Experience the ultimate comfort food with this incredibly easy Crock Pot Garlic Parmesan Chicken Pasta. Featuring tender, succulent shredded chicken and perfectly cooked penne pasta, all enveloped in a rich, creamy, and intensely flavorful garlic parmesan sauce, this dish promises a complete and satisfying meal in a single pot. Forget complicated weeknight cooking; this recipe is designed for maximum flavor with minimal effort, making it an instant family favorite.

Effortless Creamy Chicken Pasta: Your New Go-To Dinner

Imagine a dinner that practically cooks itself, leaving you with more time to relax and less time scrubbing pots. This Crock Pot Garlic Parmesan Chicken Pasta is exactly that. Crafted for ease and packed with incredible taste, it leverages the magic of your slow cooker to deliver a meal that feels gourmet without the fuss. We’ve combined juicy chicken, a symphony of garlic and Italian herbs, and the rich depth of Parmesan and cream cheese into a luscious sauce that clings perfectly to every piece of penne. It’s a truly satisfying dish that will have everyone asking for seconds. Serve it alongside a crisp green salad and some crusty garlic bread for a complete, irresistible feast.

Frequently Asked Questions About This Slow Cooker Delight

We understand that when trying a new recipe, a few questions often come to mind. To ensure your cooking experience is as smooth and successful as possible, we’ve compiled answers to the most common queries about our Crock Pot Garlic Parmesan Chicken Pasta.

Can I double this crock pot recipe to feed a larger crowd?

Absolutely! This recipe is ideal for gatherings, potlucks, or simply meal prepping for a busy week. You can easily double or even triple the ingredients. The key consideration when scaling up is to ensure your slow cooker is large enough to accommodate all the components comfortably. A 6-quart or larger slow cooker is recommended for a doubled recipe, allowing proper heat distribution and preventing overflow. Cooking times may slightly increase when doubling, so always check that the chicken is thoroughly cooked and tender before proceeding to the next steps.

Is it possible to prepare this creamy pasta dish on the stovetop instead of a slow cooker?

Yes, while the slow cooker offers unparalleled convenience, you can certainly adapt this recipe for stovetop preparation. For a stovetop version, begin by dicing your chicken tenderloins (or breasts/thighs) into bite-sized pieces. Sauté the chicken in a large pot or Dutch oven until fully cooked and lightly golden. Once the chicken is cooked, reduce the heat and add the remaining sauce ingredients, excluding the pasta and parsley. It’s highly recommended to soften the cream cheese and butter beforehand to help them melt smoothly and integrate into the sauce without clumping. Stir everything together until the sauce is creamy and warmed through. Then, add the dry pasta directly to the pot, ensuring it’s submerged in the sauce. You may need to add a bit more chicken broth or milk to ensure enough liquid for the pasta to cook. Cover the pot and simmer, stirring occasionally, until the pasta is al dente and the sauce has thickened, approximately 10-15 minutes depending on your pasta type. This method offers a quicker alternative when time is of the essence.

What other ingredients or vegetables can I add to this pasta for extra flavor and nutrition?

This versatile pasta dish welcomes a variety of additions to suit your taste or boost its nutritional value. For a touch of green and added nutrients, consider stirring in some steamed broccoli florets or fresh spinach during the last 30 minutes of slow cooking, or after the pasta has been added on the stovetop. Diced carrots and peas can add a subtle sweetness and color, while sliced mushrooms would lend an earthy depth to the creamy sauce. Sun-dried tomatoes offer a tangy burst of flavor, and a handful of fresh basil or oregano can elevate the Italian seasoning profile. Feel free to experiment with your favorite vegetables!

What are the best side dishes to serve with this creamy garlic parmesan chicken pasta?

To complement the rich and creamy flavors of this pasta, simple yet effective side dishes work best. A fresh, crisp green salad with a light vinaigrette provides a refreshing contrast and cuts through the richness of the pasta. For a truly indulgent experience, homemade Garlic Bread, fluffy Cheesy Breadsticks, or a simple crusty baguette are perfect for soaking up every last drop of that amazing sauce. Steamed green beans or asparagus, lightly seasoned, also make excellent, lighter accompaniments.

How should I store leftovers of this crock pot pasta? Can it be frozen?

Leftovers of this Crock Pot Garlic Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to 5 days. For reheating, gently warm portions in the microwave or on the stovetop over medium-low heat, adding a splash of milk or chicken broth if the sauce has thickened too much. While you can technically freeze this dish, be aware that creamy sauces, particularly those containing cream cheese, can sometimes separate or become grainy once thawed and reheated. The texture might not be as smooth as when freshly made. If freezing, allow the pasta to cool completely before transferring it to a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Essential Ingredients for Your Creamy Chicken Pasta

Crafting this irresistible Crock Pot Garlic Parmesan Chicken Pasta starts with a selection of readily available ingredients, each playing a crucial role in building its rich and complex flavor profile. We’ll delve into each component, offering insights and potential substitutions to ensure your dish turns out perfectly every time.

Key Components & Smart Substitutions

• Chicken Tenderloins: We recommend using chicken tenderloins for their tenderness and quick cooking time. However, boneless, skinless chicken breasts or thighs are excellent alternatives. If using breasts, consider cutting them into larger chunks to prevent them from drying out, as they are leaner. Thighs will offer a richer flavor and even more moisture. Ensure all chicken is cooked through and easily shreddable.
• Heavy Cream: This is a non-negotiable for achieving that luxurious, silky-smooth sauce. Heavy cream provides unparalleled richness and body, contributing significantly to the dish’s decadent texture. For the best results, avoid lighter cream options if at all possible, as they won’t yield the same creamy consistency.
• Milk: Used in conjunction with heavy cream, milk helps to lighten the sauce slightly while still maintaining creaminess. If you find yourself without heavy cream, you can use whole milk entirely, though the final sauce will be a bit thinner. We suggest at least 2% or whole milk for optimal flavor and texture.
• Grated Parmesan Cheese: The star of the show! Freshly grated Parmesan cheese offers the most authentic and robust flavor, melting beautifully into the sauce. However, the pre-grated variety found in a shaker bottle will also work in a pinch for convenience, though its texture and meltability might differ slightly. Aim for a good quality Parmesan for the best taste.
• Cream Cheese: This ingredient is the secret weapon for an extra thick, tangy, and incredibly creamy sauce. It melts down to provide a velvety smoothness that enhances the overall richness. Allow it to soften slightly at room temperature before adding to the slow cooker to help it incorporate more easily.
• Chicken Broth: Chicken broth adds a layer of savory flavor and provides the necessary liquid for the sauce. We highly recommend using low-sodium or no-sodium chicken broth, especially if you are sensitive to salt. This gives you complete control over the final seasoning, as you can always add more salt, but you can’t take it away.
• Unsalted Butter: Butter contributes to the sauce’s richness and helps carry the garlic and herb flavors. Using unsalted butter allows you to manage the overall salt content of the dish more precisely.
• Garlic Cloves (Minced): Freshly minced garlic is paramount here. It delivers a pungent, aromatic flavor that jarred garlic simply can’t replicate. While jarred minced garlic is an option if you’re truly pressed for time, we strongly encourage using fresh cloves for the most vibrant and authentic garlic taste.
• Italian Seasoning, Garlic Powder, and Onion Powder: These dried spices are crucial for layering complex flavors. Even with fresh garlic, garlic powder adds a different depth of garlic essence, while onion powder provides a savory foundation. Italian seasoning brings a balanced blend of herbs like oregano, basil, thyme, and rosemary, ensuring your pasta is anything but boring.
• Salt and Pepper: Essential for seasoning. Adjust these to taste throughout the cooking process, remembering our tip about low-sodium broth.
• Red Pepper Flakes (Optional): For those who appreciate a subtle kick, red pepper flakes add a lovely warmth without making the dish overtly spicy. If you or your family are sensitive to heat, feel free to omit them entirely.
• Penne Pasta: Penne is an excellent choice because its tubular shape and ridges are perfect for catching and holding the creamy sauce. Other short pasta varieties like rotini, rigatoni, or even cavatappi would also work wonderfully. Cook the pasta al dente (firm to the bite) according to package directions, as it will absorb more sauce once combined.
• Chopped Parsley (Optional): A sprinkle of fresh chopped parsley at the end adds a pop of color and a fresh, herbaceous note. It’s an optional garnish, but one that truly brightens the dish visually and culinarily.

How to Make Crock Pot Garlic Parmesan Chicken Pasta: A Simple Guide

Making this creamy garlic parmesan chicken pasta in your slow cooker is incredibly straightforward, requiring minimal hands-on time and delivering maximum flavor. Follow these easy steps for a delicious and satisfying meal.

Preparing Your Slow Cooker for a Flavorful Journey

1. Combine Ingredients: Begin by placing all the ingredients, with the exception of the penne pasta and fresh parsley, into your 5-quart (or larger) slow cooker. This includes the chicken tenderloins, heavy cream, milk, grated Parmesan cheese, block cream cheese, chicken broth, unsalted butter, minced garlic cloves, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Ensure the cream cheese is at least slightly softened to help it melt more smoothly. Stir everything gently to combine the liquids and seasonings around the chicken.

   

2. Slow Cook to Perfection: Cover the slow cooker with its lid and set it to cook. You have two options for cooking time: cook on LOW for 3-4 hours, or on HIGH for 2-3 hours. The goal is for the chicken to become incredibly tender and easily shreddable. Throughout the cooking process, occasionally stir the mixture. This is particularly important to help the cream cheese and butter fully melt and emulsify into the sauce, preventing any lumps and ensuring a consistently creamy texture.

3. Shred the Chicken: Once the cooking time is complete and the chicken is tender, carefully remove the lid. Using two forks directly in the slow cooker, gently shred the chicken into bite-sized pieces. Alternatively, you can remove the chicken to a cutting board, shred it, and then return it to the sauce. Stir the shredded chicken back into the creamy sauce, ensuring it’s well coated.

   

4. Prepare the Pasta: While the chicken is cooking or just before it’s finished, bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package directions until it is al dente (firm to the bite). It’s crucial not to overcook the pasta, as it will continue to absorb some of the sauce once combined. Drain the cooked pasta thoroughly.

5. Combine and Finish: Add the drained, cooked penne pasta directly into the slow cooker with the shredded chicken and creamy sauce. Stir everything together gently until the pasta is fully coated and integrated with the rich sauce. Allow it to sit for a few minutes, stirring occasionally, so the pasta can absorb some of the delicious flavors.

6. Garnish and Serve: To serve, ladle generous portions of the Crock Pot Garlic Parmesan Chicken Pasta onto plates or into bowls. Garnish with a sprinkle of fresh chopped parsley for a touch of vibrant color and freshness. If desired, add a dash of red pepper flakes for an optional subtle warmth. Serve immediately and enjoy your comforting, homemade meal!

   

Craving More Irresistible Recipes?

If you loved this creamy chicken pasta, you’ll be thrilled to discover more delightful and easy-to-make dishes. Explore these related recipes for more comfort food inspiration:

• Homemade Chicken Parmesan
• Crock Pot Garlic Parmesan Chicken (No Pasta)
• Marry Me Chicken Pasta
• Garlic Parmesan Beef Pasta
• Chicken Parmesan Casserole
• Sheet Pan Chicken Parmesan
• Chicken Parmesan Cups
• Longhorn Parmesan Crusted Chicken
• Air Fryer Garlic Parmesan Chicken Skewers
• Chicken Fried Chicken

Crock Pot Garlic Chicken Parmesan Pasta

Penne pasta in a creamy, garlicky sauce with tender, juicy chicken – all made in the Crock Pot.

Rating: 5 out of 5 stars based on 4 reviews

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Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 4

Author: Brandie Skibinski

Ingredients

• 1 pound chicken tenderloins (or chicken breasts or thighs)
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated parmesan cheese
• 8 ounce block cream cheese
• ½ cup chicken broth (can use low or no sodium)
• ¼ cup (½ stick) unsalted butter
• 4 garlic cloves, minced
• ½ Tablespoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon coarse kosher salt
• ½ teaspoon black pepper
• 3 cups dry penne pasta
• 3 Tablespoons chopped parsley (optional)
• ½ teaspoon red pepper flakes (optional, for garnish)

Instructions

1. Place 1 pound chicken tenderloins, 1 cup heavy cream, 1 cup milk, 1 cup grated parmesan cheese, 8 ounce block cream cheese, 1/2 cup chicken broth, 1/4 cup (½ stick) unsalted butter, 4 garlic cloves, minced, 1/2 Tablespoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon coarse kosher salt, and 1/2 teaspoon black pepper into a 4-5 quart crock pot. Stir gently to combine.

   

2. Cover and cook for 3-4 hours on low or 2-3 hours on high, or until the chicken is tender and easily shreddable. Mix throughout the cooking process to help the cream cheese and butter melt evenly and thoroughly combine with the other ingredients, ensuring a smooth sauce.

3. Once cooked, remove the chicken from the slow cooker and shred or cut it into desired pieces. Return the shredded chicken to the creamy sauce in the slow cooker.

   

4. While the chicken is being shredded, cook 3 cups of dry penne pasta according to package directions until it reaches an al dente consistency (firm to the bite). Drain the pasta thoroughly after cooking.

5. Add the cooked and drained pasta into the slow cooker with the chicken and sauce. Stir well until all the pasta is completely coated and mixed in with the rich, creamy sauce.

   

6. Top with 3 Tablespoons chopped parsley and, if desired, 1/2 teaspoon red pepper flakes for a touch of warmth. Serve hot and enjoy your delicious Crock Pot Garlic Parmesan Chicken Pasta!

   

Notes

• Please refer to the “Frequently Asked Questions” and detailed “Ingredients” sections above for common substitutions, alternative preparation methods, and answers to typical queries.

Course: Dinner, Main Course

Cuisine: American

Nutritional Information (Estimate)

The following nutritional information is an estimate per serving:

• Calories: 808 kcal
• Carbohydrates: 48g
• Protein: 51g
• Fat: 46g
• Sodium: 1422mg
• Fiber: 2g
• Sugar: 9g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used for the ingredients.

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