Prepare to delight your taste buds with this irresistible Cheesy Ground Beef and Rice Casserole. It’s more than just a meal; it’s a heartwarming culinary experience that effortlessly blends savory ground beef, fluffy rice, and a generous layer of gooey cheese into a single, satisfying dish. A true family favorite and a testament to simple, wholesome comfort food, this recipe is designed to be both delicious and incredibly easy to make, making it a perfect addition to your weekly dinner rotation.
Indulge in the Ultimate Cheesy Ground Beef and Rice Casserole
Are you craving a meal that’s both deeply satisfying and incredibly simple to prepare? Look no further than this fantastic Cheesy Ground Beef and Rice Casserole! This beloved dish is a culinary hug, brimming with robust ground beef, tender rice, a creamy sauce, and a blanket of melted cheese that promises an “ooey-gooey” experience with every spoonful. It’s a complete one-dish wonder that comes together with minimal effort, yet tastes like it took hours to create. Perfect for bustling weeknights or cozy family gatherings, this casserole delivers restaurant-quality comfort right from your own kitchen. Its versatility and universal appeal make it an instant hit, guaranteed to satisfy even the pickiest eaters and earn a permanent spot in your recipe collection.
This savory casserole is not just about convenience; it’s about creating moments. Imagine the aroma filling your home, bringing everyone to the table for a hearty and flavorful meal. The combination of seasoned ground beef, vibrant mixed vegetables, and perfectly cooked instant rice, all bound together by a rich, creamy sauce and topped with golden, bubbly cheddar, creates a textural and flavor masterpiece. It’s the kind of dish that warms you from the inside out, making it the quintessential comfort food for any season.
Frequently Asked Questions About Your Cheesy Ground Beef and Rice Casserole
Absolutely not! While mixed vegetables offer convenience and a colorful assortment, feel free to get creative with what you have on hand or what your family enjoys. You can easily substitute the mixed veggies with any other frozen vegetables such as peas, corn, green beans, or even broccoli florets. The key is to maintain the total quantity of 12 ounces to ensure the casserole maintains its delicious balance and consistency. This flexibility makes our ground beef and rice casserole highly adaptable to your pantry and preferences.
If cream of celery soup isn’t your preference, don’t worry – this casserole is incredibly forgiving! You can easily swap it out for two 10.5-ounce cans of another cream-based condensed soup. Popular and delicious alternatives include cream of mushroom, cream of potato, cream of chicken, or even cream of cheddar soup for an extra cheesy kick. Each variation will lend a slightly different flavor profile, allowing you to customize this hearty ground beef and rice dish to your liking.
You certainly can! While sharp cheddar provides a classic, robust flavor to this cheesy ground beef and rice casserole, feel free to experiment with other cheeses. Mozzarella will give you an even stretchier, milder melt, while pepper jack or Monterey jack will introduce a subtle spice or a creamier texture. A blend of cheeses can also elevate the flavor complexity. The goal is a generous layer of melted, bubbly cheese, so choose your favorite shreddable variety!
Absolutely! This recipe is wonderfully versatile when it comes to protein. If you’re looking to change the flavor profile or simply use what you have, ground chicken, ground turkey, or ground pork are all excellent substitutes for ground beef. You could even use a combination of these for a unique taste. Just ensure you cook and drain any excess fat from the alternative ground meat as you would with beef.
Using instant rice is recommended for this recipe due to its quick cooking time and convenience, allowing it to cook perfectly within the casserole. Standard long-grain rice will not cook thoroughly in the same amount of time and liquid. However, if you have leftover cooked rice on hand, you can absolutely use it! For every 1 cup of cooked rice you incorporate, remember to reduce the beef stock amount to ¾ cup instead of the 1 ½ cups specified for instant rice. This adjustment ensures your ground beef and rice casserole maintains the ideal consistency.
Beef stock is ideal as it complements the ground beef perfectly, enriching the overall flavor of the casserole. However, if beef stock isn’t available or preferred, you have several viable alternatives. Beef broth, which is typically lighter in flavor than stock, works well. Chicken broth or chicken stock are also excellent choices, lending a slightly different but still delicious savory note. In a pinch, vegetable stock or even plain water can be used, though they might result in a slightly less robust flavor. Choose what you have or what best suits your dietary needs for this hearty casserole.
Yes, and this is one of the fantastic features that makes this easy ground beef and rice casserole so incredible for meal prep! You can assemble the entire casserole a day in advance, cover it tightly, and store it in the refrigerator until you’re ready to bake. If baking directly from the fridge, allow it to come to room temperature on the counter for about 30 minutes before baking, or you may need to extend the baking time slightly to ensure it heats through evenly and the cheese melts perfectly. This make-ahead option makes it ideal for busy schedules.
Storing leftovers of this delicious ground beef and rice casserole is straightforward. Once cooled, cover the baking dish tightly with plastic wrap or transfer portions into airtight containers. Leftovers will keep beautifully in the refrigerator for up to 3 days. For longer storage, this casserole freezes exceptionally well. Wrap individual portions or the entire dish tightly in plastic wrap and then foil. When stored properly, it can be kept in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Essential Ingredients for Your Cheesy Ground Beef and Rice Casserole
Gathering your ingredients is the first step to creating this delectable casserole. This recipe calls for common pantry staples, ensuring that you can whip up this family favorite without a special trip to the grocery store. From the savory ground beef to the creamy soup and vibrant vegetables, each component plays a crucial role in building the irresistible flavor and texture of this dish.
How to Make Cheesy Ground Beef and Rice Casserole: Step-by-Step Instructions
Creating this easy ground beef and rice casserole is a straightforward process, perfect for cooks of all skill levels. Follow these simple steps to bring this comforting meal to your table.
First, begin by preheating your oven to 350°F (175°C). While the oven heats, prepare a 9×13-inch baking dish by lightly spraying it with cooking spray. This crucial step prevents sticking and ensures easy cleanup later. Set the prepared dish aside, ready for your delicious mixture.
Next, in a large Dutch oven or a deep-sided skillet, heat over medium heat. Add the ground beef and the finely diced sweet onions. Using a sturdy spoon or spatula, break up the ground beef into small crumbles as it cooks. Stir frequently to ensure even browning and to prevent large clumps. Continue cooking for about 10 minutes, or until all the pink is gone from the beef and the onions have softened and become translucent. This step is vital for developing the foundational flavors of your casserole. Once cooked, carefully drain any excess grease from the pan to prevent the casserole from becoming oily.
Once the beef is browned and onions are soft, add the minced garlic to the skillet. Cook for an additional 30 seconds, stirring constantly, until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter quickly. Immediately remove the skillet from the heat to stop the cooking process.
Now, it’s time to build the creamy, flavorful sauce that binds everything together. To the skillet with the beef and onions, stir in the two cans of cream of celery soup. Pour in the beef stock, then add your seasonings: garlic powder, onion powder, Italian seasoning, paprika, kosher salt, and black pepper. Stir all these ingredients together thoroughly until they are well combined and the sauce is smooth. This mixture forms the heart of your savory ground beef and rice casserole.
Next, add the instant rice and the frozen mixed vegetables to the skillet. Gently stir everything until the rice and vegetables are evenly distributed throughout the creamy beef mixture. Ensure the rice is fully submerged in the liquid so it can cook properly during baking. Once combined, carefully transfer this entire mixture into the prepared 9×13-inch baking dish, spreading it out into an even layer.
Finally, generously top the casserole mixture with the shredded sharp cheddar cheese, spreading it from edge to edge to create a beautiful cheese crust. Cover the baking dish tightly with nonstick foil. Bake in the preheated oven for 45 minutes. The casserole is ready when it’s bubbling around the edges and the cheese underneath is completely melted and gooey.
For an extra touch, once the casserole has baked and the cheese is melted, you have an optional step to achieve a golden-brown, slightly crispy cheese topping. Carefully remove the foil and place the dish under the broiler for a few minutes. Keep a close eye on it, as cheese can brown very quickly, ensuring it doesn’t burn. This step adds a wonderful texture and visual appeal to your cheesy ground beef and rice casserole.
Before serving your magnificent casserole, consider adding a sprinkle of fresh chopped parsley for garnish. This not only adds a pop of color but also a fresh herbaceous note that beautifully complements the richness of the dish. Scoop generous portions onto plates and serve immediately, allowing everyone to savor the warmth and incredible flavors of this homemade comfort food.
Serve and enjoy this incredible Cheesy Ground Beef and Rice Casserole. Watch as it quickly becomes a cherished staple in your home, celebrated for its ease, deliciousness, and undeniable comfort.
Serving Suggestions and Perfect Pairings
This Cheesy Ground Beef and Rice Casserole is a complete meal on its own, offering a perfect balance of protein, carbs, and vegetables. However, to elevate your dining experience or round out the meal for a larger crowd, consider serving it alongside a crisp green salad with a light vinaigrette to add a refreshing contrast. A side of warm, crusty bread or garlic bread is also an excellent choice, perfect for soaking up any extra creamy sauce. For a touch of color and extra nutrition, steamed green beans or roasted asparagus would make wonderful companions to this hearty casserole.
Craving More Comfort Food Recipes?
If you loved this comforting ground beef and rice casserole, you’re in for a treat! Explore more delicious and easy-to-make recipes that bring warmth and joy to your kitchen. From savory chicken dishes to other hearty casseroles, there’s a perfect meal waiting for every occasion.
- Chicken Chow Mein Casserole
- Cheesy Bacon Chicken and Potatoes
- Chicken and Stuffing Casserole
- No Peek Chicken Casserole
- Italian Rice Casserole
- Tater Tot Casserole
- Shepherd’s Pie
- Ground Beef & Gravy
- Ground Beef Wellingtons
- Poppy Seed Chicken
- Malibu Chicken Casserole
- Ground Beef Stroganoff
- Homemade Velveeta
- 100 Ground Beef Recipes
Cheesy Ground Beef and Rice Casserole
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Rate
15 minutes
1 hour
1 hour
15 minutes
8
Brandie Skibinski
Ingredients
- 1 pound ground beef
- 1 small sweet onion, small diced
- 4 cloves garlic, minced
- 2 (10.5 ounce) cans cream of celery soup
- 1 ½ cups beef stock
- 1 teaspoon garlic powder (optional, for enhanced flavor)
- 1 teaspoon onion powder (optional, for enhanced flavor)
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup instant rice
- 12 ounces frozen mixed vegetables
- 2 cups shredded sharp cheddar cheese
- Fresh chopped parsley (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by spraying it thoroughly with cooking spray and set it aside.
- In a large Dutch oven or deep skillet over medium heat, add 1 pound ground beef and 1 small sweet onion, small diced. Break up the beef into crumbles, stirring frequently, until no pink remains and the onions have softened (approximately 10 minutes). Drain any excess grease from the pan.
- Add 4 cloves garlic, minced to the skillet. Cook for about 30 seconds, stirring constantly, until the garlic becomes aromatic. Remove from heat immediately to prevent burning.
- Stir in 2 (10.5 ounce) cans cream of celery soup, 1 ½ cups beef stock, 1 teaspoon garlic powder (optional), 1 teaspoon onion powder (optional), 1 teaspoon Italian seasoning, 1 teaspoon paprika, ½ teaspoon kosher salt, and ½ teaspoon black pepper. Mix until well combined and smooth.
- Add 1 cup instant rice and 12 ounces frozen mixed vegetables to the beef mixture. Stir until all ingredients are evenly incorporated. Transfer the entire mixture to the prepared baking dish, spreading it into an even layer.
- Top the casserole evenly with 2 cups shredded sharp cheddar cheese. Cover the baking dish tightly with nonstick foil. Bake for 45 minutes, or until the casserole is bubbly around the edges and the cheese is fully melted and gooey.
- (Optional) For a golden-brown cheese topping, remove the foil and place the casserole under the broiler for 2-3 minutes, watching carefully to prevent burning. Garnish with fresh chopped parsley if desired, then serve immediately and enjoy!
Video
Notes & Tips for Success
- The optional garlic powder and onion powder significantly enhance the savory depth of the casserole. While fresh garlic and onion provide a great base, these powdered seasonings layer in extra flavor, making the dish even more robust. Feel free to adjust to your taste.
- You have full flexibility with your choice of frozen vegetables. Any 12-ounce bag of mixed veggies, or individual bags of peas, corn, or green beans, will work perfectly in this cheesy ground beef and rice casserole.
- Broiling the casserole at the end is entirely optional. It creates a beautiful, bubbly, and slightly crispy cheese crust, but the casserole is equally delicious without this step if you prefer a softer cheese topping.
- Don’t limit yourself to cream of celery soup! This recipe works wonderfully with any two 10.5-ounce cans of cream-based condensed soup. Cream of mushroom, cream of potato, or even cream of cheddar are excellent choices that can subtly alter the flavor profile of your dish.
- If you’re using leftover cooked rice instead of instant rice, remember to reduce the amount of beef stock to ¾ cup. This prevents the casserole from becoming too liquidy, as cooked rice will absorb less moisture during baking.
- While beef stock is recommended for its rich flavor, beef broth, chicken broth/stock, or even vegetable stock can be used as substitutes. Water can also work in a pinch, though the flavor might be less intense.
- Store any leftover Cheesy Ground Beef and Rice Casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, it freezes well for up to 3 months. Ensure it’s fully cooled before freezing.
- This casserole is perfect for making ahead! Assemble it up to a day in advance and store it covered in the refrigerator. If baking from cold, allow it to sit at room temperature for about 30 minutes before baking, or extend the baking time by 10-15 minutes to ensure it heats through evenly.
- For a spicier kick, add a pinch of red pepper flakes with the other seasonings, or swap some of the sharp cheddar for pepper jack cheese.
- Ensure your ground beef is thoroughly drained of grease. Excess fat can make the casserole greasy and less appealing.
Main Course
American
Nutrition
Calories:
379
kcal
|
Carbohydrates:
23
g
|
Protein:
20
g
|
Fat:
23
g
|
Sodium:
622
mg
|
Fiber:
3
g
|
Sugar:
3
g
Nutritional Disclaimer
Please note that nutritional information provided is an estimate. As “The Country Cook” is not a certified dietician or nutritionist, we recommend using your preferred online nutritional calculator for precise values if they are critical to your dietary needs. Calorie counts and other nutritional data can vary based on specific brands and ingredient choices.