Welcome to your new favorite breakfast sensation! This **Easy Cinnamon Roll Casserole with Apple Pie Filling** transforms ordinary refrigerated cinnamon rolls into an extraordinary, warm, and gooey delight that’s perfect for any occasion. Whether you’re planning a special holiday brunch, a leisurely weekend breakfast, or simply craving a sweet and satisfying treat, this casserole promises to be a hit with everyone. Combining the comforting flavors of cinnamon, sweet apples, and crunchy pecans, it’s a dish that’s incredibly simple to prepare, yet tastes like it took hours of effort.
Imagine waking up to the irresistible aroma of baked cinnamon rolls, fresh apples, and toasted pecans. This delightful casserole brings that dream to life in under an hour, making it an ideal choice for busy mornings when you want something special without the stress. It’s designed to feed a crowd, ensuring there are plenty of servings to go around, with delicious leftovers to enjoy later. With its straightforward ingredients and minimal prep, you’ll find yourself turning to this recipe again and again.
Why This Cinnamon Roll Casserole Will Become Your Go-To Breakfast Bake
This isn’t just another breakfast dish; it’s a culinary experience waiting to happen. The beauty of this **Apple Pecan Cinnamon Roll Casserole** lies in its perfect blend of convenience and indulgence. Here’s why it’s destined to become a staple in your recipe collection:
- Effortlessly Delicious: Utilizing store-bought refrigerated cinnamon rolls significantly cuts down on prep time, allowing you to enjoy a gourmet-tasting breakfast with minimal fuss.
- Feeds a Crowd: A single 9×13 inch baking dish yields generous portions, making it ideal for family gatherings, potlucks, or when you have overnight guests.
- Versatile for Any Meal: While an absolute star at breakfast or brunch, its rich, sweet profile also makes it a fantastic dessert, especially when served warm with a scoop of vanilla ice cream.
- Irresistible Flavor Combination: The classic pairing of tender cinnamon rolls, spiced apple pie filling, and toasted pecans creates a harmonious symphony of textures and tastes that’s deeply satisfying.
- Customizable Creativity: Easily adapt the fruit filling or nut additions to suit your preferences, offering endless possibilities for personalization.
From the moment you pull this golden-brown casserole from the oven, you’ll understand why it garners rave reviews. Each bite offers a burst of cinnamon-sugar goodness, complemented by the soft apples and the delightful crunch of pecans, all brought together by a sweet, gooey icing drizzle.
Frequently Asked Questions About Cinnamon Roll Casseroles
Cinnamon rolls traditionally grace the breakfast table, often as a special weekend treat or during holidays. However, their sweet, doughy nature and comforting spices make them incredibly versatile. This particular **Cinnamon Roll Casserole** truly shines in both roles – it’s substantial enough for a hearty breakfast or brunch, and decadent enough to serve as a warm, comforting dessert after any meal. Feel free to enjoy it whenever a craving strikes!
For the best results with this **easy breakfast casserole**, you’ll want to use two 8-count tubes of regular-sized refrigerated cinnamon rolls. Each tube typically weighs around 12.4 ounces, so you’ll need approximately 24.8 ounces in total. Ensure they come with their own icing, as this is essential for the delicious drizzle at the end! Avoid the jumbo or extra-flaky varieties unless you prefer a slightly different texture and adjust cooking time accordingly.
Absolutely! The beauty of this **cinnamon roll bake** is its adaptability. While apple pie filling offers a wonderful classic taste, you can easily substitute it with your favorite canned fruit pie filling. Blueberry, cherry, strawberry, and peach pie fillings are all fantastic alternatives that we’ve tried and loved. Each provides a unique flavor profile that complements the cinnamon rolls beautifully. You can also mix and match, or even leave out the fruit filling entirely if you prefer a simpler cinnamon roll experience.
We love the texture and rich flavor that pecans add to this **cinnamon roll dessert**, providing a delightful crunch against the soft rolls and apples. However, if pecans aren’t to your taste, you have several options. Walnuts are an excellent substitute, offering a similar nutty flavor and crunch. You could also try chopped almonds or even macadamia nuts for a different twist. If you prefer to skip nuts altogether, the casserole will still be incredibly delicious. Just be aware that omitting them will result in a softer texture throughout the dish.
Storing leftovers of this **delectable breakfast casserole** is simple. Once the casserole has fully cooled to room temperature, cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well in the refrigerator for up to 3 days. To reheat, you have a couple of options:
- Oven Reheating: For the best texture, cover the entire dish with foil and bake at 350°F (175°C) for about 15-20 minutes, or until thoroughly heated through. This method helps prevent the edges from drying out and keeps the center moist.
- Microwave Reheating: If you’re reheating individual portions, simply place a slice on a microwave-safe plate and heat for 30-45 seconds, or until warm. Be careful not to overheat, as this can make the rolls tough.
Yes, this **homemade cinnamon roll bake** freezes beautifully! To ensure it stays fresh and delicious, proper wrapping is key to prevent freezer burn. Once the casserole has completely cooled, wrap it very well with a layer of plastic wrap, followed by a layer of heavy-duty aluminum foil. You can freeze the entire casserole in its dish, or divide it into individual portions before wrapping. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating using the oven method described above. Add fresh icing after reheating for optimal taste and appearance.
Key Ingredients for the Perfect Apple Pecan Cinnamon Roll Casserole
One of the many reasons to adore this recipe is its reliance on simple, accessible ingredients. You likely have most of these on hand, or they’re easily found at any grocery store. Here’s what you’ll need to create this amazing **breakfast casserole**:
- Refrigerated Canned Cinnamon Rolls (with icing): The star of our show, these provide the soft, tender base. Using pre-made rolls saves significant time and effort.
- Apple Pie Filling: Adds a sweet, fruity layer and a lovely soft texture. Its pre-spiced nature enhances the overall flavor with minimal fuss.
- Salted Butter: Contributes richness and helps create that irresistible gooey texture when melted and poured over the rolls.
- Brown Sugar: Mixed with cinnamon, it forms a delicious, caramelized crumble topping that adds depth and sweetness.
- Cinnamon: Boosts the classic cinnamon roll flavor profile, marrying perfectly with the apples and brown sugar.
- Pecan Halves (optional): Provides a delightful crunch and nutty flavor, balancing the sweetness of the casserole.
Step-by-Step Guide: Crafting Your Delicious Cinnamon Roll Casserole
Get ready to create a breakfast masterpiece! Follow these simple steps to assemble your incredible **Apple Pecan Cinnamon Roll Casserole**. The process is straightforward, guaranteeing a successful bake even for novice cooks.
- Preheat Oven & Prepare Dish: Begin by preheating your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with non-stick cooking spray. This crucial step prevents sticking and ensures easy serving.
- Prep Cinnamon Rolls: Carefully open the cans of refrigerated cinnamon rolls. Gently remove the icing containers and set them aside – you’ll need them later for that perfect finishing drizzle. Take each cinnamon roll and cut it into four equal pieces. Aim for uniform pieces so they bake evenly.
- Layer the Rolls: Arrange the cut cinnamon roll pieces in an even layer across the bottom of your prepared baking dish. Don’t worry if they overlap slightly; they will puff up during baking.
- Add Butter: Melt the salted butter. Once melted, pour it evenly over the layered cinnamon roll pieces. The butter will soak into the rolls, contributing to their rich, soft texture and helping them turn golden brown.
- Create Cinnamon-Sugar Crumble: In a separate small bowl, combine the brown sugar and ground cinnamon. Mix them thoroughly until well combined.
- Sprinkle the Crumble: Evenly sprinkle the brown sugar and cinnamon mixture over the buttered cinnamon roll pieces. This creates a delightful crumble-like topping that caramelizes beautifully as it bakes.
- Incorporate Apple Pie Filling: Open your can of apple pie filling. For easier distribution and a more consistent texture in the casserole, take a knife and gently cut the larger apple chunks while they are still in the can. This trick minimizes mess! Spoon the diced apple pie filling evenly over the cinnamon-sugar crumble layer.
- Add Pecans: If using, sprinkle the pecan halves evenly over the apple pie filling. Then, take a spoon and gently mix the pecans into the top layer of the casserole a bit. This ensures they are slightly incorporated and don’t burn on the very top during baking.
- Bake to Perfection: Cover the baking dish loosely with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and continue baking for another 3-5 minutes, or until the top is golden brown and the rolls are fully cooked through. Keep a close eye on it during the uncovered portion, as pecans can brown very quickly.
- Drizzle with Icing: While the casserole is still warm, retrieve the reserved cinnamon roll icing. Place the icing containers (or transfer the icing to a microwave-safe bowl) in the microwave and heat for about 10-15 seconds. You want it just warm enough to become pourable, not fully melted. Drizzle the warm, softened icing generously over the entire hot casserole.
- Serve Warm: Allow the casserole to cool for a few minutes to set slightly, then serve warm. Enjoy every gooey, apple-pecan filled bite!
Enjoy!
Expert Tips for the Best Cinnamon Roll Casserole
- Don’t Overcrowd: While the rolls will expand, try to arrange the cut pieces in a relatively even layer. An overly crowded dish can lead to uneven baking.
- Butter Distribution is Key: Ensure the melted butter is poured evenly. This helps the rolls absorb the moisture and flavor, resulting in a perfectly gooey texture.
- Slice Apples in the Can: This simple trick truly saves on cleanup and makes prep faster. Just be careful with your knife!
- Monitor Browning: When you remove the foil, keep a close eye on the casserole. Pecans and the brown sugar crumble can burn quickly, so if it’s browning too fast, you can loosely tent it with foil again.
- Warm Icing for Perfect Drizzle: Heating the icing for a few seconds in the microwave makes it smooth and easy to drizzle, ensuring every piece gets a nice coating.
- Balance the Sweetness: If you find apple pie filling sometimes too sweet, a small squeeze of fresh lemon juice stirred into the filling before adding it to the casserole can cut through the sweetness and add a bright note.
Creative Variations for Your Cinnamon Roll Casserole
One of the joys of this **easy cinnamon roll casserole** is how effortlessly it can be customized to suit your palate or whatever ingredients you have on hand. Don’t be afraid to experiment!
- Fruit Fantasies: As mentioned, blueberry, cherry, or peach pie fillings are excellent swaps for apple. You could also use fresh berries (toss with a spoonful of sugar and cornstarch first), sliced bananas, or even a mix of dried fruits like cranberries and apricots.
- Nutty Additions: Beyond walnuts, consider toasted slivered almonds, chopped hazelnuts, or even a sprinkle of shredded coconut for a tropical twist.
- Chocolate Lover’s Dream: Stir in a handful of chocolate chips (milk, dark, or white) with the apple filling for an extra layer of decadence.
- Spice It Up: Enhance the warm flavors by adding a pinch of nutmeg, cardamom, or even a touch of pumpkin pie spice to the brown sugar and cinnamon mixture.
- Cream Cheese Swirl: For an extra rich treat, whisk together 4 oz softened cream cheese, 1/4 cup powdered sugar, and a splash of vanilla. Dollop it over the casserole after baking, before drizzling with the regular icing.
Serving Suggestions & Perfect Occasions
This **Apple Pecan Cinnamon Roll Casserole** is incredibly versatile and shines in many settings:
- Holiday Brunch: It’s a showstopper for Christmas morning, Easter brunch, or Thanksgiving breakfast. Its make-ahead potential (by prepping ingredients the night before) makes holiday mornings stress-free.
- Weekend Indulgence: Elevate your ordinary Saturday or Sunday breakfast into something truly special with minimal effort.
- Potlucks & Gatherings: Easy to transport and universally loved, it’s a guaranteed crowd-pleaser at any potluck, family reunion, or casual get-together.
- Simple Dessert: Don’t limit it to breakfast! Serve warm with a scoop of vanilla bean ice cream or a dollop of whipped cream for a comforting and satisfying dessert.
Pair it with a fresh pot of coffee, a glass of cold milk, or a side of crispy bacon for a complete and utterly delightful meal. However you choose to serve it, this casserole is sure to bring smiles to every face.
Want More Delicious Recipes?
- Cinnamon Roll Bubble Up
- Cinnamon Roll Pancakes
- Apple Pie Cinnamon Rolls
- Homemade Cinnamon Roll Cake
- Crock Pot Pecan Pie
- Blueberry Cinnamon Roll Cups
- Apple Dessert Pizza
- Homemade Cinnamon Whipped Cream
- Apple Baked Oatmeal
- Cinnamon Bun Casserole
- Tik Tok Cinnamon Rolls
Cinnamon Roll Casserole
Filled with refrigerated cinnamon rolls, pecans, and apple pie filling, this Cinnamon Roll Casserole is an easy, delicious breakfast recipe that’s guaranteed to impress!
Print Recipe
Pin Recipe
Cook Time: 40 minutes
Total Time: 50 minutes
Author: Brandie Skibinski
Ingredients
- 24.8 ounces refrigerated cinnamon rolls, with icing (2 – 8 ounce tubes)
- 21 ounce can apple pie filling, diced into smaller chunks
- 5 Tablespoons salted butter, melted
- ⅓ cup brown sugar
- 2 teaspoons cinnamon
- 1 cup pecan halves (optional)
Instructions
- Preheat the oven to 375 degrees F. Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Remove icing from cinnamon rolls tubes and set aside. You’ll be using that later.
- Cut each cinnamon roll into 4 pieces. Evenly layer cinnamon roll pieces into the bottom of the prepared baking dish.
- Melt butter and pour over the cinnamon roll pieces.
- Mix the brown sugar and cinnamon in a separate bowl then sprinkle over the top of the buttered cinnamon roll pieces like a crumble.
- Cut up apples in the filling. Simply take a knife and cut the apples while they’re in the can for easier dicing and less mess.
- Add the diced apples and filling over top of the crumble, then the pecan halves.
- Use a spoon to mix the pecans into the casserole a bit to incorporate them.
- Bake for 40 minutes, covered then uncovered for another 3-5 minutes or until golden brown on top. (Be careful while browning because pecans can burn quickly when on top).
- Place all the icing that was set aside earlier into a microwave safe bowl and melt slightly for 10 seconds. It just needs to be soft enough to pour.
- Drizzle the warm icing over the casserole and serve warm!
Notes
- If you are not a fan of pecans you can use walnuts or just leave them out altogether.
- Use any of your favorite fruit fillings; see the tips above for alternatives.
- If you find apple pie filling too sweet, add a squeeze of lemon juice to the filling to cut the sweetness.
Cuisine: American
Nutrition
Calories: 549kcal | Carbohydrates: 71g | Protein: 5g | Fat: 29g | Sodium: 723mg | Fiber: 2g | Sugar: 37g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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