ingredient list. Each component plays a vital role in creating that irresistible flavor and comforting texture. Here’s a closer look at what you’ll need to gather:
- Ground Sausage: This is the star protein, bringing a rich, savory, and often slightly spiced element to the chowder. Whether you choose mild, sage, or a spicy variety, it forms the delicious base.
- Small Onion: Finely diced, the onion provides an aromatic foundation, softening as it cooks with the sausage and adding a subtle sweetness and depth.
- All-Purpose Flour: A crucial thickening agent, flour helps to create the roux that gives the chowder its signature creamy, hearty texture.
- Milk: The liquid base for our creamy broth. Whole milk is recommended for the richest flavor and consistency, but you can adjust based on preference.
- Sweet Cream Style Corn: This is where the “corn” in corn chowder really shines. Creamed corn contributes both sweetness and a luscious, thick consistency to the soup.
- Diced Potatoes: Adding a wonderful heartiness and body to the chowder. Canned diced potatoes offer incredible convenience, but fresh work just as well.
- Garlic Powder: A touch of garlic powder enhances the overall savory profile, adding a foundational layer of flavor without being overpowering.
- Salt and Pepper: Essential seasonings that bring all the flavors into balance. Remember to taste and adjust to your personal preference throughout the cooking process.
- Green Onion (optional, for topping): Sliced green onions add a fresh, mild onion flavor and a vibrant pop of color as a garnish.
Step-by-Step Guide: Crafting Your Creamy Sausage Corn Chowder
Making this hearty sausage corn chowder is a straightforward process, promising delicious results with minimal effort. Follow these simple steps to bring this comforting dish to life in your kitchen:
- Brown the Sausage and Onions: Begin by placing your ground sausage in a large stock pot or Dutch oven over medium-high heat. As the sausage browns, use a wooden spoon to break it up into small, even crumbles. Add the diced small onion to the pot along with the sausage. Cook until the sausage is no longer pink and the onions have softened and become translucent, typically about 5-7 minutes.
- Drain and Thicken: Once the sausage is thoroughly cooked, carefully drain any excess grease from the pot. Return the cooked meat and onions to the pot. Sprinkle the all-purpose flour over the mixture and stir well to coat all the ingredients. Cook for about 2 minutes, stirring continuously, allowing the flour to cook out its raw taste and form a light roux. This step is crucial for thickening the chowder.
- Add Milk: Gradually pour in the milk, stirring vigorously with a whisk to incorporate the flour mixture smoothly and prevent any lumps. Keep the heat on medium-high and continue to stir until the mixture begins to thicken slightly.
- Incorporate Corn and Potatoes: Now, add both cans of sweet cream style corn and the can of diced potatoes (ensure they are drained if using canned). Stir all the ingredients together thoroughly until well combined.
- Simmer and Season: Bring the chowder to a gentle simmer (it’s important not to bring it to a rolling boil, as this can cause the milk to curdle). Reduce the heat to low-medium and let it simmer for about 20-25 minutes, stirring occasionally, until the chowder thickens to your desired consistency. Add the garlic powder, salt, and pepper to taste. This is a critical point for seasoning, so be sure to taste and adjust! I often find it needs a good bit of salt to truly bring out all the flavors.
- Serve: Once the chowder has reached the perfect thickness and seasoning, cover the pot and reduce the temperature to low to keep it warm until you are ready to serve. Garnish with fresh sliced green onions if desired, and enjoy your hearty, homemade meal!
Expert Tips for a Perfectly Creamy Chowder Every Time
Achieving the perfect creamy texture and rich flavor in your Sausage Corn Chowder is easier than you think with a few expert tips:
- Don’t Boil Dairy: When adding milk or cream, ensure the chowder only reaches a gentle simmer, never a hard boil. High heat can cause dairy to curdle, resulting in a less appealing texture. Low and slow is the way to go.
- Whisk Away Lumps: When incorporating flour into the cooked sausage and onions, make sure to stir continuously to create a smooth roux. When adding the milk, pour it in gradually while whisking constantly to prevent any lumps from forming, ensuring a silky-smooth chowder.
- Taste and Adjust Seasoning: Salt and pepper are crucial for bringing out the best in your chowder. Always taste the soup after it has simmered for a while and before serving, then adjust the seasonings as needed. Different brands of sausage can vary in saltiness, so trust your palate!
- Control Thickness: If your chowder is too thick, you can thin it out with a little extra milk or even a splash of chicken broth until it reaches your desired consistency. If it’s too thin, a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) can be slowly whisked in and simmered for a few minutes until it thickens.
- Quality Ingredients Matter: While this recipe is incredibly forgiving, using fresh, high-quality ingredients will always yield the best flavor. A good quality ground sausage and fresh onions make a noticeable difference.
Serving Suggestions for Your Hearty Chowder
This Sausage Corn Chowder is a meal in itself, but a few complementary sides can elevate the dining experience. Here are some delectable serving suggestions:
- Crusty Bread: A warm, crusty baguette, a loaf of French bread, or even simple dinner rolls are perfect for dipping into the rich, creamy broth.
- Cornbread: A classic pairing with any chowder, cornbread offers a delightful texture contrast and complements the corn flavor beautifully.
- Side Salad: A fresh, crisp green salad with a light vinaigrette provides a refreshing counterpoint to the chowder’s richness.
- Grilled Cheese: For a truly comforting and nostalgic meal, pair your chowder with a classic grilled cheese sandwich. The ultimate comfort food duo!
- Crackers: Simple and satisfying, a handful of oyster crackers or saltines can add a nice crunch to each spoonful.
More Comforting Soup Recipes to Explore
If you’ve enjoyed this creamy sausage corn chowder, you’ll love exploring these other hearty and flavorful soup recipes that are perfect for any time of year:
- Kielbasa Corn Chowder
- Crock Pot Ham and Potato Corn Chowder
- Crock Pot Broccoli Cheddar Soup
- Crock Pot Turkey Corn Chowder
- Clam Chowder
- Cabbage Roll Soup
- Harvest Chicken and Rice Soup
- Chicken Taco Soup
- Crock Pot Creamy Sausage and Potatoes
- Senate Bean and Ham Soup
- Hamburger Vegetable Soup
- Crock Pot Creamed Corn
- Creamed Corn
Originally published: October 2012
Updated photos and republished: October 2021
Sausage Corn Chowder
This Easy Creamy Sausage Corn Chowder whips up so quickly. Ground sausage, creamed corn, potatoes all mixed in a thick, creamy broth.
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Author: Brandie Skibinski
Ingredients
- 1 pound ground sausage (sage, original or spicy)
- 1 small onion, diced
- 15 ounce can diced potatoes, drained
- 2 Tablespoons all-purpose flour
- 4 cups milk
- 2 (15 ounce) cans sweet cream style corn
- ¼ teaspoon garlic powder
- Salt and pepper, to taste (about a teaspoon of each)
- 1 sliced green onion (optional, for topping)
Instructions
- Over medium-high heat, brown and crumble sausage along with diced onions in a stock pot.
- Cook until sausage is no longer pink. Drain excess grease.
- Add meat back to pot and stir in flour. Stir well while cooking for a couple of minutes.
- Then pour in milk and stir well. Keep heat on medium high.
- Add cans of cream corn and diced potatoes.
- Stir well and simmer (don’t boil, just a gentle simmer) for about 20-25 minutes until mixture thickens.
- Add garlic powder, salt & pepper to taste. It’s really important that you taste it at this point. I always finds it needs a bit of salt for my tastes.
- Cover and bring down temperature down to low until ready to serve.
Video
Notes
- Instead of the canned diced potatoes, you can peel and dice one large russet potato to substitute.
- Also, if you aren’t a fan of sausage, just substitute with ground beef, ground turkey or a plant-based substitute.
- Other topping suggestions would be cooked and crumbled bacon and a little shredded cheese.
- Serve with cornbread or some crusty French bread.
Cuisine: American
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Did you make this recipe?
Share it on Instagram @thecountrycook and mention us #thecountrycook!