Embark on a culinary journey with our exquisite Marry Me Chicken and Rice, a dish so rich, creamy, and irresistibly flavorful, it’s bound to capture hearts. This isn’t just any weeknight meal; it’s an easy one-pan dinner solution that promises a harmonious blend of tender, succulent chicken, perfectly cooked rice, and a symphony of aromatic seasonings, all enveloped in a luxurious, cheesy sauce. Designed for both convenience and indulgence, this recipe transforms simple ingredients into a hearty and wholesome feast, making it the perfect choice for busy evenings or when you desire a comforting, impressive meal without the fuss.
A Heartwarming Twist: Marry Me Chicken and Rice Skillet
The original “Marry Me Chicken” has long been a beloved classic, famed for its incredibly rich and inviting flavors that inspire devotion. Building upon this popular culinary foundation, our Marry Me Chicken and Rice recipe introduces a delightful twist, transforming it into a complete, incredibly satisfying one-pan meal. This innovative skillet rendition draws inspiration from the cherished components of the classic dish – the creamy sauce, the tender chicken, and the vibrant sun-dried tomatoes – and integrates them seamlessly with fluffy rice to create a truly unforgettable dining experience. As a testament to its popularity, variations like our Crock Pot Marry Me Chicken, Marry Me Chicken Gnocchi, and Marry Me Chicken Pasta have garnered immense praise, each offering a unique way to enjoy these signature flavors.
What sets this particular chicken and rice skillet apart is its exceptional convenience and robust flavor profile. Designed as a standalone meal, it eliminates the need for multiple side dishes, simplifying your dinner routine significantly. The magic happens all in one pan, drastically cutting down on cleanup time – a huge win for anyone juggling a busy schedule. Beyond its practicality, this dish boasts a perfectly balanced taste: it’s wonderfully cheesy and brimming with complex flavors, yet it remains mild enough to appeal to even the pickiest eaters, making it a guaranteed family favorite. This recipe truly embodies the essence of comfort food, making dinner both enjoyable and effortless.
“Made this for dinner last night – it was so good! I wouldn’t change a thing – good just as it is written!”
– Paula
Frequently Asked Questions About Marry Me Chicken and Rice
What else can I add to this skillet to enhance the flavor?
While the recipe is robust and flavorful as is, you can certainly customize it to your taste preferences. For an extra layer of smoky depth, consider adding a pinch of smoked paprika to the sauce during the simmering phase. A fresh squeeze of lemon juice stirred in at the very end of cooking can brighten all the flavors, offering a lovely zesty counterpoint to the creaminess. You could also sprinkle in some fresh parsley or chives along with the basil for additional freshness and color.
Can I use different types of chicken or other protein sources?
Absolutely! The versatility of this recipe allows for various chicken options. To significantly cut down on prep and cook time, pre-cooked rotisserie chicken is an excellent choice; simply shred it and stir it into the skillet during the final few minutes of cooking, just before adding the cheese, to warm through. If you prefer dark meat, boneless, skinless chicken thighs can be used interchangeably with breasts, providing even more moisture and flavor. Ensure they are diced to a similar size for even cooking. For a non-chicken option, try adding sautéed shrimp or even plant-based chicken substitutes for a vegetarian adaptation.
What are the best side dishes to serve with Marry Me Chicken and Rice?
Since this dish is a complete meal, side dishes can be kept simple and light. A classic pairing is a side of steamable vegetables; think broccoli, green beans, or a mixed vegetable medley that can be quickly prepared in the microwave. This adds a convenient and healthy balance to the rich chicken and rice. For a refreshing contrast, a crisp green salad with a light vinaigrette is always a good choice. And for those who love a bit of extra indulgence, some crusty Garlic Bread or a warm baguette is perfect for soaking up any leftover creamy sauce.
What is the proper way to store any leftover Marry Me Chicken and Rice?
Proper storage is key to enjoying your leftovers safely. Once cooled to room temperature, transfer any remaining Marry Me Chicken and Rice to an airtight container. This will help maintain its freshness and prevent it from drying out. Store the container in the refrigerator, where it will keep well for up to 3 days. For longer storage, you can freeze individual portions in freezer-safe containers for up to 1-2 months, ensuring you have a delicious meal ready for future busy nights.
What’s the best method for reheating Marry Me Chicken and Rice leftovers?
To reheat, transfer the desired portion to a skillet or microwave-safe dish. If using a skillet, warm it gently over low to medium-low heat. The rice can sometimes absorb a lot of liquid and become a bit dry when reheated, so we recommend adding a splash of water or chicken stock to the pan. This helps rehydrate the rice and loosen the sauce, bringing back its original creamy texture. Stir occasionally until thoroughly heated through. In the microwave, reheat in 60-second intervals, stirring between each, until piping hot, adding liquid if necessary.
Essential Ingredients for Your Marry Me Chicken and Rice
Creating this delightful one-pan Marry Me Chicken and Rice requires a selection of readily available ingredients. Below is a detailed list, along with helpful notes on substitutions and tips for achieving the best flavor. For precise measurements, please refer to the comprehensive recipe card located at the end of this article.
- Boneless, Skinless Chicken Breasts: We recommend using high-quality chicken breasts, diced into uniform pieces for even cooking. For added richness and moisture, boneless, skinless chicken thighs are an excellent alternative. Chicken tenderloins can also be used, offering a slightly quicker cooking time.
- Salt and Pepper: These foundational seasonings are crucial for bringing out the natural flavors of the chicken and balancing the creaminess of the sauce. Adjust quantities to your personal preference.
- Garlic: Freshly minced garlic is highly recommended for its potent aroma and depth of flavor, which is central to the dish’s appeal. While jarred minced garlic can be used in a pinch for convenience, expect a slightly less intense garlic presence.
- Sun-Dried Tomatoes: These are a signature ingredient in Marry Me Chicken, imparting a concentrated, sweet-tart, and intensely savory umami flavor that truly elevates the dish. Opt for oil-packed sun-dried tomatoes, drained and finely chopped. Surprisingly, even those who claim not to like tomatoes often enjoy them in this recipe due to their transformed texture and flavor. Feel free to adjust the amount or omit them if you prefer.
- Long-Grain White Rice: This rice variety is ideal for its texture and ability to absorb the creamy sauce beautifully. If you choose to use brown rice, be aware that it requires a longer cooking time and potentially more liquid; adjust accordingly. Instant rice (like Minute Rice) can also be used, but the liquid ratio should be adjusted to 1 ½ cups of liquid per cup of instant rice, as it cooks much faster.
- Chicken Stock or Broth: This provides the liquid base for cooking the rice and infuses the dish with savory chicken flavor. You can use low-sodium or no-sodium options to better control the overall saltiness. Homemade chicken broth, if available, will lend an unparalleled depth.
- Heavy Cream: Essential for achieving the signature luscious, velvety sauce. Heavy cream is preferred for its richness and stability; half-and-half can be a suitable substitute, but regular milk is too thin and will not provide the desired consistency or richness.
- Italian Seasoning: A convenient blend of dried herbs like oregano, basil, thyme, and rosemary, which adds a classic Mediterranean aromatic profile that complements the chicken and tomatoes perfectly.
- Red Pepper Flakes: An optional but highly recommended ingredient for those who appreciate a gentle warmth and subtle kick. If you prefer a milder dish, simply omit them. They add a delicate complexity without overpowering the other flavors.
- Shredded Mozzarella Cheese: This melts into a wonderfully gooey, stretchy, and mild layer over the chicken and rice, adding a delightful cheesy finish. Freshly shredded mozzarella often melts more smoothly than pre-shredded varieties.
- Fresh Basil: Chopped fresh basil serves as a vibrant and fragrant garnish, adding a burst of fresh, peppery, and slightly sweet flavor. It’s an optional touch that enhances both the visual appeal and the aromatic experience of the dish.
Step-by-Step Guide: Crafting Your Marry Me Chicken and Rice Skillet
Sear the Chicken: Begin by heating the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. Once the oil shimmers, add the diced boneless, skinless chicken breasts. Season the chicken generously with half of the salt and pepper. Cook, stirring occasionally, until the chicken pieces are beautifully browned on all sides and no longer pink in the center, typically taking about 5-6 minutes. This searing step is crucial for developing rich flavor. Once cooked, remove the chicken from the skillet and set it aside on a plate; it will be added back later.
Sauté Aromatics: Reduce the heat slightly to medium-low. Add the minced garlic and chopped sun-dried tomatoes to the same skillet, utilizing the flavorful fond left by the chicken. Sauté for about 1-2 minutes, stirring constantly, until the garlic becomes wonderfully fragrant and lightly golden. Be careful not to burn the garlic, as this can impart a bitter taste.
Toast the Rice: Add the long-grain white rice directly to the skillet with the garlic and sun-dried tomatoes. Stir continuously for 1-2 minutes, allowing the rice grains to toast slightly and become coated in the infused oil. This toasting step helps prevent the rice from clumping and adds a subtle nutty flavor to the finished dish.
Create the Creamy Base: Pour in the chicken stock or broth, scraping up any browned bits from the bottom of the pan to incorporate all the flavor. Next, stir in the heavy cream, Italian seasoning, and red pepper flakes (if you’re using them for a touch of heat). Finally, add the remaining salt and pepper. Bring this mixture to a gentle simmer over medium heat, ensuring all ingredients are well combined and the liquid starts to bubble lightly.
Simmer and Cook Rice: Once simmering, reduce the heat to low. Cover the skillet with a tight-fitting lid. Allow the rice to cook undisturbed for approximately 15-20 minutes, or until all the liquid has been absorbed and the rice is tender. Stir gently a couple of times during this process to prevent sticking and ensure even cooking, but try to avoid lifting the lid too often to retain steam.
Combine and Melt Cheese: Return the previously cooked chicken back into the skillet with the tender rice. Gently stir to ensure the chicken is evenly distributed and coated in the creamy rice mixture. Evenly sprinkle the shredded mozzarella cheese over the entire surface of the dish. Cover the skillet once more and continue to cook for another 3-5 minutes, or until the cheese is perfectly melted and bubbly.
Garnish and Serve: Remove the skillet from the heat. For a burst of fresh flavor and vibrant color, generously garnish the Marry Me Chicken and Rice with freshly chopped basil. Serve immediately while warm, savoring each creamy, cheesy, and deeply flavorful bite. Enjoy your delightful homemade creation!
Craving More Delicious Recipes?
If you’ve fallen in love with the comforting flavors of this Marry Me Chicken and Rice, you’re in luck! We have a treasure trove of similar recipes that promise to deliver the same warmth and satisfaction. Explore these other fantastic dishes from our collection:
- Crock Pot Marry Me Chicken
- Marry Me Chicken Gnocchi
- Marry Me Chicken Pasta
- Classic Marry Me Chicken (original stovetop version)
- Hearty Chicken and Rice Casserole
- Flavorful Italian Rice Casserole
- Slow Cooker Chicken and Rice
- Crock Pot Chicken and Rice Burrito Bowl
- Creamy Garlic Chicken Delight
Marry Me Chicken and Rice Recipe
All the irresistible flavors you adore in a classic Marry Me Chicken recipe, perfectly integrated with long-grain rice to create a hearty, complete meal, all prepared in a single pan!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Author: Brandie Skibinski
Ingredients
- 2 Tablespoons oil
- 1 pound boneless, skinless chicken breasts, diced
- 2 teaspoons salt (divided use)
- 1 teaspoon freshly ground black pepper (divided use)
- 4 garlic cloves, minced
- ¾ cup chopped sun-dried tomatoes
- 1 ½ cups long-grain white rice
- 3 cups chicken stock or broth (can use low or no sodium)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- Chopped fresh basil (for garnish, optional)
Instructions
Sear the Chicken: Heat 2 Tablespoons oil in a large skillet over medium heat. Add 1 pound boneless skinless chicken breasts, diced, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the pieces are lightly browned and no longer pink in the middle, about 5-6 minutes. Remove the chicken and set it aside.
Sauté Aromatics: Lower the heat slightly and add 4 garlic cloves, minced, and 3/4 cup chopped sun-dried tomatoes to the pan. Stir for about 1-2 minutes until the garlic is fragrant.
Toast the Rice: Add 1 1/2 cups long-grain white rice and stir for 1-2 minutes to toast it and coat it in the oil.
Create the Creamy Base: Pour in 3 cups chicken stock or broth, then stir in 1 cup heavy cream, 1 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes (if using), and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Bring the mixture to a gentle simmer, then reduce the heat to low.
Simmer and Cook Rice: Cover the skillet with a tight-fitting lid and cook for about 15-20 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
Combine and Melt Cheese: Add the cooked chicken back to the skillet and stir to combine. Sprinkle 1 cup shredded mozzarella cheese evenly over the top and cover the skillet again. Cover and cook for another 3-5 minutes, or until the cheese is fully melted.
Garnish and Serve: Remove from heat and garnish with chopped fresh basil. Serve warm and enjoy!
Notes
- For more detailed information on substitutions or common questions, please refer to the Frequently Asked Questions and ingredient descriptions provided earlier in this article.
Course: Dinner, Main Course
Cuisine: American
Nutrition Information (Estimated Per Serving)
- Calories: 856 kcal
- Carbohydrates: 77 g
- Protein: 45 g
- Fat: 41 g
- Sodium: 1772 mg
- Fiber: 4 g
- Sugar: 13 g
Nutritional Disclaimer
Please note that this nutritional information is an estimate provided for convenience. “The Country Cook” is not a certified dietician or nutritionist. Calorie counts and other nutritional values can vary significantly based on specific brands, ingredient types, and preparation methods. If precise nutritional values are important for your dietary needs, we recommend utilizing an online nutritional calculator with the exact ingredients you use.
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