Transform your dinner routine with this incredibly tender and flavorful Instant Pot BBQ Chicken! You’ll be amazed at how simple and quick it is to prepare a meal that the entire family will adore. Say goodbye to dry, bland chicken and hello to succulent, shredded perfection in no time. This recipe is destined to become a staple in your kitchen for its ease, versatility, and undeniable deliciousness.
Instant Pot BBQ Chicken: Your New Favorite Quick & Easy Dinner
Are you constantly searching for quick, delicious, and family-friendly dinner ideas that don’t compromise on flavor? Look no further! This Instant Pot BBQ Chicken recipe is precisely what you need. It delivers mouth-watering, smoky BBQ chicken to your table in less than 30 minutes, all without the need to fire up your oven or stovetop. We start with economical boneless, skinless chicken thighs, known for their rich flavor and moist texture, which become unbelievably tender and perfectly cooked in your pressure cooker.
The beauty of preparing BBQ chicken in an Instant Pot lies in its efficiency and consistent results. The high-pressure environment locks in moisture, ensuring every shred of chicken is juicy and infused with robust BBQ flavor. This method not only drastically cuts down on cooking time but also simplifies cleanup, making it a dream for busy weeknights. With its irresistible taste and effortless preparation, this Instant Pot BBQ Chicken is a crowd-pleaser that will have your family asking for seconds.
Beyond its speed, this recipe offers incredible versatility. The tender, shredded chicken can be served in countless ways, making it perfect for meal prepping throughout the week. Whether you’re a seasoned Instant Pot enthusiast or just starting your pressure cooking journey, this recipe is designed for success. Get ready to experience the ultimate blend of convenience and gourmet taste, proving that a fantastic dinner doesn’t have to take all evening to create!
Frequently Asked Questions About Crafting the Best Instant Pot BBQ Chicken
Before you dive into making this incredible Instant Pot BBQ Chicken, let’s address some common queries to ensure your culinary experience is smooth, successful, and perfectly tailored to your taste!
Can I use my own homemade BBQ seasoning for this recipe?
Absolutely! Using your own BBQ seasoning blend is a fantastic way to personalize this dish and control the exact flavor profile. While many excellent store-bought options are available, such as Kinder BBQ Blend, crafting your own allows for endless customization. Here’s a simple yet incredibly flavorful homemade BBQ seasoning recipe you can easily whip up:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Feel free to experiment by adding a pinch of brown sugar for sweetness, a dash of chili powder for extra depth, or even a touch of cumin for an earthy note. Adjust the quantities to match your preferred intensity.
How can I increase the spice level of my BBQ chicken?
If you enjoy a bit of heat in your meals, it’s very simple to kick up the spice in this BBQ chicken. For a direct heat infusion, mix chili pepper flakes directly into your dry BBQ spice rub before seasoning the chicken. Alternatively, you can add a few dashes of your favorite hot sauce, such as sriracha or a smoky chipotle hot sauce, directly into the BBQ sauce before cooking, or even stir it in after the chicken is shredded. This allows you to achieve your desired level of piquant flavor.
Is it possible to use a different type of BBQ sauce?
Indeed! The choice of BBQ sauce is crucial, as it largely defines the character of your finished dish. This recipe is incredibly adaptable, so feel free to use any BBQ sauce you love. Whether you prefer a sweet, tangy, smoky, or spicy variety, your favorite sauce will shine through. Consider exploring options like a Carolina gold mustard-based sauce, a Kansas City-style sweet and smoky sauce, or even a spicier Texas BBQ sauce to introduce unique regional flavors. Customizing the sauce makes this recipe endlessly repeatable and exciting.
Can I substitute other cuts of chicken, like chicken breasts?
While boneless, skinless chicken thighs are recommended for their superior moisture retention and rich flavor under pressure, you can certainly use boneless, skinless chicken breasts if white meat is your preference. The cooking time in the Instant Pot remains largely the same for chicken breasts. However, to ensure they stay tender and don’t dry out, it’s advisable to allow for a longer natural pressure release (NPR). Instead of 5 minutes, let the pressure release naturally for 10 minutes before performing a quick release. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
What are some creative ways to serve this shredded barbecue chicken?
The versatility of Instant Pot BBQ chicken is truly remarkable, extending far beyond the traditional hamburger bun! This delicious shredded chicken is perfect for:
- Piling over a fluffy bed of white or brown rice for a complete and satisfying meal.
- Stuffing into warm tortillas or wraps with fresh lettuce, tomatoes, and a sprinkle of cheese.
- Using as a flavorful protein topping for a crisp green salad, perhaps with a creamy ranch or blue cheese dressing.
- Creating quick and easy quesadillas or tacos.
- Adding a hearty element to macaroni and cheese.
- Topping homemade pizzas for a unique BBQ chicken pizza experience.
- Filling baked potatoes or sweet potatoes with a dollop of sour cream or Greek yogurt.
- Crafting sliders for appetizers or party food.
Its adaptability makes it excellent for weekly meal prep and transforming leftovers into exciting new dishes.
Why might my chicken turn out tough in the Instant Pot?
If your chicken is tough after cooking in the Instant Pot, it usually boils down to two factors: insufficient cooking liquid or an overly rapid pressure release. The Instant Pot relies on a precise amount of liquid to build and maintain pressure, which in turn tenderizes the meat. Ensure you’ve added the full cup of chicken stock as specified. Additionally, allowing for the recommended natural pressure release (NPR) time is crucial. This gradual depressurization allows the chicken to slowly reabsorb juices, preventing it from becoming dry, stringy, or tough. Rushing the release can shock the meat and lead to a less desirable texture. While rare, extreme overcooking can also contribute to dryness, so sticking to the cook time is key.
What’s the most efficient way to shred the cooked chicken?
Shredding the perfectly cooked chicken is the final step before serving, and there are a few simple methods you can use:
- Meat Claws (Bear Claws): These specialized tools are designed to easily pull apart cooked meats, making shredding a quick and effortless task.
- Two Forks: A classic and effective approach. Simply place the chicken in a large bowl or on a sturdy cutting board and use two forks to pull the meat in opposite directions until it’s finely shredded.
- Electric Mixer: For the quickest and easiest shredding, especially for larger batches, an electric hand mixer is a game-changer. Place the warm (but not scalding hot) chicken in a deep bowl and use the mixer on a low setting. The chicken will be perfectly shredded in mere seconds!
I don’t own an Instant Pot; can I still prepare this recipe?
Absolutely! While the Instant Pot offers unparalleled speed and convenience, you can certainly achieve wonderfully tender shredded BBQ chicken using a slow cooker (Crock-Pot). The method will be quite similar, though the cooking time will be significantly longer. Many recipes are easily adaptable; for a dedicated slow cooker version, you can consult my detailed Crock-Pot Shredded BBQ Chicken recipe here, which promises equally delicious and fall-apart tender results.
What’s the best way to store and reheat leftover BBQ chicken?
Storing your Instant Pot BBQ chicken correctly ensures it remains delicious for future meals. Once the chicken has cooled completely, transfer it to an airtight container. For optimal moisture and flavor retention, always store the shredded chicken along with any remaining cooking sauce. It will keep beautifully in the refrigerator for up to 4 days.
When it comes to reheating, you have several convenient options:
- Microwave: Place the desired portion of chicken in a microwave-safe dish, cover it loosely with a microwave-safe lid or plate (to trap steam and prevent drying), and heat in short intervals, stirring occasionally, until warmed through.
- Stovetop: For larger amounts, transfer the chicken to a saucepan and reheat over low heat, stirring frequently, until evenly heated. Adding a splash of extra chicken stock or BBQ sauce can help maintain its juiciness.
For longer storage, freeze leftovers in a freezer-safe container or heavy-duty freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
Essential Ingredients for Your Instant Pot BBQ Chicken
Creating this incredibly flavorful and tender Instant Pot BBQ Chicken requires just a few key ingredients. Here’s a breakdown of what you’ll need, along with helpful tips for variations and substitutions to perfectly suit your preferences:
- Boneless, Skinless Chicken Thighs: This is our top recommendation for this recipe. Chicken thighs are not only a more budget-friendly option but are also naturally rich in flavor and maintain incredible moisture and tenderness when cooked under pressure. Their slightly higher fat content ensures the shredded chicken remains succulent and never dry. While boneless, skinless chicken breasts can be used as a substitute for white meat preference, remember to consult the FAQ section for adjusted natural release times to prevent dryness.
- BBQ Seasoning: The seasoning blend is your opportunity to infuse the chicken with a foundational layer of smoky, savory, or sweet flavor. You can opt for your favorite high-quality store-bought BBQ seasoning – popular choices like Kinder BBQ Blend offer a fantastic profile. Alternatively, unleash your inner chef and create your own custom blend using the recipe provided in our FAQ section above. Don’t hesitate to experiment with different seasoning styles, such as a robust Cajun blend or a fiery chipotle rub, for an exciting twist on the classic.
- Chicken Stock: This liquid is essential for two primary reasons: it provides the necessary moisture for your Instant Pot to come to pressure safely and efficiently, and it significantly enhances the savory depth of the chicken. While water can technically be used, chicken stock or broth will infuse the meat with much richer flavor. If you’re managing your sodium intake, feel free to use a low-sodium chicken stock or broth without compromising taste.
- BBQ Sauce: The barbecue sauce is the star ingredient that truly defines the flavor of this dish. Choose a brand and style that you absolutely adore, as its characteristics will largely dictate the final taste. Whether you prefer a classic, sweet, tangy, or spicy sauce, go with your personal favorite. Iconic brands like Sweet Baby Ray’s offer a balanced and broadly appealing profile. For those who enjoy an extra layer of homemade goodness, consider using a Homemade BBQ Sauce to elevate your Instant Pot BBQ Chicken to gourmet levels.
- Optional Serving Components: To complete the classic BBQ chicken sandwich experience, ensure you have soft hamburger buns readily available. For an authentic and satisfying meal, consider topping your sandwiches with a creamy coleslaw for crunch and tang, or crisp dill pickles for a refreshing bite.
How to Make Perfect Instant Pot BBQ Chicken: A Simple Step-by-Step Guide
Achieving tender, flavorful shredded BBQ chicken in your Instant Pot is a remarkably easy process. Follow these straightforward steps to ensure a consistently delicious and stress-free meal:
- Prepare and Season the Chicken: Begin by thoroughly patting your boneless, skinless chicken thighs dry with paper towels. This crucial step helps the BBQ seasoning adhere properly and ensures the flavors are concentrated. Once dried, generously season both sides of each chicken thigh with your chosen BBQ seasoning blend. Take a moment to gently rub the seasoning into the meat, ensuring an even coating for maximum flavor penetration during cooking.
- Add Liquid to the Instant Pot: Pour the recommended amount of chicken stock (1 cup) into the inner pot of your Instant Pot. This liquid is vital for the pot to reach and maintain pressure, and it also contributes a foundational layer of savory flavor to your chicken. Avoid using less liquid than specified to prevent a “burn” notice.
- Layer the Chicken and Sauce: Carefully place the seasoned chicken thighs directly into the Instant Pot, arranging them on top of the chicken stock. Try to ensure they are in a single layer if possible and not touching the very sides of the pot. Next, generously drizzle your favorite BBQ sauce over the top of the chicken. It’s important to try and avoid getting the thick BBQ sauce stuck to the inner sides of the Instant Pot above the liquid line, as this can sometimes trigger a “burn notice” during the pressure cooking cycle.
- Pressure Cook to Perfection: Secure the lid onto your Instant Pot, making sure the sealing vent is set to the “Sealing” position. Select the “Pressure Cook” (or “Manual”) setting and set the cooking time for 13 minutes on high pressure. Be aware that it typically takes approximately 5 to 10 minutes for the Instant Pot to build up to full pressure before the actual cooking countdown begins.
- Natural Release for Tenderness: Once the Instant Pot has completed its cooking cycle and beeps, allow the pressure to naturally release for 5 minutes. This natural release period is critical for ensuring the chicken remains incredibly tender and juicy, as it allows the internal temperature to stabilize and the meat fibers to relax. After 5 minutes, carefully quick-release any remaining pressure by moving the sealing vent to the “Venting” position. Always stand clear of the steam.
- Shred the Chicken: Using kitchen tongs, carefully remove the cooked chicken thighs from the Instant Pot and transfer them to a large bowl or a clean cutting board. The chicken should be exceptionally tender and effortlessly easy to shred. Utilize two forks, meat claws, or for ultimate speed, an electric mixer (as detailed in the FAQ section) to pull the chicken apart into succulent shreds. If desired, you can stir the shredded chicken back into the remaining sauce in the Instant Pot to fully coat it, or simply pour extra sauce over it when serving.
- Serve and Savor: Your delectable Instant Pot BBQ Chicken is now ready to be enjoyed! For a classic and satisfying presentation, generously pile the warm, shredded chicken onto soft hamburger buns. Elevate your sandwich with an extra drizzle of BBQ sauce, and consider adding a spoonful of creamy coleslaw or a few crisp pickle slices (both optional but highly recommended for an authentic barbecue experience!).
More Delicious Instant Pot & BBQ Recipes to Try!
If you’ve fallen in love with the ease and flavor of this Instant Pot BBQ Chicken, you’re in luck! The Instant Pot is a culinary powerhouse, perfect for creating a wide array of delicious meals, and BBQ-inspired dishes are always a hit. Explore these other fantastic recipes to expand your kitchen repertoire and discover more quick and satisfying meals:
- Instant Pot Sausage Mac and Cheese
- Instant Pot Crack Chicken
- Instant Pot Chicken Scampi
- Instant Pot Pot Roast
- Instant Pot Meatballs
- Instant Pot Creamy Garlic Chicken Pasta
- Instant Pot Spaghetti and Meatballs
- Instant Pot Shredded Chicken
- Instant Pot American Goulash
- Slow Cooker Chicken Thighs Meal
- Grilled BBQ Chicken Thighs
- BBQ Beef Biscuit Cups
Instant Pot BBQ Chicken
This super simple and fast Instant Pot BBQ Chicken recipe yields tender, juicy shredded chicken that’s perfect for a quick family meal, sandwiches, or meal prep.
Prep Time: 12 minutes |
Cook Time: 13 minutes |
Total Time: 25 minutes |
Servings: 8 servings |
Author: Brandie Skibinski
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 2 Tablespoons BBQ seasoning
- 1 cup chicken stock
- 1 cup BBQ sauce
- Hamburger buns, for serving
- Pickles (for topping, optional)
Instructions
- Pat the chicken thighs dry with a paper towel and then season them on both sides all over with the BBQ seasoning. Rub the seasoning into the chicken.
- Pour the chicken stock into the Instant Pot and place the chicken thighs on top, making sure they are not touching the sides.
- Drizzle the BBQ sauce over the top of the chicken, avoiding the sides of the Instant Pot (this helps to keep you from getting a burn notice).
- Seal the Instant Pot and set it to cook on high pressure for 13 minutes. Note: It can take up to 10 minutes for the pot to come up to pressure.
- After the Instant Pot has finished cooking, allow the pressure to release naturally for 5 minutes and then quick release the rest of the pressure.
- Using tongs, remove the chicken from the Instant Pot and shred it using two forks.
- To serve, place a generous amount of shredded chicken on a hamburger bun and top with more BBQ sauce and cole slaw (optional).
Recipe Notes
- Refer to the FAQ section and ingredient list above for other substitutions or answers to common questions.
- If not using for sandwiches, try serving over rice, in a wrap, or as a salad topper.
- Use meat claws, two forks, or an electric mixer for easy shredding.
- Store leftovers with extra sauce in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Course: Main Course |
Cuisine: American
Nutrition Information (Estimated)
- Calories: 219 kcal
- Carbohydrates: 18g
- Protein: 23g
- Fat: 6g
- Sodium: 513mg
- Fiber: 1g
- Sugar: 12g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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