The Ultimate Homemade Snickers Cookies: Your New Favorite Indulgence
Are you ready for a truly indulgent treat that combines the best of two worlds? Imagine your favorite candy bar, the iconic Snickers, transformed into a warm, soft, and chewy cookie. That’s exactly what you get with these incredible Snickers Cookies! They are more than just a dessert; they’re an experience, delivering an irresistible blend of sweet and salty, rich chocolate, creamy caramel, and crunchy peanuts in every single bite. This recipe is meticulously crafted to bring you the ultimate cookie that tastes just like the candy bar itself, but with that delightful homemade touch.
These soft and chewy cookies are absolutely bursting with flavor and texture. Each one is generously stuffed with roasted peanuts, delectable semi-sweet chocolate chips, and, of course, abundant chunks of real Snickers candy bars. The unique combination of saltiness from the peanuts and the creamy sweetness of the chocolate and caramel creates a symphony of flavors that is truly addictive. Whether you’re baking them for a special occasion, a casual get-together, or simply to satisfy a craving, these Snickers Cookies are guaranteed to be a showstopper and a beloved addition to your recipe collection. They perfectly capture the essence of that classic chocolate and peanut butter duo, elevated by the distinct components of a Snickers bar.
Frequently Asked Questions for Perfect Snickers Cookies
What’s the best way to measure flour for optimal cookie texture?
For achieving the best textured cookies, I highly recommend using the “scoop and level” method (also known as the “dip and level” method) when measuring your all-purpose flour. This technique is crucial for accuracy without over-packing the flour, which can lead to dense, dry cookies. To do this, first use a spoon to lightly scoop flour from its container into your measuring cup. Avoid directly scooping with the measuring cup itself, as this tends to compact the flour, resulting in more flour than needed. Continue spooning until the measuring cup is slightly overfilled, forming a small mound on top. Then, take a flat edge, such as the back of a knife or a straight kitchen tool, and gently scrape across the top of the measuring cup to level off the excess flour. This method ensures you get an even, accurate measurement every time, preventing your cookies from becoming tough or cakey due to too much flour.
My cookies didn’t come out in perfect circles. How can I achieve a rounder shape?
Achieving perfectly round cookies is simpler than you might think! The trick is to act quickly after they come out of the oven. While the cookies are still warm and malleable, use a large round cookie cutter or a glass that is slightly larger than your cookies. Place the cutter or glass over a warm cookie and gently swirl it around the cookie’s edges, pushing them inwards to create a more defined, round shape. This technique must be performed immediately after baking, as the cookies will firm up as they cool, making them prone to tearing if adjusted later. Using a high-quality cookie scoop (affiliate link) to portion your dough can also significantly help in getting uniformly shaped cookies right from the start, minimizing the need for post-bake adjustments.
How small should I chop the Snickers candy bars for these cookies?
The size of your chopped Snickers bars is key to their distribution and melt in the cookies. I recommend slicing the Snickers into slivers, no more than a quarter inch thick, and roughly one-third to one-half the width of a standard Snickers bar. An easy way to achieve this is to cut each full-size Snickers bar lengthwise twice, creating three long strips, and then slice those strips into smaller pieces. You will need approximately three full-size Snickers bars to provide enough pieces for both mixing into the cookie dough and for placing additional pieces on top before baking. These dimensions ensure that the Snickers pieces melt beautifully within the cookie, creating pockets of gooey caramel and nougat, while still offering a satisfying chew and flavor burst without overpowering the cookie’s structure.
How many Snickers Cookies can I bake at one time on a single baking sheet?
Due to the generous size and tendency for these delightful Snickers Cookies to spread quite a bit during baking, it’s essential to give them ample space on the baking sheet. To prevent them from melding into one giant, misshapen cookie, I strongly advise baking no more than six cookies at a time on a standard large baking sheet. This ensures proper air circulation around each cookie, allowing them to bake evenly and achieve that perfect round shape and chewy texture. Overcrowding the baking sheet can lead to uneven baking, burnt edges, or a “meshed up” appearance, which we want to avoid for the best results.
What are the best methods for storing homemade Snickers Cookies?
Proper storage is vital to keep your homemade Snickers Cookies fresh and delicious. Once fully cooled, store the baked cookies in an airtight container at room temperature, where they will remain fresh and chewy for up to one week. For longer storage, you have a couple of excellent options. You can freeze the unbaked cookie dough: simply scoop the dough into individual balls, place them on a baking sheet to freeze until solid, then transfer them to a freezer-safe bag or container. This frozen dough can be stored for up to four months and baked directly from frozen, adding a couple of minutes to the baking time. Alternatively, you can also freeze baked cookies in an airtight container for up to 2-3 months; just thaw them at room temperature before enjoying.
Essential Ingredients for Your Snickers Cookies
Crafting these irresistible Snickers Cookies requires a selection of common baking staples, elevated by the star ingredients: Snickers bars and peanuts. Here’s a quick overview of what you’ll need, with notes on why each ingredient is important for achieving that perfect flavor and texture:
- Unsalted Butter: We opt for unsalted butter to give you full control over the salt content in your cookies. Since we’ll be adding both salted peanuts and a touch of salt to the dough, unsalted butter ensures the cookies aren’t overly salty. If you only have salted butter on hand, simply reduce the amount of added salt in the recipe accordingly.
- Granulated Sugar: Provides sweetness and contributes to the cookie’s crisp edges.
- Packed Light Brown Sugar: Crucial for moisture, chewiness, and that rich, caramel-like flavor that pairs perfectly with Snickers. Packing it ensures accurate measurement and the desired texture.
- Large Egg: Acts as a binder, adding structure and richness to the cookie dough, helping it hold together.
- Vanilla Extract: Enhances all the other flavors, adding a warm, aromatic depth that’s essential in any good cookie recipe.
- All-Purpose Flour: The structural base of our cookies. Remember to measure it using the scoop and level method for best results.
- Salt: A pinch of salt is vital. It balances the sweetness, making the chocolate and caramel flavors pop, and complements the salted peanuts beautifully.
- Baking Soda: Our leavening agent, responsible for helping the cookies spread and achieve their characteristic soft and chewy interior.
- Semi-Sweet Chocolate Chips: These add extra pockets of rich, melting chocolate throughout the cookies, enhancing the overall chocolaty experience.
- Chopped Peanuts: I prefer using salted chopped peanuts to amplify that classic Snickers sweet-and-salty contrast, but unsalted peanuts can also be used if you prefer less salt. Their crunch is indispensable!
- Chopped Snickers: The star of the show! Make sure to chop your Snickers bars into the recommended small slivers (as detailed in the FAQ section above) to ensure even distribution and delightful pockets of gooey candy in every bite.
How to Make Snickers Cookies: A Step-by-Step Guide to Perfection
Baking these Snickers Cookies is a rewarding process, and following these steps closely will ensure you achieve cookie perfection. From creaming the butter and sugar to folding in the delightful mix-ins, each stage is designed for optimal flavor and texture. This detailed guide, along with the recipe card below, will walk you through creating these indulgent treats.
Step 1: Prepare Your Workspace and Wet Ingredients. Start by preheating your oven to 350°F (175°C) and positioning an oven rack in the middle. Line a large baking sheet with parchment paper, or lightly spray it with nonstick cooking spray; this prevents sticking and ensures easy cleanup. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with an electric hand mixer), cream together the softened unsalted butter, granulated sugar, and packed light brown sugar. Beat these ingredients together on medium speed until the mixture is light, fluffy, and well combined, typically 2-3 minutes. This aeration is crucial for a soft cookie texture. Next, beat in the large egg and vanilla extract until just combined, being careful not to overmix at this stage.
Step 2: Incorporate Dry Ingredients and Scrumptious Mix-ins. In a separate medium bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry ingredient mixture to the wet ingredients in your stand mixer, mixing on low speed only until just combined. Be careful not to overmix the dough, as this can develop the gluten in the flour and result in tough cookies. The dough should still look a little shaggy. Once the flour is mostly incorporated, it’s time for the star additions! Add the semi-sweet chocolate chips, chopped peanuts, and the delightful chopped Snickers pieces to the dough. Gently stir these in by hand with a spatula until they are evenly distributed throughout the batter. This gentle mixing prevents crushing the Snickers and ensures every cookie gets a generous share of goodness.
Step 3: Scoop, Top, and Bake to Golden Perfection. Using a 1½ Tablespoon spring-loaded cookie scoop (which helps create uniform cookies), drop rounded balls of cookie dough onto your prepared baking sheet. Remember the important tip from our FAQ: only bake about 6 cookies at a time on a large sheet to allow for adequate spreading. For an extra visual appeal and a burst of Snickers flavor, press 2-4 additional small pieces of chopped Snickers directly onto the top of each cookie dough ball before baking. Place the baking sheet on the middle rack of your preheated oven and bake for approximately 12 minutes. Baking only one sheet at a time ensures consistent oven temperature and even baking for all your cookies. The edges should be lightly golden, and the centers should still look slightly soft.
Step 4: Cool and Enjoy! Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes. This allows them to set up properly and prevents them from breaking when transferred. After this initial cooling period, carefully transfer the Snickers Cookies to a wire rack to cool completely. As difficult as it might be to resist, letting them cool fully helps them achieve their ideal chewy texture. Then, all that’s left to do is enjoy these wonderfully sweet, salty, and satisfying homemade Snickers Cookies!
Craving More Delicious Recipes? Explore Our Favorites!
If you’ve fallen in love with these Snickers Cookies, you’re in for a treat! We have a whole collection of recipes that celebrate the joy of baking, especially those inspired by classic candies and beloved flavors. Whether you’re looking for more Snickers-themed desserts or just another fantastic cookie to try, you’ll find something to satisfy your cravings here:
- Homemade Snickers Bars
- Decadent Snickers Poke Cake
- Refreshing Snickers Apple Salad
- Irresistible Twix Cookies
- Classic Chocolate Chunk Cookies
- Fun and Festive Grinch Cookies
- Easy 3-Ingredient Peanut Butter Cookies
- Peanut Butter Chocolate Chip Cookie Bars
Snickers Cookies
Print
Pin
20 minutes
12 minutes
32 minutes
20
Brandie Skibinski
Ingredients
- ½ cup (1 stick) unsalted butter
- ⅔ cup granulated sugar
- ⅓ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup semi-sweet chocolate chips
- ½ cup chopped peanuts (I like salted but can use unsalted)
- 1 cup chopped Snickers (plus more to top)
Instructions
- Preheat the oven to 350℉ (175°C) and place the oven rack into the middle of the oven. Line a large baking sheet with parchment paper (or spray with nonstick cooking spray).
- Cream together ½ cup (1 stick) unsalted butter, ⅔ cup granulated sugar and ⅓ cup packed light brown sugar in a stand mixer (or in a bowl with an electric mixer) until combined well and fluffy.
- Then stir in 1 large egg and 1 teaspoon vanilla extract until just incorporated.
- Add 1 ¾ cups all purpose flour, ½ teaspoon salt and 1 teaspoon baking soda, then stir just until combined. Be careful not to overmix.
- Fold in ½ cup semi-sweet chocolate chips, ½ cup chopped peanuts and 1 cup chopped Snickers. Gently stir by hand until evenly combined into the batter.
- Scoop cookie dough onto the prepared baking sheet, using a 1 ½ Tablespoon spring-loaded cookie scoop for best results. Note: you will need to bake these in several batches as advised in the FAQ section.
- Place 2-4 more small pieces of chopped Snickers on top of each cookie dough ball. Place the baking sheet on the middle rack of the oven and bake for about 12 minutes, or until the edges are golden and the centers are just set. Cook only one baking sheet at a time for the most even and best results.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. Then, indulge and enjoy!
Notes
- For additional tips, ingredient substitutions, and answers to common baking questions, please refer to the Frequently Asked Questions (FAQ) section and the detailed ingredient list provided above.
Dessert
American
Nutrition Information (Estimated Per Serving)
Carbohydrates: 26g |
Protein: 3g |
Fat: 10g |
Sodium: 137mg |
Fiber: 1g |
Sugar: 16g
Nutritional Disclaimer
“The Country Cook” is not a registered dietician or nutritionist, and any nutritional information shared here is an estimate only. If specific calorie counts and other nutritional values are important to your dietary needs, we highly recommend calculating the ingredients through your preferred online nutritional calculator. Please be aware that calories and other nutritional values can vary significantly depending on the specific brands of ingredients used and any modifications made to the recipe.
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!