Easy Stromboli is an incredibly satisfying and versatile dish, perfect for busy weeknights, casual lunches, or lively game day gatherings. This recipe simplifies the traditional Stromboli, using convenient refrigerated pizza crust as its base, along with classic fillings like savory pepperoni, robust Italian sausage, tangy pizza sauce, and gooey mozzarella cheese. It’s a hearty, flavorful meal that both kids and adults will undoubtedly adore.

Easy Stromboli: Your Ultimate Guide to a Quick & Delicious Meal

Are you searching for a crowd-pleasing dinner idea that’s both simple to prepare and packed with flavor? Look no further than this fantastic Easy Stromboli recipe! It transforms humble ingredients into a spectacular baked delight, offering all the beloved tastes of pizza in a convenient, rolled-up format. This particular Stromboli emphasizes ease without compromising on taste, making it an ideal choice for any home cook, regardless of experience level. Its adaptability means you can easily customize the fillings to suit any palate, making it a staple for family meals or entertaining friends.

What Exactly is a Stromboli?

Often confused with a calzone, a Stromboli is a distinct Italian-American turnover. While both feature a delicious savory filling encased in dough, the main difference lies in their construction and sealing. A calzone is typically folded into a crescent shape and crimped at the edges, often served with marinara sauce on the side for dipping. A Stromboli, however, is usually rolled or braided into a log shape, then baked until golden brown, and typically sliced before serving. The sauce is baked inside, infusing every bite with rich flavor. It originated in Philadelphia, Pennsylvania, in the 1950s, becoming a beloved comfort food known for its portability and satisfying combination of meats, cheeses, and sauces.

Why You’ll Absolutely Love This Easy Stromboli Recipe

This recipe isn’t just a meal; it’s a solution for those hectic days when you crave something homemade and delicious but are short on time. Here’s why it’s bound to become a family favorite:

• Effortless Preparation: Utilizing refrigerated pizza dough dramatically cuts down on prep time, making it accessible even for novice cooks.
• Customizable Fillings: From various meats and cheeses to an array of vegetables, the possibilities for customization are endless.
• Family-Friendly: Its familiar flavors make it a hit with kids, while adults appreciate the hearty and satisfying nature of the dish.
• Versatile for Any Occasion: Perfect for a casual weeknight dinner, a fun game day appetizer, or even a picnic item.
• Minimal Cleanup: Baking on a single sheet pan means fewer dishes to wash, adding to its appeal.

“We made this for dinner and it is really good. Definitely something that I will make again when we need an easy and quick meal! – Jenn”

Essential Ingredients for Your Perfect Stromboli

Gathering your ingredients is the first step to creating this delightful Stromboli. This recipe calls for a simple yet flavorful combination, but remember, many components can be swapped or augmented based on your personal preferences and what you have on hand.

• Refrigerated Pizza Dough: This is the star of the convenience aspect. Look for dough sold in a tube or a pre-packaged ball in the refrigerated section of your grocery store. For a truly homemade touch, feel free to use your favorite homemade pizza dough recipe if you have extra time.
• Pizza Sauce: A good quality pizza sauce is key. You can use your favorite jarred or canned variety, or for an extra layer of homemade goodness, try our Homemade Pizza Sauce recipe. Marinara sauce also works beautifully.
• Sliced Pepperoni: A classic Stromboli filling. Feel free to use mini pepperonis or substitute with other cured meats like salami or ham for a different flavor profile.
• Italian Sausage: Cooked and crumbled. When this recipe was first developed, pre-cooked sausage crumbles were widely available. However, fresh Italian sausage (mild or spicy) that you cook and crumble yourself offers superior flavor. If you have leftover cooked sausage from another meal, it’s perfect here. Cooking it ahead of time can also be a great meal prep strategy.
• Shredded Mozzarella Cheese: This melts beautifully and provides that signature gooey texture. Don’t hesitate to experiment with other cheeses like provolone, cheddar, or a mixed Italian blend.
• Italian Seasoning: A blend of dried herbs that brings all the Italian flavors together. Most grocery stores carry this.
• Melted Butter: Used for brushing the top of the dough, giving it a rich, golden crust. Salted butter adds a nice savory note, but unsalted works too.
• Garlic Powder: Mixed with the melted butter, it creates an aromatic, flavorful topping for the crust.
• Shredded Parmesan Cheese: An optional but highly recommended topping for a salty, umami finish. Grated Parmesan can also be used.
• Dried Parsley: Another optional garnish that adds a touch of color and freshness to the finished Stromboli.

Step-by-Step Guide: How to Make This Easy Stromboli

Creating this delicious Easy Stromboli is straightforward. Follow these steps for a perfectly golden and flavorful meal every time.

1. Preheat Oven and Prepare Baking Sheet: Begin by preheating your oven to 375°F (190°C). Prepare a large baking sheet (a half-sheet size works best) by generously spraying it with nonstick cooking spray or lining it with parchment paper or nonstick aluminum foil. This prevents sticking and makes cleanup a breeze.

2. Roll Out the Pizza Dough: Carefully unroll the refrigerated pizza dough onto your prepared baking sheet. If the dough is still cold from the fridge, it might be a bit stiff and difficult to spread. Allow it to sit at room temperature for about 10-15 minutes to relax, which will make it much easier to roll or stretch into an even rectangular shape. Aim for a thickness of about ¼ inch.

   
   

3. Cook the Italian Sausage: In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon as it browns. Once the sausage is thoroughly cooked and no pink remains, drain any excess grease. Crumble the sausage into small, even pieces and set it aside to cool slightly.

4. Layer the Fillings: Spread the pizza sauce evenly over the center of the pizza dough, making sure to leave a clear border of a few inches on both long sides. This border is crucial for sealing the Stromboli. Next, generously layer the sliced pepperoni, followed by the cooked and crumbled Italian sausage. Then, sprinkle a generous amount of shredded mozzarella cheese over the meats. Finish by evenly sprinkling the Italian seasoning over the cheese and fillings.

   
   

5. Slice the Edges: Using a sharp knife or a pizza cutter, make 1-inch thick strips all the way down each long side of the dough. Start cutting from the outer edge of the filling towards the outer edge of the dough. Do not cut into the main filling area. These strips will be used to “braid” and seal your Stromboli.

   
   

6. Braid the Stromboli: To create the signature braided look, start with the strips in each top corner of the dough. Lay one strip over the filling, pulling it gently towards the center. Then, take a strip from the opposite side and criss-cross it over the previous strip and the filling. Continue this criss-crossing pattern all the way down the Stromboli. Once you reach the end, gently tuck the last few strips underneath to secure the entire log. This creates a beautifully sealed and decorative crust.

   
   

7. Prepare Garlic Butter Topping: In a small, microwave-safe bowl, melt the butter. Once melted, stir in the garlic powder until well combined. This garlic butter mixture will give your Stromboli a wonderfully fragrant and golden crust.

8. Brush and Bake: Using a pastry brush, generously brush the entire braided dough with the melted garlic butter. This not only adds flavor but also helps the crust achieve a beautiful golden-brown color. Place the baking sheet on the middle rack of your preheated oven and bake for 15-20 minutes, or until the Stromboli is deep golden brown and the dough is no longer raw or “doughy” in appearance. Baking times can vary depending on your oven, so prioritize the visual cues of doneness over strict timing.

   
   

9. Garnish and Serve: Once the Stromboli is out of the oven, immediately sprinkle it with shredded Parmesan cheese (if using) and a dash of dried parsley for added visual appeal and a fresh herbaceous note. Allow it to cool for 5-10 minutes before slicing it diagonally into thick portions. This allows the cheese to set slightly, making for cleaner cuts. Serve warm and dig in!

   
   

   
   

Customizing Your Stromboli: Endless Variations

One of the best aspects of this Easy Stromboli recipe is its incredible versatility. Don’t be afraid to get creative with your fillings! Here are some ideas to inspire your next Stromboli creation:

• Vegetable Lovers: Sautéed mushrooms, diced green peppers, onions, spinach (squeezed dry), black olives, or even roasted red peppers can add fantastic flavor and texture. Ensure vegetables are cooked and excess moisture is removed before adding to prevent a soggy Stromboli.
• Meat Enthusiasts: Beyond pepperoni and Italian sausage, consider cooked ham, shredded chicken, ground beef, bacon bits, or even thinly sliced steak (like for a Philly cheesesteak Stromboli). Prosciutto or salami can also add a gourmet touch.
• Cheese Combinations: While mozzarella is a staple, explore other cheeses like provolone, sharp cheddar, fontina, ricotta (in moderation), or a spicy pepper jack for a kick.
• Spice It Up: A sprinkle of red pepper flakes with the Italian seasoning or a layer of spicy giardiniera can add a pleasant heat.
• Different Sauces: Experiment with a white garlic sauce, pesto, or even a barbecue sauce for a unique twist, though classic pizza or marinara sauce remains a favorite.

What to Serve with Your Delicious Stromboli

This Easy Stromboli is quite a complete meal on its own, but pairing it with a simple side can elevate the dining experience. Here are some excellent accompaniments:

• Fresh Green Salad: A crisp, light salad provides a refreshing contrast to the rich Stromboli. A simple garden salad with vinaigrette, or a classic Caesar salad with homemade Caesar dressing, would be perfect. For an extra touch, try making your own Olive Garden Salad Dressing.
• Garlic Knots or Breadsticks: While the Stromboli itself is dough-based, a side of warm garlic knots or cheesy breadsticks can enhance the Italian theme, especially if you have extra dipping sauce.
• Soup: A light tomato soup or a minestrone soup can make for a cozy and comforting meal combination, especially on cooler evenings.
• Roasted Vegetables: A simple side of roasted broccoli, asparagus, or bell peppers can add nutritional value and another layer of flavor.

Storing and Reheating Leftover Stromboli

If you happen to have any leftovers of this delectable Stromboli (which is rare!), proper storage ensures you can enjoy it again later.

• Refrigeration: Store leftover Stromboli in an airtight container or a heavy-duty Ziploc bag in the refrigerator for up to 3-4 days.
• Freezing: You can absolutely freeze baked Stromboli. Once cooled completely, wrap individual slices or the entire remaining log tightly in plastic wrap, then place in a freezer-safe bag or aluminum foil. It will keep well in the freezer for up to 3 months. To enjoy, thaw overnight in the refrigerator before reheating.
• Reheating: For best results, reheat Stromboli in the oven or an air fryer. Preheat your oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through and the crust is crisp again. In an air fryer, reheat at 325°F (160°C) for 5-8 minutes, checking for crispness and warmth. Microwaving is an option for quick reheating, but it may result in a softer crust.

Frequently Asked Questions (FAQ) About Stromboli

Recipe Summary: Easy Pepperoni and Sausage Stromboli

This Easy Stromboli recipe simplifies the classic Italian-American favorite, combining the convenience of refrigerated pizza crust with rich marinara, savory pepperoni, robust Italian sausage, and generous layers of melted mozzarella cheese. Crowned with an aromatic Parmesan topping, it’s a truly satisfying and delicious meal that’s perfect for any occasion.

Prep Time: 15 minutes

Cook Time: 15-20 minutes

Total Time: 30-35 minutes

Servings: 4

Author: Brandie Skibinski

Ingredients

• 1 refrigerated pizza dough (standard tube or package)
• 1 cup pizza sauce (use more if you prefer, or substitute with marinara)
• 30-40 slices pepperoni (adjust quantity to your preference)
• 1 pound Italian sausage, cooked until browned and crumbled
• 2 cups shredded mozzarella cheese
• 1 Tablespoon Italian seasoning
• 3 Tablespoons salted butter, melted
• 1 teaspoon garlic powder
• ½ cup shredded Parmesan cheese (or grated, for topping)
• 1 teaspoon dried parsley (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Spray a large baking sheet with nonstick cooking spray or line it with parchment paper.
2. Unroll the refrigerated pizza dough onto the prepared baking sheet. If the dough is stiff, let it sit at room temperature for a few minutes to soften, then gently stretch or roll it into an even rectangular shape.
3. Cook the Italian sausage in a skillet over medium heat until it’s fully browned and crumbled. Drain any excess grease and set aside.
4. Spread the pizza sauce evenly over the center of the dough, leaving a 2-3 inch border along the long edges. Layer the pepperoni slices, cooked sausage crumbles, and shredded mozzarella cheese over the sauce. Sprinkle generously with Italian seasoning.
5. Using a sharp knife or pizza cutter, cut 1-inch thick strips along each long side of the dough, from the edge of the filling outwards to the dough’s edge. Do not cut into the filling itself.
6. To “braid,” take a strip from one top corner and fold it over the filling towards the center. Then, take a strip from the opposite side and cross it over the previous strip and the filling. Continue this criss-cross pattern down the entire length, tucking the last strips underneath to seal the end.
7. In a small bowl, combine the melted salted butter with the garlic powder, mixing until well incorporated.
8. Brush the entire braided Stromboli generously with the garlic butter mixture.
9. Bake for 15-20 minutes, or until the crust is golden brown and cooked through. Baking times may vary, so look for a deep golden color and a firm crust.
10. Once removed from the oven, immediately sprinkle with shredded Parmesan cheese and dried parsley (if using).
11. Allow the Stromboli to cool for 5-10 minutes before slicing diagonally into thick pieces. Serve warm and enjoy!

Notes

• For additional tips, substitution ideas, or answers to common questions, please refer to the detailed sections and FAQ above.
• For a slightly different flavor, try substituting provolone cheese for half of the mozzarella.
• A pinch of red pepper flakes mixed with the Italian seasoning can add a pleasant warmth if you enjoy a little heat.

Recipe Details

Course: Main Course

Cuisine: American, Italian-American

Nutrition Information (Estimated Per Serving)

Calories: 568 kcal | Carbohydrates: 49g | Protein: 26g | Fat: 30g | Sodium: 1440mg | Fiber: 2g | Sugar: 6g

Nutritional Disclaimer: The nutritional information provided is an estimate only and should be used as a general guide. It is calculated based on standard ingredient values and may vary significantly depending on the specific brands, ingredient choices, and portion sizes used. “The Country Cook” is not a certified dietician or nutritionist. We strongly recommend using your preferred online nutritional calculator for precise values if dietary tracking is critical to your health goals.

Discover More Delicious & Easy Recipes

• Pepperoni Pizza Bread
• Ham and Cheese Stromboli
• Pizza Pasta Bake
• Pizza Kabobs
• Pizza Roll Breadsticks
• Pepperoni Pizza Puffs
• Pepperoni Chicken

Originally published: July 2017
Updated photos & republished: October 2025