Welcome to your new favorite weeknight meal! This Chicken and Stuffing Casserole is the epitome of comfort food – effortlessly combining tender chicken with savory stuffing in a rich, creamy sauce. Designed for ease and maximum flavor, it’s a delightful one-dish dinner that has been a cherished family favorite for over two decades. Forget spending endless hours over the stove; this recipe brings warmth and satisfaction to your table with minimal fuss, making it perfect for those busy evenings when you crave something truly delicious and hearty.
The Ultimate Hearty and Filling Chicken and Stuffing Casserole: An Easy Family Favorite
Our household has been deeply devoted to this Chicken and Stuffing Casserole for many years, and for good reason. Its simplicity is unmatched, yet it delivers a profoundly satisfying and filling meal that never disappoints. It’s not just a meal; it’s a comforting embrace after a long day, a dish that consistently brings smiles to the table. The beauty lies in its straightforward preparation – no intricate steps or endless chopping. With ingredients readily available in most pantries, you can whip up this delightful casserole in no time, freeing you up to enjoy quality moments with your loved ones rather than being tethered to the kitchen.
“Just made this for the second time. It’s so good! And so easy to make. It reminds me of stuffed pork chops, only a lot easier. Will make for a good meal for a lot of people. It reheats very well too!”
– Becky
Frequently Asked Questions About Chicken and Stuffing Casserole
We’ve gathered some of the most common questions about preparing this delicious chicken and stuffing casserole to help you master the recipe and confidently customize it to your liking. Here are our expert answers to ensure your casserole turns out perfect every time!
Absolutely, it is completely safe to use raw chicken in a casserole, provided it reaches a safe internal temperature during baking. As your baking dish and its contents heat up in the oven, the chicken will cook thoroughly. For food safety, ensure the chicken reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer. This temperature effectively kills any potential bacteria, making the dish safe and delicious to consume. Many beloved casserole recipes, including classics like chicken divan or tetrazzini, rely on raw chicken for convenience and flavor integration.
Not at all! Chicken tenderloins are fantastic for their quick cooking time and tender texture, but this recipe is incredibly versatile. You can easily substitute them with boneless, skinless chicken breasts or chicken thighs. If using breasts or thighs, simply cut them into even, bite-sized chunks (about 1-inch pieces) to ensure they cook evenly and thoroughly within the casserole. Thighs will add a richer, more succulent flavor, while breasts offer a leaner option. Choose what your family prefers or what you have on hand!
Certainly! While we particularly love the classic Chicken Stove Top Stuffing Mix for its perfect pairing with the other flavors in this casserole, feel free to get creative. You can swap it out for other flavored variations of Stove Top (like savory herb or cornbread) or even different brands of boxed stuffing. If you have a cherished homemade stuffing recipe, this casserole is an excellent opportunity to incorporate it. Just ensure your chosen stuffing has enough moisture from the broth to cook through and create that signature soft, savory topping.
Yes, you absolutely can, and it’s a wonderful way to vary the texture of your casserole! If you desire a “fluffier” or more traditional stuffing consistency on top, simply prepare your Stove Top stuffing mix separately according to the package directions before adding it to the casserole. Once prepared, gently dollop the moistened stuffing over the chicken and creamy sauce. An important note: if you opt for this method, do NOT add the additional chicken broth over the stuffing at the end, as the stuffing will already be adequately moistened and fluffy.
Incorporating vegetables into this casserole is a fantastic idea and very easy to do! A mixed vegetable blend (frozen peas, carrots, green beans, and corn) works wonderfully and can be added directly to the chicken layer before the sauce. You could also try diced celery, onions, or bell peppers sautéed briefly before adding to the casserole for extra flavor. For those who prefer a side, serving this hearty dinner with a fresh green salad or a simple steamed vegetable like broccoli or asparagus makes for a well-rounded and healthier meal. It’s incredibly adaptable to boost your vegetable intake!
Absolutely! The beauty of many casseroles lies in their flexibility, and this recipe is no exception when it comes to cream soups. While cream of celery and cream of chicken soups provide a classic flavor profile, you can easily experiment. Cream of mushroom soup is a very popular alternative that adds an earthy depth. You could also try cream of broccoli or even a combination of your favorite cream-based condensed soups. Consider what flavors would complement the chicken and stuffing mix best, and don’t hesitate to use a homemade version of cream of chicken soup if you prefer to make it from scratch for a fresher taste and better control over ingredients.
No problem at all! This recipe is adaptable to common baking dish sizes. A 9×13-inch baking dish is a perfect substitute. Keep in mind that using a larger dish will result in a slightly thinner casserole layer, which might reduce the baking time by a few minutes, so keep an eye on it. We wouldn’t recommend going with a significantly smaller dish, as the ingredients might be too crowded, leading to uneven cooking and potentially a longer baking time for the chicken to cook through properly.
Storing leftovers properly ensures you can enjoy this delicious casserole for days to come! Once the casserole has cooled to room temperature (within two hours of cooking), transfer it to an airtight container. It can then be stored in the refrigerator for up to 3 days. For longer storage, this casserole freezes beautifully; simply place it in a freezer-safe, airtight container for up to 3 months. To reheat, you can use the oven (covered with foil at 350°F / 175°C until warmed through) or the microwave for individual servings, ensuring it’s piping hot before serving.
Key Ingredients for the Perfect Chicken and Stuffing Casserole
Crafting this savory Chicken and Stuffing Casserole requires a few simple, accessible ingredients that come together to create a symphony of flavors and textures. Here’s a closer look at what you’ll need and how each component contributes to this amazing dish. For the complete, detailed recipe, be sure to check the recipe card below!
- Chicken Tenderloins: These are our preferred choice for their tenderness and quick cooking, but as mentioned in our FAQ section, feel free to substitute with boneless, skinless chicken breasts or thighs. Simply cut them into uniform, bite-sized chunks to ensure even cooking throughout the casserole.
- Kosher Salt and Black Pepper: These foundational seasonings enhance the natural flavors of the chicken. Don’t hesitate to personalize your spice profile! For a bolder taste, consider adding a dash of garlic powder, onion powder, paprika, or even a spicy Cajun or blackened chicken seasoning to give it an exciting kick.
- Cream of Celery and Cream of Chicken Soups: These condensed cream soups form the rich, luscious base of our casserole, contributing to its signature creamy texture and comforting flavor. If you’re mindful of sodium intake, opt for low or no-sodium varieties. For those who enjoy culinary experimentation, different cream-based soups like cream of mushroom or even a blend of your favorites can be used. For an extra layer of homemade goodness and control over ingredients, consider making your own Cream of Chicken soup from scratch.
- Milk: A crucial ingredient that thins out the condensed soups and adds an incredible creaminess to the sauce, making it irresistibly smooth. While water won’t yield the same rich result, heavy cream or half-and-half are excellent substitutes if you desire an even more decadent consistency.
- Stove Top Chicken Stuffing Mix: This convenience item is the star of the topping, providing that perfectly seasoned, moist, and flavorful crust. Stove Top offers various flavors and a low-sodium version, allowing you to choose according to your preference. Other brands or even a well-seasoned homemade stuffing can also be used if you have a favorite.
- Chicken Broth: Essential for moistening the stuffing mix and creating a delicious, savory gravy at the bottom of the casserole. Just like with the soups, low or no-sodium chicken broth is a great option for dietary considerations. Vegetable broth can also be used as an alternative. If you enjoy making things from scratch, our Homemade Chicken Broth recipe will elevate the flavor even further.
- Fresh or Dried Parsley (for garnish): An optional but highly recommended addition. A sprinkle of fresh parsley not only adds a pop of vibrant color but also a fresh, herbaceous note that brightens the entire dish. Dried parsley works well too for convenience.
How to Make This Irresistible Chicken and Stuffing Casserole
Preparing this incredibly satisfying Chicken and Stuffing Casserole is remarkably straightforward, designed for ease and efficiency without compromising on taste. Follow these simple steps to bring a comforting and flavorful meal to your table.
- Prepare the Baking Dish: Begin by preheating your oven to 375°F (190°C). Lightly spray an 11×7-inch (or a 9×13-inch) baking dish with cooking spray to prevent sticking. Set this prepared dish aside.
- Season the Chicken: Take your chicken tenderloins and cut them into uniform, bite-sized pieces. Place these chicken chunks directly into the prepared baking dish. Sprinkle them evenly with kosher salt and black pepper, tossing gently to ensure each piece is well coated.
- Create the Creamy Sauce: In a separate small bowl, combine the cream of celery soup, cream of chicken soup, and milk. Whisk these ingredients together thoroughly until the mixture is smooth and well-incorporated, forming a luxurious creamy sauce.
- Assemble the Layers: Pour the whisked creamy sauce evenly over the seasoned chicken pieces in the baking dish. Use the back of a spoon or a spatula to gently spread the sauce, ensuring all the chicken is fully covered and nestled in the rich mixture.
- Add the Stuffing: Next, take your Stove Top chicken stuffing mix and evenly sprinkle it directly over the creamy chicken layer. Make sure to distribute the stuffing across the entire surface of the casserole.
- Moisten the Stuffing: Carefully pour the chicken broth over the stuffing mix. It’s crucial to ensure that all of the stuffing crumbs are thoroughly moistened by the broth. This will help the stuffing cook properly and create a soft, flavorful topping rather than a dry, crunchy one.
- Bake to Perfection: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for approximately 40-45 minutes. After this initial baking period, carefully remove the foil and continue to bake for an additional 5 minutes. This last uncovered step helps the stuffing topping to achieve a beautiful, light golden-brown color and a slightly crispy texture.
- Check for Doneness: Please remember that oven temperatures and cooking times can vary. To ensure your chicken is perfectly cooked and safe to eat, use a meat thermometer. The chicken is done when its internal temperature reaches 165°F (74°C).
- Serve and Enjoy: Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. If desired, garnish with fresh or dried parsley for a touch of color and freshness. When dishing out individual servings, be sure to scoop up some of the rich, creamy gravy that accumulates at the bottom of the dish and drizzle it generously over each portion – it’s incredibly flavorful and adds another layer of comfort!
The delicious gravy formed during baking is a highlight of this dish. Don’t let it go to waste! Make sure to scoop some of this savory, creamy sauce from the bottom of the dish and drizzle it over each serving for an extra burst of flavor and moisture. It truly elevates the entire meal experience.
Craving More Comfort Food Recipes?
If you loved this comforting Chicken and Stuffing Casserole, you’re in for a treat! We have an extensive collection of hearty, family-friendly recipes that are perfect for any occasion. Explore these other delicious casseroles and chicken dishes that are sure to satisfy your cravings:
- Chicken Noodle Casserole
- Chicken Cobbler
- One Pot Chicken and Stuffing
- Neiman Marcus Chicken Casserole
- Crock Pot Chicken and Stuffing Dinner
- Chicken & Biscuits Casserole
- Ritz Chicken Casserole
- Poppy Seed Chicken
- Chicken Bundles
- Chicken Enchilada Casserole
- No Peek Chicken Casserole
- Swiss Chicken Casserole
- Chicken a la King
- White Chicken Enchiladas
- 30 Chicken Breast Recipes
Chicken and Stuffing Casserole
This Chicken and Stuffing Casserole is an incredibly easy, delicious, and comforting one-dish dinner that’s guaranteed to be a family favorite! Crafted from simple pantry staples, it’s a filling and flavorful meal perfect for any occasion.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Author: Brandie Skibinski
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Ingredients
- 2 pounds chicken tenderloins (or boneless, skinless chicken breasts/thighs, cut into bite-sized pieces)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper (ground black pepper)
- 10.5 ounce can cream of celery soup (low sodium optional)
- 10.5 ounce can cream of chicken soup (condensed cream of chicken soup, low sodium optional)
- ¼ cup milk (2% reduced fat milk, or heavy cream/half & half)
- 6 ounce box Stove Top chicken stuffing mix (low sodium optional, or other flavors)
- 1 ½ cups chicken broth (chicken broth, low sodium or vegetable broth optional)
- Fresh or dried parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Spray an 11×7-inch baking dish (or 9×13-inch) with cooking spray and set it aside.
- Cut the chicken tenderloins into bite-sized pieces and place them into the prepared baking dish.
- Toss the chicken pieces with ½ teaspoon kosher salt and ½ teaspoon black pepper, ensuring they are evenly coated.
- In a small bowl, whisk together the 10.5 ounce can of cream of celery soup, 10.5 ounce can of cream of chicken soup, and ¼ cup milk until the mixture is smooth.
- Pour the prepared sauce evenly over the chicken pieces in the baking dish, spreading it out so that all the chicken is covered.
- Evenly sprinkle the 6 ounce box of Stove Top chicken stuffing mix on top of the creamy chicken layer.
- Carefully pour the 1 ½ cups chicken broth over the stuffing mix, ensuring that all of the stuffing is thoroughly moistened by the broth. This helps the stuffing cook to a soft, delicious texture.
- Cover the baking dish tightly with aluminum foil and bake in the preheated oven for approximately 40-45 minutes.
- Remove the foil and continue to bake for an additional 5 minutes, allowing the top of the stuffing to lightly brown and crisp up. Note: Oven times can vary. Always verify doneness by checking the internal temperature of the chicken; it should reach 165°F (74°C).
- Garnish the casserole with fresh or dried parsley (if using) and serve hot. When serving, be sure to scoop up some of the creamy gravy from the bottom of the dish and drizzle it generously over each portion for enhanced flavor.
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Recipe Notes & Tips
- For detailed information on substitutions or common questions, please refer to the FAQ section and ingredient list above.
- The chicken broth plays a vital role in creating a rich, creamy gravy at the bottom of the dish. This gravy is incredibly delicious when served scooped over the chicken and stuffing. If you prefer less gravy, you can slightly reduce the amount of chicken broth, but ensure the stuffing is still adequately moistened to avoid a crunchy texture (unless crunchy is what you desire!).
- Feel free to swap chicken tenderloins for boneless, skinless chicken breasts or thighs, cut into even, bite-sized pieces.
- To achieve a fluffier stuffing topping, prepare the stuffing mix separately according to its package directions. Then, simply spread this pre-moistened stuffing over the casserole (in this case, do not add the additional chicken broth over the stuffing in the casserole dish).
- Boost the nutrition by adding mixed vegetables (like frozen peas, carrots, or corn) directly into the casserole with the chicken, or serve alongside a fresh side salad or steamed vegetable side dish.
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 3 months.
- Reheat leftovers thoroughly in the oven (covered with foil) or in the microwave until completely warmed through.
- If you are managing your sodium intake, always opt for low-sodium or no-sodium versions of the cream soups, chicken broth, and stuffing mix.
Course: Main Course
Cuisine: American
Nutrition Information (Estimated)
Calories: 371kcal | Carbohydrates: 29g | Protein: 38g | Fat: 10g | Sodium: 1594mg | Fiber: 1g | Sugar: 4g
Nutritional Disclaimer
The nutritional information provided here is an estimate and should be used as a general guide. It is not intended to be a substitute for professional nutritional advice. Factors such as specific brands of ingredients used and preparation methods can significantly alter the actual nutritional values. If precise calorie counts or other nutritional data are critical for your dietary needs, we recommend utilizing an online nutritional calculator with the exact ingredients and brands you plan to use.
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