Welcome to the ultimate guide for a comforting, easy-to-make family dinner: the Cheeseburger Macaroni Casserole. This beloved dish brings together the classic flavors of a juicy cheeseburger with the creamy goodness of macaroni and cheese, all baked into one satisfying casserole. Perfect for busy weeknights or a cozy weekend meal, this recipe is designed to be simple, delicious, and on your table in under an hour.
Cheeseburger Macaroni Casserole: Your New Go-To Family Dinner
Every home cook needs a repertoire of reliable, crowd-pleasing recipes that require minimal fuss but deliver maximum flavor. Our Cheeseburger Macaroni Casserole is precisely that – a dependable favorite that has been cherished in kitchens for decades. It’s a testament to the power of simple ingredients combined to create something truly extraordinary. Whether you’re a seasoned chef or just starting your culinary journey, this baked pasta recipe is straightforward, incredibly filling, and promises delightful leftovers that might even taste better the next day.
This casserole is more than just a meal; it’s an experience. It evokes nostalgic feelings of childhood dinners and offers a warm embrace after a long day. Its straightforward preparation means you don’t need a pantry full of exotic spices or complex techniques. With ingredients you likely already have on hand, you can whip up a hearty dish that will satisfy even the pickiest eaters. Say goodbye to the “what’s for dinner?” dilemma and hello to an easy baked pasta sensation that will quickly become a cherished part of your family’s meal rotation.
Frequently Asked Questions About This Easy Casserole
Do I have to use elbow macaroni in this cheeseburger pasta bake?
Absolutely not! While elbow macaroni is a classic choice for its ability to hold the cheesy sauce and ground beef mixture, you have plenty of flexibility here. Feel free to use any smaller pasta shape you prefer, such as rotini, penne, farfalle (bow-tie), or even ditalini. The key is to maintain the same quantity specified in the recipe to ensure the casserole has the right pasta-to-sauce ratio. Using a different pasta might slightly alter the texture, but the delicious flavor will remain consistent. Experiment with your favorite shapes to find your perfect combination!
Can I substitute the ground beef for other meats?
Yes, you certainly can! This recipe is incredibly versatile when it comes to protein. Ground beef is traditional, but you can easily swap it for ground turkey, ground chicken, or even ground sausage for a different flavor profile. Regardless of your choice, stick to 1 pound of meat. The cooking steps will remain the same. For an extra layer of flavor, some people even like to combine half sausage and half ground beef. This flexibility makes the cheeseburger macaroni casserole adaptable to various dietary preferences or what you simply have on hand.
Is cheddar cheese mandatory for this recipe?
While we adore the sharp, classic flavor of cheddar cheese in this recipe, it’s by no means a strict requirement. Feel free to use your favorite melting cheese! Monterey Jack, Colby Jack, a Mexican blend, or even a blend of cheddar and mozzarella would all work wonderfully. Each cheese will contribute its unique characteristics to the casserole, from melty texture to nuanced flavor. Don’t hesitate to experiment with different cheeses to discover which one you like best – it’s a great way to personalize your cheeseburger macaroni casserole.
Why is it necessary to cover the baking dish with aluminum foil?
Covering your baking dish with aluminum foil for the initial baking period is a crucial step to achieve the perfect casserole. During the first 30 minutes of baking, the foil acts as a shield, preventing the top of the casserole from browning too quickly or burning. This allows the internal ingredients, particularly the pasta, to cook through and absorb the delicious sauce without drying out. It also helps the cheese melt beautifully and evenly beneath the surface. After this initial period, removing the foil lets the top cheese get golden and bubbly, adding a delightful texture to the finished dish.
What if I don’t have a large frying pan?
No large frying pan? No problem! The primary goal is to have a cooking vessel big enough to accommodate all the ingredients – browning the meat, sautéing the onions, and mixing in the pasta and sauce. If you don’t own an oversized frying pan, a large pot or even a Dutch oven will work perfectly. Just ensure it has enough capacity to handle the volume without overflowing as you stir. The wider surface area of a frying pan can aid in browning, but a deep pot will do the job just as well.
How do I store leftovers and can I freeze this casserole?
Storing leftovers of this cheeseburger macaroni casserole is incredibly easy, making it an ideal candidate for meal prep. Once the casserole has cooled completely, transfer any remaining portions to an airtight container. It will keep fresh in the refrigerator for up to 4 days, ready for quick and convenient reheating. This casserole is also freezer-friendly! To freeze, ensure the casserole is thoroughly cooled, then transfer it to a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply move the frozen casserole to the refrigerator overnight to thaw, then reheat it in the microwave or oven until warmed through.
Gather Your Ingredients for This Delicious Baked Pasta
The beauty of this cheeseburger macaroni casserole lies in its simple yet flavorful ingredients. Most of these are pantry staples, making this a convenient dish to whip up without a special trip to the grocery store. Here’s what you’ll need to create this comforting masterpiece:
- White Onion: Adds a foundational aromatic sweetness when sautéed. You can use yellow onion as an alternative.
- Olive Oil: Essential for sautéing the onions and browning the beef, imparting a subtle richness. Any neutral cooking oil will work.
- Italian Seasoning: A blend of dried herbs like oregano, basil, thyme, and rosemary that brings a depth of savory flavor to the sauce. Feel free to use individual herbs if you don’t have a blend.
- Minced Garlic: Freshly minced garlic provides a pungent, aromatic kick that elevates the entire dish. Jarred minced garlic is a convenient substitute.
- Salt and Pepper: Fundamental seasonings to enhance and balance all the flavors in the casserole. Adjust to your taste.
- Ground Beef: The star protein, mimicking the “cheeseburger” aspect. Opt for lean ground beef (85-90%) to minimize excess grease.
- Elbow Macaroni: The classic pasta choice that perfectly cradles the cheesy, meaty sauce. Ensure it’s cooked al dente before baking.
- Crushed Tomatoes: Forms the tangy, robust base of the sauce. Canned diced tomatoes can be used for a chunkier texture.
- Beef Broth: Adds moisture and enriches the savory flavors of the ground beef and seasonings. Chicken or vegetable broth can be substituted if needed.
- Shredded Cheddar Cheese: Provides the signature cheesy goodness and irresistible melt. Divided into two portions for mixing in and topping.
- Fresh Parsley (Optional): A vibrant garnish that adds a pop of color and a fresh, herbaceous note.
These ingredients come together harmoniously to create a rich, savory, and incredibly satisfying casserole that tastes just like your favorite cheeseburger, but in a pasta-filled, comforting form.
How to Make This Irresistible Cheeseburger Macaroni Casserole
Follow these straightforward steps to create a hearty and delicious cheeseburger macaroni casserole that your whole family will love. Each step is designed for ease and maximum flavor:
- Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures your oven is at the correct temperature for even baking once the casserole is assembled.
- Sauté Onions: In a large, oven-safe frying pan or a Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ½ cup of diced white onion and cook, stirring occasionally, until the onions soften, become translucent, and develop a light golden-brown color. This step usually takes about 5-7 minutes and builds the foundation of flavor for your sauce.
- Add Seasonings: To the cooked onions in the frying pan, add 1 tablespoon of Italian seasoning, 2 teaspoons of minced garlic, ½ teaspoon of black pepper, and ¼ teaspoon of salt. Stir well to combine the seasonings with the onions, allowing the garlic to become fragrant for about 30 seconds to 1 minute, but be careful not to burn it.
- Cook Ground Beef: Add 1 pound of ground beef to the frying pan with the seasoned onions. Break up the meat with a spoon and cook until it is thoroughly browned and no pink remains. Once cooked, drain any excess grease from the pan. If you’re using very lean ground beef (90% or higher), you might find there’s little to no grease to drain.
- Cook Macaroni: While the ground beef is cooking, prepare your macaroni. In a large pot of boiling, salted water, cook 2 ⅓ cups of dry elbow macaroni for 5-7 minutes, or until it is al dente. It’s crucial not to overcook the pasta at this stage, as it will continue to cook in the oven. Al dente pasta will hold its shape better and prevent the casserole from becoming mushy. Strain the cooked macaroni and set it aside.
- Simmer Sauce: Return the cooked ground beef mixture to medium heat. Add the 28-ounce can of crushed tomatoes and 1 cup of beef broth to the pan. Stir everything together until well combined. Bring the mixture to a light simmer, allowing the flavors to meld for a few minutes.
- Combine and Mix: Add the pre-cooked, strained macaroni to the ground beef and tomato mixture in the frying pan. Stir well to ensure the macaroni is fully coated in the savory sauce. Then, incorporate 2 cups of the shredded cheddar cheese into the mixture, stirring until it’s evenly distributed and just starting to melt, creating a creamy texture.
- Transfer to Baking Dish: Carefully pour the entire macaroni and beef mixture into a 9×13-inch baking dish. Spread it out evenly to create a uniform layer.
- Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese generously over the top of the casserole. This layer will melt into a beautiful, golden-brown crust.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This helps to heat the casserole through and allow the pasta to finish cooking without drying out the top.
- Bake Uncovered & Serve: After 30 minutes, remove the aluminum foil and continue baking for an additional 10 minutes, or until the cheese on top is melted, bubbly, and lightly golden. Remove the casserole from the oven, let it rest for a few minutes, then sprinkle with 1 tablespoon of freshly chopped parsley (if using). Serve hot and enjoy this ultimate comfort food!
Serving Suggestions and Delicious Variations
This Cheeseburger Macaroni Casserole is a complete meal in itself, but you can enhance the dining experience with a few simple additions or creative variations:
- Side Salad: A fresh, crisp green salad with a light vinaigrette provides a refreshing contrast to the richness of the casserole.
- Garlic Bread: Warm, buttery garlic bread or crusty rolls are perfect for soaking up any extra sauce.
- Steamed Vegetables: A side of steamed broccoli, green beans, or corn adds extra nutrients and color to your plate.
- Spice It Up: For those who love a bit of heat, add a pinch of red pepper flakes to the ground beef mixture, or top the finished casserole with sliced jalapeños.
- Add Veggies: Incorporate finely diced bell peppers, mushrooms, or zucchini along with the onions for added nutrients and texture.
- Smoky Flavor: A dash of smoked paprika or a teaspoon of Worcestershire sauce can add a deeper, more complex “cheeseburger” flavor to the meat sauce.
- Crispy Topping: Before baking, mix some panko breadcrumbs with a tablespoon of melted butter and sprinkle over the cheese for an extra crunchy topping.
Discover More Delicious Recipes You’ll Love!
If you enjoyed this comforting cheeseburger macaroni casserole, be sure to explore these other fantastic recipes that promise flavor and ease:
- Cheeseburger Bubble Up
- Crock Pot Cheeseburger Macaroni
- Bacon Cheeseburger Casserole
- The Best Cheeseburger Soup
- Low Carb Cheeseburger Casserole
- Cheeseburger Texas Toast
- Easy Cheeseburger Cups
- Cheeseburger and Fries Casserole
- Homemade Beefaroni
- Shepherd’s Pie
Cheeseburger Macaroni Casserole
This Cheeseburger Macaroni Casserole is an easy dinner recipe that is comfort food at its best! Simple, delicious and done in under an hour!
20 minutes
40 minutes
1 hour
6
Brandie Skibinski
Pin Recipe
Ingredients
- ½ cup diced white onion
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 pound ground beef
- 2 ⅓ cups dry elbow macaroni
- 28 ounce can crushed tomatoes
- 1 cup beef broth
- 3 cups shredded cheddar cheese, divided
- 1 tablespoon freshly chopped parsley (optional)
Instructions
- Preheat the oven to 400°F.
- In a large frying pan over medium heat, cook chopped onion in olive oil until onions are clear and light brown.
- Add Italian seasoning, minced garlic, pepper, and salt to the frying pan. Stir to mix.
- Add ground beef to the frying pan and cook until browned (thoroughly cooked). Drain any excess grease.
- While ground beef is cooking, cook macaroni in a large pot of boiling water for 5-7 minutes (until al dente). Do not overcook the macaroni, or it will become too soft to hold its shape in the casserole. Strain cooked macaroni and set aside.
- Add crushed tomatoes and beef broth to the cooked ground beef mixture. Stir well to mix. Cook over medium heat until it reaches a light simmer.
- Add cooked macaroni to the ground beef mixture and stir well to mix.
- Add two cups of shredded cheese to the ground beef mixture and stir well to mix.
- Pour mixture into a 9×13-inch baking dish.
- Sprinkle the remaining 1 cup of shredded cheese over top.
- Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove aluminum foil and let it bake for an additional 10 minutes.
- Remove from the oven and sprinkle with chopped parsley. Serve hot.
Notes
- You can use any smaller pasta in this recipe.
- If you use lean ground beef (90% or more), you won’t have any excess grease to drain after it cooks.
- Easily cut this recipe in half to serve a smaller family.
- Other meats such as ground turkey, chicken, and sausage can be used as a substitute for ground beef.
- This casserole can be frozen; refer to the FAQ section above for detailed freezing and defrosting tips.
Main Course
American
Nutrition
Calories: 496kcal | Carbohydrates: 31g | Protein: 35g | Fat: 26g | Sodium: 842mg | Fiber: 4g | Sugar: 7g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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