featured 90424

Decadent Chocolate Walnut Fudge

Easy Chocolate Walnut Fudge: Your Ultimate Foolproof Recipe

A delightful, quick, and easy holiday treat, this Chocolate Walnut Fudge is a foolproof recipe that promises rich flavor and perfect texture every time, making it ideal for snacking, sharing, or thoughtful gift-giving!

Discover the Magic of Homemade Fudge

There are some recipes that just become family staples, and for me, this easy Chocolate Walnut Fudge is one of them. For over 25 years, since a dear friend first shared this recipe, it has graced countless holiday tables, birthday parties, and quiet evenings at home. It’s more than just a dessert; it’s a tradition, a taste of comfort, and a testament to how simple yet profoundly satisfying homemade treats can be.

If the thought of making fudge conjures images of candy thermometers, intricate sugar stages, and potential kitchen disasters, then this recipe is truly for you. It completely demystifies the fudge-making process, offering a simple microwave method that takes less than 20 minutes from start to finish. Yes, you read that right – delicious, creamy fudge in under half an hour! Forget the stress and embrace the joy of creating a treat that will impress everyone, from the most discerning palate to the pickiest eaters.

This isn’t just an “easy” recipe; it’s a “foolproof” recipe. Whether you’re a seasoned baker or a complete novice, you can achieve perfect results with minimal effort. This season, if you’re looking to add a touch of homemade sweetness to your life or create unforgettable gifts, look no further. This Chocolate Walnut Fudge recipe is guaranteed to turn out wonderfully every single time, leaving you with perfectly set, incredibly decadent squares of pure bliss.

Stacked Chocolate Walnut Fudge on top of one another with a bite taken out of the top piece, showcasing its creamy texture and rich chocolate color.
Indulge in the rich, velvety goodness of homemade Chocolate Walnut Fudge.

Frequently Asked Questions & Expert Tips for Perfect Fudge

To ensure your chocolate walnut fudge turns out absolutely perfect, we’ve compiled answers to some common questions and included our best tips and tricks. Crafting the ideal batch of fudge is simpler than you think when you have the right guidance!

What is the best chocolate to use for this fudge?

For this particular recipe, we highly recommend using high-quality semi-sweet chocolate chips. The slight bitterness of semi-sweet chocolate beautifully balances the intense sweetness of the sweetened condensed milk, resulting in a perfectly harmonious flavor profile that isn’t overly sugary. However, feel free to experiment with your favorite chocolate chips, whether milk chocolate for a sweeter, creamier fudge, or dark chocolate for a richer, more intense cocoa experience. The key is to always opt for good quality chocolate, as it truly makes a difference in the final taste and texture of your fudge.

Do I have to use walnuts? Are there any nut alternatives?

While walnuts offer a classic crunch and earthy flavor that complements the chocolate wonderfully, this recipe is incredibly flexible. If you’re not a fan of walnuts, or simply want to try something different, chopped pecans or almonds are fantastic substitutes. They both offer a lovely texture and distinct flavor. For those with nut allergies or preferences, you can certainly leave the nuts out completely for a smooth, pure chocolate fudge. Consider adding other mix-ins like mini marshmallows, dried cranberries, or pretzel bits for a different twist!

Can I double this recipe for a larger batch?

Absolutely! This recipe scales up beautifully. Our standard recipe makes a generous batch in an 8×8-inch or 9×9-inch pan. If you’re planning to double the recipe for a party, a larger family gathering, or extensive gift-giving, you’ll want to use a 9×13-inch pan. Just ensure your microwave-safe bowl is large enough to accommodate the increased volume of ingredients and allow for proper stirring. The cooking times might need slight adjustment, possibly an extra 30 seconds to a minute in the microwave, ensuring all chocolate is melted evenly.

How long does this fudge need to set before it’s ready?

One of the most appealing aspects of this microwave fudge is its incredible speed! Unlike traditional fudge that can take hours to set, this recipe comes together quickly. You’ll be delighted to know that your delicious fudge will typically set up in about 15 minutes when placed in the refrigerator. This rapid setting time means you can whip up a batch on short notice for unexpected guests or satisfy a sudden craving without a long wait.

Can I make this fudge saltier for a sweet and salty combination?

Oh, yes! The salty-sweet combination is a favorite for a reason, and it truly elevates this fudge. To achieve that delightful contrast, you have a couple of options. You can simply add a sprinkle of flaky sea salt or even regular salt to the top of the fudge just after smoothing it into the pan. This provides a lovely visual appeal and a burst of salt with each bite. Alternatively, using salted walnuts instead of unsalted ones will infuse a subtle salty note throughout the entire batch of fudge. Both methods are delicious, so choose what suits your preference!

How do I store leftover Chocolate Walnut Fudge?

Proper storage ensures your fudge stays fresh and delicious. At room temperature, in an airtight container, it will keep beautifully for 2-3 days. For extended freshness, store it in the refrigerator, where it will last for up to 2 weeks. If you’re planning ahead or have made a large batch, this fudge freezes exceptionally well! Simply place it in a freezer-safe bag or an airtight container, and it should remain fresh in the freezer for up to 3 months. When you’re ready to enjoy it, just let it defrost at room temperature for an hour or two, and it will be as good as new.

Pinterest image of Chocolate Walnut Fudge stacked, showcasing the visible walnuts embedded in the rich chocolate.
The perfect texture and a generous scattering of walnuts make this fudge irresistible.

Key Ingredients for Your Decadent Chocolate Walnut Fudge

This simple recipe relies on just a few high-quality ingredients to create its magic. Here’s what you’ll need to gather:

  • Semi-Sweet Chocolate Chips: The star of the show, providing that classic rich chocolate flavor. High quality is key!
  • Sweetened Condensed Milk: This is the secret ingredient that gives the fudge its creamy texture and sweetness without any complicated sugar cooking.
  • Vanilla Extract: A touch of pure vanilla enhances the chocolate notes and adds depth to the overall flavor.
  • Salt: A pinch of salt is crucial to balance the sweetness and bring out the full flavor of the chocolate. Sea salt or regular table salt works.
  • Walnuts: Chopped walnuts add a delightful crunch and nutty flavor, creating the “walnut” in our Chocolate Walnut Fudge.
Ingredients laid out: semi-sweet chocolate chips, a can of sweetened condensed milk, a bottle of vanilla extract, a pinch of salt, and a bowl of chopped walnuts.
Just a few simple ingredients transform into gourmet fudge.

How to Make Easy Chocolate Walnut Fudge: A Step-by-Step Guide

Get ready to create some of the easiest and most delicious fudge you’ve ever tasted! Follow these straightforward steps to achieve fudge perfection:

  1. Prepare Your Pan: Line an 8×8-inch or 9×9-inch baking dish with parchment paper. Ensure the parchment paper hangs over the sides, creating “handles” that will help you lift the fudge out later. Set this prepared pan aside.
  2. Combine Chocolate & Milk: In a large, microwave-safe bowl, place your semi-sweet chocolate chips. Pour the entire can of sweetened condensed milk over the chocolate chips. There’s no need to stir at this stage.
    3. Semi-sweet chocolate chips in a large bowl with sweetened condensed milk being poured over them from a measuring cup.
    The foundation of your fudge: chocolate chips and sweetened condensed milk.
  3. Microwave to Melt: Microwave the mixture on high power for 1 minute and 30 seconds. This initial burst of heat will start to melt the chocolate.
  4. Stir Until Smooth: Immediately after microwaving, let the mixture stand for 1 minute. This allows residual heat to continue melting the chocolate. Then, stir vigorously with a spatula or spoon until the chocolate chips are completely melted and the mixture is smooth and glossy. If any chocolate chunks remain, microwave in additional 15-second intervals, stirring thoroughly after each, until perfectly smooth.
    5. Melted chocolate chips and sweetened condensed milk being stirred together in a bowl until smooth and glossy.
    Stir until you achieve a beautifully smooth and glossy chocolate mixture.
  5. Add Flavorings & Walnuts: Stir in the vanilla extract and sea salt until they are thoroughly combined into the chocolate mixture. Next, gently fold in ¾ cup of the chopped walnuts. Make sure they are evenly distributed throughout the fudge.
    6. Vanilla extract, salt, and three-quarters of the chopped walnuts being added to the melted fudge mixture and stirred in.
    Infuse your fudge with vanilla, a hint of salt, and crunchy walnuts.
  6. Pour & Smooth: Pour the warm fudge mixture into your prepared baking dish. Use a spatula to spread it evenly and smooth out the top surface.
    7. The warm fudge mixture spread evenly into a parchment-lined baking pan, ready for the final touches.
    A smooth canvas for your final walnut topping.
  7. Top with Remaining Walnuts: Generously press the remaining walnuts onto the top of the fudge. This adds both visual appeal and extra crunch.
    8. Remaining chopped walnuts scattered and gently pressed onto the top of the smooth fudge mixture in the pan.
    The final flourish: a beautiful and crunchy walnut topping.
  8. Chill & Serve: Cover the baking dish with foil or plastic wrap and place it in the refrigerator for at least 15 minutes, or until the fudge is completely set and firm. Once set, use the parchment paper handles to lift the entire block of fudge out of the dish. Place it on a cutting board and cut it into desired squares. Serve immediately and enjoy!
Stacked squares of Chocolate Walnut Fudge with whole walnuts and chocolate chips scattered at the bottom, highlighting the finished product.
Ready to be enjoyed: perfectly cut squares of homemade Chocolate Walnut Fudge.

Creative Variations & Serving Suggestions

While the classic Chocolate Walnut Fudge is undeniably delicious, don’t hesitate to get creative with this versatile base recipe. Here are a few ideas to inspire you:

  • Nutty Variations: Beyond pecans and almonds, try adding roasted hazelnuts for a richer, more sophisticated flavor.
  • Fruity Twists: Fold in dried cranberries, cherries, or even orange zest for a burst of contrasting flavor and color, especially wonderful during the holidays.
  • Candy Crunch: Mix in crushed candy canes for a festive peppermint fudge, mini marshmallows for a rocky road variation, or chopped toffee bits for extra sweetness and chew.
  • Chocolate Lover’s Dream: Swirl in a different type of melted chocolate (white, dark, or milk) for a marbled effect, or add a handful of mini chocolate chips to the mixture for even more chocolatey goodness.
  • Salted Caramel Swirl: After pouring the fudge into the pan, drizzle a spoonful of warm salted caramel sauce over the top and gently swirl it with a knife before chilling.

Serving & Gifting Ideas:

This fudge is perfect on its own, perhaps with a cup of coffee or hot cocoa. For gifting, arrange squares in a decorative tin or box, layered with parchment paper to prevent sticking. Tie it with a festive ribbon, and you have a thoughtful, homemade present that everyone will adore. It’s also a fantastic addition to any dessert platter, potluck, or cookie exchange.

Want More Delicious Fudge Recipes? You Must Try These!

If you’ve fallen in love with the simplicity and deliciousness of this fudge recipe, you’re in for a treat! We have a collection of other amazing fudge variations that are equally easy to make and guaranteed to satisfy your sweet tooth. Explore these delightful options:

  • CHOCOLATE CHIP PEANUT BUTTER FUDGE – A classic combination that’s always a hit!
  • WHITE CHOCOLATE CRANBERRY PISTACHIO FUDGE – Elegant and festive, perfect for special occasions.
  • SOUTHERN FUDGE PIE – When you can’t decide between pie and fudge, have both!
  • EASY CANDY CANE PEPPERMINT FUDGE – The ultimate holiday indulgence with a refreshing twist.
  • ROCKY ROAD FUDGE – A textural wonderland with marshmallows, nuts, and rich chocolate.
Square image of Fudge Recipe close up stacked, highlighting the rich chocolate and walnuts.

CHOCOLATE WALNUT FUDGE

A quick and easy holiday treat, this Chocolate Walnut Fudge is a staple recipe that is great for snacking or gift giving.

Rating: 5.0 out of 5 stars (19 Reviews)

Print Recipe |
Pin Recipe |
Rate This Recipe

Prep Time: 5 minutes
Chilling Time: 15 minutes
Total Time: 20 minutes

Servings: 25 squares

Author: Brandie Skibinski

Ingredients

  • 3 cups good quality semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup chopped walnuts, divided

Instructions

  1. Line an 8×8 or a 9×9 baking dish with parchment paper, set aside. Place the chocolate chips in a large bowl and pour the sweetened condensed milk over them.
  2. Microwave for 1 minute and 30 seconds on high. Let stand for 1 minute and stir until smooth. If the chocolate chips did not melt completely, microwave in 15-second intervals, stirring in between until smooth.
  3. Add the vanilla and sea salt, stir it in until combined.
  4. Fold in ¾ cup of the walnuts until thoroughly mixed in.
  5. Pour the fudge into the prepared baking dish and smooth out the top. Press in the remaining walnuts on top.
  6. Cover with foil or plastic wrap and place in the fridge for 15 minutes or until set. Take the fudge out of the dish by using the parchment paper to lift it up. Cut into squares and serve.

Notes

  • This recipe can easily be doubled in a 9×13-inch pan.
  • You can use any kind of nuts that you’d like for customization.
  • We prefer semi-sweet chocolate chips for a balanced sweetness, but feel free to use your favorite high-quality chocolate.

Course: Dessert

Cuisine: American

Nutrition

Calories: 208kcal |
Carbohydrates: 21g |
Protein: 3g |
Fat: 13g |
Sodium: 46mg |
Fiber: 2g |
Sugar: 17g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?
Share it on Instagram @thecountrycook and mention us #thecountrycook!