Chicken Bacon Ranch Potato Casserole is the ultimate comfort food, packing an entire meal into one delightful pan. This hearty dish, brimming with tender chicken, crispy bacon, fluffy potatoes, and a creamy ranch sauce, all blanketed under a layer of gooey melted cheese, is guaranteed to be a hit at any dinner table. It’s so irresistibly delicious that even the pickiest eaters will ask for seconds!
An Effortless, All-in-One Dinner Solution for Busy Weeknights
Are you searching for a meal that satisfies everyone, requires minimal cleanup, and is bursting with flavor? Look no further! This Chicken Bacon Ranch Potato Casserole is a true weeknight hero, designed to bring smiles around the table without the stress of multiple pots and pans. Imagine succulent chicken, perfectly diced potatoes, savory bacon, and a rich, tangy ranch dressing, all baked to golden perfection. It’s a symphony of textures and tastes that transforms simple ingredients into an extraordinary culinary experience.
The beauty of this casserole lies in its simplicity and versatility. It’s a robust, flavorful dish that serves as a complete meal, providing protein, carbohydrates, and dairy in every comforting bite. Whether you’re feeding a large family, hosting friends, or preparing make-ahead meals, this recipe adapts seamlessly to your needs. Its universal appeal makes it a go-to for those evenings when you crave something truly satisfying and wholesome.
“Always a happy family when I make this. Husband and son love it and it gets asked for quite a bit!”
– Jenni C.
Frequently Asked Questions About Chicken Bacon Ranch Potato Casserole
Absolutely! If you don’t have bottled ranch dressing on hand, or if you prefer a more intense ranch flavor, a dry ranch seasoning mix is an excellent alternative. For every 1/4 cup of liquid dressing, you would typically use about 1 tablespoon of dry mix, often mixed with a little milk or water to create a paste or thinner sauce, depending on your desired consistency. Be sure to check the specific instructions on your dry mix packet for exact measurements and any additional liquid recommendations. Using dry seasoning directly on the potatoes and chicken, combined with a little oil, can also create a delicious coating.
Yes, russet potatoes are a perfectly good substitute for baby gold potatoes in this casserole. The main difference you’ll notice is in texture and preparation. Russets tend to be starchier and will yield a fluffier interior, whereas gold potatoes are waxier and hold their shape a bit better. When using russets, you will need to peel and dice them into 1-inch cubes, just like the gold potatoes. Be mindful that russets might absorb a little more of the ranch dressing due to their starch content, so you might need a tiny splash more liquid if the mixture seems too dry.
Definitely! Chicken thighs are a fantastic and flavorful substitute for chicken breasts in this recipe. They are often more forgiving to cook, retaining moisture better and contributing a richer flavor to the casserole. Plus, they can sometimes be more budget-friendly. Just make sure to use boneless, skinless chicken thighs and cut them into 1-inch cubes, just as you would with chicken breasts. The cooking time should remain similar, but always ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
While the ranch dressing provides a significant flavor boost in this recipe, you can always enhance the chicken’s taste further. Beyond the essential salt and pepper, consider adding a teaspoon of garlic powder, onion powder, or paprika (sweet or smoked) to the chicken marinade. These spices complement the ranch beautifully and add depth. For a little kick, a pinch of cayenne pepper or red pepper flakes can introduce a subtle heat. Fresh herbs like chopped chives or parsley can also brighten the flavor profile and add a fresh aromatic note to your chicken. Don’t be shy about experimenting with your favorite poultry seasonings!
Yes, it is perfectly safe to put raw meat, such as chicken, directly into a casserole dish as long as it cooks thoroughly. The key to food safety is ensuring that the meat reaches a safe internal temperature throughout the cooking process. For chicken, this is 165°F (74°C). By the time your casserole is fully baked and the chicken reaches this temperature, any harmful bacteria that might have been present will be eliminated, making the dish safe and delicious to eat. Mixing raw chicken with other ingredients in a casserole allows all the flavors to meld together beautifully as it cooks.
This casserole is truly a complete meal on its own, offering a wonderful balance of protein, carbs, and fat. However, if you’re looking to add more vegetables or round out your plate, there are several excellent choices. Steamed or roasted carrots, green beans, or broccoli are fantastic options that add color and nutrients without overpowering the casserole’s rich flavors. A crisp, fresh side salad with a light vinaigrette or, for the ranch lovers, an extra drizzle of ranch dressing, provides a refreshing counterpoint. You could also serve it with warm, crusty bread to soak up any delicious juices.
Storing leftovers properly ensures you can enjoy this delicious casserole for days to come! Once the casserole has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator for up to 2-3 days. For longer storage, this casserole freezes beautifully. Place cooled leftovers in a freezer-safe container or tightly wrap individual portions in plastic wrap and then foil. It can be frozen for up to 2 months. To reheat, thaw frozen portions in the refrigerator overnight, then microwave until heated through, or reheat in an oven set to 350°F (175°C) until bubbly and warm.
Essential Ingredients for Your Chicken Bacon Ranch Potato Casserole
This incredible casserole relies on a handful of simple, readily available ingredients to create its signature rich and savory flavor profile. Here’s a closer look at what you’ll need and why each component is key:
- Gold Baby Potatoes: These waxy potatoes are ideal for casseroles as they hold their shape well and develop a creamy texture when cooked. Their thin skins mean no peeling is required, saving you precious prep time.
- Boneless, Skinless Chicken Breasts: Lean and versatile, chicken breasts provide the primary protein. Cutting them into uniform 1-inch cubes ensures they cook evenly and integrate perfectly into the casserole.
- Ranch Dressing: The star of the show! Ranch dressing infuses both the potatoes and chicken with its distinctive creamy, tangy, and herby flavor, tying all the components together. Use your favorite brand or even a homemade version.
- Salt and Pepper: Fundamental seasonings that enhance the natural flavors of the chicken and potatoes. Don’t underestimate their power in bringing out the best in your dish.
- Mexican Cheese Blend: A melty, flavorful blend of cheeses, typically including Monterey Jack, Cheddar, Asadero, and Queso Blanco. This creates that irresistible gooey topping everyone loves.
- Bacon: Crispy, salty bacon bits add a crucial layer of smoky flavor and delightful texture, making the casserole truly “loaded.”
- Green Onion: Freshly diced green onions provide a mild, sharp bite and a beautiful pop of color as a garnish, balancing the richness of the other ingredients.
Crafting Your Delicious Loaded Bacon Ranch Chicken Casserole: Step-by-Step Guide
Follow these straightforward steps to create a show-stopping casserole that will become a regular in your family’s meal rotation.
Step 1: Prepare Your Baking Dish and Potatoes
Begin by preheating your oven to a robust 450°F (232°C). This initial high heat is crucial for getting the potatoes to cook through and start crisping up nicely. While the oven preheats, lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and ensure easy serving. Next, dice your gold baby potatoes into uniform 1-inch cubes. Consistency in size is key here for even cooking.
Step 2: Season the Potatoes
In a large mixing bowl, combine the diced potatoes with a generous amount of salt and pepper. Remember, proper seasoning makes a world of difference in flavor! Then, add 1/4 cup of ranch dressing. Toss everything together thoroughly until all the potato cubes are evenly coated with the dressing and seasonings. This ensures every bite of potato is packed with zesty ranch flavor.
Step 3: Begin Baking the Potatoes
Carefully scoop the seasoned potatoes into the prepared 9×13-inch baking dish, spreading them out into a single, even layer. This allows for optimal heat distribution and ensures they cook evenly. Important: Keep that mixing bowl handy – you’ll be using it again for the chicken! Place the baking dish into the preheated 450°F oven and bake for 30 minutes, stirring the potatoes every 10 minutes to promote uniform cooking and browning. They should be nearly cooked through but not yet fork-tender.
While the potatoes are cooking, you can move on to preparing the chicken.
Step 4: Prepare and Marinate the Chicken
While the potatoes are in the oven, take your boneless, skinless chicken breasts and cut them into 1-inch cubes. Just like the potatoes, aim for uniform pieces to ensure consistent cooking.
Return the cubed chicken to the same large bowl you used for the potatoes (no need to wash it!). Add another round of salt and pepper, along with the remaining 1/4 cup of ranch dressing. Toss the chicken thoroughly until every piece is well coated in the savory ranch marinade. This step is key to infusing the chicken with flavor and keeping it moist during baking.
Step 5: Combine and Continue Baking
After 30 minutes, carefully remove the baking dish with the potatoes from the oven. Reduce the oven temperature to 400°F (200°C). Now, spread the raw, marinated chicken evenly over the partially cooked potatoes in the baking dish. Cover the entire baking dish tightly with aluminum foil. Warning: The dish will be extremely hot, so always use oven mitts for this step to prevent burns.
Return the covered baking dish to the 400°F oven and bake for an additional 20 minutes. This covered baking time allows the chicken to cook through evenly and gently, steaming alongside the potatoes to ensure tenderness. The chicken should reach an internal temperature of 165°F (74°C).
Step 6: Add Toppings and Final Bake
Once the chicken is fully cooked, carefully remove the baking dish from the oven. Uncover it (again, use mitts!) and generously sprinkle the top with the shredded Mexican cheese blend, followed by the cooked and crumbled bacon, and finally, the freshly diced green onion. These toppings are what make this casserole truly “loaded”!
Place the baking dish back into the oven, uncovered, for another 8-10 minutes. This final short bake allows the cheese to melt into a golden, bubbly blanket, and the toppings to warm through and meld with the rest of the casserole. Once the cheese is perfectly melted and slightly browned in spots, your Chicken Bacon Ranch Potato Casserole is ready to serve!
Craving More Comfort Food Recipes?
If you loved this Chicken Bacon Ranch Potato Casserole, you’re in for a treat! Explore more hearty and satisfying dishes perfect for family dinners and gatherings.
- Crock Pot Kielbasa and Potatoes
- Chicken Bacon Ranch Bubble Up
- Cheesy Beefy Cornbread Casserole
- Chicken Cordon Bleu Casserole
- Crock Pot Chicken and Ranch
- Hobo Casserole
- Tater Tot Chicken Pot Pie
- Polish Casserole for Two
- Crock Pot Loaded Potatoes
- Air Fryer Loaded Chicken and Potatoes
- Instant Pot Potato Soup
- 30 Chicken Breast Recipes
Chicken Bacon Ranch Potato Casserole
Chicken Bacon Ranch Potato Casserole is a whole dinner in one! All topped with melty cheese and bacon. Picky eater approved!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Author: Brandie Skibinski
Ingredients
- 1.5 pounds baby gold potatoes
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- Salt and pepper, to taste
- ½ cup prepared ranch dressing, divided use
- 2 cups Mexican Cheese blend
- 1 cup cooked and crumbled bacon
- ½ cup diced green onion
Instructions
- Preheat oven to 450°F (232°C). Spray a 9″x 13″ baking dish with nonstick cooking spray.
- Dice the potatoes into 1-inch cubes.
- In a large bowl, mix together the diced potatoes, salt & pepper, and 1/4 cup ranch dressing.
- Pour the potatoes into the prepared baking dish and spread out evenly (save that bowl for the chicken).
- Bake the potatoes for 30 minutes, stirring every 10 minutes, until almost thoroughly cooked (they won’t be fork tender quite yet).
- While the potatoes are cooking, add the cubed chicken to the bowl you used for the potatoes. Add salt and pepper and the remaining 1/4 cup ranch dressing (see notes below for additional seasoning ideas).
- Once the potatoes have cooked for 30 minutes, remove the baking dish from the oven and lower the oven temperature to 400°F (200°C).
- Top the cooked potatoes evenly with the raw marinated chicken.
- Cover the baking dish with aluminum foil (Warning: Baking dish will be VERY hot, so use oven mitts).
- Place the baking dish back in the oven and cook for an additional 20 minutes (or until chicken is fully cooked and has reached 165°F (74°C) internal temperature).
- Take the baking dish out of the oven and top with shredded cheese, bacon, and green onion.
- Place back in oven for 8-10 minutes (or until cheese is melted and bubbly).
Video
Notes
- Leftovers can be stored in a covered container in the refrigerator for 2 days. It can also be frozen in a freezer-safe container for up to 2 months. Allow to come to room temperature, then microwave to reheat.
- Chicken thighs can be used instead of chicken breasts for a richer flavor and often more tender result.
- Don’t forget to season both the chicken and the potatoes with ample salt and pepper. For an extra boost, try adding some garlic powder and/or paprika to your seasonings.
Course: Main Course
Cuisine: American
Nutrition
Calories: 660 kcal | Carbohydrates: 23g | Protein: 53g | Fat: 38g | Sodium: 982mg | Fiber: 2g | Sugar: 2g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Originally published: February 2016
Updated and republished: December 2021