Mint Chocolate Dream Pie

While a food processor offers the quickest and most efficient way to achieve fine cookie crumbs, it’s not strictly necessary. If you don’t have one, simply place the Oreo cookies in a large, sealable plastic bag and crush them with a rolling pin. The key is to crush them into a very fine, sand-like texture to ensure your crust holds together beautifully and provides that perfect crisp base for your ice cream pie.

Mint extract is a culinary flavoring that typically combines the aromatic essences of both spearmint and peppermint. This unique blend gives it a distinctive, complex minty flavor that is often more rounded and less sharp than pure peppermint extract. It provides the signature taste that makes this Mint Chip Ice Cream Pie so refreshing and delightful.

For an authentic and truly delicious experience, I highly recommend using Andes Creme De Menthe Thins. These iconic rectangular mint chocolates are renowned for their smooth texture and balanced mint-chocolate flavor. Luckily, Andes also produces baking chips that are pre-chopped, making preparation even easier. You can usually find these convenient baking chips in the baking aisle of your local grocery store, alongside other chocolate chip varieties.

Whipping heavy cream to stiff peaks is crucial for the texture of this ice cream pie. You’ll know it’s ready when you can lift the beaters from the cream, and the peaks formed by the cream stand straight up without collapsing or softening. Be careful not to over-whip, as heavy cream can quickly turn grainy or even start to separate into butter if beaten for too long. A few solid peaks are all you need for that light, airy consistency.

Achieving perfectly clean slices of ice cream pie is simpler than you might think! The secret lies in using a warm knife. Before each slice, run your knife under hot water for a few seconds, then wipe it completely dry. The warmth of the blade will glide through the frozen pie with ease, creating clean, defined edges for every serving. Repeat this process for each slice to ensure consistently beautiful presentation.

Absolutely! Using a store-bought crust is a fantastic shortcut if you’re looking to save even more time and effort. Just make sure to select a deep-dish pie crust to accommodate the generous amount of creamy mint filling. This small adjustment will make the recipe even quicker to assemble, allowing you to enjoy your delicious pie sooner.

This recipe is wonderfully versatile! To explore different flavors, try folding in crushed mint cookies, such as Thin Mints, instead of the Andes mint chocolate pieces for a delightful cookie twist. For festive holiday occasions, you could use a touch of red food coloring and incorporate crushed peppermint candy pieces, transforming it into a vibrant and seasonal peppermint ice cream pie. The possibilities are endless!

To maintain its freshness and prevent freezer burn, it’s essential to store any leftover ice cream pie properly. Once it’s completely frozen and firm, wrap the pie tightly with a double layer of plastic wrap, followed by a layer of aluminum foil. This secure wrapping will protect it from odors and moisture in the freezer, allowing it to stay fresh and delicious for up to 7 days.

Step 1: Prepare the Oreo Crust Base. Begin by placing approximately 28 Oreo cookies into a food processor. Pulse the cookies until they are finely crushed and resemble uniform crumbs. Set aside about 2 teaspoons of these crumbs for an optional garnish later on. These reserved crumbs will add a lovely decorative touch to your finished pie.

Step 2: Combine Crumbs with Melted Butter. In a medium mixing bowl, combine the remaining finely crushed Oreo cookie crumbs with your melted unsalted butter. Mix these ingredients thoroughly until the crumbs are evenly coated and just begin to stick together. The butter acts as a binding agent, ensuring your crust will be firm and sliceable once chilled.

Step 3: Form the Pie Crust. Press the buttery Oreo crumb mixture firmly into the bottom and up the sides of a 9-inch deep-dish pie pan. Use the back of a spoon or your fingers to create an even, compact layer. Once formed, place the crust into the freezer to chill while you prepare the delicious mint filling. This chilling step is vital for a firm, perfectly set crust.

Step 4: Begin Whipping the Cream. In a large mixing bowl, preferably one from a stand mixer, pour in 2 cups of cold heavy whipping cream. Ensure your cream is very cold, as this helps it whip up faster and more efficiently. Cold cream creates a more stable whipped cream, which is essential for the structure of our ice cream pie.

Step 5: Whip to Stiff Peaks. Using an electric hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy whipping cream on medium-high speed. Continue beating until stiff peaks form. The cream should be thick and hold its shape when the beaters are lifted, indicating it’s perfectly whipped and ready for the next additions.

Step 6: Incorporate Flavorings. Gently add the sweetened condensed milk, green food coloring (if using, for that vibrant minty green!), and mint extract to the whipped cream. Mix these ingredients on low speed, just until they are fully combined and the mixture has a uniform color and consistency. Be careful not to overmix at this stage, to maintain the airy texture of the whipped cream.

Step 7: Fold in Mint Chocolate. Carefully fold in the chopped Andes mint chocolate pieces into the mint cream mixture. Use a spatula to gently incorporate the chocolate without deflating the whipped cream. These delightful chocolate chunks will provide bursts of intense mint-chocolate flavor and a pleasant textural contrast throughout the pie.

Step 8: Fill and Freeze the Pie. Spoon the creamy mint chocolate chip filling into the prepared, chilled Oreo crust. Spread the filling evenly using a spatula to ensure a smooth top. Once filled, place the pie back into the freezer for approximately 4 hours, or until it is completely firm and set. Adequate freezing time is essential for the pie to hold its shape when sliced.

Mint Chip Ice Cream Pie

Chocolate and mint combine to make the perfect warm weather treat in this Mint Chip Ice Cream Pie. Easy and so refreshing!

Ingredients

Instructions

Notes

Nutrition

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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