Indulge in a delightful creation that’s as visually appealing as it is delicious – our Raspberry Poke Cake! This simple yet stunning dessert features a light, fluffy white cake infused with vibrant splashes of raspberry Jell-O, all crowned with a luxuriously creamy frosting. It’s an effortlessly elegant treat perfect for any occasion, from casual family gatherings to festive celebrations.
THE ULTIMATE RASPBERRY POKE CAKE RECIPE: A FRUITY, FUSS-FREE DESSERT
There’s something inherently charming and utterly satisfying about a poke cake. For years, these delightful creations have been a staple in homes, beloved for their incredible moisture, burst of flavor, and undeniable ease of preparation. This Raspberry Poke Cake recipe stands out as one of my all-time favorites, captivating taste buds from the very first bite. The raspberry infusion is perfectly balanced – distinct enough to savor, yet never overpowering, creating a harmonious symphony of flavors with the tender white cake and smooth, luscious frosting.
Just like all my other cherished poke cake recipes, this one is designed for simplicity, making it incredibly beginner-friendly. Even if you’re new to baking, you’ll find yourself effortlessly whipping up this dessert, impressing everyone with your culinary prowess. For an extra touch of nostalgia and flavor, consider sprinkling some toasted coconut flakes over the frosting to transform it into a delightful homage to a classic Raspberry Zinger Cake. The subtle chewiness and tropical notes of coconut add another layer of texture and taste that perfectly complements the bright raspberry.
FREQUENTLY ASKED QUESTIONS ABOUT RASPBERRY POKE CAKE
Absolutely! While a white cake mix provides a neutral canvas that truly allows the vibrant raspberry flavor to shine, you can certainly experiment with other cake bases. A classic yellow cake mix would lend a richer, buttery note, while a French vanilla cake mix would enhance the overall vanilla essence of the dessert. For a more adventurous twist, consider a lemon cake mix to introduce a bright, zesty counterpoint to the sweet raspberry. Keep in mind that darker cake flavors, like chocolate, might overshadow the delicate raspberry Jell-O, so sticking to lighter cake varieties is generally recommended for optimal flavor balance.
The beauty of this Raspberry Poke Cake lies in its adaptability. While our recipe features a dreamy whipped topping and instant pudding frosting, you’re welcome to use your favorite frosting! Canned vanilla or cream cheese frosting offers a quick and convenient alternative. If you prefer a homemade touch, a classic cream cheese frosting would add a delightful tang that pairs wonderfully with raspberries. For an even lighter option, a freshly made whipped cream, lightly sweetened, could also be used, though it might be slightly less stable for prolonged storage. Just ensure whichever frosting you choose complements the fruity notes of the cake.
Elevating your Raspberry Poke Cake is easy with various delightful additions. As mentioned, toasted coconut flakes are fantastic, mimicking the flavors of a Raspberry Zinger. Fresh raspberries are a classic and beautiful garnish, adding both visual appeal and a burst of fresh fruit flavor. For a touch of elegance, sprinkle with white chocolate shavings or curls. A drizzle of raspberry syrup or a simple glaze made from powdered sugar and a touch of milk can also enhance the presentation. Consider a sprinkle of finely chopped pistachios for a subtle crunch and a hint of green color, or even a few mint leaves for a fresh aroma.
Absolutely! The “poke” cake technique is incredibly versatile and lends itself beautifully to a myriad of Jell-O flavors. While raspberry is a fantastic choice, feel free to unleash your creativity and try others. Strawberry Jell-O will give you a classic, sweet berry flavor, while lime Jell-O offers a tangy, refreshing contrast. Cherry, orange, or even a tropical pineapple Jell-O can transform the cake into an entirely new experience. Each flavor will, of course, alter the taste profile of the final dessert, but the fundamental deliciousness of a moist, Jell-O-infused cake remains constant. My website is filled with many other exciting poke cake recipes if you’re looking for more inspiration:
- Hawaiian Jell-O Poke Cake
- Banana Pudding Poke Cake
- Carrot Poke Cake
- Butterfinger Poke Cake
- Reese’s Peanut Butter Poke Cake
Due to the perishable nature of both the creamy frosting and the gelatin, it’s crucial to store your Raspberry Poke Cake properly. Always ensure the cake is covered tightly, either with plastic wrap or in an airtight container, and kept refrigerated when not being served. This will help maintain its freshness, texture, and food safety. While leftovers are absolutely delicious, please note that the longer the cake sits, the more the Jell-O will absorb into the cake, potentially leading to a slightly softer or “soggier” texture. For best results, consume within 3-5 days. If you wish to extend its life, this poke cake freezes exceptionally well! Simply wrap individual slices or the entire cake (if uncut) tightly in plastic wrap, then again in aluminum foil, and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
KEY INGREDIENTS FOR YOUR RASPBERRY POKE CAKE
Crafting this delightful Raspberry Poke Cake requires just a few simple ingredients, most of which you likely already have in your pantry or can easily find at any grocery store. The beauty of this recipe lies in its straightforward components, which come together to create an extraordinary dessert. Below is a detailed list of what you’ll need, along with helpful tips and considerations for each item:
- White Cake Mix: This is our top recommendation for the cake base. A good quality white cake mix provides a light, airy texture and a neutral flavor profile that truly allows the vibrant raspberry and creamy frosting to shine. While you can explore other options as discussed in our FAQ section, white cake creates the most visually striking contrast with the red Jell-O.
- Egg Whites (and other box ingredients): When preparing a white cake mix, most recipes call for only egg whites, oil, and water. Using only egg whites ensures the cake remains brilliantly white, preventing any yellow tint that egg yolks might impart. Always follow the specific instructions on your cake mix box for the exact quantities of these additional ingredients.
- Raspberry Jell-O (3-ounce box): This is the star of our poke cake, providing that irresistible fruity flavor and beautiful pink streaks. While we used the classic Jell-O brand, any store-brand or generic raspberry-flavored gelatin will work perfectly. As mentioned in the FAQ, feel free to experiment with other fruit flavors for different variations!
- Water (Boiling and Cold): You’ll need both boiling water to fully dissolve the gelatin powder, ensuring a smooth, lump-free mixture, and cold water to bring the temperature down, helping the gelatin set faster once poured over the cake. Precision in these temperatures ensures the best results.
- Instant Vanilla Pudding Mix (3.4-ounce package): This is the secret to our incredibly creamy and stable frosting. It’s crucial to select instant pudding mix, not the “cook ‘n serve” variety, as it will thicken rapidly when combined with milk and whipped topping. Vanilla flavor is preferred as it complements raspberry without overpowering it, but you could also use white chocolate or cheesecake instant pudding for a different twist.
- Whipped Topping (8-ounce tub): A tub of frozen whipped topping, such as Cool Whip, provides the light, airy, and stable base for our luscious frosting. Ensure it’s thawed according to package directions before mixing. While homemade whipped cream is an option, a store-bought whipped topping offers greater stability and convenience for this recipe.
STEP-BY-STEP GUIDE: HOW TO MAKE RASPBERRY POKE CAKE
Creating this stunning Raspberry Poke Cake is a straightforward and enjoyable process. Follow these easy steps to bake a perfectly moist, flavorful, and beautifully presented dessert that will impress everyone:
Bake the White Cake: Begin by preparing your chosen white cake mix. Follow the instructions precisely on the back of the box for a 9×13-inch cake. This typically involves combining the cake mix with egg whites, vegetable oil, and water. Mix until just combined, being careful not to overmix, which can lead to a tough cake. Pour the batter evenly into a greased and floured 9×13-inch baking dish and bake according to package directions. Once baked, remove the cake from the oven and place it on a wire rack. Allow it to cool for a brief 5 minutes while still in the pan. This slight cooling period prevents the cake from tearing when you start poking holes.
The initial steps: baking the cake and preparing it for the Jell-O infusion. Poke the Holes: Once the cake has cooled slightly, it’s time for the “poke” part! Using the handle of a wooden spoon, or even a sturdy skewer, gently poke holes into the surface of the cake. Aim for holes that are about 1 to 2 inches apart, ensuring even distribution across the entire cake. These holes are essential as they will allow the raspberry Jell-O mixture to seep deep into the cake, creating those beautiful streaks of color and infusing it with fantastic flavor and moisture.
Prepare the Raspberry Jell-O: In a large, heatproof bowl, combine the contents of the 3-ounce box of raspberry Jell-O with 1 cup of boiling water. Whisk vigorously for about 2 minutes, or until the gelatin powder is completely dissolved and no granules remain. This step is crucial for achieving a smooth, consistent Jell-O layer within your cake. Next, add ½ cup of cold water to the bowl and whisk again to fully combine. The cold water helps cool down the mixture, preparing it for infusion into the cake.
Preparing and pouring the raspberry Jell-O into the cake. Infuse and Chill: Carefully pour the prepared raspberry Jell-O mixture evenly over the entire surface of the cake. Take your time to ensure the liquid penetrates into all the poked holes. You’ll see it start to absorb, creating those iconic streaks. Once the Jell-O has been poured, gently transfer the cake (still in its baking dish) to the refrigerator. Allow it to chill for a minimum of 2 hours. This chilling period is vital, as it gives the Jell-O sufficient time to set within the cake, creating its distinctive texture and binding the flavors beautifully.
Make the Creamy Frosting: While the cake is chilling, prepare the decadent frosting. In a large mixing bowl, whisk together the 3.4-ounce package of instant vanilla pudding mix with 1 cup of cold milk. Whisk continuously for exactly 1 minute until the mixture begins to thicken. It will be slightly looser than traditional pudding, which is perfect for this application. Then, gently fold in the entire 8-ounce tub of thawed whipped topping. Stir carefully until all ingredients are fully combined and no streaks of pudding or whipped topping remain. The result should be a light, fluffy, and creamy frosting.
The final touch: creating and spreading the creamy frosting. Frost and Chill Again: Once the cake has completed its initial 2-hour chill and the Jell-O has set, retrieve it from the refrigerator. Evenly spread the creamy frosting over the top of the cake, using an offset spatula or the back of a spoon to create a smooth, appealing finish. After frosting, return the cake to the refrigerator for another 2 hours. This second chilling period allows the frosting to firm up and set beautifully, ensuring clean slices and a perfectly cohesive dessert.
Garnish and Serve: Once the cake has thoroughly chilled and the frosting is set, it’s ready to serve! If desired, garnish with fresh raspberries or toasted coconut flakes for an extra touch of flavor and visual appeal. Slice into generous portions and serve immediately. Each bite promises a moist, refreshing, and incredibly delicious experience.
Serve this delightful cake chilled for the best experience.
TIPS FOR POKE CAKE PERFECTION
While this Raspberry Poke Cake recipe is incredibly easy, a few expert tips can ensure your dessert turns out perfectly every time:
- Even Poking: Ensure your holes are evenly spaced and go almost all the way to the bottom of the cake. This allows the Jell-O to distribute uniformly and create those beautiful, moist streaks throughout each slice.
- Cooling is Key: Don’t rush the cooling process for the cake before poking and adding the Jell-O, or for the Jell-O before chilling. Proper cooling allows the cake structure to firm up and the Jell-O to set correctly, preventing a mushy texture.
- Fully Dissolved Jell-O: Whisk the Jell-O with boiling water until there are absolutely no granules left. Undissolved gelatin can lead to an uneven texture and less intense flavor.
- Gentle Folding: When incorporating the whipped topping into the pudding mixture for the frosting, fold gently. This maintains the airy texture of the whipped topping, resulting in a lighter, fluffier frosting.
- Taste Test as You Go: Feel free to adjust the sweetness of the frosting if you’re using unsweetened whipped cream, or add a tiny bit of raspberry extract to the Jell-O for an even bolder flavor.
SERVING AND ENJOYING YOUR RASPBERRY POKE CAKE
This Raspberry Poke Cake is a true crowd-pleaser, perfect for any occasion. Serve it chilled straight from the refrigerator for the most refreshing experience. It’s fantastic on its own, but you can elevate it further with a scoop of vanilla bean ice cream or a dollop of extra whipped cream on the side. Pair it with a cup of freshly brewed coffee or a glass of iced tea for a delightful afternoon treat. Whether it’s a summer barbecue, a holiday meal, or simply a sweet ending to a weeknight dinner, this cake is sure to bring smiles.
CRAVING MORE DELICIOUS RECIPES?
If you’ve fallen in love with the ease and deliciousness of this Raspberry Poke Cake, you’re in luck! There’s a whole world of poke cakes and other raspberry-inspired treats waiting for you to explore. Here are some more irresistible recipes to satisfy your sweet tooth and inspire your next baking adventure:
- Lime Jell-O Poke Cake
- Lemon Raspberry Poke Cake
- Orange Poke Cake
- Strawberry Pudding Poke Cake
- White Chocolate Raspberry Cake
- Raspberry White Chocolate Cookies
- Raspberry Upside Down Cake
- Raspberry Honey Butter
- Raspberry Fluff
- 35 Poke Cake Recipes
Raspberry Poke Cake
Print
Pin
Rate
15 minutes
25 minutes
40 minutes
12 servings
Brandie Skibinski
Ingredients
For the cake:
- 1 box white cake mix
- ingredients needed to make cake: egg whites, oil and water
- 3 ounce box raspberry Jell-O
- 1 cup boiling water
- ½ cup cold water
For the frosting:
- 3.4 ounce package instant vanilla pudding mix
- 1 cup cold milk
- 8 ounce tub whipped topping (Cool Whip)
Instructions
- Prepare 1 box white cake mix with the ingredients needed to make cake: egg whites, oil and water per the directions on the back of the box for a 9×13-inch cake. Once it is done baking, place it on the counter and let it cool for 5 minutes.
- Using the handle of a wooden spoon, poke holes into the cake about 2 inches apart.
- Add the 3 ounce box raspberry Jell-O and 1 cup boiling water to a large, heatproof bowl and whisk until the gelatin is dissolved.
- Add ½ cup cold water to the bowl and whisk to combine.
- Pour the Jell-O all over the cake, focusing on the holes the most. Place the cake into the fridge for 2 hours.
- In a large bowl, whisk together 3.4 ounce package instant vanilla pudding mix with 1 cup cold milk for 1 minute.
- Add the 8 ounce tub whipped topping and stir to combine until there are no streaks left.
- Smooth the frosting on top of the cake and place it back into the fridge for 2 hours to set up.
- Garnish with raspberries, if using, and serve immediately.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Dessert
American
Nutrition
Carbohydrates: 46g |
Protein: 4g |
Fat: 9g |
Sodium: 406mg |
Fiber: 1g |
Sugar: 32g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!