Looking for a show-stopping appetizer that’s both incredibly easy to make and beautifully elegant? Look no further than these delightful Cranberry Brie Bites! Crafted with just a few simple ingredients—flaky crescent roll dough, rich brie cheese, sweet and tart cranberry sauce, and a hint of fresh rosemary—they are designed to impress with minimal effort.
Easy & Elegant Cranberry Brie Bites: Your Go-To Holiday Appetizer
Prepare to be amazed by the sheer deliciousness and simplicity of these Cranberry Brie Bites. While the ingredient list might seem unassuming, the magic happens when these flavors meld together in the oven, creating an unforgettable taste experience. These bites are truly the perfect holiday appetizer, exuding festive charm that makes them disappear from the platter almost instantly. If you desire a slightly elevated snack that takes mere minutes to assemble and bake, this recipe is your ultimate solution.
Why Cranberry Brie Bites Are a Must-Try
Cranberry Brie Bites aren’t just an appetizer; they’re a symphony of flavors and textures in every single bite. The buttery, flaky crust of the crescent dough provides the perfect foundation, cradling the warm, gooey brie cheese. This luxurious creaminess is beautifully cut by the bright, tangy sweetness of the cranberry sauce, creating a balanced and incredibly addictive taste. A fresh sprig of rosemary adds an aromatic, earthy note that makes these bites feel truly special and ideal for the festive season. Their miniature size makes them ideal for mingling, ensuring your guests can enjoy a sophisticated treat without the fuss. Whether you’re hosting a grand holiday feast or a casual get-together, these bites promise to be the star of your appetizer spread.
Frequently Asked Questions About Cranberry Brie Bites
Can you substitute crescent dough with something else?
Absolutely! While crescent roll dough offers an unparalleled buttery flakiness and ease of use, you can certainly experiment with other pastry options. Puff pastry dough is an excellent substitute, providing an even crispier and more delicate texture. If using puff pastry, be sure to thaw it according to package directions and roll it out slightly thinner than you would crescent dough. You may need to adjust the baking time slightly as puff pastry can cook a bit faster and become golden more quickly. For a slightly different flavor profile, you could also try a savory pie crust, though the texture will be denser.
Do you take the rind off of brie before baking?
Removing the rind from brie before baking is entirely a matter of personal preference. The rind on brie cheese is perfectly edible and safe to consume. When baked, it softens and becomes less noticeable, contributing to the cheese’s overall flavor and creamy texture. Many people enjoy the slight earthy taste and structural integrity the rind provides. However, if you or your guests prefer a completely smooth, rind-free experience, you can easily trim it off before cutting the brie into pieces. For these small bites, keeping the rind on often helps the brie maintain its shape within the pastry.
What jam is good with brie?
Cranberry sauce offers a fantastic balance of sweet and tart, creating a beautiful flavor contrast with the rich brie. However, brie is wonderfully versatile and pairs well with a variety of sweet and savory toppings. Consider exploring other fruit preserves like blueberry jam, raspberry preserves, or strawberry jam for a delightful twist. For a more sophisticated palate, orange marmalade provides a zesty brightness. Beyond jams, you can also try savory additions such as caramelized onions, fig jam, or a drizzle of balsamic glaze. For an added layer of texture and nutty flavor, consider topping your brie bites with toasted walnuts, pecans, or even a sprinkle of chopped pistachios instead of (or in addition to) the fresh rosemary.
Can you reheat cranberry brie bites?
Yes, Cranberry Brie Bites reheat beautifully, and they are arguably at their best when served warm. To ensure the crescent roll dough remains flaky and doesn’t become soggy, I highly recommend reheating them in an air fryer or a conventional oven. Place the bites in a single layer and heat them at around 300-325°F (150-160°C) for about 5-10 minutes, or until the cheese is melted and bubbly in the center and the pastry is lightly crisped. Avoid reheating in the microwave, as this can make the pastry soft and chewy rather than flaky.
How do I keep these warm when I put them out for guests?
Keeping appetizers warm for guests can be a challenge, but there are several effective methods. I’ve become absolutely obsessed with using a warming mat (paid link) from Amazon. These mats are fantastic for maintaining a gentle warmth without actively cooking the food further. Simply place your serving platter (ensure it’s heat-safe, not plastic!) directly on the mat, and it will keep your Cranberry Brie Bites nicely warm throughout your gathering. Alternatively, a slow cooker set to its “warm” setting can be used for larger batches if you place the bites on parchment paper or in a heat-safe dish inside. For smaller gatherings, a warmed ceramic dish covered loosely with foil can also help retain heat for a period.
Can you freeze cranberry brie bites?
Yes, these Cranberry Brie Bites are freezer-friendly after they’ve been cooked, making them an excellent make-ahead option. To freeze, allow the baked bites to cool completely. Then, arrange them in a single layer on a baking sheet and flash freeze for about 30-60 minutes until solid. Once frozen, transfer them to an airtight, freezer-safe container or heavy-duty freezer bag, ensuring they are well-wrapped to prevent freezer burn. They can be stored for up to 1-2 months. When ready to serve, defrost them overnight in the refrigerator, then reheat in a preheated oven or air fryer until warmed through and crispy.
What type of muffin tin did you use?
For these perfectly portioned Cranberry Brie Bites, I highly recommend and used this Mini Muffin Pan (paid affiliate link). The mini muffin pan is crucial for achieving that delightful “bite-sized” appeal. Regular-sized muffin tins are simply too large for these appetizers, turning them into much more substantial pastries rather than delicate bites. If you opt for a regular muffin tin, you’ll need to cut larger squares of crescent dough and adjust your baking time accordingly. While they would still be delicious, they would no longer be considered “bites” as you would likely get 3 or 4 mouthfuls from each one.
Can I make these Cranberry Brie Bites ahead of time?
Absolutely! These bites are fantastic for preparing in advance, which is perfect for busy holiday entertaining. You can assemble them completely up to 24 hours beforehand, covering the muffin tin loosely with plastic wrap and refrigerating until you’re ready to bake. Alternatively, you can bake them, allow them to cool, and then store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them using the oven or air fryer method mentioned above for the best texture.
What is the best way to ensure the crescent dough is crispy?
To achieve that desirable crispy, golden-brown crescent dough, make sure your oven is fully preheated to 375°F (190°C). Overcrowding the muffin tin can lead to steaming instead of baking, so ensure there’s enough space for air to circulate. Additionally, avoid overfilling the dough squares, as excess moisture from the cranberry sauce can sometimes make the pastry soft. Baking for the full 15 minutes, or until deeply golden, will help create a beautifully crisp crust. Some ovens vary, so keep an eye on them during the last few minutes of baking.
Ingredients for Irresistible Cranberry Brie Bites
Gathering your ingredients is the first step to creating these delightful bites. Quality ingredients make all the difference in flavor and texture!
- All-purpose flour: A small amount is needed for dusting your work surface and rolling pin, preventing the crescent dough from sticking.
- Crescent dough sheet: This is the secret to the incredibly easy and flaky base. Opt for a dough sheet if possible, as it saves you the step of pinching together individual crescent rolls. If using crescent rolls, simply unroll them and pinch the seams firmly together to form a single sheet. While not tested for this exact recipe, puff pastry can be a good substitute for a different texture, though baking times may vary.
- Brie cheese: The star of the show! A creamy, rich brie wheel melts beautifully and offers a luxurious texture. If brie isn’t your favorite, you could consider a mild, semi-soft cheese like camembert or a smooth, creamy goat cheese for a tangier profile.
- Whole berry cranberry sauce: Crucial for that vibrant, festive flavor and appealing texture. Be sure to select whole berry cranberry sauce and avoid the jellied variety. The whole berries provide a better consistency and more authentic cranberry taste when baked. Look for cans labeled “whole berry” usually found near the jellied options on grocery shelves – a quick check of the label will save you disappointment.
- Fresh rosemary sprigs: While optional, fresh rosemary adds a sophisticated herbaceous aroma and a beautiful touch of elegance, making these bites truly special. A little sprig on top elevates the presentation instantly. If fresh rosemary isn’t available, a tiny sprinkle of dried rosemary can be used, but use sparingly as its flavor is more concentrated. Other fresh herbs like thyme or even a tiny mint leaf could also offer an interesting twist.
How to Make Cranberry Brie Bites
Creating these elegant appetizers is surprisingly straightforward. Follow these simple steps for perfect Cranberry Brie Bites every time:
- Prepare the oven and muffin tin: Preheat your oven to 375°F (190°C). Lightly spray a 24-count mini muffin tin (paid affiliate link) with cooking spray. This prevents sticking and ensures easy removal.
- Roll out the dough: Lightly dust your counter or a clean cutting board with a little all-purpose flour. Unroll the crescent dough sheet onto the floured surface. If you’re using individual crescent rolls, unroll them and pinch all the seams together firmly to create one solid sheet of dough.
- Cut the dough squares: Using a knife or a pizza cutter, carefully cut the crescent roll dough into 24 equal-sized squares. Precision isn’t paramount here, but aim for roughly even pieces to fit your mini muffin tin.
- Place dough in muffin tin: Gently press each crescent dough square into the individual cups of the prepared mini muffin tin, forming a small cup or basket.
- Add the brie: Cut your wheel of brie cheese into small, approximately 1/2-inch pieces. Place one or two small pieces of brie inside each crescent dough cup. Don’t worry if it looks like a lot; it will melt down beautifully.
- Spoon in cranberry sauce: Top each brie-filled dough cup with a generous spoonful of whole berry cranberry sauce. Ensure the sauce is spread evenly over the brie.
- Garnish with rosemary: For that elegant finishing touch, place a small fresh rosemary sprig on top of each cranberry brie bite. This adds a wonderful aroma and visual appeal.
- Bake to golden perfection: Transfer the muffin tin to your preheated oven. Bake for approximately 15 minutes, or until the crescent dough turns a beautiful light golden brown and the brie cheese is melted and bubbly. Baking times can vary, so keep a close watch.
- Serve warm: Once baked, carefully remove the muffin tin from the oven. Allow the bites to cool for a minute or two in the tin before gently removing them. Serve these Cranberry Brie Bites warm for the best experience, as the melted brie is incredibly soft and delicious.
Pro Tips for Perfect Cranberry Brie Bites
- Don’t overfill: While a generous spoonful of cranberry sauce is good, avoid overfilling the dough cups, as this can cause spillage and make the dough soggy.
- Even baking: For consistent baking, rotate your muffin tin halfway through the baking time. This ensures all bites get evenly golden.
- Cool slightly: Let the bites cool for a couple of minutes in the muffin tin after baking. This allows the cheese to set slightly, making them easier to remove without breaking.
- Freshness matters: Always use fresh rosemary for the best aromatic experience. The scent truly enhances the holiday feel of these appetizers.
- Storage: Store any leftover baked bites in an airtight container in the refrigerator for up to 3 days. Reheat as per the FAQ section for best results.
Serving Suggestions for Your Holiday Spread
These Cranberry Brie Bites are incredibly versatile and fit seamlessly into a variety of entertaining scenarios. They are, of course, a quintessential holiday appetizer, perfect for Thanksgiving, Christmas, or New Year’s Eve parties. Serve them alongside other festive finger foods like mini quiches, charcuterie boards, or a vibrant winter salad. Their individual portion size makes them ideal for cocktail parties where guests can easily grab and enjoy. For a brunch gathering, they add a touch of savory elegance next to sweeter pastries. Pair them with a crisp white wine, sparkling cider, or even a classic holiday punch to complete the experience.
Craving More Festive and Easy Appetizers?
If you loved these Cranberry Brie Bites, be sure to explore more delicious and easy-to-make recipes from our collection:
- Cranberry Pinwheels
- Cream Cheese Sausage Balls
- Air Fryer Sausage & Cream Cheese Crescents
- Million Dollar Dip
- Glazed Kielbasa Bites
- Sweet Holiday Chex Mix
- Seasoned Crackers
- Beef Wellington Bites
- Cranberry Fluff
- Homemade Cranberry Sauce
- Grinch Punch
Originally published: December 2021
Updated and republished: October 2024
Cranberry Brie Bites
Cranberry Brie Bites are a super easy but beautiful appetizer. Made with crescent roll dough, brie, cranberry sauce and a sprig of rosemary!
Print Recipe | Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 bites
Author: Brandie Skibinski
Ingredients
- all-purpose flour (for dusting the dough and cutting board)
- 8 ounce crescent dough sheet (or crescent rolls)
- 8 ounce wheel of brie cheese
- 1 cup whole berry cranberry sauce (not jellied)
- fresh rosemary sprig (you will probably need about 2 – depending on how long they are)
Instructions
- Preheat oven to 375°F (190°C). Spray a 24-count mini muffin tin with cooking spray. Spread a little all-purpose flour out onto your counter or cutting board. Then roll out the 8-ounce crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet.
Crescent dough ready for cutting. - Cut crescent roll dough into 24 equal-sized squares.
Dough cut into uniform squares. - Place squares into muffin tin slots.
Dough lining the muffin tin. - Cut the 8-ounce wheel of brie cheese into small pieces and place inside the crescent dough squares.
Brie cheese added to each cup. - Top with a generous spoonful of whole cranberry sauce.
Cranberry sauce topping the brie. - Then add a small piece of fresh rosemary sprig to each one.
Garnishing with fresh rosemary. - Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!
Baked Cranberry Brie Bites in the tin.
Video
Notes
- Some folks like to cut off the rind of the brie. This isn’t necessary as brie rind is edible, but feel free to remove it if that is your taste preference.
- I used this Mini Muffin Tin (paid affiliate link). If you don’t have a 24-count muffin tin, just use what you have (a 12 or 18-count tin) and bake in batches.
Course: Appetizer
Cuisine: American
Nutrition
Calories: 82 kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Sodium: 137mg | Sugar: 5g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.