Quick Baked Tacos are a revelation for busy weeknights! Imagine perfectly seasoned ground beef and melty shredded cheese tucked into crispy tortillas, all baked to golden perfection in the oven. To elevate this simple dish, we’re sharing an optional, vibrant homemade cilantro lime cream sauce that adds a burst of freshness. Get ready to transform your taco night with this incredibly easy and utterly delicious recipe.
A 35-Minute Oven Taco Recipe: Your New Weeknight Hero
You simply can’t go wrong with Oven Baked Tacos. This recipe has earned its spot as a huge family favorite in countless homes, and for good reason! It brings a fun, fresh twist to your traditional taco night, all while keeping the preparation incredibly straightforward and low-effort. The magic happens in the oven: baking the tacos gives the shells a delightful crispiness that elevates the texture and flavor, taking them from good to absolutely over-the-top incredible.
We’ve included an easy-to-follow recipe for a homemade cilantro lime crema, which adds a bright, tangy, and creamy counterpoint to the rich beef and crispy shell. However, this sauce is entirely optional. If you’re short on time or prefer a simpler approach, feel free to grab a store-bought version or serve these delicious baked tacos as-is. A dollop of classic sour cream is also a fantastic choice. The beauty of these tacos lies in their versatility – you decide how to top them!
Beyond their fantastic taste, these baked tacos offer numerous advantages. They are incredibly hands-off once assembled, freeing you up to prepare sides or simply relax while dinner bakes. The oven method also means fewer greasy hands and less individual assembly at the table, making them perfect for feeding a crowd or managing a lively family dinner. Plus, the slightly contained nature of a baked taco means less mess for little (and big) eaters!
“These were really good! Huge hit with my family. We dipped them in some warmed up queso – incredible! Thanks so much for the recipe!”
– Brynn
Frequently Asked Questions About Baked Tacos
Can these baked tacos be made in an air fryer for extra crispiness?
While this recipe is designed for oven baking, you absolutely can adapt it for an air fryer, especially if you’re aiming for an even crispier shell. I haven’t personally tested every variation, but generally, most oven recipes translate well to air fryers. The main consideration is capacity; you’ll likely need to cook the tacos in batches, which will increase the overall preparation time. For air fryer baking, I suggest preheating your air fryer to approximately 375°F (190°C). Place 2-3 tacos comfortably in the air fryer basket, ensuring they aren’t overcrowded. Lightly spray one side of the tacos with nonstick cooking spray, then flip them over and spray the other side. This light coating of oil helps achieve that beautiful golden-brown crispness. Cook for about 6 minutes, checking periodically, until they reach your desired level of golden perfection.
Is it okay to use store-bought cilantro lime crema instead of making it from scratch?
Absolutely! If you’re looking to save time or prefer not to make the cilantro lime crema from scratch, purchasing a pre-made version is a perfectly viable and convenient option. Many grocery stores now stock excellent varieties of cilantro lime crema or similar Mexican-inspired cream sauces in their refrigerated or condiment aisles. You might even find larger tubs at warehouse clubs like Costco, which are often a hit among shoppers. Brands like Cholula offer a popular cilantro lime crema, known for its balanced flavor, similar to their beloved hot sauce. Additionally, many grocery store chains offer their own private-label versions, which can be a more budget-friendly choice. Don’t hesitate to opt for store-bought if it simplifies your cooking process!
I’m not a fan of corn tortillas. Can I substitute them with flour tortillas?
Yes, you certainly can! If corn tortillas aren’t to your liking, flour tortillas make an excellent substitute for these baked tacos. For the best results and to ensure they hold their shape well, I highly recommend using “street taco” sized flour tortillas. These smaller tortillas are closer in diameter to standard corn tortillas, making them ideal for the filling amount and baking process described in this recipe. Using larger flour tortillas might result in an overly large taco or require more filling, so sticking to the smaller size will ensure a more balanced and manageable bite.
Why are my corn tortillas tearing when I try to fold them?
This is a very common issue when working with corn tortillas, and it comes down to their natural structure. Unlike flour tortillas, corn tortillas tend to be less pliable when cold and dry, making them prone to cracking and tearing when folded. My number one tip, which is crucial for this recipe, is to absolutely not skip the step of warming up the corn tortillas before assembling your tacos! Warming them significantly increases their flexibility and prevents them from tearing. The easiest method is to wrap them in a damp paper towel and microwave them for about 30 seconds. You want them nice and soft before you begin spooning in the filling. If you opt to use flour tortillas, you can bypass this warming step, as they are naturally more elastic.
What other delicious toppings can I add to these baked tacos?
The beauty of tacos lies in their endless customization, and these baked tacos are no exception! You can use virtually any of your favorite taco toppings. Classic choices like fresh salsa, creamy avocado slices or guacamole, and a generous dollop of sour cream are always winners. Other fantastic ideas include finely shredded lettuce or cabbage for crunch, diced tomatoes, pickled red onions for a tangy kick, crumbled cotija cheese, or a sprinkle of fresh chopped cilantro. You can open these baked tacos up after they’re done baking to load them with toppings, or for a beautiful presentation and better adhesion, drizzle the outside of the tacos with sour cream or our homemade cilantro lime crema, then gently press your chosen toppings onto the creamy surface. This helps everything stick wonderfully (just like you see in our recipe photos).
How long do leftover Baked Tacos last, and can they be frozen?
Leftover baked tacos are fantastic and can be stored in an airtight container in the refrigerator for up to 4 days. This makes them a great option for meal prepping! If you’ve made the homemade cilantro lime crema, it’s best to store it separately in its own airtight container in the refrigerator, where it will remain fresh for up to 8 days. For longer storage, these baked tacos freeze beautifully. Allow them to cool completely, then arrange them in a single layer on a baking sheet to flash freeze for about an hour until solid. Transfer the frozen tacos to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months, ready to be reheated for a quick meal.
What are some great side dishes to serve with Baked Tacos?
These oven baked tacos are incredibly satisfying on their own, offering a complete meal in a crispy shell. However, pairing them with a few complementary sides can turn your dinner into a full-blown fiesta! Some classic and delicious options include a fluffy Mexican Rice, creamy Homemade Refried Beans, or a simple green salad with a zesty vinaigrette for a lighter contrast. Other ideas include corn on the cob, black bean and corn salsa, or even a side of fresh fruit like mango or pineapple to balance the richness.
Which part of the cilantro bunch should I use for the crema?
For the cilantro lime crema, you’ll typically use a standard-sized bunch of cilantro, which is widely available in grocery stores. For this recipe, the entire bunch is intended to be used, as it provides that essential fresh, herbaceous flavor. When it comes to the stems, it’s entirely up to your personal preference! Cilantro stems are indeed edible and packed with flavor, often even more intense than the leaves. Including them will give your crema a stronger cilantro punch. If you prefer a milder cilantro taste or a smoother texture, you can remove some or all of the thicker stems before blending. If you’re unsure, start with fewer stems and taste, then add more if you desire a more pronounced cilantro flavor.
What’s the best way to reheat leftover Baked Tacos to keep them crispy?
While you can certainly reheat these tacos in the microwave for a quick bite, that method tends to make the tortillas soft. To truly preserve that wonderful crispy shell, I highly recommend reheating them in either the oven or an air fryer. For both methods, preheat to a moderate 250°F (120°C). Place the tacos on a baking sheet (for the oven) or directly in the air fryer basket, and heat for about 5-7 minutes. Keep an eye on them, as heating times can vary. This gentle, indirect heat will revive the crispness without drying out the filling, making your leftovers just as enjoyable as the freshly baked ones.
Ingredients Needed: Simple & Flavorful Essentials
Crafting these delectable baked tacos requires a handful of accessible ingredients that come together to create a symphony of flavors. Below is a detailed list of what you’ll need, along with helpful notes and substitution ideas to tailor the recipe to your preferences.
Taco Ingredients:
- Oil: A tablespoon of your preferred cooking oil is needed to sauté the onions and brown the beef. Excellent choices include olive oil, avocado oil, or a standard vegetable oil. Each offers a slightly different nuance, but all will work perfectly.
- Ground Beef: One pound of ground beef forms the hearty base of our taco filling. For a leaner option or a different flavor profile, feel free to swap this out for ground turkey or ground chicken. For those looking to experiment with richer, slow-cooked meats, you could also use leftover Birria (tender shredded beef), Carnitas (succulent pork), or perfectly seasoned Shredded Chicken.
- Taco Seasoning: A single packet of your favorite store-bought taco seasoning will infuse the ground beef with authentic Mexican flavors. Alternatively, consider using Homemade Taco Seasoning. This is a particularly good option if you want to control the sodium content or customize the spice level to your family’s taste.
- Water: Just one tablespoon of water is used with the taco seasoning to create a cohesive, flavorful mixture without making the beef too wet. This is less than what most seasoning packets recommend, so be sure to adjust accordingly.
- White Onion: Half of a finely diced white onion provides a foundational aromatic sweetness and subtle bite to the beef filling. If a white onion isn’t available, a sweet onion or yellow onion would also be suitable substitutes.
- Shredded Mexican Blend Cheese: Half a cup of shredded Mexican blend cheese melts beautifully into the hot beef, adding richness and a gooey texture. If you’re keen to explore other authentic Mexican cheese options, consider Queso Oaxaca (a stringy, mild cheese similar to mozzarella), Queso Chihuahua (which has a mild, buttery flavor akin to cheddar), or Queso Asadero (an excellent melting cheese perfect for tacos).
- Corn Tortillas: Ten corn tortillas form the essential shell of our baked tacos, offering a distinct flavor and crispy texture when baked. As mentioned, if you prefer, street taco-sized flour tortillas can be used as a substitute; aim for a similar size to traditional corn tortillas to ensure proper filling distribution.
Cilantro Lime Crema Ingredients:
This vibrant, creamy sauce adds an incredible layer of flavor and freshness, perfectly complementing the savory tacos.
- Sour Cream: One cup of full-fat sour cream provides the rich, tangy base for the crema. For a slightly healthier alternative that still offers creaminess and tang, plain Greek yogurt can be used.
- Mayonnaise: Just one tablespoon of mayonnaise contributes a touch of richness and helps to balance the flavors in the cream sauce, making it incredibly smooth and well-rounded without overpowering the fresh ingredients.
- Fresh Squeezed Lime Juice: Two tablespoons of fresh squeezed lime juice are paramount for that bright, zesty, and tangy kick. For the absolute best flavor, always opt for fresh limes over bottled lime juice, as bottled versions can often taste overly acidic or lack the vibrant aroma of fresh citrus.
- Lime Zest: The zest of half a lime adds an intense burst of lime oil and a beautiful fragrant quality to the crema. It’s a small detail that makes a big difference in depth of flavor.
- Garlic: One minced clove of fresh garlic is essential. Fresh garlic provides a strong, pungent flavor that jarred minced garlic simply cannot replicate. For that desired pop of garlic in your crema, fresh is definitely best.
- Cilantro: One entire bunch of fresh cilantro is needed for this sauce. Cilantro is typically sold in standard bunches, and using the whole bunch ensures a robust, herbaceous flavor. The stems are edible and highly flavorful, so it’s up to you whether you include them or not. If you prefer a milder cilantro taste, you can start with less and adjust to your liking.
- Salt: One teaspoon of salt enhances all the flavors in the crema, bringing everything into harmonious balance. Adjust to your taste preference.
How to Make Delicious Baked Tacos: Step-by-Step Instructions
Follow these simple steps to create perfectly crispy, flavor-packed baked tacos that your family will adore. This recipe is designed for ease and maximum flavor!
- Prepare Your Oven and Baking Sheet: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
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Sauté the Onions: Heat one tablespoon of your chosen oil in a large skillet over medium-high heat. Once the oil is shimmering, add the finely diced white onion and cook for approximately 3 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
- Brown the Ground Beef: Add one pound of ground beef to the skillet with the sautéed onions. Cook, breaking up the beef with a spoon, until it is fully browned and no pink remains. Drain any excess grease from the skillet to ensure your filling isn’t oily, then return the cooked beef to the pan.
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Season the Beef: Stir in one packet of taco seasoning and one tablespoon of water with the browned ground beef mixture. Cook for an additional 2-3 minutes, stirring well, allowing the seasonings to fully coat the beef and the mixture to thicken slightly.
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Melt in the Cheese: Sprinkle in half a cup of shredded Mexican blend cheese directly into the hot beef mixture in the skillet. Stir continuously until the cheese is completely melted and evenly incorporated into the beef, creating a rich, flavorful filling. Remove the skillet from the heat.
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Warm the Tortillas: This is a critical step for corn tortillas! To prevent them from tearing during assembly, gently warm the ten corn tortillas. Wrap them in a damp paper towel and microwave for about 30 seconds. They should be pliable and flexible, not stiff. (If using flour tortillas, this step can be skipped.)
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Assemble the Tacos: Arrange the warmed tortillas on the parchment paper-lined baking sheet. Spoon a generous amount of the taco beef and cheese mixture onto one half of each tortilla. Then, carefully fold each tortilla in half, creating a classic taco shape. Don’t overfill, or they’ll be difficult to close.
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Bake to Crispy Perfection: Place the baking sheet with the assembled tacos on the middle rack of your preheated oven. Bake for approximately 15 minutes, or until the taco shells are golden brown and wonderfully crispy. Keep an eye on them to prevent over-browning.
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Prepare the Cilantro Lime Crema: While the tacos are baking, quickly prepare the refreshing cilantro lime crema. In a blender, combine one cup of sour cream, one tablespoon of mayonnaise, two tablespoons of fresh squeezed lime juice, the zest of half a lime, one minced clove of garlic, one whole bunch of cilantro, and one teaspoon of salt. Blend until all ingredients are fully combined and the sauce is smooth and creamy.
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Serve and Enjoy: Once the baked tacos are out of the oven, drizzle the fresh cilantro lime crema generously over the top. Serve immediately and encourage everyone to add their favorite taco toppings for an unforgettable meal!
Craving More Delicious Recipes?
If you’ve enjoyed these incredible baked tacos and are looking for more culinary inspiration, explore these fantastic recipes:
- Crock Pot Birria Tacos
- Shrimp Tacos
- Walking Tacos
- Crock Pot Shredded Chicken For Tacos
- Crock Pot Buffalo Chicken Tacos
- Big Mac Smashburger Tacos
- Hillbilly Tacos
- Taco Stuffed Shells
- Cilantro Lime Chicken
- Taco Biscuit Cups
Easy Oven Baked Tacos
These quick and easy beef tacos are baked in the oven for a crispy tortilla shell that’s irresistibly delicious. Perfect for a fast and satisfying meal!
Rating: 5 out of 5 stars (based on 1 vote)
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10 tacos
Author: Brandie Skibinski
Ingredients
Taco Ingredients:
- 1 Tablespoon oil (olive oil, avocado oil, vegetable oil)
- ½ white onion, finely diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 Tablespoon water (see notes below regarding water quantity)
- ½ cup shredded Mexican blend cheese
- 10 corn tortillas (recommendation here)
Cilantro Lime Crema Ingredients:
- 1 cup sour cream (recommendation here)
- 1 Tablespoon mayonnaise (recommendation here)
- 2 Tablespoons fresh squeezed lime juice
- Zest of ½ lime
- 1 clove garlic, minced
- 1 bunch of cilantro (see notes below regarding stems)
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Heat 1 Tablespoon oil in a skillet over medium-high heat. Once hot, add in ½ white onion, finely diced, and cook for about 2-3 minutes until translucent.
- Add 1 pound ground beef to the skillet and cook, crumbling, until browned. Drain any excess grease and return the beef to the skillet.
- Then add in 1 packet taco seasoning and 1 Tablespoon water with the ground beef mixture and stir well. Cook for 2-3 minutes.
- Sprinkle in ½ cup shredded Mexican blend cheese and stir until melted and combined with the beef. Then take off the heat.
- Warm up 10 corn tortillas to prevent them from tearing while assembling. This can be done by wrapping them in a damp paper towel and microwaving for 30 seconds.
- Arrange the warmed tortillas on the parchment paper lined baking sheet. Assemble the tacos by spooning some of the taco beef mixture onto half of each tortilla and then fold them in half.
- Bake on the middle oven rack for 15 minutes or until golden brown and crispy.
- While the tacos are baking, make the cilantro lime crema sauce by combining 1 cup sour cream, 1 Tablespoon mayonnaise, 2 Tablespoons fresh squeezed lime juice, zest of ½ lime, 1 clove garlic, minced, 1 bunch of cilantro, and 1 teaspoon salt in a blender. Blend until fully combined and smooth.
- Drizzle the cilantro lime crema over the top of the tacos once done baking, and enjoy! Top with your favorite taco toppings.
Video
Notes
- Please refer to our Frequently Asked Questions (FAQ) section and the detailed ingredient list above for other substitutions or answers to common questions.
- When purchasing cilantro, it is typically sold in standard bunches. You will use one entire bunch for this recipe. The stems are an edible and flavorful part of cilantro, but you can remove them if you prefer a milder taste or smoother texture. If you’re uncertain about the amount, start with less cilantro in the sauce, then taste and add more gradually until it reaches your desired flavor preference.
- Please note that you are not using the amount of water specified on the back of a standard taco seasoning packet. We aim for a flavorful but not overly wet meat mixture. However, if you personally prefer a wetter texture, you can certainly use the ¾ cup of water typically called for on the seasoning packet.
Course: Dinner, Main Course
Cuisine: American (with Mexican inspiration)
Nutrition Information (Estimated per serving)
Calories: 259 kcal | Carbohydrates: 14g | Protein: 11g | Fat: 18g | Sodium: 343mg | Fiber: 2g | Sugar: 1g
Nutritional Disclaimer
“The Country Cook” is not a registered dietician or nutritionist. All nutritional information provided is an estimate based on the ingredients and preparation methods described. If precise calorie counts and other nutritional values are important to your dietary needs, we recommend inputting the exact ingredients and brands you use into your preferred online nutritional calculator. Actual values can vary considerably depending on product brands and specific ingredient choices.
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