Indulge in a truly spectacular dessert experience with this incredibly easy Black Forest Poke Cake. Imagine a rich, moist chocolate cake, generously infused with luscious cherry filling, and crowned with a cloud-like whipped topping. It’s a delightful fusion of classic Black Forest flavors reimagined in a simple, fuss-free format that promises to tantalize your taste buds and impress your guests!
Decadent Black Forest Poke Cake: An Easy Chocolate Cherry Dessert
There’s something undeniably magical about the combination of deep, rich chocolate and bright, tart cherries. This Black Forest Poke Cake takes those beloved flavors to new heights, delivering an indulgent dessert that’s surprisingly simple to prepare. Forget complicated layers and intricate designs – this cake achieves gourmet taste with minimal effort, making it the perfect treat for any occasion, from casual family dinners to festive celebrations. It’s a dessert that not only looks stunning but also offers an explosion of flavor with every single bite.
Unveiling the Magic: What is a Poke Cake?
If you’re new to the world of poke cakes, prepare to be amazed! A poke cake is exactly what it sounds like: a baked cake that has holes “poked” into it after baking. These holes are then filled with a liquid or semi-liquid mixture, such as gelatin, pudding, or condensed milk, allowing the flavors to seep deep into the cake, creating an incredibly moist and flavorful dessert. This technique transforms an ordinary cake into something extraordinary, ensuring every forkful is bursting with flavor and delightful texture.
In this Black Forest rendition, the “poke” method is key to infusing the chocolate cake with a vibrant cherry Jell-O mixture, intensifying the fruit flavor and adding an irresistible moistness. This ingenious technique makes the cake exceptionally tender and ensures a consistent burst of cherry goodness throughout, distinguishing it from traditional layered cakes while still delivering that iconic taste.
Why This Black Forest Poke Cake Will Become Your New Favorite
This recipe isn’t just easy; it’s a revelation. We layer a tender chocolate cake base, a rich cherry filling, and a fluffy whipped topping to create a dessert that appeals to everyone. The secret to its profound cherry flavor lies in a double dose: luscious cherry Jell-O soaks into the cake, while a generous layer of cherry pie filling provides bursts of real fruit. This ensures a deep, authentic cherry experience that perfectly complements the robust chocolate. Whether you’re a seasoned baker or just starting, this cake promises a delicious outcome with minimal fuss.
“OMG!!! BRANDIE girl you rule, absolutely delish, my new Valentine’s dessert for sure. It’s so beautiful to look at as well. And scrumptious, delectable, I can GO ON!!!! Can be made for so many occasions, GUYS!! It’s a KEEPER and so easy to make. Thank you so much!”
– Joann
Frequently Asked Questions About Black Forest Poke Cake
Why is it called a Black Forest cake?
The classic Black Forest cake, or Schwarzwälder Kirschtorte, is a traditional German dessert featuring multiple layers of chocolate sponge cake, rich whipped cream, and sour cherries, all generously flavored with Kirschwasser – a clear brandy made from sour cherries, traditionally produced in Germany’s Black Forest (Schwarzwald) region. While this poke cake is a simplified, American-inspired version, it captures the essence of those classic chocolate and cherry flavors without the use of alcohol, making it accessible to a wider audience. It’s a tribute to the original, focusing on the core taste profile that makes Black Forest desserts so beloved.
What are the best garnishes for this cake?
While the cake is delicious on its own, garnishes elevate its presentation and add extra texture and flavor. I love adding a sprinkle of mini chocolate chips for a delightful crunch and extra chocolatey goodness. Other fantastic options include elegant chocolate shavings, a decadent drizzle of chocolate sauce or hot fudge, or even fresh cherries (pitted, of course!) or candied maraschino cherries for a pop of color and sweetness. For a truly gourmet touch, a few fresh mint leaves could provide a subtle contrast. Feel free to get creative and customize your cake to suit your preferences!
What if I don’t like chunky cherries in the pie filling?
If you prefer a smoother texture for your cherry layer, it’s incredibly easy to achieve. Simply transfer the cherry pie filling to a food processor and pulse until it reaches your desired consistency, whether that’s slightly chunky or completely smooth. This simple step ensures that even those who are particular about fruit textures can fully enjoy this delightful cake. After processing, proceed with the recipe as usual.
Can I use a classic chocolate cake mix instead?
Absolutely! While I highly recommend using a devil’s food cake mix for its intensely rich and deep chocolate flavor – which closely mimics the robust chocolate notes in a traditional Black Forest cake – a classic chocolate cake mix will also work wonderfully. The key is to ensure the chocolate flavor is prominent enough to stand up to the vibrant cherry components. Feel free to experiment with your favorite brand or type of chocolate cake mix to find your perfect balance of flavors.
How to store leftover Black Forest Poke Cake?
This Black Forest Poke Cake is best enjoyed chilled. Store any leftovers tightly covered in the refrigerator for up to a week. The flavors tend to meld and deepen beautifully over time, making it almost more delicious the next day! If you wish to extend its shelf life, you can freeze individual slices or the entire cake (without garnish) for up to three months. Wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.
Can I make this cake ahead of time?
Yes, this Black Forest Poke Cake is an excellent make-ahead dessert, which makes it perfect for parties and gatherings. You can prepare the cake, poke the holes, and pour the Jell-O up to 24 hours in advance. Keep it covered in the refrigerator. Add the cherry pie filling and whipped topping about 4-6 hours before serving, giving it ample time to chill and set properly. This allows you to spread out the preparation and enjoy your event without last-minute baking stress.
What kind of baking dish should I use?
A standard 9×13 inch baking dish is ideal for this recipe. Glass or ceramic dishes work very well as they distribute heat evenly, resulting in a perfectly baked cake. Ensure the dish is deep enough to accommodate the cake, Jell-O, cherry filling, and whipped topping layers without overflowing. A lighter-colored metal pan can also be used, but you might need to adjust baking time slightly as metal heats up faster.
Essential Ingredients for Your Black Forest Poke Cake
Gathering your ingredients is the first step to creating this delightful Black Forest Poke Cake. Each component plays a crucial role in building the layers of flavor and texture that make this dessert so special. Here’s what you’ll need:
- Devil’s Food Cake Mix: This provides a rich, dark, and intensely chocolatey base. For a lower-sugar alternative, a sugar-free chocolate cake mix can be used.
- Standard Cake Mix Ingredients: Typically, these include eggs, vegetable oil, and water. Always refer to your specific cake mix box for precise measurements, as they can vary by brand.
- Cherry Jell-O Mix (3-ounce box): This is vital for infusing the cake with a deep, vibrant cherry flavor and adding incredible moisture. A sugar-free Jell-O mix is a great option if you’re watching sugar intake.
- Boiling Water and Cold Water: Used to dissolve and prepare the Jell-O mix, ensuring it sets correctly and penetrates the cake effectively.
- Cherry Pie Filling (21-ounce can): This layer adds real fruit chunks and an extra burst of cherry flavor. Sugar-free varieties are available if preferred, making this cake easily customizable to your dietary needs.
- Whipped Topping (8-ounce tub, like Cool Whip): Provides a light, airy, and creamy contrast to the rich cake and fruit. Remember to thaw it in the refrigerator overnight before use, not on the counter, to maintain its texture.
- Mini Chocolate Chips: An optional but highly recommended garnish, offering a delightful crunch and enhancing the chocolate notes.
- Maraschino Cherries: Also an optional garnish, these add a beautiful pop of color and an extra touch of sweetness, embodying the classic Black Forest aesthetic.
How to Make a Black Forest Poke Cake: A Step-by-Step Guide
Creating this Black Forest Poke Cake is a simple process that yields incredible results. Follow these straightforward steps to assemble your decadent dessert:
First, begin by preparing your chosen chocolate cake mix according to the package directions. Pour the batter into a greased 9×13 inch baking dish and bake as instructed. Once the cake is baked, remove it from the oven and place it on a wire rack to cool for just 5 minutes. This brief cooling period allows the cake to firm up slightly before the next step.
Next, it’s time to “poke” the cake. Using the rounded end of a wooden spoon handle or a similar utensil, poke holes evenly across the entire surface of the cake, spacing them about 1.5 to 2 inches apart. Ensure the holes go nearly all the way to the bottom of the cake, but don’t pierce through. These holes are crucial for allowing the cherry Jell-O to penetrate deep into the cake, creating its signature moist texture and intense flavor.
While the cake is cooling slightly, prepare the cherry Jell-O. In a large, heatproof bowl, combine the cherry Jell-O powder with 1 cup of boiling water. Whisk continuously until the gelatin is completely dissolved, ensuring no granules remain. Then, add ½ cup of cold water to the bowl and whisk again to fully combine and bring the mixture to the right temperature for setting.
Carefully pour the prepared cherry Jell-O mixture evenly over the warm, poked cake, paying special attention to filling each hole. The Jell-O will seep down into the cake, infusing it with flavor and moisture. Once the Jell-O has been distributed, place the cake into the refrigerator and chill for at least 2 hours, or until the Jell-O is fully set and the cake is thoroughly cooled.
After the cake has chilled, gently spread the entire can of cherry pie filling over the top. The pie filling often contains large chunks of cherries, so try to distribute them evenly across the surface to ensure every slice gets a generous portion of fruit. The vibrant red of the cherries will create a beautiful layer that contrasts with the dark chocolate cake.
Finally, spread the thawed whipped topping (Cool Whip) smoothly over the cherry pie filling layer, creating a fluffy white cloud. Return the cake to the refrigerator for at least another hour to allow the whipped topping to set and the flavors to fully meld. This final chilling step is essential for achieving the perfect texture and stability for serving.
Before serving, garnish your magnificent Black Forest Poke Cake with mini chocolate chips and fresh or maraschino cherries, if desired. Slice into generous portions and prepare for rave reviews! This cake is best served cold and promises a delightful experience with every forkful.
Craving More Easy and Delicious Poke Cake Recipes?
If you’ve fallen in love with the ease and deliciousness of this Black Forest Poke Cake, you’re in luck! There’s a whole world of poke cake variations waiting to be discovered. These simple-to-make desserts are perfect for any occasion and always a crowd-pleaser. Explore some of our other favorite poke cake creations:
- Banana Pudding Poke Cake: A Southern classic transformed into a delightful poke cake.
- Cinnamon Roll Poke Cake: All the flavors of a warm cinnamon roll in cake form.
- Ultimate Chocolate Poke Cake: For the ultimate chocolate lover, deeply infused with chocolatey goodness.
- Carrot Poke Cake: A moist and spiced carrot cake with a creamy infusion.
- Cherry Almond Poke Cake: A delicate and flavorful combination of cherry and almond.
- Twinkie Poke Cake: A nostalgic treat reimagined into a fun poke cake.
- Oreo Poke Cake: Cookies and cream heaven in every bite.
- Strawberry Pudding Poke Cake: Fresh and fruity, perfect for spring and summer.
- Red Velvet Poke Cake: The rich, tangy flavor of red velvet cake infused with creaminess.
- Boston Cream Poke Cake: A delightful take on the classic Boston cream pie.
- Chocolate Pudding Bundt Cake: A rich and moist chocolate cake baked in an elegant bundt shape.
- The Best Poke Cake Recipes: A comprehensive collection of top-rated poke cake ideas!
Black Forest Poke Cake
This easy Black Forest Poke Cake is the perfect combo of flavors. A chocolate cake oozing with cherry filling and a fluffy whipped topping!
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Prep Time: 20 minutes | Cook Time: 33 minutes | Chill Time: 2 hours | Total Time: 2 hours 53 minutes
Servings: 12 servings
Author: Brandie Skibinski
Ingredients
- 1 box devil’s food cake mix
- Ingredients needed to make cake: eggs, oil, and water (as per cake mix instructions)
- 3 ounce box cherry Jell-O mix
- 1 cup boiling water
- ½ cup cold water
- 21 ounce can cherry pie filling
- 8 ounce tub whipped topping (Cool Whip), thawed
- ½ cup mini chocolate chips, optional garnish
- Maraschino cherries, optional garnish
Instructions
Prepare the cake per the directions on the back of the box. Once it is done baking, place it on the counter and let it cool for 5 minutes.
Take a spoon or utensil with a wooden handle and poke holes into the cake all over about 2 inches apart.
Add the cherry Jell-O and boiling water to a large, heatproof bowl and whisk until the gelatin is dissolved.
Add the cold water to the bowl and whisk to combine.
Pour the Jell-O all over the cake, focusing on the holes the most. Place the cake into the fridge for 2 hours.
Carefully spread the cherry pie filling over the cake. There are big chunks of cherries in the filling, so try and space them out so you get some on each slice.
Spread the whipped topping on top of the cake and place it in the fridge for at least another hour to chill.
Garnish with mini chocolate chips and maraschino cherries if using.
Slice, serve, and enjoy!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- The amount of eggs, oil, and water you will need may vary depending on which box of cake mix you choose. Always use whatever your specific mix says.
- If you don’t want the chunky cherries from the pie filling on top, you can place the pie filling into a food processor and process until smooth.
- I like the devil’s food cake mix because I feel it is a more intense chocolate flavor and that’s what you get in a traditional black forest cake.
- Keeps in the fridge covered for up to 1 week. Freeze for up to 3 months.
Course: Dessert
Cuisine: American
Nutrition
Calories: 318kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Sodium: 359mg | Fiber: 1g | Sugar: 29g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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